Street Corn Chicken Bowl Flavorful and Easy Meal

Name: Street Corn Chicken Bowl
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups cooked and shredded chicken; 2 cups corn; 1 whole red bell pepper, diced; 1 whole jalapeño, finely chopped; 0.25 cup red onion, finely chopped; 0.5 cup mayonnaise; 0.5 cup Greek yogurt; 1 teaspoon chili powder; 1 teaspoon smoked paprika; 1 tablespoon fresh lime juice; 0 to taste salt; 0 to taste freshly ground black pepper; 0.5 cup crumbled feta cheese; 0 for garnish fresh cilantro, chopped; 0 for serving tortilla chips

December 25, 2025October 30, 2025 by Emily

Craving a colorful and tasty meal? The Street Corn Chicken Bowl is the answer! This dish blends juicy chicken, sweet corn, and fresh veggies, all topped with a creamy dressing. It’s easy to make and packed with flavor. Whether you’re cooking for yourself or entertaining guests, this bowl brings a burst of street food vibes to your table. Ready to dive into the details? Let’s get cooking!

Why I Love This Recipe

Quick and Easy: This recipe is perfect for busy weeknights, taking only 15 minutes to prepare with minimal cooking involved.
Flavorful Ingredients: The combination of grilled corn, spices, and creamy dressing creates a delicious explosion of flavors in each bite.
Customizable: Feel free to add your favorite veggies or proteins, making this bowl adaptable to your taste preferences.
Perfect for Sharing: Serve it in bowls with tortilla chips for a fun, interactive meal that everyone will enjoy.

Ingredients

Main Ingredients

– 2 cups cooked and shredded chicken

– 2 cups corn (grilled or canned)

– 1 red bell pepper, diced

– 1 jalapeño, finely chopped

– 1/4 cup red onion, finely chopped

Dressing Ingredients

– 1/2 cup mayonnaise

– 1/2 cup Greek yogurt

– 1 teaspoon chili powder

– 1 teaspoon smoked paprika

– 1 tablespoon fresh lime juice

– Salt and pepper

Garnishes and Serving Suggestions

– 1/2 cup crumbled feta cheese

– Fresh cilantro, chopped

– Tortilla chips for serving

For this Street Corn Chicken Bowl, I use simple yet fresh ingredients. First, I pick chicken that is already cooked. Shredded rotisserie chicken is my go-to. It adds great flavor and saves time.

Next, corn is key. I love using grilled corn for that smoky taste. If I’m short on time, canned corn works too. Just drain it well.

I add a diced red bell pepper for crunch and color. A finely chopped jalapeño gives it a nice kick. If you want less heat, remove the seeds. I also toss in some red onion for a bit of sharpness.

Now, for the dressing, I mix mayonnaise and Greek yogurt for creaminess. The yogurt adds a nice tang. I then stir in chili powder and smoked paprika. These spices boost the flavor. A squeeze of fresh lime juice brightens the whole dish. I season with salt and pepper to taste.

For the final touch, I sprinkle crumbled feta cheese on top. It adds a nice salty contrast. Fresh cilantro is my favorite herb to garnish the bowl. I often serve it with tortilla chips for crunch.

All these elements come together to create a vibrant and tasty meal. You can personalize this bowl with your favorite toppings too!

Step-by-Step Instructions

Preparing the Corn

To get started, grill your corn. If you have fresh corn, place the ears on a hot grill. Grill them for about 8-10 minutes. Turn them until they are charred on all sides. This adds great flavor.

Once done, let the corn cool for a few minutes. Then, use a sharp knife to cut the kernels off the cob. Make sure to get as many kernels as you can for that sweet corn taste. If you use canned corn, just drain and rinse it well under cold water. This helps remove extra sodium.

Making the Dressing

Next, let’s make the dressing. In a medium-sized bowl, mix the mayonnaise and Greek yogurt. This makes the dressing creamy.

Now, add chili powder, smoked paprika, lime juice, and a pinch of salt and pepper. Whisk all the ingredients together until smooth. This dressing brings the flavors together beautifully.

Combining the Bowl

In a large bowl, add the shredded chicken, grilled corn, diced red bell pepper, chopped jalapeño, and red onion. This mix looks colorful and tasty.

Drizzle the dressing over the top. Use a spatula or large spoon to gently toss everything together. Make sure every ingredient is coated in the dressing. The flavors will blend nicely.

Serving the Dish

Now it’s time to serve! Divide the mixture into bowls. This recipe makes enough for four servings.

Top each bowl with crumbled feta cheese. This adds a nice salty kick. Finally, sprinkle fresh chopped cilantro on top for color and flavor.

For a fun crunch, serve with tortilla chips on the side. You can dip them or enjoy them as a side. This dish is both easy and delicious!

Tips & Tricks

Choosing the Right Chicken

For this dish, you can use any cooked chicken. If you want quick prep, rotisserie chicken is your best friend. It saves time and adds flavor. Plus, it’s juicy and tender. Just shred it up and mix it in.

Getting the Corn Just Right

Grilling corn adds a nice smoky taste. Grill fresh corn over medium-high heat for about 8-10 minutes. Turn it often until it’s charred. Once it cools, cut the kernels off the cob. If you can’t grill, use canned corn. Just drain and rinse it well. This way, you still get great taste and texture.

Dressing Consistency

The dressing is key for flavor. Mix mayonnaise and Greek yogurt for creaminess. Add chili powder, smoked paprika, and lime juice for zest. If you want it thicker, add more mayo. For a lighter option, use plain yogurt. Adjust salt and pepper to your taste.

Pro Tips

Fresh Corn is Best: Using fresh grilled corn adds a smoky flavor and delightful texture to the dish. If fresh corn is unavailable, choose high-quality canned corn, but ensure it’s well-drained.
Adjust Spice Level: If you prefer a milder flavor, remove all the seeds and membranes from the jalapeño. Alternatively, add more jalapeños or a dash of hot sauce for an extra kick.
Make it Ahead: This chicken bowl can be prepared ahead of time and stored in the refrigerator for up to 2 days. Just add the feta and cilantro right before serving for freshness.
Serve with Variations: Feel free to customize your bowl by adding other toppings like avocado, black beans, or salsa to cater to your taste preferences.

Variations

Vegetarian Adaptation

To make this dish vegetarian, you can use plant-based proteins. Options like tofu or tempeh work well. You can also use black beans for added fiber and protein. They mix nicely with the corn and veggies.

For dressings, swap mayonnaise and yogurt with vegan versions. Look for plant-based mayo and coconut yogurt. This keeps the creaminess while making it vegan-friendly.

Spicy Streetside Version

If you love heat, adjust the jalapeño and spices in your bowl. Use more jalapeños or keep the seeds for extra spice. You can also add cayenne pepper or red pepper flakes for a kick.

Don’t forget the hot sauce! A drizzle of your favorite brand adds flavor and heat. Try Sriracha or a smoky chipotle sauce to spice things up.

Seasonal Ingredients

Switching vegetables can bring new life to your bowl. In summer, add fresh zucchini or cherry tomatoes. In fall, roasted butternut squash or sweet potatoes work great. They add color and flavor.

Think about seasonal swaps, too. Use asparagus in spring or bell peppers in summer. This keeps your dish fresh and exciting all year long.

Storage Information

Storing Leftovers

To keep your Street Corn Chicken Bowl fresh, use airtight containers. Glass or plastic containers work well. Seal them tightly to avoid air exposure. This method helps to maintain flavor and texture.

Reheating Tips

When reheating, use low heat to avoid drying out the chicken and corn. The microwave is great for this. Add a splash of water or broth to keep it moist. You can also cover the bowl with a damp paper towel. For added flavor, sprinkle fresh cilantro or extra feta on top when serving again.

Storage Duration

You can store this dish in the fridge for up to three days. Always check for signs of spoilage. Look for off smells or a change in texture. If the chicken feels slimy or the corn looks dull, it’s best to toss it out.

FAQs

Can I use frozen corn?

Yes, you can use frozen corn. Frozen corn is convenient and easy to find. It also saves time.

Pros of frozen corn:

– No need to cook or grill.

– It’s picked at peak ripeness.

– Often less expensive than fresh corn.

Cons of frozen corn:

– It may lack some crunch.

– The texture can be softer than fresh.

If you choose frozen corn, just thaw and drain it before use.

Is this recipe gluten-free?

Yes, this recipe is gluten-free. Most ingredients do not contain gluten.

Key ingredients:

– Chicken

– Corn

– Vegetables

However, check the labels. Some sauces or dressings may have gluten. If you use gluten-free mayo and yogurt, you are all set!

How can I make this dish healthier?

You can make this bowl healthier in a few ways.

– Use less mayonnaise and yogurt. This cuts down on calories.

– Skip the feta cheese or use a lower-fat version.

– Add more veggies like tomatoes or spinach for nutrients.

These changes will help you enjoy a lighter meal without losing flavor.

Can I prepare this ahead of time?

Yes, you can prepare this dish ahead of time. It’s great for meal prep!

Tips for meal prepping:

– Cook the chicken and corn a day before.

– Mix the dressing and store it separately.

– Combine everything right before serving. This keeps it fresh.

You can store it in airtight containers in the fridge for up to three days.

This blog post outlined the key ingredients, preparation steps, and storage tips for a delicious chicken bowl. You learned how to combine chicken, corn, and fresh veggies with a tasty dressing. I shared ideas to make this dish fit your taste, whether you’re vegan or like it spicy. For best results, store leftovers properly and reheat carefully. Enjoy creating this easy, flavorful meal anytim

$- 2 cups cooked and shredded chicken - 2 cups corn (grilled or canned) - 1 red bell pepper, diced - 1 jalapeño, finely chopped - 1/4 cup red onion, finely chopped - 1/2 cup mayonnaise - 1/2 cup Greek yogurt - 1 teaspoon chili powder - 1 teaspoon smoked paprika - 1 tablespoon fresh lime juice - Salt and pepper - 1/2 cup crumbled feta cheese - Fresh cilantro, chopped - Tortilla chips for serving For this Street Corn Chicken Bowl, I use simple yet fresh ingredients. First, I pick chicken that is already cooked. Shredded rotisserie chicken is my go-to. It adds great flavor and saves time. Next, corn is key. I love using grilled corn for that smoky taste. If I’m short on time, canned corn works too. Just drain it well. I add a diced red bell pepper for crunch and color. A finely chopped jalapeño gives it a nice kick. If you want less heat, remove the seeds. I also toss in some red onion for a bit of sharpness. Now, for the dressing, I mix mayonnaise and Greek yogurt for creaminess. The yogurt adds a nice tang. I then stir in chili powder and smoked paprika. These spices boost the flavor. A squeeze of fresh lime juice brightens the whole dish. I season with salt and pepper to taste. For the final touch, I sprinkle crumbled feta cheese on top. It adds a nice salty contrast. Fresh cilantro is my favorite herb to garnish the bowl. I often serve it with tortilla chips for crunch. All these elements come together to create a vibrant and tasty meal. You can personalize this bowl with your favorite toppings too! {{ingredient_image_2}} To get started, grill your corn. If you have fresh corn, place the ears on a hot grill. Grill them for about 8-10 minutes. Turn them until they are charred on all sides. This adds great flavor. Once done, let the corn cool for a few minutes. Then, use a sharp knife to cut the kernels off the cob. Make sure to get as many kernels as you can for that sweet corn taste. If you use canned corn, just drain and rinse it well under cold water. This helps remove extra sodium. Next, let's make the dressing. In a medium-sized bowl, mix the mayonnaise and Greek yogurt. This makes the dressing creamy. Now, add chili powder, smoked paprika, lime juice, and a pinch of salt and pepper. Whisk all the ingredients together until smooth. This dressing brings the flavors together beautifully. In a large bowl, add the shredded chicken, grilled corn, diced red bell pepper, chopped jalapeño, and red onion. This mix looks colorful and tasty. Drizzle the dressing over the top. Use a spatula or large spoon to gently toss everything together. Make sure every ingredient is coated in the dressing. The flavors will blend nicely. Now it's time to serve! Divide the mixture into bowls. This recipe makes enough for four servings. Top each bowl with crumbled feta cheese. This adds a nice salty kick. Finally, sprinkle fresh chopped cilantro on top for color and flavor. For a fun crunch, serve with tortilla chips on the side. You can dip them or enjoy them as a side. This dish is both easy and delicious! For this dish, you can use any cooked chicken. If you want quick prep, rotisserie chicken is your best friend. It saves time and adds flavor. Plus, it’s juicy and tender. Just shred it up and mix it in. Grilling corn adds a nice smoky taste. Grill fresh corn over medium-high heat for about 8-10 minutes. Turn it often until it's charred. Once it cools, cut the kernels off the cob. If you can't grill, use canned corn. Just drain and rinse it well. This way, you still get great taste and texture. The dressing is key for flavor. Mix mayonnaise and Greek yogurt for creaminess. Add chili powder, smoked paprika, and lime juice for zest. If you want it thicker, add more mayo. For a lighter option, use plain yogurt. Adjust salt and pepper to your taste. Pro Tips Fresh Corn is Best: Using fresh grilled corn adds a smoky flavor and delightful texture to the dish. If fresh corn is unavailable, choose high-quality canned corn, but ensure it's well-drained. Adjust Spice Level: If you prefer a milder flavor, remove all the seeds and membranes from the jalapeño. Alternatively, add more jalapeños or a dash of hot sauce for an extra kick. Make it Ahead: This chicken bowl can be prepared ahead of time and stored in the refrigerator for up to 2 days. Just add the feta and cilantro right before serving for freshness. Serve with Variations: Feel free to customize your bowl by adding other toppings like avocado, black beans, or salsa to cater to your taste preferences. {{image_4}} To make this dish vegetarian, you can use plant-based proteins. Options like tofu or tempeh work well. You can also use black beans for added fiber and protein. They mix nicely with the corn and veggies. For dressings, swap mayonnaise and yogurt with vegan versions. Look for plant-based mayo and coconut yogurt. This keeps the creaminess while making it vegan-friendly. If you love heat, adjust the jalapeño and spices in your bowl. Use more jalapeños or keep the seeds for extra spice. You can also add cayenne pepper or red pepper flakes for a kick. Don’t forget the hot sauce! A drizzle of your favorite brand adds flavor and heat. Try Sriracha or a smoky chipotle sauce to spice things up. Switching vegetables can bring new life to your bowl. In summer, add fresh zucchini or cherry tomatoes. In fall, roasted butternut squash or sweet potatoes work great. They add color and flavor. Think about seasonal swaps, too. Use asparagus in spring or bell peppers in summer. This keeps your dish fresh and exciting all year long. To keep your Street Corn Chicken Bowl fresh, use airtight containers. Glass or plastic containers work well. Seal them tightly to avoid air exposure. This method helps to maintain flavor and texture. When reheating, use low heat to avoid drying out the chicken and corn. The microwave is great for this. Add a splash of water or broth to keep it moist. You can also cover the bowl with a damp paper towel. For added flavor, sprinkle fresh cilantro or extra feta on top when serving again. You can store this dish in the fridge for up to three days. Always check for signs of spoilage. Look for off smells or a change in texture. If the chicken feels slimy or the corn looks dull, it’s best to toss it out. Yes, you can use frozen corn. Frozen corn is convenient and easy to find. It also saves time. Pros of frozen corn: - No need to cook or grill. - It’s picked at peak ripeness. - Often less expensive than fresh corn. Cons of frozen corn: - It may lack some crunch. - The texture can be softer than fresh. If you choose frozen corn, just thaw and drain it before use. Yes, this recipe is gluten-free. Most ingredients do not contain gluten. Key ingredients: - Chicken - Corn - Vegetables However, check the labels. Some sauces or dressings may have gluten. If you use gluten-free mayo and yogurt, you are all set! You can make this bowl healthier in a few ways. - Use less mayonnaise and yogurt. This cuts down on calories. - Skip the feta cheese or use a lower-fat version. - Add more veggies like tomatoes or spinach for nutrients. These changes will help you enjoy a lighter meal without losing flavor. Yes, you can prepare this dish ahead of time. It’s great for meal prep! Tips for meal prepping: - Cook the chicken and corn a day before. - Mix the dressing and store it separately. - Combine everything right before serving. This keeps it fresh. You can store it in airtight containers in the fridge for up to three days. This blog post outlined the key ingredients, preparation steps, and storage tips for a delicious chicken bowl. You learned how to combine chicken, corn, and fresh veggies with a tasty dressing. I shared ideas to make this dish fit your taste, whether you're vegan or like it spicy. For best results, store leftovers properly and reheat carefully. Enjoy creating this easy, flavorful meal anytime!$