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Herb Butter Roast Turkey Juicy and Flavorful Delight

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To make a delicious herb butter roast turkey, gather the following ingredients: - 1 whole turkey (12-14 lbs) - 1 cup unsalted butter, softened to room temperature - 4 cloves garlic, finely minced - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - 1 tablespoon fresh sage, chopped - 2 tablespoons fresh lemon juice - Salt and freshly ground black pepper to taste - 2 cups low-sodium chicken broth - 1 large onion, quartered - 2 carrots, peeled and chopped into large pieces - 2 celery stalks, chopped - Fresh herbs for garnish (rosemary, thyme, sage) These ingredients create a flavorful and juicy turkey that impresses everyone at the table. Make sure your butter is soft for easy mixing. Fresh herbs bring out the best flavors in the turkey. The broth keeps the turkey moist as it roasts. The onion, carrots, and celery add rich taste and aroma. This simple list helps you achieve a tasty dish that shines during any festive meal. {{ingredient_image_2}} 1. Preheat the oven: Set your oven to 325°F (165°C). Place the rack in the lower third. This step helps the turkey cook evenly. 2. Make the herb butter mixture: In a bowl, mix 1 cup of softened butter with 4 cloves of minced garlic, 1 tablespoon each of chopped rosemary, thyme, and sage. Add 2 tablespoons of lemon juice, salt, and pepper. Mix until smooth and well combined. 3. Dry and prep the turkey: Use paper towels to pat the turkey dry inside and out. This helps the skin get crispy. Gently lift the skin on the turkey breast to create pockets for the butter. 1. Apply the herb butter: Spread half of the herb butter mixture under the skin of the turkey breast. Massage it into the meat for more flavor. Use the rest of the butter to cover the outside of the turkey. 2. Stuff the turkey cavity: Season the inside with salt and pepper. Fill it with quartered onion, chopped carrots, and celery. These aromatics add great flavor while roasting. 1. Place the turkey in the pan: Put the turkey breast side up on a roasting rack in a large pan. Pour 2 cups of low-sodium chicken broth into the pan. This keeps the turkey moist and helps with drippings. 2. Cooking times and using a meat thermometer: Roast the turkey for about 13 to 15 minutes per pound. Check the internal temperature. It should reach 165°F (75°C) at the thickest part of the breast and thigh. 3. Basting tips for juicy turkey: Every 30 minutes, baste the turkey with the pan drippings. This adds moisture and flavor, ensuring a juicy turkey. Follow these steps closely, and you will have a delicious herb butter roast turkey that everyone will love! Drying the turkey is key. It helps the skin get crispy. Use paper towels to pat the turkey dry inside and out. This step makes a big difference in texture. Basting the turkey is also important. You should baste every 30 minutes. Use the pan drippings to keep the meat moist. This adds flavor and helps with browning. A meat thermometer is your best friend. Insert it into the thickest part of the breast or thigh. It should read 165°F (75°C) for safe eating. This ensures your turkey is juicy and cooked just right. Try different herb combinations for variety. You can use parsley, dill, or even tarragon. Each herb brings a unique taste to the turkey. Adding citrus is a great tip too. Lemon or orange slices can boost moisture and flavor. You can also add garlic or onion to the cavity. These aromatics create a rich and tasty aroma as the turkey roasts. Pro Tips Tip Title: Use a Brine: Brining the turkey overnight can add moisture and flavor, resulting in a juicier bird. Use a simple solution of water, salt, and your choice of herbs and spices. Tip Title: Resting is Key: Allowing the turkey to rest after roasting is crucial. This step helps the juices redistribute, making the meat more tender and flavorful. Tip Title: Don’t Skip the Basting: Basting your turkey every 30 minutes with the pan drippings will help keep the skin crispy and flavorful. It also adds moisture to the meat. Tip Title: Use a Meat Thermometer: To avoid overcooking, use a meat thermometer to ensure the turkey reaches an internal temperature of 165°F (75°C) in the thickest parts. {{image_4}} You can switch up the herbs for a unique taste. Try using basil or parsley instead of rosemary. Each herb brings its own flavor. You can even mix herbs for a bold twist. Adding fruits can also enhance your turkey. Think about using orange or apple slices in the cavity. They add sweetness and moisture, making each bite a treat. You could also sprinkle some cinnamon for warmth and spice. Slow roasting is one way to make your turkey. It cooks low and slow, keeping the meat juicy. This method may take longer but is worth the wait. Traditional roasting is faster and still gives great results. It allows the skin to crisp up nicely. You can choose based on your time and preferences. Brining is another option for your turkey. Soaking it in salty water helps keep it tender and moist. You can add herbs or spices to the brine for extra flavor. It’s a simple step that makes a big difference. After you enjoy your herb butter roast turkey, proper cooling is key. Let the turkey cool down for about two hours after roasting. This step helps keep moisture in your turkey. For safe storage, you can use airtight containers or wrap the turkey tightly in foil. When stored properly in the fridge, your turkey will stay fresh for three to four days. If you want to keep it longer, consider freezing it. In the freezer, turkey can last up to six months. Just remember to cut it into smaller pieces for easier defrosting later. Reheating turkey can be tricky. You want to keep it moist and flavorful. The best method is to use an oven. Preheat your oven to 325°F (165°C). Place the turkey in a baking dish and add a bit of chicken broth or water to the bottom. This helps create steam. Cover the dish with foil to trap moisture. Heat for about 15 to 20 minutes per pound, or until the internal temperature reaches 165°F (75°C). This way, your turkey stays juicy and warm. If you are short on time, you can use the microwave, but be careful. Heat in short bursts and check often to avoid dry spots. How long do you cook a turkey per pound? You cook a turkey for about 13 to 15 minutes per pound. For example, if your turkey weighs 14 pounds, it will take about 3 to 3.5 hours to cook. Always check the internal temperature with a meat thermometer. The thickest part of the breast and thigh should reach 165°F (75°C) for safety. Can I prepare the herb butter in advance? Yes, you can prepare the herb butter a day ahead. Mix the butter, garlic, and herbs, then store it in the fridge. Let it sit at room temperature for about 30 minutes before you use it. This will make spreading it under the skin easier. What should I do if my turkey is not browning? If your turkey is not browning, try these tips: - Increase your oven temperature to 375°F (190°C) for the last 30 minutes. - Baste the turkey with pan drippings every 30 minutes. - Ensure you apply enough herb butter on the skin for color. - If needed, cover the turkey with foil during cooking to prevent over-browning. Roasting the perfect turkey involves quality ingredients, careful preparation, and smart cooking methods. Remember to season well, and use aromatics for great flavor. Basting keeps the meat juicy and tender. Experiment with herbs or cooking methods for a unique twist. Store any leftovers properly and reheat them to maintain taste and moisture. With these tips, your turkey will impress everyone at the table. Enjoy your cooking journey and make each meal memorable!

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Ready to impress your guests this holiday season? My Herb Butter Roast Turkey recipe will transform your feast into a juicy and flavorful delight. With simple ingredients and straightforward steps, you’ll learn how to prepare a show-stopping turkey that’s bursting with taste. Say goodbye to dry meat and hello to the juiciest bird you’ve ever served. Let’s dive into this mouth-watering journey together!

Why I Love This Recipe

  1. Flavorful Herb Infusion: The combination of garlic and fresh herbs creates a rich, aromatic flavor that permeates every bite of the turkey.
  2. Moist and Juicy: By using herb butter under the skin and basting with chicken broth, this recipe ensures a succulent turkey that is never dry.
  3. Perfect for Gatherings: This recipe serves 10-12 people, making it ideal for family feasts and holiday celebrations.
  4. Elegant Presentation: Garnishing with fresh herbs adds a beautiful touch, making it not just delicious but also visually stunning for your table.

Ingredients

To make a delicious herb butter roast turkey, gather the following ingredients:

– 1 whole turkey (12-14 lbs)

– 1 cup unsalted butter, softened to room temperature

– 4 cloves garlic, finely minced

– 1 tablespoon fresh rosemary, chopped

– 1 tablespoon fresh thyme, chopped

– 1 tablespoon fresh sage, chopped

– 2 tablespoons fresh lemon juice

– Salt and freshly ground black pepper to taste

– 2 cups low-sodium chicken broth

– 1 large onion, quartered

– 2 carrots, peeled and chopped into large pieces

– 2 celery stalks, chopped

– Fresh herbs for garnish (rosemary, thyme, sage)

These ingredients create a flavorful and juicy turkey that impresses everyone at the table. Make sure your butter is soft for easy mixing. Fresh herbs bring out the best flavors in the turkey. The broth keeps the turkey moist as it roasts. The onion, carrots, and celery add rich taste and aroma. This simple list helps you achieve a tasty dish that shines during any festive meal.

Step-by-Step Instructions

Preparing the Turkey

1. Preheat the oven: Set your oven to 325°F (165°C). Place the rack in the lower third. This step helps the turkey cook evenly.

2. Make the herb butter mixture: In a bowl, mix 1 cup of softened butter with 4 cloves of minced garlic, 1 tablespoon each of chopped rosemary, thyme, and sage. Add 2 tablespoons of lemon juice, salt, and pepper. Mix until smooth and well combined.

3. Dry and prep the turkey: Use paper towels to pat the turkey dry inside and out. This helps the skin get crispy. Gently lift the skin on the turkey breast to create pockets for the butter.

Seasoning the Turkey

1. Apply the herb butter: Spread half of the herb butter mixture under the skin of the turkey breast. Massage it into the meat for more flavor. Use the rest of the butter to cover the outside of the turkey.

2. Stuff the turkey cavity: Season the inside with salt and pepper. Fill it with quartered onion, chopped carrots, and celery. These aromatics add great flavor while roasting.

Roasting the Turkey

1. Place the turkey in the pan: Put the turkey breast side up on a roasting rack in a large pan. Pour 2 cups of low-sodium chicken broth into the pan. This keeps the turkey moist and helps with drippings.

2. Cooking times and using a meat thermometer: Roast the turkey for about 13 to 15 minutes per pound. Check the internal temperature. It should reach 165°F (75°C) at the thickest part of the breast and thigh.

3. Basting tips for juicy turkey: Every 30 minutes, baste the turkey with the pan drippings. This adds moisture and flavor, ensuring a juicy turkey.

Follow these steps closely, and you will have a delicious herb butter roast turkey that everyone will love!

Tips & Tricks

Perfecting Your Roast Turkey

Drying the turkey is key. It helps the skin get crispy. Use paper towels to pat the turkey dry inside and out. This step makes a big difference in texture.

Basting the turkey is also important. You should baste every 30 minutes. Use the pan drippings to keep the meat moist. This adds flavor and helps with browning.

A meat thermometer is your best friend. Insert it into the thickest part of the breast or thigh. It should read 165°F (75°C) for safe eating. This ensures your turkey is juicy and cooked just right.

Enhancing Flavor

Try different herb combinations for variety. You can use parsley, dill, or even tarragon. Each herb brings a unique taste to the turkey.

Adding citrus is a great tip too. Lemon or orange slices can boost moisture and flavor. You can also add garlic or onion to the cavity. These aromatics create a rich and tasty aroma as the turkey roasts.

Pro Tips

  1. Tip Title: Use a Brine: Brining the turkey overnight can add moisture and flavor, resulting in a juicier bird. Use a simple solution of water, salt, and your choice of herbs and spices.
  2. Tip Title: Resting is Key: Allowing the turkey to rest after roasting is crucial. This step helps the juices redistribute, making the meat more tender and flavorful.
  3. Tip Title: Don’t Skip the Basting: Basting your turkey every 30 minutes with the pan drippings will help keep the skin crispy and flavorful. It also adds moisture to the meat.
  4. Tip Title: Use a Meat Thermometer: To avoid overcooking, use a meat thermometer to ensure the turkey reaches an internal temperature of 165°F (75°C) in the thickest parts.

Variations

Different Herbs and Ingredients

You can switch up the herbs for a unique taste. Try using basil or parsley instead of rosemary. Each herb brings its own flavor. You can even mix herbs for a bold twist.

Adding fruits can also enhance your turkey. Think about using orange or apple slices in the cavity. They add sweetness and moisture, making each bite a treat. You could also sprinkle some cinnamon for warmth and spice.

Cooking Methods

Slow roasting is one way to make your turkey. It cooks low and slow, keeping the meat juicy. This method may take longer but is worth the wait.

Traditional roasting is faster and still gives great results. It allows the skin to crisp up nicely. You can choose based on your time and preferences.

Brining is another option for your turkey. Soaking it in salty water helps keep it tender and moist. You can add herbs or spices to the brine for extra flavor. It’s a simple step that makes a big difference.

Storage Info

Storing Leftovers

After you enjoy your herb butter roast turkey, proper cooling is key. Let the turkey cool down for about two hours after roasting. This step helps keep moisture in your turkey. For safe storage, you can use airtight containers or wrap the turkey tightly in foil.

When stored properly in the fridge, your turkey will stay fresh for three to four days. If you want to keep it longer, consider freezing it. In the freezer, turkey can last up to six months. Just remember to cut it into smaller pieces for easier defrosting later.

Reheating Instructions

Reheating turkey can be tricky. You want to keep it moist and flavorful. The best method is to use an oven. Preheat your oven to 325°F (165°C). Place the turkey in a baking dish and add a bit of chicken broth or water to the bottom. This helps create steam. Cover the dish with foil to trap moisture.

Heat for about 15 to 20 minutes per pound, or until the internal temperature reaches 165°F (75°C). This way, your turkey stays juicy and warm. If you are short on time, you can use the microwave, but be careful. Heat in short bursts and check often to avoid dry spots.

FAQs

Common Questions

How long do you cook a turkey per pound?

You cook a turkey for about 13 to 15 minutes per pound. For example, if your turkey weighs 14 pounds, it will take about 3 to 3.5 hours to cook. Always check the internal temperature with a meat thermometer. The thickest part of the breast and thigh should reach 165°F (75°C) for safety.

Can I prepare the herb butter in advance?

Yes, you can prepare the herb butter a day ahead. Mix the butter, garlic, and herbs, then store it in the fridge. Let it sit at room temperature for about 30 minutes before you use it. This will make spreading it under the skin easier.

What should I do if my turkey is not browning?

If your turkey is not browning, try these tips:

– Increase your oven temperature to 375°F (190°C) for the last 30 minutes.

– Baste the turkey with pan drippings every 30 minutes.

– Ensure you apply enough herb butter on the skin for color.

– If needed, cover the turkey with foil during cooking to prevent over-browning.

Roasting the perfect turkey involves quality ingredients, careful preparation, and smart cooking methods. Remember to season well, and use aromatics for great flavor. Basting keeps the meat juicy and tender. Experiment with herbs or cooking methods for a unique twist. Store any leftovers properly and reheat them to maintain taste and moisture. With these tips, your turkey will impress everyone at the table. Enjoy your cooking journey and make each meal memorabl

To make a delicious herb butter roast turkey, gather the following ingredients: - 1 whole turkey (12-14 lbs) - 1 cup unsalted butter, softened to room temperature - 4 cloves garlic, finely minced - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - 1 tablespoon fresh sage, chopped - 2 tablespoons fresh lemon juice - Salt and freshly ground black pepper to taste - 2 cups low-sodium chicken broth - 1 large onion, quartered - 2 carrots, peeled and chopped into large pieces - 2 celery stalks, chopped - Fresh herbs for garnish (rosemary, thyme, sage) These ingredients create a flavorful and juicy turkey that impresses everyone at the table. Make sure your butter is soft for easy mixing. Fresh herbs bring out the best flavors in the turkey. The broth keeps the turkey moist as it roasts. The onion, carrots, and celery add rich taste and aroma. This simple list helps you achieve a tasty dish that shines during any festive meal. {{ingredient_image_2}} 1. Preheat the oven: Set your oven to 325°F (165°C). Place the rack in the lower third. This step helps the turkey cook evenly. 2. Make the herb butter mixture: In a bowl, mix 1 cup of softened butter with 4 cloves of minced garlic, 1 tablespoon each of chopped rosemary, thyme, and sage. Add 2 tablespoons of lemon juice, salt, and pepper. Mix until smooth and well combined. 3. Dry and prep the turkey: Use paper towels to pat the turkey dry inside and out. This helps the skin get crispy. Gently lift the skin on the turkey breast to create pockets for the butter. 1. Apply the herb butter: Spread half of the herb butter mixture under the skin of the turkey breast. Massage it into the meat for more flavor. Use the rest of the butter to cover the outside of the turkey. 2. Stuff the turkey cavity: Season the inside with salt and pepper. Fill it with quartered onion, chopped carrots, and celery. These aromatics add great flavor while roasting. 1. Place the turkey in the pan: Put the turkey breast side up on a roasting rack in a large pan. Pour 2 cups of low-sodium chicken broth into the pan. This keeps the turkey moist and helps with drippings. 2. Cooking times and using a meat thermometer: Roast the turkey for about 13 to 15 minutes per pound. Check the internal temperature. It should reach 165°F (75°C) at the thickest part of the breast and thigh. 3. Basting tips for juicy turkey: Every 30 minutes, baste the turkey with the pan drippings. This adds moisture and flavor, ensuring a juicy turkey. Follow these steps closely, and you will have a delicious herb butter roast turkey that everyone will love! Drying the turkey is key. It helps the skin get crispy. Use paper towels to pat the turkey dry inside and out. This step makes a big difference in texture. Basting the turkey is also important. You should baste every 30 minutes. Use the pan drippings to keep the meat moist. This adds flavor and helps with browning. A meat thermometer is your best friend. Insert it into the thickest part of the breast or thigh. It should read 165°F (75°C) for safe eating. This ensures your turkey is juicy and cooked just right. Try different herb combinations for variety. You can use parsley, dill, or even tarragon. Each herb brings a unique taste to the turkey. Adding citrus is a great tip too. Lemon or orange slices can boost moisture and flavor. You can also add garlic or onion to the cavity. These aromatics create a rich and tasty aroma as the turkey roasts. Pro Tips Tip Title: Use a Brine: Brining the turkey overnight can add moisture and flavor, resulting in a juicier bird. Use a simple solution of water, salt, and your choice of herbs and spices. Tip Title: Resting is Key: Allowing the turkey to rest after roasting is crucial. This step helps the juices redistribute, making the meat more tender and flavorful. Tip Title: Don’t Skip the Basting: Basting your turkey every 30 minutes with the pan drippings will help keep the skin crispy and flavorful. It also adds moisture to the meat. Tip Title: Use a Meat Thermometer: To avoid overcooking, use a meat thermometer to ensure the turkey reaches an internal temperature of 165°F (75°C) in the thickest parts. {{image_4}} You can switch up the herbs for a unique taste. Try using basil or parsley instead of rosemary. Each herb brings its own flavor. You can even mix herbs for a bold twist. Adding fruits can also enhance your turkey. Think about using orange or apple slices in the cavity. They add sweetness and moisture, making each bite a treat. You could also sprinkle some cinnamon for warmth and spice. Slow roasting is one way to make your turkey. It cooks low and slow, keeping the meat juicy. This method may take longer but is worth the wait. Traditional roasting is faster and still gives great results. It allows the skin to crisp up nicely. You can choose based on your time and preferences. Brining is another option for your turkey. Soaking it in salty water helps keep it tender and moist. You can add herbs or spices to the brine for extra flavor. It’s a simple step that makes a big difference. After you enjoy your herb butter roast turkey, proper cooling is key. Let the turkey cool down for about two hours after roasting. This step helps keep moisture in your turkey. For safe storage, you can use airtight containers or wrap the turkey tightly in foil. When stored properly in the fridge, your turkey will stay fresh for three to four days. If you want to keep it longer, consider freezing it. In the freezer, turkey can last up to six months. Just remember to cut it into smaller pieces for easier defrosting later. Reheating turkey can be tricky. You want to keep it moist and flavorful. The best method is to use an oven. Preheat your oven to 325°F (165°C). Place the turkey in a baking dish and add a bit of chicken broth or water to the bottom. This helps create steam. Cover the dish with foil to trap moisture. Heat for about 15 to 20 minutes per pound, or until the internal temperature reaches 165°F (75°C). This way, your turkey stays juicy and warm. If you are short on time, you can use the microwave, but be careful. Heat in short bursts and check often to avoid dry spots. How long do you cook a turkey per pound? You cook a turkey for about 13 to 15 minutes per pound. For example, if your turkey weighs 14 pounds, it will take about 3 to 3.5 hours to cook. Always check the internal temperature with a meat thermometer. The thickest part of the breast and thigh should reach 165°F (75°C) for safety. Can I prepare the herb butter in advance? Yes, you can prepare the herb butter a day ahead. Mix the butter, garlic, and herbs, then store it in the fridge. Let it sit at room temperature for about 30 minutes before you use it. This will make spreading it under the skin easier. What should I do if my turkey is not browning? If your turkey is not browning, try these tips: - Increase your oven temperature to 375°F (190°C) for the last 30 minutes. - Baste the turkey with pan drippings every 30 minutes. - Ensure you apply enough herb butter on the skin for color. - If needed, cover the turkey with foil during cooking to prevent over-browning. Roasting the perfect turkey involves quality ingredients, careful preparation, and smart cooking methods. Remember to season well, and use aromatics for great flavor. Basting keeps the meat juicy and tender. Experiment with herbs or cooking methods for a unique twist. Store any leftovers properly and reheat them to maintain taste and moisture. With these tips, your turkey will impress everyone at the table. Enjoy your cooking journey and make each meal memorable!

Herb Butter Roast Turkey

A flavorful roast turkey infused with herb butter and served with delicious drippings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Course Main Course
Cuisine American
Servings 10

Ingredients
  

  • 1 whole turkey (12-14 lbs)
  • 1 cup unsalted butter, softened to room temperature
  • 4 cloves garlic, finely minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh sage, chopped
  • 2 tablespoons fresh lemon juice
  • to taste Salt and freshly ground black pepper
  • 2 cups low-sodium chicken broth
  • 1 large onion, quartered
  • 2 carrots peeled and chopped into large pieces
  • 2 stalks celery, chopped
  • to garnish Fresh herbs (rosemary, thyme, sage)

Instructions
 

  • Preheat your oven to 325°F (165°C). Ensure the oven rack is positioned in the lower third of the oven, allowing enough space for the turkey to fit.
  • In a medium mixing bowl, combine the softened butter, minced garlic, chopped rosemary, thyme, sage, lemon juice, salt, and pepper. Mix everything thoroughly until you have a well-blended herb butter paste.
  • Using paper towels, pat the turkey dry both inside and out to ensure crispy skin. Carefully lift the skin on the turkey breast using your fingers to create pockets, without tearing the skin.
  • Spread half of the prepared herb butter mixture evenly underneath the skin of the turkey breast. Use your fingers to gently massage the butter into the meat for maximum flavor. Take the remaining herb butter and slather it generously all over the exterior of the turkey.
  • Season the inside of the turkey cavity with salt and pepper. Stuff the cavity with the quartered onion, chopped carrots, and celery to enhance flavor during roasting.
  • Place the turkey breast side up on a roasting rack set within a large roasting pan. Pour the chicken broth into the bottom of the pan; this will help keep the turkey moist and create delicious drippings.
  • Roast the turkey in your preheated oven for approximately 13 to 15 minutes per pound. Use a meat thermometer to check the internal temperature, ensuring it reaches 165°F (75°C) at the thickest part of both the breast and thigh. Remember to baste the turkey with the pan drippings every 30 minutes to infuse extra moisture and flavor.
  • Once the turkey is fully cooked, carefully remove it from the oven and allow it to rest for 20 to 30 minutes on a cutting board. This crucial step lets the juices redistribute, ensuring every slice is tender and juicy.
  • After resting, carve the turkey into slices and arrange them attractively on a serving platter. Finish by garnishing with fresh herbs to create an inviting and elegant presentation. Serve alongside your favorite side dishes for a festive meal.

Notes

Let the turkey rest after cooking for juicier slices.
Keyword herb butter, roast, Thanksgiving, turkey

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