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Baked Ziti with Ricotta Easy and Flavorful Recipe

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- 12 oz ziti pasta - 2 cups marinara sauce (homemade or store-bought) - 1 cup ricotta cheese - 1 cup mozzarella cheese, shredded - 1/2 cup grated Parmesan cheese - 1 large egg - 2 cloves garlic, minced - 1 teaspoon dried Italian herbs (such as oregano, basil, and thyme) - Salt and pepper to taste - Fresh basil leaves for garnish When you pick your ingredients, focus on freshness. Fresh pasta cooks better and tastes amazing. Choose ricotta that feels creamy and smooth. For marinara, look for low-sugar options. A good sauce makes a big difference. Always check for real cheese instead of processed ones. Herbs should smell strong for the best flavor. You can swap ziti for penne or rigatoni if needed. If you can’t find ricotta, cottage cheese works as a nice alternative. For a dairy-free version, use vegan cheese. You can also replace marinara with pesto for a unique twist. If you want more protein, add cooked ground beef or turkey. These swaps can make the dish your own! First, preheat your oven to 375°F (190°C). This step is key for even cooking. While the oven heats up, fill a large pot with water and add a generous amount of salt. Bring the water to a rolling boil. Once boiling, add 12 oz of ziti pasta. Cook it according to the package instructions until it is al dente. This means the pasta is firm but not hard. Drain the pasta and set it aside for later. In a mixing bowl, add 1 cup of ricotta cheese. Crack in 1 large egg to bind the mixture. Then, add 2 cloves of minced garlic and 1 teaspoon of dried Italian herbs. Season with salt and pepper to taste. Mix everything well until it is smooth and creamy. This mixture will add a rich flavor to your baked ziti. Now, grab a greased baking dish. Start by spooning half of the ziti mixture into the dish. Spread it out evenly. Next, take your ricotta mixture and dollop it over the ziti layer. Use a spatula to smooth it out gently. After that, add the rest of the ziti on top, spreading it evenly. To finish, sprinkle 1 cup of shredded mozzarella and 1/2 cup of grated Parmesan cheese on top. Cover the baking dish tightly with aluminum foil. Place it in the oven and bake for 20 minutes. After this time, remove the foil carefully. Return the dish to the oven for another 10-15 minutes. This allows the cheese to bubble and brown nicely. The goal is a golden crust on top. Once done, let it cool for a few minutes before serving. For a lovely touch, garnish each plate with fresh basil leaves. If you want more detailed steps, check out the Full Recipe for guidance on preparation. To make your baked ziti shine, follow these tips: - Cook pasta al dente: This keeps the pasta firm. It will cook more in the oven. - Use fresh herbs: Fresh basil or parsley adds a burst of flavor. - Layer well: Spread out the sauce and ricotta evenly for even baking. - Cover while baking: This helps the cheese melt properly without burning. Ovens can vary in heat. Here are some things to consider: - Check your oven's calibration: Use an oven thermometer to ensure accuracy. - Watch the cheese: If it browns too fast, cover with foil. - Adjust cooking time: If your oven runs hot or cold, check for doneness earlier or later. Baked ziti is versatile. Here are ways to enjoy it: - Serve with garlic bread: This adds crunch and flavor. - Pair with salad: A fresh green salad balances the rich dish. - Top with extra cheese: Add more mozzarella or Parmesan right before serving. For a full guide on making this dish, check the Full Recipe. {{image_4}} For a tasty vegetarian baked ziti, swap out meat for veggies. You can use spinach, mushrooms, or zucchini. Start by sautéing these vegetables until soft. Mix them into the pasta sauce. This adds great flavor and nutrients. You can also add more cheese, like feta or goat cheese, for a creamy texture. If you love meat, add ground beef, sausage, or chicken. Brown the meat in a pan before mixing it with the marinara sauce. This makes the dish hearty and filling. You can also layer pepperoni or salami for a fun twist. Just remember to adjust the seasoning since meat can add extra salt. For a gluten-free option, choose gluten-free ziti or pasta. Many brands offer great alternatives that taste just as good. You can also use spiralized vegetables like zucchini or squash instead of pasta. This creates a lighter dish while keeping the flavors you love. Be sure to check your marinara sauce and cheese for gluten-free labels too. For more details on how to make this dish, check the Full Recipe. To keep your leftover baked ziti fresh, let it cool first. Once cool, cover it tightly with plastic wrap or aluminum foil. You can also use an airtight container. Store it in the fridge for up to three days. If you want to freeze baked ziti, use a freezer-safe dish. Cover it well with plastic wrap, then foil. This helps prevent freezer burn. You can freeze it for up to three months. To reheat, thaw it overnight in the fridge. Bake at 350°F (175°C) for 25-30 minutes until hot. If it seems dry, add a splash of marinara sauce before heating. Baked ziti stays good in the fridge for about three days. If you freeze it, it can last for three months. Just remember, the sooner you eat it, the better it tastes! For the full recipe, check the instructions for the best way to prepare your ziti. Baked Ziti takes about 50 minutes in total. First, it bakes covered for 20 minutes. Then, you uncover it and bake for another 10 to 15 minutes. This helps the cheese get nice and bubbly. Yes, you can make Baked Ziti ahead. Simply prepare the dish, cover it, and refrigerate. It stays fresh for up to two days. When you are ready, bake it straight from the fridge. Just add a few extra minutes to the cooking time. To reheat Baked Ziti, use the oven. Preheat it to 350°F (175°C). Place the ziti in an oven-safe dish and cover it with foil. Heat for about 20 to 25 minutes. This keeps it moist and tasty. Baked Ziti pairs well with a fresh salad or garlic bread. You can also add a side of roasted vegetables. For more tips, check the Full Recipe for additional guidance on preparation. Baked ziti is a simple yet satisfying meal. We explored quality ingredients, cooking steps, and tips for perfect results. You learned how to customize the dish for different tastes and dietary needs. Storing and reheating are easy, too. With the right recipes and techniques, you can impress anyone at your table. Enjoy creating your own baked ziti masterpiece! Full recipe details will guide you through each step. Happy cooking!
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If you’re craving a delicious and easy dinner, let me introduce you to baked ziti with ricotta. This dish is cheesy, hearty, and full of flavor. You can whip it up with just a few simple ingredients and steps. Whether you’re cooking for family or friends, everyone will love it. Get ready to learn how to make this comfort food favorite with my easy and flavorful recipe!

Ingredients

List of Ingredients for Baked Ziti with Ricotta

– 12 oz ziti pasta

– 2 cups marinara sauce (homemade or store-bought)

– 1 cup ricotta cheese

– 1 cup mozzarella cheese, shredded

– 1/2 cup grated Parmesan cheese

– 1 large egg

– 2 cloves garlic, minced

– 1 teaspoon dried Italian herbs (such as oregano, basil, and thyme)

– Salt and pepper to taste

– Fresh basil leaves for garnish

Tips for Choosing Quality Ingredients

When you pick your ingredients, focus on freshness. Fresh pasta cooks better and tastes amazing. Choose ricotta that feels creamy and smooth. For marinara, look for low-sugar options. A good sauce makes a big difference. Always check for real cheese instead of processed ones. Herbs should smell strong for the best flavor.

Substitutions for Common Ingredients

You can swap ziti for penne or rigatoni if needed. If you can’t find ricotta, cottage cheese works as a nice alternative. For a dairy-free version, use vegan cheese. You can also replace marinara with pesto for a unique twist. If you want more protein, add cooked ground beef or turkey. These swaps can make the dish your own!

Step-by-Step Instructions

Preparing the Oven and Cooking the Ziti

First, preheat your oven to 375°F (190°C). This step is key for even cooking. While the oven heats up, fill a large pot with water and add a generous amount of salt. Bring the water to a rolling boil. Once boiling, add 12 oz of ziti pasta. Cook it according to the package instructions until it is al dente. This means the pasta is firm but not hard. Drain the pasta and set it aside for later.

Making the Ricotta Cheese Mixture

In a mixing bowl, add 1 cup of ricotta cheese. Crack in 1 large egg to bind the mixture. Then, add 2 cloves of minced garlic and 1 teaspoon of dried Italian herbs. Season with salt and pepper to taste. Mix everything well until it is smooth and creamy. This mixture will add a rich flavor to your baked ziti.

Layering the Ingredients in the Baking Dish

Now, grab a greased baking dish. Start by spooning half of the ziti mixture into the dish. Spread it out evenly. Next, take your ricotta mixture and dollop it over the ziti layer. Use a spatula to smooth it out gently. After that, add the rest of the ziti on top, spreading it evenly. To finish, sprinkle 1 cup of shredded mozzarella and 1/2 cup of grated Parmesan cheese on top.

How to Bake Perfectly

Cover the baking dish tightly with aluminum foil. Place it in the oven and bake for 20 minutes. After this time, remove the foil carefully. Return the dish to the oven for another 10-15 minutes. This allows the cheese to bubble and brown nicely. The goal is a golden crust on top. Once done, let it cool for a few minutes before serving. For a lovely touch, garnish each plate with fresh basil leaves. If you want more detailed steps, check out the Full Recipe for guidance on preparation.

Tips & Tricks

Best Tips for Perfecting Baked Ziti

To make your baked ziti shine, follow these tips:

– Cook pasta al dente: This keeps the pasta firm. It will cook more in the oven.

– Use fresh herbs: Fresh basil or parsley adds a burst of flavor.

– Layer well: Spread out the sauce and ricotta evenly for even baking.

– Cover while baking: This helps the cheese melt properly without burning.

Cooking Time Adjustments for Different Ovens

Ovens can vary in heat. Here are some things to consider:

– Check your oven’s calibration: Use an oven thermometer to ensure accuracy.

– Watch the cheese: If it browns too fast, cover with foil.

– Adjust cooking time: If your oven runs hot or cold, check for doneness earlier or later.

Serving Suggestions and Pairings

Baked ziti is versatile. Here are ways to enjoy it:

– Serve with garlic bread: This adds crunch and flavor.

– Pair with salad: A fresh green salad balances the rich dish.

– Top with extra cheese: Add more mozzarella or Parmesan right before serving.

For a full guide on making this dish, check the Full Recipe.

Variations

Vegetarian Options for Baked Ziti

For a tasty vegetarian baked ziti, swap out meat for veggies. You can use spinach, mushrooms, or zucchini. Start by sautéing these vegetables until soft. Mix them into the pasta sauce. This adds great flavor and nutrients. You can also add more cheese, like feta or goat cheese, for a creamy texture.

Meat Lover’s Baked Ziti Variations

If you love meat, add ground beef, sausage, or chicken. Brown the meat in a pan before mixing it with the marinara sauce. This makes the dish hearty and filling. You can also layer pepperoni or salami for a fun twist. Just remember to adjust the seasoning since meat can add extra salt.

Gluten-Free Alternatives

For a gluten-free option, choose gluten-free ziti or pasta. Many brands offer great alternatives that taste just as good. You can also use spiralized vegetables like zucchini or squash instead of pasta. This creates a lighter dish while keeping the flavors you love. Be sure to check your marinara sauce and cheese for gluten-free labels too.

For more details on how to make this dish, check the Full Recipe.

Storage Info

How to Store Leftover Baked Ziti

To keep your leftover baked ziti fresh, let it cool first. Once cool, cover it tightly with plastic wrap or aluminum foil. You can also use an airtight container. Store it in the fridge for up to three days.

Freezing Tips and Reheating Instructions

If you want to freeze baked ziti, use a freezer-safe dish. Cover it well with plastic wrap, then foil. This helps prevent freezer burn. You can freeze it for up to three months. To reheat, thaw it overnight in the fridge. Bake at 350°F (175°C) for 25-30 minutes until hot. If it seems dry, add a splash of marinara sauce before heating.

Shelf Life of Baked Ziti

Baked ziti stays good in the fridge for about three days. If you freeze it, it can last for three months. Just remember, the sooner you eat it, the better it tastes! For the full recipe, check the instructions for the best way to prepare your ziti.

FAQs

How long does Baked Ziti take to cook?

Baked Ziti takes about 50 minutes in total. First, it bakes covered for 20 minutes. Then, you uncover it and bake for another 10 to 15 minutes. This helps the cheese get nice and bubbly.

Can I make Baked Ziti ahead of time?

Yes, you can make Baked Ziti ahead. Simply prepare the dish, cover it, and refrigerate. It stays fresh for up to two days. When you are ready, bake it straight from the fridge. Just add a few extra minutes to the cooking time.

What is the best way to reheat Baked Ziti?

To reheat Baked Ziti, use the oven. Preheat it to 350°F (175°C). Place the ziti in an oven-safe dish and cover it with foil. Heat for about 20 to 25 minutes. This keeps it moist and tasty.

What can I serve with Baked Ziti?

Baked Ziti pairs well with a fresh salad or garlic bread. You can also add a side of roasted vegetables. For more tips, check the Full Recipe for additional guidance on preparation.

Baked ziti is a simple yet satisfying meal. We explored quality ingredients, cooking steps, and tips for perfect results. You learned how to customize the dish for different tastes and dietary needs. Storing and reheating are easy, too. With the right recipes and techniques, you can impress anyone at your table. Enjoy creating your own baked ziti masterpiece! Full recipe details will guide you through each step. Happy cooking!

- 12 oz ziti pasta - 2 cups marinara sauce (homemade or store-bought) - 1 cup ricotta cheese - 1 cup mozzarella cheese, shredded - 1/2 cup grated Parmesan cheese - 1 large egg - 2 cloves garlic, minced - 1 teaspoon dried Italian herbs (such as oregano, basil, and thyme) - Salt and pepper to taste - Fresh basil leaves for garnish When you pick your ingredients, focus on freshness. Fresh pasta cooks better and tastes amazing. Choose ricotta that feels creamy and smooth. For marinara, look for low-sugar options. A good sauce makes a big difference. Always check for real cheese instead of processed ones. Herbs should smell strong for the best flavor. You can swap ziti for penne or rigatoni if needed. If you can’t find ricotta, cottage cheese works as a nice alternative. For a dairy-free version, use vegan cheese. You can also replace marinara with pesto for a unique twist. If you want more protein, add cooked ground beef or turkey. These swaps can make the dish your own! First, preheat your oven to 375°F (190°C). This step is key for even cooking. While the oven heats up, fill a large pot with water and add a generous amount of salt. Bring the water to a rolling boil. Once boiling, add 12 oz of ziti pasta. Cook it according to the package instructions until it is al dente. This means the pasta is firm but not hard. Drain the pasta and set it aside for later. In a mixing bowl, add 1 cup of ricotta cheese. Crack in 1 large egg to bind the mixture. Then, add 2 cloves of minced garlic and 1 teaspoon of dried Italian herbs. Season with salt and pepper to taste. Mix everything well until it is smooth and creamy. This mixture will add a rich flavor to your baked ziti. Now, grab a greased baking dish. Start by spooning half of the ziti mixture into the dish. Spread it out evenly. Next, take your ricotta mixture and dollop it over the ziti layer. Use a spatula to smooth it out gently. After that, add the rest of the ziti on top, spreading it evenly. To finish, sprinkle 1 cup of shredded mozzarella and 1/2 cup of grated Parmesan cheese on top. Cover the baking dish tightly with aluminum foil. Place it in the oven and bake for 20 minutes. After this time, remove the foil carefully. Return the dish to the oven for another 10-15 minutes. This allows the cheese to bubble and brown nicely. The goal is a golden crust on top. Once done, let it cool for a few minutes before serving. For a lovely touch, garnish each plate with fresh basil leaves. If you want more detailed steps, check out the Full Recipe for guidance on preparation. To make your baked ziti shine, follow these tips: - Cook pasta al dente: This keeps the pasta firm. It will cook more in the oven. - Use fresh herbs: Fresh basil or parsley adds a burst of flavor. - Layer well: Spread out the sauce and ricotta evenly for even baking. - Cover while baking: This helps the cheese melt properly without burning. Ovens can vary in heat. Here are some things to consider: - Check your oven's calibration: Use an oven thermometer to ensure accuracy. - Watch the cheese: If it browns too fast, cover with foil. - Adjust cooking time: If your oven runs hot or cold, check for doneness earlier or later. Baked ziti is versatile. Here are ways to enjoy it: - Serve with garlic bread: This adds crunch and flavor. - Pair with salad: A fresh green salad balances the rich dish. - Top with extra cheese: Add more mozzarella or Parmesan right before serving. For a full guide on making this dish, check the Full Recipe. {{image_4}} For a tasty vegetarian baked ziti, swap out meat for veggies. You can use spinach, mushrooms, or zucchini. Start by sautéing these vegetables until soft. Mix them into the pasta sauce. This adds great flavor and nutrients. You can also add more cheese, like feta or goat cheese, for a creamy texture. If you love meat, add ground beef, sausage, or chicken. Brown the meat in a pan before mixing it with the marinara sauce. This makes the dish hearty and filling. You can also layer pepperoni or salami for a fun twist. Just remember to adjust the seasoning since meat can add extra salt. For a gluten-free option, choose gluten-free ziti or pasta. Many brands offer great alternatives that taste just as good. You can also use spiralized vegetables like zucchini or squash instead of pasta. This creates a lighter dish while keeping the flavors you love. Be sure to check your marinara sauce and cheese for gluten-free labels too. For more details on how to make this dish, check the Full Recipe. To keep your leftover baked ziti fresh, let it cool first. Once cool, cover it tightly with plastic wrap or aluminum foil. You can also use an airtight container. Store it in the fridge for up to three days. If you want to freeze baked ziti, use a freezer-safe dish. Cover it well with plastic wrap, then foil. This helps prevent freezer burn. You can freeze it for up to three months. To reheat, thaw it overnight in the fridge. Bake at 350°F (175°C) for 25-30 minutes until hot. If it seems dry, add a splash of marinara sauce before heating. Baked ziti stays good in the fridge for about three days. If you freeze it, it can last for three months. Just remember, the sooner you eat it, the better it tastes! For the full recipe, check the instructions for the best way to prepare your ziti. Baked Ziti takes about 50 minutes in total. First, it bakes covered for 20 minutes. Then, you uncover it and bake for another 10 to 15 minutes. This helps the cheese get nice and bubbly. Yes, you can make Baked Ziti ahead. Simply prepare the dish, cover it, and refrigerate. It stays fresh for up to two days. When you are ready, bake it straight from the fridge. Just add a few extra minutes to the cooking time. To reheat Baked Ziti, use the oven. Preheat it to 350°F (175°C). Place the ziti in an oven-safe dish and cover it with foil. Heat for about 20 to 25 minutes. This keeps it moist and tasty. Baked Ziti pairs well with a fresh salad or garlic bread. You can also add a side of roasted vegetables. For more tips, check the Full Recipe for additional guidance on preparation. Baked ziti is a simple yet satisfying meal. We explored quality ingredients, cooking steps, and tips for perfect results. You learned how to customize the dish for different tastes and dietary needs. Storing and reheating are easy, too. With the right recipes and techniques, you can impress anyone at your table. Enjoy creating your own baked ziti masterpiece! Full recipe details will guide you through each step. Happy cooking!

Baked Ziti with Ricotta

Indulge in a delightful Zesty Baked Ziti that’s perfect for family dinners or gatherings! This easy recipe combines ziti pasta, rich marinara sauce, creamy ricotta, and gooey mozzarella for a comforting dish everyone will love. Follow simple steps to create a mouthwatering baked ziti topped with golden cheese goodness. Click through for the full recipe and bring this cheesy delight to your table tonight!
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Ingredients
  

12 oz ziti pasta

2 cups marinara sauce (homemade or store-bought)

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon dried Italian herbs (such as oregano, basil, and thyme)

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C) so it’s ready for baking.

    Cook the Ziti: In a large pot, bring a generous amount of salted water to a rolling boil. Add the ziti pasta and cook according to package instructions until al dente, ensuring the pasta has a slight bite to it. Once done, drain the pasta and set it aside.

      Prepare the Ricotta Mixture: In a separate mixing bowl, combine the ricotta cheese, the large egg, minced garlic, dried Italian herbs, and a pinch of salt and pepper. Mix thoroughly until the mixture is smooth and well combined.

        Combine Pasta and Sauce: In a large mixing bowl, combine the drained ziti with the marinara sauce, adding half of the shredded mozzarella cheese. Toss gently to ensure that the pasta is evenly coated with the sauce.

          Layer in the Baking Dish: In a greased baking dish, spread half of the ziti mixture as the first layer. Then, evenly spread the ricotta mixture over this layer.

            Finish Layering: Top with the remaining ziti mixture, ensuring it is distributed evenly. Then, sprinkle the remaining mozzarella cheese and the grated Parmesan cheese over the top for that golden finish.

              Bake it Up: Cover the baking dish tightly with aluminum foil. Place it in the preheated oven and bake for 20 minutes.

                Finalize Baking: After 20 minutes, carefully remove the foil and return the dish to the oven. Bake for an additional 10-15 minutes, until the cheese is bubbling and a lovely golden brown crust forms on top.

                  Serve and Enjoy: Once baked to perfection, allow the dish to cool for a few minutes before serving. Garnish each serving with fresh basil leaves for a pop of color and flavor.

                    Prep Time: 15 min | Total Time: 50 min | Servings: 6

                      - Presentation Tips: When serving, use a spatula to scoop portions into bowls. To elevate the presentation, top each serving with additional fresh basil and a light sprinkle of grated Parmesan cheese for an attractive finishing touch!

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