![- 1 lb fresh Brussels sprouts, trimmed and halved - 2 tablespoons extra virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - Sea salt and freshly ground black pepper, to taste - 1/4 cup freshly grated Parmesan cheese (optional) - Fresh lemon wedges for serving - Different seasoning blends - Additional toppings like bacon or nuts - Air fryer - Mixing bowl - Knife and cutting board The ingredients for crispy air fryer Brussels sprouts are simple and fresh. I love Brussels sprouts because they are versatile and packed with flavor. Start with one pound of fresh sprouts. Trim off the tough ends and slice them in half. This helps them cook evenly. Next, I drizzle in two tablespoons of extra virgin olive oil. The oil not only adds flavor but also helps achieve that crispy texture we all love. Then, I add one teaspoon each of garlic powder and onion powder. These spices bring warmth and depth to the dish. For a little kick, I sprinkle in half a teaspoon of smoked paprika. This gives the sprouts a nice smoky flavor. Finally, I season with sea salt and freshly ground black pepper to taste. If you want to elevate the dish, add a quarter cup of freshly grated Parmesan cheese during the last minutes of cooking. Don’t forget fresh lemon wedges! They brighten the dish and add a refreshing touch when you serve them. You can customize this recipe with different seasoning blends or toppings. Try adding crispy bacon or nuts for crunch. This makes every bite exciting and unique. To make this dish, you’ll need an air fryer, a mixing bowl, and a sharp knife with a cutting board. These tools help you prepare and cook the Brussels sprouts easily and efficiently. For the full recipe, you can refer to the earlier section. Enjoy cooking! First, you need to trim and halve the Brussels sprouts. Use a sharp knife to cut off the stem ends. Then, slice each sprout in half lengthwise. This helps them cook evenly. Next, preheat the air fryer. Set it to 380°F (190°C) and let it warm up for about 5 minutes. This step is key for making sure your sprouts get crispy. Now it’s time to season the sprouts. In a large mixing bowl, add the halved Brussels sprouts. Drizzle 2 tablespoons of extra virgin olive oil over them. Then, sprinkle in 1 teaspoon each of garlic powder and onion powder, plus 1/2 teaspoon of smoked paprika. Add sea salt and freshly ground black pepper to taste. Mix everything well. Use your hands or a spoon to coat the Brussels sprouts evenly. This ensures every bite is full of flavor. Carefully place the seasoned Brussels sprouts in the air fryer basket. Make sure they’re in a single layer for best results. If you have too many, cook them in batches. Set the air fryer to cook for 15-20 minutes. About halfway through, pause the cooking and shake the basket. This helps the sprouts cook evenly and get that nice crunch. When they’re golden brown and crispy, they’re ready. If you want, sprinkle 1/4 cup of grated Parmesan cheese on top during the last 2 minutes of cooking. This adds a delicious layer of flavor. Once done, transfer the crispy Brussels sprouts to a serving dish. Squeeze some fresh lemon juice over them just before serving. This brightens the dish and enhances the taste. Enjoy your crispy air fryer Brussels sprouts! For more details, check the Full Recipe. To get your Brussels sprouts super crispy, avoid overcrowding the air fryer. If you pack too many in, they will steam instead of crisp. Cook in batches if needed. You also want to adjust the cooking time for different sizes. Larger sprouts may need a bit more time, while smaller ones cook faster. Keep an eye on them for that golden brown look. Adding cheese can make a big difference. During the last few minutes of cooking, sprinkle some Parmesan cheese on top. It melts nicely and adds a great flavor. Another trick is to squeeze fresh lemon juice just before you serve them. This brightens up the dish and adds a fresh taste that pairs well with the crispy texture. When serving, think about presentation. A rustic bowl can showcase your crispy sprouts. Add some lemon wedges on the side for color and flavor. These Brussels sprouts go well with many mains. Try them alongside grilled chicken, steak, or even a hearty grain bowl. They bring a nice crunch and taste to your meal. For the full recipe, visit the [Full Recipe]. {{image_4}} You can easily change the flavor of your Brussels sprouts. For a spicy garlic version, add red pepper flakes or chili powder. This will give them a nice kick. If you prefer fresh herbs, try rosemary or thyme. Mixing these in will add a lovely aroma and taste. Making Brussels sprouts vegan is simple. Just skip the Parmesan cheese or use a vegan alternative. You can find great plant-based cheese at many stores. For gluten-free options, stick to your basic seasonings. All the listed spices are gluten-free and safe to use. If you don’t have an air fryer, don’t worry. You can make these in the oven. Just set it to 425°F (220°C). Spread the sprouts on a baking sheet and cook for about 25-30 minutes. Shake them halfway through for even cooking. You can also sauté them on the stove. Heat a pan over medium heat, add oil, and cook until they are golden and crispy. Each method will give you delicious, crispy Brussels sprouts. To store your crispy Brussels sprouts, let them cool first. Place them in an airtight container. Keep them in the fridge for up to three days. If you want to keep them crispy, avoid stacking them. This helps prevent sogginess. When reheating in the air fryer, set it to 350°F (175°C). Place the sprouts in the basket and heat for about 5-7 minutes. This method keeps them crispy. If you don't have an air fryer, you can use an oven. Set it to 375°F (190°C) and bake for 10 minutes. The microwave is quick, but it may make them soft. If you use a microwave, heat for 1-2 minutes. You can freeze Brussels sprouts, but it’s best to blanch them first. Boil them for 3 minutes, then cool in ice water. Drain and pack them in freezer bags. They can last up to three months. To use, thaw them overnight in the fridge. After that, reheat them in your air fryer or oven. This will help retain their texture and flavor. For the Full Recipe, refer back to the top! Yes, you can! If you don’t have an air fryer, you can roast Brussels sprouts in the oven. Preheat your oven to 425°F (220°C). Toss the halved sprouts with olive oil, salt, and your favorite spices. Spread them on a baking sheet in one layer. Roast for about 25-30 minutes, flipping halfway through. This method gives you a nice crisp too. You can also pan-fry them in a skillet for a quicker option. Brussels sprouts typically take 15-20 minutes in an air fryer. Preheat the air fryer to 380°F (190°C) before cooking. Shake the basket halfway through to ensure even cooking. Look for a golden brown color and a crunchy texture. If your sprouts are larger, they may need a few extra minutes. The best way to season Brussels sprouts is simple. Use olive oil, sea salt, and black pepper. You can add garlic powder, onion powder, or smoked paprika for extra flavor. For a twist, try adding balsamic vinegar or lemon zest. A sprinkle of Parmesan cheese near the end of cooking also adds a tasty touch. Experiment with your favorite spices to find your perfect mix. This blog post covered how to make crispy Brussels sprouts in an air fryer. We discussed essential ingredients, easy steps, and helpful tips. You learned methods for adding flavor and variations for different diets. Storing and reheating leftovers can keep your dish fresh. Enjoy experimenting with this nutritious vegetable. With these simple steps, you can make Brussels sprouts your new favorite dish!](https://recipesstation.com/wp-content/uploads/2025/07/a3f69f90-1c4f-4e5e-90ab-b742b5ff77af-768x768.webp)
Are you looking for a way to make Brussels sprouts absolutely irresistible? In this blog post, I’ll show you how to whip up crispy Air Fryer Brussels sprouts that are simple and tasty. With just a handful of fresh ingredients and straightforward steps, you’ll learn to transform these veggies into a crunchy delight. Say goodbye to soggy sprouts and hello to a dish everyone will love—let’s get cooking!
Ingredients
Main Ingredients
– 1 lb fresh Brussels sprouts, trimmed and halved
– 2 tablespoons extra virgin olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon smoked paprika
– Sea salt and freshly ground black pepper, to taste
– 1/4 cup freshly grated Parmesan cheese (optional)
– Fresh lemon wedges for serving
Optional Additions
– Different seasoning blends
– Additional toppings like bacon or nuts
Essential Equipment
– Air fryer
– Mixing bowl
– Knife and cutting board
The ingredients for crispy air fryer Brussels sprouts are simple and fresh. I love Brussels sprouts because they are versatile and packed with flavor. Start with one pound of fresh sprouts. Trim off the tough ends and slice them in half. This helps them cook evenly.
Next, I drizzle in two tablespoons of extra virgin olive oil. The oil not only adds flavor but also helps achieve that crispy texture we all love. Then, I add one teaspoon each of garlic powder and onion powder. These spices bring warmth and depth to the dish.
For a little kick, I sprinkle in half a teaspoon of smoked paprika. This gives the sprouts a nice smoky flavor. Finally, I season with sea salt and freshly ground black pepper to taste. If you want to elevate the dish, add a quarter cup of freshly grated Parmesan cheese during the last minutes of cooking.
Don’t forget fresh lemon wedges! They brighten the dish and add a refreshing touch when you serve them.
You can customize this recipe with different seasoning blends or toppings. Try adding crispy bacon or nuts for crunch. This makes every bite exciting and unique.
To make this dish, you’ll need an air fryer, a mixing bowl, and a sharp knife with a cutting board. These tools help you prepare and cook the Brussels sprouts easily and efficiently.
For the full recipe, you can refer to the earlier section. Enjoy cooking!
Step-by-Step Instructions
Prepping the Brussels Sprouts
First, you need to trim and halve the Brussels sprouts. Use a sharp knife to cut off the stem ends. Then, slice each sprout in half lengthwise. This helps them cook evenly.
Next, preheat the air fryer. Set it to 380°F (190°C) and let it warm up for about 5 minutes. This step is key for making sure your sprouts get crispy.
Seasoning the Sprouts
Now it’s time to season the sprouts. In a large mixing bowl, add the halved Brussels sprouts. Drizzle 2 tablespoons of extra virgin olive oil over them. Then, sprinkle in 1 teaspoon each of garlic powder and onion powder, plus 1/2 teaspoon of smoked paprika. Add sea salt and freshly ground black pepper to taste.
Mix everything well. Use your hands or a spoon to coat the Brussels sprouts evenly. This ensures every bite is full of flavor.
Air Frying Process
Carefully place the seasoned Brussels sprouts in the air fryer basket. Make sure they’re in a single layer for best results. If you have too many, cook them in batches.
Set the air fryer to cook for 15-20 minutes. About halfway through, pause the cooking and shake the basket. This helps the sprouts cook evenly and get that nice crunch.
When they’re golden brown and crispy, they’re ready. If you want, sprinkle 1/4 cup of grated Parmesan cheese on top during the last 2 minutes of cooking. This adds a delicious layer of flavor.
Once done, transfer the crispy Brussels sprouts to a serving dish. Squeeze some fresh lemon juice over them just before serving. This brightens the dish and enhances the taste. Enjoy your crispy air fryer Brussels sprouts! For more details, check the Full Recipe.
Tips & Tricks
Achieving Extra Crispiness
To get your Brussels sprouts super crispy, avoid overcrowding the air fryer. If you pack too many in, they will steam instead of crisp. Cook in batches if needed. You also want to adjust the cooking time for different sizes. Larger sprouts may need a bit more time, while smaller ones cook faster. Keep an eye on them for that golden brown look.
Flavor Enhancements
Adding cheese can make a big difference. During the last few minutes of cooking, sprinkle some Parmesan cheese on top. It melts nicely and adds a great flavor. Another trick is to squeeze fresh lemon juice just before you serve them. This brightens up the dish and adds a fresh taste that pairs well with the crispy texture.
Serving Suggestions
When serving, think about presentation. A rustic bowl can showcase your crispy sprouts. Add some lemon wedges on the side for color and flavor. These Brussels sprouts go well with many mains. Try them alongside grilled chicken, steak, or even a hearty grain bowl. They bring a nice crunch and taste to your meal. For the full recipe, visit the [Full Recipe].
Variations
Flavor Combination Ideas
You can easily change the flavor of your Brussels sprouts. For a spicy garlic version, add red pepper flakes or chili powder. This will give them a nice kick. If you prefer fresh herbs, try rosemary or thyme. Mixing these in will add a lovely aroma and taste.
Dietary Modifications
Making Brussels sprouts vegan is simple. Just skip the Parmesan cheese or use a vegan alternative. You can find great plant-based cheese at many stores. For gluten-free options, stick to your basic seasonings. All the listed spices are gluten-free and safe to use.
Other Cooking Methods
If you don’t have an air fryer, don’t worry. You can make these in the oven. Just set it to 425°F (220°C). Spread the sprouts on a baking sheet and cook for about 25-30 minutes. Shake them halfway through for even cooking. You can also sauté them on the stove. Heat a pan over medium heat, add oil, and cook until they are golden and crispy. Each method will give you delicious, crispy Brussels sprouts.
Storage Info
Storing Leftovers
To store your crispy Brussels sprouts, let them cool first. Place them in an airtight container. Keep them in the fridge for up to three days. If you want to keep them crispy, avoid stacking them. This helps prevent sogginess.
Reheating Methods
When reheating in the air fryer, set it to 350°F (175°C). Place the sprouts in the basket and heat for about 5-7 minutes. This method keeps them crispy. If you don’t have an air fryer, you can use an oven. Set it to 375°F (190°C) and bake for 10 minutes. The microwave is quick, but it may make them soft. If you use a microwave, heat for 1-2 minutes.
Freezing Recommendations
You can freeze Brussels sprouts, but it’s best to blanch them first. Boil them for 3 minutes, then cool in ice water. Drain and pack them in freezer bags. They can last up to three months. To use, thaw them overnight in the fridge. After that, reheat them in your air fryer or oven. This will help retain their texture and flavor. For the Full Recipe, refer back to the top!
FAQs
Can I make crispy Brussels sprouts without an air fryer?
Yes, you can! If you don’t have an air fryer, you can roast Brussels sprouts in the oven. Preheat your oven to 425°F (220°C). Toss the halved sprouts with olive oil, salt, and your favorite spices. Spread them on a baking sheet in one layer. Roast for about 25-30 minutes, flipping halfway through. This method gives you a nice crisp too. You can also pan-fry them in a skillet for a quicker option.
How long do Brussels sprouts take in an air fryer?
Brussels sprouts typically take 15-20 minutes in an air fryer. Preheat the air fryer to 380°F (190°C) before cooking. Shake the basket halfway through to ensure even cooking. Look for a golden brown color and a crunchy texture. If your sprouts are larger, they may need a few extra minutes.
What is the best way to season Brussels sprouts?
The best way to season Brussels sprouts is simple. Use olive oil, sea salt, and black pepper. You can add garlic powder, onion powder, or smoked paprika for extra flavor. For a twist, try adding balsamic vinegar or lemon zest. A sprinkle of Parmesan cheese near the end of cooking also adds a tasty touch. Experiment with your favorite spices to find your perfect mix.
This blog post covered how to make crispy Brussels sprouts in an air fryer. We discussed essential ingredients, easy steps, and helpful tips. You learned methods for adding flavor and variations for different diets. Storing and reheating leftovers can keep your dish fresh.
Enjoy experimenting with this nutritious vegetable. With these simple steps, you can make Brussels sprouts your new favorite dish!
![- 1 lb fresh Brussels sprouts, trimmed and halved - 2 tablespoons extra virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - Sea salt and freshly ground black pepper, to taste - 1/4 cup freshly grated Parmesan cheese (optional) - Fresh lemon wedges for serving - Different seasoning blends - Additional toppings like bacon or nuts - Air fryer - Mixing bowl - Knife and cutting board The ingredients for crispy air fryer Brussels sprouts are simple and fresh. I love Brussels sprouts because they are versatile and packed with flavor. Start with one pound of fresh sprouts. Trim off the tough ends and slice them in half. This helps them cook evenly. Next, I drizzle in two tablespoons of extra virgin olive oil. The oil not only adds flavor but also helps achieve that crispy texture we all love. Then, I add one teaspoon each of garlic powder and onion powder. These spices bring warmth and depth to the dish. For a little kick, I sprinkle in half a teaspoon of smoked paprika. This gives the sprouts a nice smoky flavor. Finally, I season with sea salt and freshly ground black pepper to taste. If you want to elevate the dish, add a quarter cup of freshly grated Parmesan cheese during the last minutes of cooking. Don’t forget fresh lemon wedges! They brighten the dish and add a refreshing touch when you serve them. You can customize this recipe with different seasoning blends or toppings. Try adding crispy bacon or nuts for crunch. This makes every bite exciting and unique. To make this dish, you’ll need an air fryer, a mixing bowl, and a sharp knife with a cutting board. These tools help you prepare and cook the Brussels sprouts easily and efficiently. For the full recipe, you can refer to the earlier section. Enjoy cooking! First, you need to trim and halve the Brussels sprouts. Use a sharp knife to cut off the stem ends. Then, slice each sprout in half lengthwise. This helps them cook evenly. Next, preheat the air fryer. Set it to 380°F (190°C) and let it warm up for about 5 minutes. This step is key for making sure your sprouts get crispy. Now it’s time to season the sprouts. In a large mixing bowl, add the halved Brussels sprouts. Drizzle 2 tablespoons of extra virgin olive oil over them. Then, sprinkle in 1 teaspoon each of garlic powder and onion powder, plus 1/2 teaspoon of smoked paprika. Add sea salt and freshly ground black pepper to taste. Mix everything well. Use your hands or a spoon to coat the Brussels sprouts evenly. This ensures every bite is full of flavor. Carefully place the seasoned Brussels sprouts in the air fryer basket. Make sure they’re in a single layer for best results. If you have too many, cook them in batches. Set the air fryer to cook for 15-20 minutes. About halfway through, pause the cooking and shake the basket. This helps the sprouts cook evenly and get that nice crunch. When they’re golden brown and crispy, they’re ready. If you want, sprinkle 1/4 cup of grated Parmesan cheese on top during the last 2 minutes of cooking. This adds a delicious layer of flavor. Once done, transfer the crispy Brussels sprouts to a serving dish. Squeeze some fresh lemon juice over them just before serving. This brightens the dish and enhances the taste. Enjoy your crispy air fryer Brussels sprouts! For more details, check the Full Recipe. To get your Brussels sprouts super crispy, avoid overcrowding the air fryer. If you pack too many in, they will steam instead of crisp. Cook in batches if needed. You also want to adjust the cooking time for different sizes. Larger sprouts may need a bit more time, while smaller ones cook faster. Keep an eye on them for that golden brown look. Adding cheese can make a big difference. During the last few minutes of cooking, sprinkle some Parmesan cheese on top. It melts nicely and adds a great flavor. Another trick is to squeeze fresh lemon juice just before you serve them. This brightens up the dish and adds a fresh taste that pairs well with the crispy texture. When serving, think about presentation. A rustic bowl can showcase your crispy sprouts. Add some lemon wedges on the side for color and flavor. These Brussels sprouts go well with many mains. Try them alongside grilled chicken, steak, or even a hearty grain bowl. They bring a nice crunch and taste to your meal. For the full recipe, visit the [Full Recipe]. {{image_4}} You can easily change the flavor of your Brussels sprouts. For a spicy garlic version, add red pepper flakes or chili powder. This will give them a nice kick. If you prefer fresh herbs, try rosemary or thyme. Mixing these in will add a lovely aroma and taste. Making Brussels sprouts vegan is simple. Just skip the Parmesan cheese or use a vegan alternative. You can find great plant-based cheese at many stores. For gluten-free options, stick to your basic seasonings. All the listed spices are gluten-free and safe to use. If you don’t have an air fryer, don’t worry. You can make these in the oven. Just set it to 425°F (220°C). Spread the sprouts on a baking sheet and cook for about 25-30 minutes. Shake them halfway through for even cooking. You can also sauté them on the stove. Heat a pan over medium heat, add oil, and cook until they are golden and crispy. Each method will give you delicious, crispy Brussels sprouts. To store your crispy Brussels sprouts, let them cool first. Place them in an airtight container. Keep them in the fridge for up to three days. If you want to keep them crispy, avoid stacking them. This helps prevent sogginess. When reheating in the air fryer, set it to 350°F (175°C). Place the sprouts in the basket and heat for about 5-7 minutes. This method keeps them crispy. If you don't have an air fryer, you can use an oven. Set it to 375°F (190°C) and bake for 10 minutes. The microwave is quick, but it may make them soft. If you use a microwave, heat for 1-2 minutes. You can freeze Brussels sprouts, but it’s best to blanch them first. Boil them for 3 minutes, then cool in ice water. Drain and pack them in freezer bags. They can last up to three months. To use, thaw them overnight in the fridge. After that, reheat them in your air fryer or oven. This will help retain their texture and flavor. For the Full Recipe, refer back to the top! Yes, you can! If you don’t have an air fryer, you can roast Brussels sprouts in the oven. Preheat your oven to 425°F (220°C). Toss the halved sprouts with olive oil, salt, and your favorite spices. Spread them on a baking sheet in one layer. Roast for about 25-30 minutes, flipping halfway through. This method gives you a nice crisp too. You can also pan-fry them in a skillet for a quicker option. Brussels sprouts typically take 15-20 minutes in an air fryer. Preheat the air fryer to 380°F (190°C) before cooking. Shake the basket halfway through to ensure even cooking. Look for a golden brown color and a crunchy texture. If your sprouts are larger, they may need a few extra minutes. The best way to season Brussels sprouts is simple. Use olive oil, sea salt, and black pepper. You can add garlic powder, onion powder, or smoked paprika for extra flavor. For a twist, try adding balsamic vinegar or lemon zest. A sprinkle of Parmesan cheese near the end of cooking also adds a tasty touch. Experiment with your favorite spices to find your perfect mix. This blog post covered how to make crispy Brussels sprouts in an air fryer. We discussed essential ingredients, easy steps, and helpful tips. You learned methods for adding flavor and variations for different diets. Storing and reheating leftovers can keep your dish fresh. Enjoy experimenting with this nutritious vegetable. With these simple steps, you can make Brussels sprouts your new favorite dish!](https://recipesstation.com/wp-content/uploads/2025/07/a3f69f90-1c4f-4e5e-90ab-b742b5ff77af-250x250.webp)
