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Baked Ziti with Ground Beef Flavorful Comfort Dish

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- 12 oz ziti pasta - 1 lb ground beef - 2 cups ricotta cheese - 2 cups shredded mozzarella cheese, divided - 1 cup grated Parmesan cheese Ziti pasta is the star of this dish. It holds the sauce well and has a fun shape. Ground beef adds richness and a deep flavor. For cheese, I use mozzarella for its meltiness, ricotta for creaminess, and Parmesan for a savory kick. - 28 oz can crushed tomatoes - 2 cups marinara sauce - 1 teaspoon Italian seasoning - 1 teaspoon red pepper flakes (optional) - Salt and pepper to taste Crushed tomatoes and marinara sauce form the sauce base. They bring freshness and depth. Italian seasoning adds herbs that brighten the dish. Red pepper flakes give it a little heat, but feel free to skip them if you prefer mild. - 1 small onion, finely diced - 3 cloves garlic, minced - Fresh basil leaves for garnishing (optional) Onion and garlic add layers of flavor. They cook down to sweetness and aroma. Fresh basil on top adds a pop of color and freshness at the end. It ties everything together beautifully. {{ingredient_image_2}} To start, boil a large pot of salted water. Add the ziti pasta and cook it until it's al dente. This means it should be slightly firm when you bite it. It usually takes about 8 to 10 minutes. Once cooked, drain the pasta well. Set it aside in a bowl so it can cool a bit and lose extra moisture. In a large skillet, heat it over medium heat. Add the ground beef, diced onion, and minced garlic. Cook this mix for about 5 to 7 minutes. Stir it often to break the beef into small pieces. You want the beef to be fully browned, and the onions should be soft and clear. After that, stir in the crushed tomatoes, marinara sauce, and Italian seasoning. If you like spice, add red pepper flakes. Season with salt and pepper. Let this simmer on low heat for about 10 minutes. This helps all the flavors mix well. In a large mixing bowl, combine the cooked ziti, the beef mixture, and ricotta cheese. Mix it well so every piece of pasta is coated in sauce. Now, grease a 9x13 inch baking dish. Spread half of the ziti mix on the bottom. Top this with one cup of shredded mozzarella cheese. Next, add the rest of the ziti mix on top. Finish by sprinkling the remaining mozzarella and all of the grated Parmesan cheese on the top. Cover the baking dish tightly with aluminum foil. This keeps the dish from drying out. Place it in your preheated oven at 375°F. Bake it for 25 minutes. After that time, carefully remove the foil. Continue baking for another 15 to 20 minutes. You want to see the cheese bubble and turn a nice golden color. When it's ready, let it cool for about 5 minutes before slicing. If you want, you can garnish with fresh basil leaves for a nice look. To cook pasta just right, follow these steps: - Use a large pot with plenty of water. - Salt the water generously; it helps flavor the pasta. - Cook ziti until it's al dente, firm but not hard. - Drain the pasta well to remove excess water. To check for doneness, taste a piece. It should be cooked but still have a slight bite. This texture holds up well in the oven. For mozzarella, I love using whole milk mozzarella. It melts perfectly and gives a creamy texture. If you want a more robust flavor, consider using smoked mozzarella. If you can't find ricotta, try cottage cheese. You can blend it until smooth for a similar texture. Another option is cream cheese; it adds richness and creaminess. Want to boost flavors? Add sautéed mushrooms or spinach to the beef mix. They add depth and nutrients. For a spicy kick, toss in extra red pepper flakes. Just a pinch can elevate the dish. You can also use hot Italian sausage instead of ground beef for a meaty, spicy twist. Pro Tips Perfect Pasta Texture: Make sure to cook the ziti pasta just until al dente. This prevents it from becoming mushy when baked and ensures a delightful bite in every forkful. Layering for Flavor: For an even more flavorful dish, consider adding sautéed vegetables like bell peppers or spinach to the meat mixture. This not only boosts nutrition but also adds depth to the taste. Cheese Variations: Feel free to experiment with different types of cheese! Adding a mix of provolone or gouda can create a unique flavor profile that elevates the dish. Let it Rest: After baking, allow the ziti to rest for a few minutes. This helps the layers set, making it easier to serve and enhancing the overall presentation. {{image_4}} You can swap out ground beef for several other proteins. Ground turkey or chicken works great as a leaner option. These meats cook similarly and absorb flavors well. If you want a meat-free dish, try using lentils or mushrooms. They add texture and flavor without meat. For a hearty veggie option, mix in some diced bell peppers or zucchini. You can change the sauce to suit your taste. Use different marinara or tomato sauces for a unique twist. A spicy arrabbiata sauce gives a nice kick. If you want something richer, try a creamy Alfredo sauce. Mixing sauces can create a fun flavor combo. You can even add some pesto for an herbaceous touch. To make this dish healthier, consider whole wheat pasta. It adds fiber and nutrients. You can also use lower-fat cheese. Look for part-skim mozzarella or ricotta. These options cut calories without losing flavor. Adding extra veggies can boost nutrition too. Try spinach or kale for a great color and taste. To store leftovers, first let the baked ziti cool. Then, cover it tightly with plastic wrap or foil. You can also place it in an airtight container. This keeps it fresh for up to three days. For reheating, I suggest using the oven. Preheat it to 350°F (175°C). Place the ziti in a baking dish and cover it with foil. Heat it for about 20-25 minutes. This helps keep the cheese from drying out. You can add a splash of marinara sauce if it seems dry. To freeze baked ziti, let it cool completely first. Then, wrap it tightly in plastic wrap. After that, place it in a freezer-safe bag. This keeps it safe for up to three months. When you want to eat it, thaw the ziti in the fridge overnight. For reheating, preheat your oven to 350°F (175°C). Remove the plastic wrap and cover it with foil. Heat for about 30-40 minutes. Check that it is hot throughout before serving. Enjoy your tasty comfort dish later! Can I make baked ziti ahead of time? Yes, you can make baked ziti ahead. Prepare it up to the baking step, then cover and chill. Bake it within 24 hours for best results. For longer storage, freeze it instead. Just remember, thaw it before baking. What can I serve with baked ziti? Baked ziti pairs well with a fresh salad or garlic bread. A crisp Caesar salad adds a nice crunch. Garlic bread gives a warm, buttery touch. You can also serve it with a side of roasted veggies for a healthy balance. Why did my cheese not melt properly? If the cheese did not melt, it may be due to low oven heat. Ensure your oven is preheated to 375°F. Also, use fresh cheese instead of pre-shredded types, as they often contain anti-caking agents. How to prevent baked ziti from becoming dry? To keep baked ziti moist, use enough sauce. The ricotta cheese also helps add creaminess. Cover it with foil while baking until the last 15-20 minutes. This keeps steam in and prevents drying. What can I use instead of ricotta cheese? If you do not have ricotta cheese, try cottage cheese or cream cheese. Both options provide a rich texture. You can also use mascarpone for a sweeter note. Can I use a different type of pasta? Yes, you can use other pasta shapes. Penne or macaroni work just fine. The key is to cook it al dente for the best texture in your baked dish. This post covered the essentials of making baked ziti. We explored the key ingredients, such as ziti pasta and various cheeses. The step-by-step guide laid out how to prepare the dish, from cooking the pasta to baking it perfectly. I shared tips for achieving the best flavor and even offered variations for your needs. Remember, you can personalize baked ziti to make it your own. Enjoy the process and don't hesitate to experiment. Cooking should be fun and rewarding!

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Baked Ziti with Ground Beef is the ultimate comfort dish that warms the soul. Imagine layers of cheesy goodness, hearty ground beef, and ziti pasta, all baked to perfection. This dish is easy to make and perfect for family dinners or gatherings. In this guide, I’ll share the key ingredients, step-by-step instructions, and helpful tips to ensure your baked ziti turns out delicious every time. Let’s dive in!

Why I Love This Recipe

  1. Comforting Dish: This cheesy baked ziti is the ultimate comfort food, perfect for cozy family dinners or gatherings with friends.
  2. Flavor Explosion: The combination of rich beef, tangy tomatoes, and creamy cheeses creates a flavor profile that is absolutely irresistible.
  3. Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for both novice cooks and seasoned chefs.
  4. Customizable: You can easily adapt this dish by adding your favorite vegetables or switching up the cheeses for a personalized touch.

Ingredients

Main Ingredients

– 12 oz ziti pasta

– 1 lb ground beef

– 2 cups ricotta cheese

– 2 cups shredded mozzarella cheese, divided

– 1 cup grated Parmesan cheese

Ziti pasta is the star of this dish. It holds the sauce well and has a fun shape. Ground beef adds richness and a deep flavor. For cheese, I use mozzarella for its meltiness, ricotta for creaminess, and Parmesan for a savory kick.

Seasonings and Sauces

– 28 oz can crushed tomatoes

– 2 cups marinara sauce

– 1 teaspoon Italian seasoning

– 1 teaspoon red pepper flakes (optional)

– Salt and pepper to taste

Crushed tomatoes and marinara sauce form the sauce base. They bring freshness and depth. Italian seasoning adds herbs that brighten the dish. Red pepper flakes give it a little heat, but feel free to skip them if you prefer mild.

Additional Items

– 1 small onion, finely diced

– 3 cloves garlic, minced

– Fresh basil leaves for garnishing (optional)

Onion and garlic add layers of flavor. They cook down to sweetness and aroma. Fresh basil on top adds a pop of color and freshness at the end. It ties everything together beautifully.

Step-by-Step Instructions

Preparing the Pasta

To start, boil a large pot of salted water. Add the ziti pasta and cook it until it’s al dente. This means it should be slightly firm when you bite it. It usually takes about 8 to 10 minutes. Once cooked, drain the pasta well. Set it aside in a bowl so it can cool a bit and lose extra moisture.

Cooking the Ground Beef Mixture

In a large skillet, heat it over medium heat. Add the ground beef, diced onion, and minced garlic. Cook this mix for about 5 to 7 minutes. Stir it often to break the beef into small pieces. You want the beef to be fully browned, and the onions should be soft and clear. After that, stir in the crushed tomatoes, marinara sauce, and Italian seasoning. If you like spice, add red pepper flakes. Season with salt and pepper. Let this simmer on low heat for about 10 minutes. This helps all the flavors mix well.

Assembling the Baked Ziti

In a large mixing bowl, combine the cooked ziti, the beef mixture, and ricotta cheese. Mix it well so every piece of pasta is coated in sauce. Now, grease a 9×13 inch baking dish. Spread half of the ziti mix on the bottom. Top this with one cup of shredded mozzarella cheese. Next, add the rest of the ziti mix on top. Finish by sprinkling the remaining mozzarella and all of the grated Parmesan cheese on the top.

Baking the Dish

Cover the baking dish tightly with aluminum foil. This keeps the dish from drying out. Place it in your preheated oven at 375°F. Bake it for 25 minutes. After that time, carefully remove the foil. Continue baking for another 15 to 20 minutes. You want to see the cheese bubble and turn a nice golden color. When it’s ready, let it cool for about 5 minutes before slicing. If you want, you can garnish with fresh basil leaves for a nice look.

Tips & Tricks

Perfecting Your Baked Ziti

To cook pasta just right, follow these steps:

– Use a large pot with plenty of water.

– Salt the water generously; it helps flavor the pasta.

– Cook ziti until it’s al dente, firm but not hard.

– Drain the pasta well to remove excess water.

To check for doneness, taste a piece. It should be cooked but still have a slight bite. This texture holds up well in the oven.

Cheese Recommendations

For mozzarella, I love using whole milk mozzarella. It melts perfectly and gives a creamy texture. If you want a more robust flavor, consider using smoked mozzarella.

If you can’t find ricotta, try cottage cheese. You can blend it until smooth for a similar texture. Another option is cream cheese; it adds richness and creaminess.

Flavor Enhancements

Want to boost flavors? Add sautéed mushrooms or spinach to the beef mix. They add depth and nutrients.

For a spicy kick, toss in extra red pepper flakes. Just a pinch can elevate the dish. You can also use hot Italian sausage instead of ground beef for a meaty, spicy twist.

Pro Tips

  1. Perfect Pasta Texture: Make sure to cook the ziti pasta just until al dente. This prevents it from becoming mushy when baked and ensures a delightful bite in every forkful.
  2. Layering for Flavor: For an even more flavorful dish, consider adding sautéed vegetables like bell peppers or spinach to the meat mixture. This not only boosts nutrition but also adds depth to the taste.
  3. Cheese Variations: Feel free to experiment with different types of cheese! Adding a mix of provolone or gouda can create a unique flavor profile that elevates the dish.
  4. Let it Rest: After baking, allow the ziti to rest for a few minutes. This helps the layers set, making it easier to serve and enhancing the overall presentation.

Variations

Alternative Proteins

You can swap out ground beef for several other proteins. Ground turkey or chicken works great as a leaner option. These meats cook similarly and absorb flavors well. If you want a meat-free dish, try using lentils or mushrooms. They add texture and flavor without meat. For a hearty veggie option, mix in some diced bell peppers or zucchini.

Sauce Variations

You can change the sauce to suit your taste. Use different marinara or tomato sauces for a unique twist. A spicy arrabbiata sauce gives a nice kick. If you want something richer, try a creamy Alfredo sauce. Mixing sauces can create a fun flavor combo. You can even add some pesto for an herbaceous touch.

Healthy Modifications

To make this dish healthier, consider whole wheat pasta. It adds fiber and nutrients. You can also use lower-fat cheese. Look for part-skim mozzarella or ricotta. These options cut calories without losing flavor. Adding extra veggies can boost nutrition too. Try spinach or kale for a great color and taste.

Storage Information

Refrigeration Tips

To store leftovers, first let the baked ziti cool. Then, cover it tightly with plastic wrap or foil. You can also place it in an airtight container. This keeps it fresh for up to three days.

For reheating, I suggest using the oven. Preheat it to 350°F (175°C). Place the ziti in a baking dish and cover it with foil. Heat it for about 20-25 minutes. This helps keep the cheese from drying out. You can add a splash of marinara sauce if it seems dry.

Freezing Guidelines

To freeze baked ziti, let it cool completely first. Then, wrap it tightly in plastic wrap. After that, place it in a freezer-safe bag. This keeps it safe for up to three months.

When you want to eat it, thaw the ziti in the fridge overnight. For reheating, preheat your oven to 350°F (175°C). Remove the plastic wrap and cover it with foil. Heat for about 30-40 minutes. Check that it is hot throughout before serving. Enjoy your tasty comfort dish later!

FAQs

Common Questions

Can I make baked ziti ahead of time?

Yes, you can make baked ziti ahead. Prepare it up to the baking step, then cover and chill. Bake it within 24 hours for best results. For longer storage, freeze it instead. Just remember, thaw it before baking.

What can I serve with baked ziti?

Baked ziti pairs well with a fresh salad or garlic bread. A crisp Caesar salad adds a nice crunch. Garlic bread gives a warm, buttery touch. You can also serve it with a side of roasted veggies for a healthy balance.

Troubleshooting

Why did my cheese not melt properly?

If the cheese did not melt, it may be due to low oven heat. Ensure your oven is preheated to 375°F. Also, use fresh cheese instead of pre-shredded types, as they often contain anti-caking agents.

How to prevent baked ziti from becoming dry?

To keep baked ziti moist, use enough sauce. The ricotta cheese also helps add creaminess. Cover it with foil while baking until the last 15-20 minutes. This keeps steam in and prevents drying.

Ingredient Substitutions

What can I use instead of ricotta cheese?

If you do not have ricotta cheese, try cottage cheese or cream cheese. Both options provide a rich texture. You can also use mascarpone for a sweeter note.

Can I use a different type of pasta?

Yes, you can use other pasta shapes. Penne or macaroni work just fine. The key is to cook it al dente for the best texture in your baked dish.

This post covered the essentials of making baked ziti. We explored the key ingredients, such as ziti pasta and various cheeses. The step-by-step guide laid out how to prepare the dish, from cooking the pasta to baking it perfectly. I shared tips for achieving the best flavor and even offered variations for your needs. Remember, you can personalize baked ziti to make it your own. Enjoy the process and don’t hesitate to experiment. Cooking should be fun and rewardin

- 12 oz ziti pasta - 1 lb ground beef - 2 cups ricotta cheese - 2 cups shredded mozzarella cheese, divided - 1 cup grated Parmesan cheese Ziti pasta is the star of this dish. It holds the sauce well and has a fun shape. Ground beef adds richness and a deep flavor. For cheese, I use mozzarella for its meltiness, ricotta for creaminess, and Parmesan for a savory kick. - 28 oz can crushed tomatoes - 2 cups marinara sauce - 1 teaspoon Italian seasoning - 1 teaspoon red pepper flakes (optional) - Salt and pepper to taste Crushed tomatoes and marinara sauce form the sauce base. They bring freshness and depth. Italian seasoning adds herbs that brighten the dish. Red pepper flakes give it a little heat, but feel free to skip them if you prefer mild. - 1 small onion, finely diced - 3 cloves garlic, minced - Fresh basil leaves for garnishing (optional) Onion and garlic add layers of flavor. They cook down to sweetness and aroma. Fresh basil on top adds a pop of color and freshness at the end. It ties everything together beautifully. {{ingredient_image_2}} To start, boil a large pot of salted water. Add the ziti pasta and cook it until it's al dente. This means it should be slightly firm when you bite it. It usually takes about 8 to 10 minutes. Once cooked, drain the pasta well. Set it aside in a bowl so it can cool a bit and lose extra moisture. In a large skillet, heat it over medium heat. Add the ground beef, diced onion, and minced garlic. Cook this mix for about 5 to 7 minutes. Stir it often to break the beef into small pieces. You want the beef to be fully browned, and the onions should be soft and clear. After that, stir in the crushed tomatoes, marinara sauce, and Italian seasoning. If you like spice, add red pepper flakes. Season with salt and pepper. Let this simmer on low heat for about 10 minutes. This helps all the flavors mix well. In a large mixing bowl, combine the cooked ziti, the beef mixture, and ricotta cheese. Mix it well so every piece of pasta is coated in sauce. Now, grease a 9x13 inch baking dish. Spread half of the ziti mix on the bottom. Top this with one cup of shredded mozzarella cheese. Next, add the rest of the ziti mix on top. Finish by sprinkling the remaining mozzarella and all of the grated Parmesan cheese on the top. Cover the baking dish tightly with aluminum foil. This keeps the dish from drying out. Place it in your preheated oven at 375°F. Bake it for 25 minutes. After that time, carefully remove the foil. Continue baking for another 15 to 20 minutes. You want to see the cheese bubble and turn a nice golden color. When it's ready, let it cool for about 5 minutes before slicing. If you want, you can garnish with fresh basil leaves for a nice look. To cook pasta just right, follow these steps: - Use a large pot with plenty of water. - Salt the water generously; it helps flavor the pasta. - Cook ziti until it's al dente, firm but not hard. - Drain the pasta well to remove excess water. To check for doneness, taste a piece. It should be cooked but still have a slight bite. This texture holds up well in the oven. For mozzarella, I love using whole milk mozzarella. It melts perfectly and gives a creamy texture. If you want a more robust flavor, consider using smoked mozzarella. If you can't find ricotta, try cottage cheese. You can blend it until smooth for a similar texture. Another option is cream cheese; it adds richness and creaminess. Want to boost flavors? Add sautéed mushrooms or spinach to the beef mix. They add depth and nutrients. For a spicy kick, toss in extra red pepper flakes. Just a pinch can elevate the dish. You can also use hot Italian sausage instead of ground beef for a meaty, spicy twist. Pro Tips Perfect Pasta Texture: Make sure to cook the ziti pasta just until al dente. This prevents it from becoming mushy when baked and ensures a delightful bite in every forkful. Layering for Flavor: For an even more flavorful dish, consider adding sautéed vegetables like bell peppers or spinach to the meat mixture. This not only boosts nutrition but also adds depth to the taste. Cheese Variations: Feel free to experiment with different types of cheese! Adding a mix of provolone or gouda can create a unique flavor profile that elevates the dish. Let it Rest: After baking, allow the ziti to rest for a few minutes. This helps the layers set, making it easier to serve and enhancing the overall presentation. {{image_4}} You can swap out ground beef for several other proteins. Ground turkey or chicken works great as a leaner option. These meats cook similarly and absorb flavors well. If you want a meat-free dish, try using lentils or mushrooms. They add texture and flavor without meat. For a hearty veggie option, mix in some diced bell peppers or zucchini. You can change the sauce to suit your taste. Use different marinara or tomato sauces for a unique twist. A spicy arrabbiata sauce gives a nice kick. If you want something richer, try a creamy Alfredo sauce. Mixing sauces can create a fun flavor combo. You can even add some pesto for an herbaceous touch. To make this dish healthier, consider whole wheat pasta. It adds fiber and nutrients. You can also use lower-fat cheese. Look for part-skim mozzarella or ricotta. These options cut calories without losing flavor. Adding extra veggies can boost nutrition too. Try spinach or kale for a great color and taste. To store leftovers, first let the baked ziti cool. Then, cover it tightly with plastic wrap or foil. You can also place it in an airtight container. This keeps it fresh for up to three days. For reheating, I suggest using the oven. Preheat it to 350°F (175°C). Place the ziti in a baking dish and cover it with foil. Heat it for about 20-25 minutes. This helps keep the cheese from drying out. You can add a splash of marinara sauce if it seems dry. To freeze baked ziti, let it cool completely first. Then, wrap it tightly in plastic wrap. After that, place it in a freezer-safe bag. This keeps it safe for up to three months. When you want to eat it, thaw the ziti in the fridge overnight. For reheating, preheat your oven to 350°F (175°C). Remove the plastic wrap and cover it with foil. Heat for about 30-40 minutes. Check that it is hot throughout before serving. Enjoy your tasty comfort dish later! Can I make baked ziti ahead of time? Yes, you can make baked ziti ahead. Prepare it up to the baking step, then cover and chill. Bake it within 24 hours for best results. For longer storage, freeze it instead. Just remember, thaw it before baking. What can I serve with baked ziti? Baked ziti pairs well with a fresh salad or garlic bread. A crisp Caesar salad adds a nice crunch. Garlic bread gives a warm, buttery touch. You can also serve it with a side of roasted veggies for a healthy balance. Why did my cheese not melt properly? If the cheese did not melt, it may be due to low oven heat. Ensure your oven is preheated to 375°F. Also, use fresh cheese instead of pre-shredded types, as they often contain anti-caking agents. How to prevent baked ziti from becoming dry? To keep baked ziti moist, use enough sauce. The ricotta cheese also helps add creaminess. Cover it with foil while baking until the last 15-20 minutes. This keeps steam in and prevents drying. What can I use instead of ricotta cheese? If you do not have ricotta cheese, try cottage cheese or cream cheese. Both options provide a rich texture. You can also use mascarpone for a sweeter note. Can I use a different type of pasta? Yes, you can use other pasta shapes. Penne or macaroni work just fine. The key is to cook it al dente for the best texture in your baked dish. This post covered the essentials of making baked ziti. We explored the key ingredients, such as ziti pasta and various cheeses. The step-by-step guide laid out how to prepare the dish, from cooking the pasta to baking it perfectly. I shared tips for achieving the best flavor and even offered variations for your needs. Remember, you can personalize baked ziti to make it your own. Enjoy the process and don't hesitate to experiment. Cooking should be fun and rewarding!

Cheesy Baked Ziti Delight

A delicious and cheesy baked ziti dish that combines pasta, ground beef, and a rich tomato sauce, topped with mozzarella and Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine Italian
Servings 6

Ingredients
  

  • 12 oz ziti pasta
  • 1 lb ground beef
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 28 oz crushed tomatoes
  • 2 cups marinara sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon red pepper flakes (optional)
  • to taste salt and pepper
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese, divided
  • 1 cup grated Parmesan cheese
  • optional fresh basil leaves for garnishing

Instructions
 

  • Preheat your oven to 375°F (190°C) to ensure it is hot and ready for baking.
  • Cook the ziti pasta in a large pot of boiling salted water according to the package instructions until just al dente. Drain the pasta thoroughly and set it aside.
  • In a large skillet, heat over medium heat, add the ground beef, diced onion, and minced garlic. Sauté until the beef is fully browned and the onions are translucent, about 5-7 minutes.
  • Stir in the crushed tomatoes, marinara sauce, Italian seasoning, red pepper flakes (if using), and season with salt and pepper. Allow the sauce to simmer for about 10 minutes on low heat.
  • In a large mixing bowl, combine the cooked ziti pasta with the beef mixture and ricotta cheese. Mix until every piece of pasta is well coated.
  • Grease a 9x13 inch baking dish. Spread half of the ziti mixture evenly across the bottom. Sprinkle one cup of the shredded mozzarella cheese over this layer.
  • Layer the remaining pasta mixture on top of the cheese, followed by the rest of the shredded mozzarella and all of the grated Parmesan cheese.
  • Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 25 minutes.
  • After 25 minutes, carefully remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
  • Allow the baked ziti to cool for about 5 minutes before slicing. Optionally, garnish with fresh basil leaves.

Notes

Serve family-style or on individual plates, garnished with extra Parmesan and olive oil.
Keyword baked ziti, cheesy, Italian, pasta

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