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Savory Apple Cheesecake Crumble Buns Recipe Guide

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To create these delightful buns, you'll need a mix of dry and wet ingredients. Here’s what you need: - 2 cups all-purpose flour - 1 tablespoon granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, chilled and cut into small cubes - 1/2 cup cold buttermilk - 1 medium apple, peeled and diced - 1/2 teaspoon ground cinnamon These ingredients work together to form a soft and tasty dough. Make sure to measure accurately for the best results. For the creamy filling, gather these items: - 8 oz cream cheese, softened at room temperature - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon pure vanilla extract When choosing cream cheese, pick a block style over spreadable types. Block cream cheese gives a richer and firmer filling. The crumble adds a nice texture and flavor. Here’s what you’ll need: - 1/2 cup rolled oats - 1/2 cup packed brown sugar - 1/4 cup unsalted butter, melted - 1/2 teaspoon ground cinnamon If you're looking for healthier options, swap brown sugar for coconut sugar. For a gluten-free version, use gluten-free oats. These changes can keep the taste but cater to different diets. To make the dough, start with a large mixing bowl. Add the flour, sugar, baking powder, baking soda, and salt. Mix these dry ingredients well. Next, take your chilled butter and cut it into small cubes. Add the butter to the bowl. Use your fingertips or a pastry cutter to blend the butter into the flour mixture. You want it to look like coarse crumbs. Now, pour in the cold buttermilk slowly. Stir the mixture gently with a spatula until it just comes together. Be careful not to overmix. Finally, fold in the diced apple and cinnamon. This adds flavor and moisture to your dough. For the cheesecake filling, grab a separate bowl. Add the softened cream cheese and sugar. Use an electric mixer to beat these together until smooth and creamy. It should not be lumpy. Next, add the large egg and vanilla extract. Mix everything until fully combined and creamy. Make sure there are no lumps. A smooth filling will give you the best texture in your buns. Set this mixture aside while you shape the dough. To assemble the buns, lightly flour your work surface. Roll the dough out into a rectangle about half an inch thick. Cut the dough into squares, about 3-4 inches. Place a generous tablespoon of the cheesecake filling in the middle of each square. Now, fold the corners of the square into the center. Pinch the corners together to seal them tightly. This step is key to keeping the filling inside while baking. Next, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking. Arrange your sealed buns on this sheet. Bake them for 20-25 minutes. Keep an eye on them. You want them to be golden brown and smell amazing. Once done, let them cool on the sheet for a few minutes. Then, transfer them to a wire rack to cool further. Enjoy the delicious aroma while they cool! To bake perfect apple cheesecake crumble buns, avoid common mistakes. First, don't overmix the dough. This can make the buns tough. Mix until just combined. Next, use cold butter and buttermilk. This helps create a flaky texture. Use a pastry cutter to mix cold butter into the flour. This keeps the butter from melting too soon. For tools, I recommend: - Mixing bowls - Pastry cutter or forks - Parchment paper - Baking sheet These items ensure smooth mixing and easy cleanup. To make these buns truly yours, try adding spices. Ginger or nutmeg can add warmth. You can also mix in nuts like walnuts or pecans for crunch. For sauces, consider: - Caramel sauce for sweetness - Whipped cream for lightness - A drizzle of chocolate for richness These will elevate your buns and make them extra special. To serve your buns attractively, arrange them on a decorative platter. Dust them with powdered sugar for a beautiful finish. You can also add a drizzle of caramel sauce on top. For garnishing, think about: - Fresh mint leaves for color - Thin apple slices for a pop of freshness - A sprinkle of cinnamon for that cozy vibe These touches make your dish look as good as it tastes. {{image_4}} You can change up the fruit in these buns with other favorites. Try using pears or berries instead of apples. Each fruit adds a unique taste. You can also mix in nuts like walnuts or pecans for a nice crunch. For the cheesecake filling, consider adding lemon zest or almond extract. These flavors make the filling more vibrant. You can even swap cream cheese for mascarpone for a richer taste. To make these buns gluten-free, use a gluten-free flour blend. Check for a mix that has xanthan gum. This helps the dough hold together well. For a dairy-free option, use a plant-based cream cheese. Many brands offer great flavor and texture. If you want to cut down on sugar, use a sugar substitute or applesauce in the dough. Reducing the sugar in the filling can also work. Just remember to taste as you go! These buns fit any season. In fall, add pumpkin spice to the dough and filling. In spring, use fresh berries and a hint of mint for a light twist. For winter holidays, mix in spices like nutmeg or cloves. Seasonal fruits like peaches or cherries can make these buns shine in summer. Try adding cinnamon or ginger for a warm spice experience. Each season brings a new way to enjoy these tasty treats! To keep your Apple Cheesecake Crumble Buns fresh, store them in an airtight container. This helps keep moisture in and prevents them from drying out. You can also wrap each bun in plastic wrap. This extra layer helps protect them from air. If you have a lot of buns, use a larger container or a zip-top bag. You can freeze both unbaked and baked buns. For unbaked buns, shape them first and place them on a baking sheet. Freeze them until firm, then transfer to a zip-top bag. For baked buns, let them cool completely before wrapping. Thaw unbaked buns in the fridge overnight before baking. For baked buns, reheat in the oven at 350°F (175°C) for about 10 minutes. In the fridge, the buns last about 3 to 4 days. If you freeze them, they can stay good for about 2 to 3 months. Check for signs of spoilage, like an off smell or weird texture. If they feel sticky or look moldy, it's best to toss them. Always prioritize your safety when it comes to food storage. Store your buns in an airtight container. This helps keep them fresh. If you want to keep them longer, place them in the fridge. They can last up to 3 days in the fridge. For best taste, warm them in the oven before serving. Yes, you can make the dough ahead of time. Mix the dry ingredients and cut in the butter. Then, wrap the dough tightly in plastic wrap. Store it in the fridge for up to 24 hours. When ready, add the buttermilk and continue with the recipe. Look for a golden-brown color on the tops of the buns. You can also insert a toothpick in the center. If it comes out clean, the buns are done. The buns should feel firm but springy to the touch when baked. Absolutely! You can swap all-purpose flour for gluten-free flour. Use dairy-free cream cheese for a dairy-free option. Apples can be replaced with pears or berries for a different flavor. Always consider your dietary needs when making swaps. These buns go well with coffee or tea. You can also pair them with a scoop of vanilla ice cream. For a fresh touch, serve them with whipped cream or a fruit salad. They make a nice dessert or snack. Yes, this recipe is great for beginners. The steps are simple and clear. Even if you are new to baking, you can follow along easily. Just take your time, and enjoy making these delicious buns! In summary, we explored how to make Apple Cheesecake Crumble Buns. You learned about ingredients, from the dough to the cheesecake filling and crumble topping. I shared tips for preparing and baking these tasty treats. Don't forget the variations for flavors and dietary needs. Proper storage extends freshness, ensuring you enjoy them longer. With the right techniques and creativity, you can create a delightful dessert that pleases everyone. Dive in, share your successes, and relish each bite of your homemade buns!
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Are you ready to indulge in a sweet treat that combines the best of two worlds? My savory Apple Cheesecake Crumble Buns are here to delight your taste buds and impress your friends! In this recipe guide, I’ll walk you through each step, from selecting the right ingredients to baking the perfect buns. Let’s dive into this delicious adventure and create a dessert that you and your loved ones will cherish.

Ingredients

Main Ingredients for Apple Cheesecake Crumble Buns

To create these delightful buns, you’ll need a mix of dry and wet ingredients. Here’s what you need:

– 2 cups all-purpose flour

– 1 tablespoon granulated sugar

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– 1/2 cup unsalted butter, chilled and cut into small cubes

– 1/2 cup cold buttermilk

– 1 medium apple, peeled and diced

– 1/2 teaspoon ground cinnamon

These ingredients work together to form a soft and tasty dough. Make sure to measure accurately for the best results.

Cheesecake Filling Ingredients

For the creamy filling, gather these items:

– 8 oz cream cheese, softened at room temperature

– 1/4 cup granulated sugar

– 1 large egg

– 1 teaspoon pure vanilla extract

When choosing cream cheese, pick a block style over spreadable types. Block cream cheese gives a richer and firmer filling.

Crumble Topping Ingredients

The crumble adds a nice texture and flavor. Here’s what you’ll need:

– 1/2 cup rolled oats

– 1/2 cup packed brown sugar

– 1/4 cup unsalted butter, melted

– 1/2 teaspoon ground cinnamon

If you’re looking for healthier options, swap brown sugar for coconut sugar. For a gluten-free version, use gluten-free oats. These changes can keep the taste but cater to different diets.

Step-by-Step Instructions

Preparing the Dough

To make the dough, start with a large mixing bowl. Add the flour, sugar, baking powder, baking soda, and salt. Mix these dry ingredients well. Next, take your chilled butter and cut it into small cubes. Add the butter to the bowl. Use your fingertips or a pastry cutter to blend the butter into the flour mixture. You want it to look like coarse crumbs.

Now, pour in the cold buttermilk slowly. Stir the mixture gently with a spatula until it just comes together. Be careful not to overmix. Finally, fold in the diced apple and cinnamon. This adds flavor and moisture to your dough.

Making the Cheesecake Filling

For the cheesecake filling, grab a separate bowl. Add the softened cream cheese and sugar. Use an electric mixer to beat these together until smooth and creamy. It should not be lumpy. Next, add the large egg and vanilla extract. Mix everything until fully combined and creamy.

Make sure there are no lumps. A smooth filling will give you the best texture in your buns. Set this mixture aside while you shape the dough.

Assembling the Buns

To assemble the buns, lightly flour your work surface. Roll the dough out into a rectangle about half an inch thick. Cut the dough into squares, about 3-4 inches. Place a generous tablespoon of the cheesecake filling in the middle of each square.

Now, fold the corners of the square into the center. Pinch the corners together to seal them tightly. This step is key to keeping the filling inside while baking.

Baking Instructions

Next, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking. Arrange your sealed buns on this sheet.

Bake them for 20-25 minutes. Keep an eye on them. You want them to be golden brown and smell amazing. Once done, let them cool on the sheet for a few minutes. Then, transfer them to a wire rack to cool further. Enjoy the delicious aroma while they cool!

Tips & Tricks

Baking Tips for Perfect Buns

To bake perfect apple cheesecake crumble buns, avoid common mistakes. First, don’t overmix the dough. This can make the buns tough. Mix until just combined. Next, use cold butter and buttermilk. This helps create a flaky texture. Use a pastry cutter to mix cold butter into the flour. This keeps the butter from melting too soon.

For tools, I recommend:

– Mixing bowls

– Pastry cutter or forks

– Parchment paper

– Baking sheet

These items ensure smooth mixing and easy cleanup.

Enhancing Flavor

To make these buns truly yours, try adding spices. Ginger or nutmeg can add warmth. You can also mix in nuts like walnuts or pecans for crunch.

For sauces, consider:

– Caramel sauce for sweetness

– Whipped cream for lightness

– A drizzle of chocolate for richness

These will elevate your buns and make them extra special.

Visual Presentation

To serve your buns attractively, arrange them on a decorative platter. Dust them with powdered sugar for a beautiful finish. You can also add a drizzle of caramel sauce on top.

For garnishing, think about:

– Fresh mint leaves for color

– Thin apple slices for a pop of freshness

– A sprinkle of cinnamon for that cozy vibe

These touches make your dish look as good as it tastes.

Variations

Flavor Variations

You can change up the fruit in these buns with other favorites. Try using pears or berries instead of apples. Each fruit adds a unique taste. You can also mix in nuts like walnuts or pecans for a nice crunch.

For the cheesecake filling, consider adding lemon zest or almond extract. These flavors make the filling more vibrant. You can even swap cream cheese for mascarpone for a richer taste.

Dietary Adaptations

To make these buns gluten-free, use a gluten-free flour blend. Check for a mix that has xanthan gum. This helps the dough hold together well. For a dairy-free option, use a plant-based cream cheese. Many brands offer great flavor and texture.

If you want to cut down on sugar, use a sugar substitute or applesauce in the dough. Reducing the sugar in the filling can also work. Just remember to taste as you go!

Seasonal Twists

These buns fit any season. In fall, add pumpkin spice to the dough and filling. In spring, use fresh berries and a hint of mint for a light twist. For winter holidays, mix in spices like nutmeg or cloves.

Seasonal fruits like peaches or cherries can make these buns shine in summer. Try adding cinnamon or ginger for a warm spice experience. Each season brings a new way to enjoy these tasty treats!

Storage Info

Best Storage Practices

To keep your Apple Cheesecake Crumble Buns fresh, store them in an airtight container. This helps keep moisture in and prevents them from drying out. You can also wrap each bun in plastic wrap. This extra layer helps protect them from air. If you have a lot of buns, use a larger container or a zip-top bag.

Freezing Instructions

You can freeze both unbaked and baked buns. For unbaked buns, shape them first and place them on a baking sheet. Freeze them until firm, then transfer to a zip-top bag. For baked buns, let them cool completely before wrapping. Thaw unbaked buns in the fridge overnight before baking. For baked buns, reheat in the oven at 350°F (175°C) for about 10 minutes.

Shelf Life and Safety

In the fridge, the buns last about 3 to 4 days. If you freeze them, they can stay good for about 2 to 3 months. Check for signs of spoilage, like an off smell or weird texture. If they feel sticky or look moldy, it’s best to toss them. Always prioritize your safety when it comes to food storage.

FAQs

What is the best way to store Apple Cheesecake Crumble Buns?

Store your buns in an airtight container. This helps keep them fresh. If you want to keep them longer, place them in the fridge. They can last up to 3 days in the fridge. For best taste, warm them in the oven before serving.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time. Mix the dry ingredients and cut in the butter. Then, wrap the dough tightly in plastic wrap. Store it in the fridge for up to 24 hours. When ready, add the buttermilk and continue with the recipe.

How do I know when the buns are fully baked?

Look for a golden-brown color on the tops of the buns. You can also insert a toothpick in the center. If it comes out clean, the buns are done. The buns should feel firm but springy to the touch when baked.

Can I substitute ingredients?

Absolutely! You can swap all-purpose flour for gluten-free flour. Use dairy-free cream cheese for a dairy-free option. Apples can be replaced with pears or berries for a different flavor. Always consider your dietary needs when making swaps.

What can I serve with Apple Cheesecake Crumble Buns?

These buns go well with coffee or tea. You can also pair them with a scoop of vanilla ice cream. For a fresh touch, serve them with whipped cream or a fruit salad. They make a nice dessert or snack.

Is this recipe suitable for beginners?

Yes, this recipe is great for beginners. The steps are simple and clear. Even if you are new to baking, you can follow along easily. Just take your time, and enjoy making these delicious buns!

In summary, we explored how to make Apple Cheesecake Crumble Buns. You learned about ingredients, from the dough to the cheesecake filling and crumble topping. I shared tips for preparing and baking these tasty treats. Don’t forget the variations for flavors and dietary needs. Proper storage extends freshness, ensuring you enjoy them longer. With the right techniques and creativity, you can create a delightful dessert that pleases everyone. Dive in, share your successes, and relish each bite of your homemade buns!

To create these delightful buns, you'll need a mix of dry and wet ingredients. Here’s what you need: - 2 cups all-purpose flour - 1 tablespoon granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, chilled and cut into small cubes - 1/2 cup cold buttermilk - 1 medium apple, peeled and diced - 1/2 teaspoon ground cinnamon These ingredients work together to form a soft and tasty dough. Make sure to measure accurately for the best results. For the creamy filling, gather these items: - 8 oz cream cheese, softened at room temperature - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon pure vanilla extract When choosing cream cheese, pick a block style over spreadable types. Block cream cheese gives a richer and firmer filling. The crumble adds a nice texture and flavor. Here’s what you’ll need: - 1/2 cup rolled oats - 1/2 cup packed brown sugar - 1/4 cup unsalted butter, melted - 1/2 teaspoon ground cinnamon If you're looking for healthier options, swap brown sugar for coconut sugar. For a gluten-free version, use gluten-free oats. These changes can keep the taste but cater to different diets. To make the dough, start with a large mixing bowl. Add the flour, sugar, baking powder, baking soda, and salt. Mix these dry ingredients well. Next, take your chilled butter and cut it into small cubes. Add the butter to the bowl. Use your fingertips or a pastry cutter to blend the butter into the flour mixture. You want it to look like coarse crumbs. Now, pour in the cold buttermilk slowly. Stir the mixture gently with a spatula until it just comes together. Be careful not to overmix. Finally, fold in the diced apple and cinnamon. This adds flavor and moisture to your dough. For the cheesecake filling, grab a separate bowl. Add the softened cream cheese and sugar. Use an electric mixer to beat these together until smooth and creamy. It should not be lumpy. Next, add the large egg and vanilla extract. Mix everything until fully combined and creamy. Make sure there are no lumps. A smooth filling will give you the best texture in your buns. Set this mixture aside while you shape the dough. To assemble the buns, lightly flour your work surface. Roll the dough out into a rectangle about half an inch thick. Cut the dough into squares, about 3-4 inches. Place a generous tablespoon of the cheesecake filling in the middle of each square. Now, fold the corners of the square into the center. Pinch the corners together to seal them tightly. This step is key to keeping the filling inside while baking. Next, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking. Arrange your sealed buns on this sheet. Bake them for 20-25 minutes. Keep an eye on them. You want them to be golden brown and smell amazing. Once done, let them cool on the sheet for a few minutes. Then, transfer them to a wire rack to cool further. Enjoy the delicious aroma while they cool! To bake perfect apple cheesecake crumble buns, avoid common mistakes. First, don't overmix the dough. This can make the buns tough. Mix until just combined. Next, use cold butter and buttermilk. This helps create a flaky texture. Use a pastry cutter to mix cold butter into the flour. This keeps the butter from melting too soon. For tools, I recommend: - Mixing bowls - Pastry cutter or forks - Parchment paper - Baking sheet These items ensure smooth mixing and easy cleanup. To make these buns truly yours, try adding spices. Ginger or nutmeg can add warmth. You can also mix in nuts like walnuts or pecans for crunch. For sauces, consider: - Caramel sauce for sweetness - Whipped cream for lightness - A drizzle of chocolate for richness These will elevate your buns and make them extra special. To serve your buns attractively, arrange them on a decorative platter. Dust them with powdered sugar for a beautiful finish. You can also add a drizzle of caramel sauce on top. For garnishing, think about: - Fresh mint leaves for color - Thin apple slices for a pop of freshness - A sprinkle of cinnamon for that cozy vibe These touches make your dish look as good as it tastes. {{image_4}} You can change up the fruit in these buns with other favorites. Try using pears or berries instead of apples. Each fruit adds a unique taste. You can also mix in nuts like walnuts or pecans for a nice crunch. For the cheesecake filling, consider adding lemon zest or almond extract. These flavors make the filling more vibrant. You can even swap cream cheese for mascarpone for a richer taste. To make these buns gluten-free, use a gluten-free flour blend. Check for a mix that has xanthan gum. This helps the dough hold together well. For a dairy-free option, use a plant-based cream cheese. Many brands offer great flavor and texture. If you want to cut down on sugar, use a sugar substitute or applesauce in the dough. Reducing the sugar in the filling can also work. Just remember to taste as you go! These buns fit any season. In fall, add pumpkin spice to the dough and filling. In spring, use fresh berries and a hint of mint for a light twist. For winter holidays, mix in spices like nutmeg or cloves. Seasonal fruits like peaches or cherries can make these buns shine in summer. Try adding cinnamon or ginger for a warm spice experience. Each season brings a new way to enjoy these tasty treats! To keep your Apple Cheesecake Crumble Buns fresh, store them in an airtight container. This helps keep moisture in and prevents them from drying out. You can also wrap each bun in plastic wrap. This extra layer helps protect them from air. If you have a lot of buns, use a larger container or a zip-top bag. You can freeze both unbaked and baked buns. For unbaked buns, shape them first and place them on a baking sheet. Freeze them until firm, then transfer to a zip-top bag. For baked buns, let them cool completely before wrapping. Thaw unbaked buns in the fridge overnight before baking. For baked buns, reheat in the oven at 350°F (175°C) for about 10 minutes. In the fridge, the buns last about 3 to 4 days. If you freeze them, they can stay good for about 2 to 3 months. Check for signs of spoilage, like an off smell or weird texture. If they feel sticky or look moldy, it's best to toss them. Always prioritize your safety when it comes to food storage. Store your buns in an airtight container. This helps keep them fresh. If you want to keep them longer, place them in the fridge. They can last up to 3 days in the fridge. For best taste, warm them in the oven before serving. Yes, you can make the dough ahead of time. Mix the dry ingredients and cut in the butter. Then, wrap the dough tightly in plastic wrap. Store it in the fridge for up to 24 hours. When ready, add the buttermilk and continue with the recipe. Look for a golden-brown color on the tops of the buns. You can also insert a toothpick in the center. If it comes out clean, the buns are done. The buns should feel firm but springy to the touch when baked. Absolutely! You can swap all-purpose flour for gluten-free flour. Use dairy-free cream cheese for a dairy-free option. Apples can be replaced with pears or berries for a different flavor. Always consider your dietary needs when making swaps. These buns go well with coffee or tea. You can also pair them with a scoop of vanilla ice cream. For a fresh touch, serve them with whipped cream or a fruit salad. They make a nice dessert or snack. Yes, this recipe is great for beginners. The steps are simple and clear. Even if you are new to baking, you can follow along easily. Just take your time, and enjoy making these delicious buns! In summary, we explored how to make Apple Cheesecake Crumble Buns. You learned about ingredients, from the dough to the cheesecake filling and crumble topping. I shared tips for preparing and baking these tasty treats. Don't forget the variations for flavors and dietary needs. Proper storage extends freshness, ensuring you enjoy them longer. With the right techniques and creativity, you can create a delightful dessert that pleases everyone. Dive in, share your successes, and relish each bite of your homemade buns!

Apple Cheesecake Crumble Buns

Indulge in the delightful taste of Apple Cheesecake Crumble Buns! These scrumptious treats combine fluffy dough, creamy cheesecake filling, and a crunchy crumble topping for a perfect dessert. With simple ingredients and easy steps, you can create these mouthwatering buns that are ideal for any occasion. Click through to explore the full recipe and treat yourself to this heavenly dessert today!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, chilled and cut into small cubes

1/2 cup cold buttermilk

1 medium apple, peeled and diced

1/2 teaspoon ground cinnamon

Cheesecake Filling:

8 oz cream cheese, softened at room temperature

1/4 cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

Crumble Topping:

1/2 cup rolled oats

1/2 cup packed brown sugar

1/4 cup unsalted butter, melted

1/2 teaspoon ground cinnamon

Instructions
 

Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Add the chilled cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, mix until the mixture resembles coarse crumbs.

    Incorporate Buttermilk: Gradually pour in the cold buttermilk. Stir gently with a spatula until just combined. Carefully fold in the diced apple and ground cinnamon, being cautious not to overmix the dough.

      Prepare the Cheesecake Filling: In a separate bowl, use an electric mixer to beat the softened cream cheese with the granulated sugar until the mixture is smooth and creamy. Add the egg and pure vanilla extract, mixing until fully incorporated and smooth. Set the filling aside.

        Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

          Shape the Buns: On a lightly floured surface, roll out the dough into a rectangle about 1/2 inch thick. Cut the dough into squares of approximately 3-4 inches. Place a generous tablespoon of cream cheese filling in the center of each square. Gently fold the corners to the center, pinching to seal and create a bun shape.

            Make the Crumble Topping: In a small mixing bowl, combine the rolled oats, packed brown sugar, melted butter, and ground cinnamon. Mix until the mixture resembles crumbly streusel.

              Top and Bake: Arrange the assembled buns on the prepared baking sheet. Sprinkle a generous amount of the crumble topping over each bun. Bake in the preheated oven for 20-25 minutes or until the buns are golden brown and fragrant.

                Cool and Serve: Once baked, let the buns cool on the baking sheet for a few minutes before transferring to a wire rack to cool slightly.

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 12

                    - Presentation Tips: Serve the warm buns dusted with powdered sugar, and add a drizzle of caramel sauce over the top for an indulgent finish. Arrange them on a decorative platter to enhance their rustic charm!

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