DisclaimerTerms Of UseGDPR PolicyCookie Policy

recipesstation

Pumpkin Cream Cold Foam Iced Coffee Refreshing Recipe

by
- 1 cup freshly brewed coffee, cooled to room temperature - 1/2 cup milk (dairy or non-dairy, like almond, oat, or coconut) - 1/4 cup pure pumpkin puree (not pumpkin pie filling) - 2 tablespoons maple syrup (adjust to taste) - 1 teaspoon pure vanilla extract - 1/2 teaspoon pumpkin pie spice (plus extra for garnish) - Ice cubes To make the perfect Pumpkin Cream Cold Foam Iced Coffee, gather these ingredients. Freshly brewed coffee is key. It gives a rich base. Choose a milk that you love. Almond, oat, or coconut milk all work well. Pure pumpkin puree adds that fall flavor. Make sure it’s not pumpkin pie filling; that has added sugar and spice. Maple syrup sweetens the drink. Adjust the amount based on your taste. Pure vanilla extract gives a warm note. Pumpkin pie spice is a blend of cinnamon, nutmeg, and ginger. It adds depth to the foam. Finally, don’t forget the ice cubes! They make your drink cold and refreshing. Get everything ready, and let’s make this tasty drink! To start, brew one cup of fresh coffee. Use your favorite method, whether it's a drip coffee maker, French press, or pour-over. Once brewed, let it cool to room temperature. This takes about 15-20 minutes. If you want to save time, brew your coffee the night before. Store it in the fridge. This way, your coffee is cold and ready when you are. Next, gather your ingredients for the foam. In a blender, add: - 1/2 cup milk (dairy or non-dairy) - 1/4 cup pure pumpkin puree - 2 tablespoons maple syrup (adjust to your taste) - 1 teaspoon pure vanilla extract - 1/2 teaspoon pumpkin pie spice Blend all these ingredients on high speed. Blend until the mixture is smooth and creamy. This will create your pumpkin cream cold foam. Now, it’s time to put everything together. Take a tall glass and fill it with ice cubes. Pour in your cooled coffee, filling the glass about three-quarters full. This leaves space for the foam. Now, gently pour the pumpkin cream cold foam over the iced coffee. Aim to let the foam float on top. This gives a beautiful layered look. If you want to mix it, use a spoon to swirl the layers together. But remember, a layered drink looks fancy! Tips for an aesthetic finish: - Lightly sprinkle pumpkin pie spice on top of the foam. This adds flavor and makes it look nice. - Use a colorful straw for a fun touch. - Serve with a dish of extra pumpkin pie spice. Guests can sprinkle more as they like. Enjoy your delicious Pumpkin Cream Cold Foam Iced Coffee! To make the best pumpkin cream cold foam, start with cold ingredients. This helps the foam stay thick. Use fresh pumpkin puree, not pumpkin pie filling. Blend the foam until it's smooth and airy. This gives your drink a light texture. If you want it creamier, add more milk. For a richer taste, you can also use heavy cream. You can easily change the sweetness of your drink. If you like it sweeter, add more maple syrup. Start with one tablespoon. Taste it, then add more if needed. For creaminess, try different milk options. Almond or oat milk gives a nice flavor. You can also experiment with coconut milk for a tropical twist. Keep tasting as you mix! A beautiful drink looks more tempting. Use a tall glass filled with plenty of ice. Pour your coffee slowly over the ice. This helps keep the layers separate. When you add the pumpkin cream, pour it gently on top. For extra flair, sprinkle pumpkin pie spice on the foam. Serve with a colorful straw for fun! You can even add a small dish of spice on the side for guests. {{image_4}} You can make this drink without dairy. Use almond, oat, or coconut milk instead of regular milk. This change keeps your drink creamy and tasty. You won’t miss the dairy at all. The pumpkin puree and spices give it a rich flavor. For sweetness, maple syrup works great. You can adjust the amount to fit your taste. If you want to mix things up, try adding different flavors. A dash of caramel syrup adds a nice touch. You can also use brown sugar for a deeper sweetness. For a spicier kick, add more pumpkin pie spice or a pinch of cinnamon. Whipped cream on top can make it extra special too. Feel free to be creative with your own favorite flavors! Pumpkin spice isn’t just for fall! You can enjoy this iced coffee all year. In winter, add a hint of nutmeg for warmth. In spring and summer, switch to lighter flavors like vanilla or coconut. You can also try using chai spice for a unique twist. This keeps the drink fresh and exciting with every season! Store leftover coffee in a sealed container. Keep it in the fridge. It stays fresh for about three days. For the pumpkin cream cold foam, place it in a separate container. Use it within two days for the best taste and texture. If you want to reheat cooled coffee, pour it into a small pot. Warm it gently on low heat. Avoid boiling, as this can change the flavor. You can also use a microwave. Heat the coffee for about 30 seconds or until warm. To keep your ingredients fresh, store pumpkin puree in a sealed container in the fridge. Use it within a week. For milk, check the expiration date and store it in the coldest part of your fridge. This keeps it fresh longer. Pumpkin Cream Cold Foam Iced Coffee is a fun drink. It combines cold coffee with rich pumpkin cream foam. The foam sits on top, making it look pretty. You enjoy the pumpkin flavor in each sip. It's perfect for fall or any time you crave something special. You can easily make this drink your own. Try different milk like almond or coconut. Adjust the maple syrup for sweetness. Add more pumpkin spice for a stronger flavor. You can even blend in chocolate or caramel for a twist. Get creative and find what you love! You can find this drink at many coffee shops, especially in the fall. Some big chains offer it, but local cafes might have their own versions too. If you want it now, making it at home is easy and fun! This homemade version is often fresher and more flavorful. You control the ingredients, making it healthier. Coffee shops may use syrups or preservatives. With this recipe, you enjoy pure pumpkin and natural sweetness. Plus, it’s far more affordable to make at home! This blog post covered how to make delicious Pumpkin Cream Cold Foam Iced Coffee. We explored key ingredients, step-by-step instructions, and helpful tips to perfect your drink. You learned about variations that suit your taste and how to store leftovers. As you enjoy crafting this drink, remember to have fun and be creative. Each sip offers a taste of fall and a chance to impress friends. Now, go ahead and make your own delightful iced coffee!
Save It Jump to Recipe

Are you ready to elevate your coffee game? Let’s make a Pumpkin Cream Cold Foam Iced Coffee that’s bursting with flavor and creamy goodness! This refreshing drink combines rich coffee with a dreamy pumpkin foam, perfect for sipping on a warm day. With just a few simple ingredients, I’ll guide you through each step to create a delicious, fall-inspired treat. Join me, and let’s dive into this easy recipe!

Ingredients

List of Ingredients for Pumpkin Cream Cold Foam Iced Coffee

– 1 cup freshly brewed coffee, cooled to room temperature

– 1/2 cup milk (dairy or non-dairy, like almond, oat, or coconut)

– 1/4 cup pure pumpkin puree (not pumpkin pie filling)

– 2 tablespoons maple syrup (adjust to taste)

– 1 teaspoon pure vanilla extract

– 1/2 teaspoon pumpkin pie spice (plus extra for garnish)

– Ice cubes

To make the perfect Pumpkin Cream Cold Foam Iced Coffee, gather these ingredients. Freshly brewed coffee is key. It gives a rich base. Choose a milk that you love. Almond, oat, or coconut milk all work well. Pure pumpkin puree adds that fall flavor. Make sure it’s not pumpkin pie filling; that has added sugar and spice.

Maple syrup sweetens the drink. Adjust the amount based on your taste. Pure vanilla extract gives a warm note. Pumpkin pie spice is a blend of cinnamon, nutmeg, and ginger. It adds depth to the foam.

Finally, don’t forget the ice cubes! They make your drink cold and refreshing. Get everything ready, and let’s make this tasty drink!

Step-by-Step Instructions

How to Brew and Cool Your Coffee

To start, brew one cup of fresh coffee. Use your favorite method, whether it’s a drip coffee maker, French press, or pour-over. Once brewed, let it cool to room temperature. This takes about 15-20 minutes. If you want to save time, brew your coffee the night before. Store it in the fridge. This way, your coffee is cold and ready when you are.

Making the Pumpkin Cream Cold Foam

Next, gather your ingredients for the foam. In a blender, add:

– 1/2 cup milk (dairy or non-dairy)

– 1/4 cup pure pumpkin puree

– 2 tablespoons maple syrup (adjust to your taste)

– 1 teaspoon pure vanilla extract

– 1/2 teaspoon pumpkin pie spice

Blend all these ingredients on high speed. Blend until the mixture is smooth and creamy. This will create your pumpkin cream cold foam.

Assembling Your Iced Coffee Drink

Now, it’s time to put everything together. Take a tall glass and fill it with ice cubes. Pour in your cooled coffee, filling the glass about three-quarters full. This leaves space for the foam.

Now, gently pour the pumpkin cream cold foam over the iced coffee. Aim to let the foam float on top. This gives a beautiful layered look. If you want to mix it, use a spoon to swirl the layers together. But remember, a layered drink looks fancy!

Tips for an aesthetic finish:

– Lightly sprinkle pumpkin pie spice on top of the foam. This adds flavor and makes it look nice.

– Use a colorful straw for a fun touch.

– Serve with a dish of extra pumpkin pie spice. Guests can sprinkle more as they like.

Enjoy your delicious Pumpkin Cream Cold Foam Iced Coffee!

Tips & Tricks

Best Practices for Homemade Pumpkin Cream Cold Foam

To make the best pumpkin cream cold foam, start with cold ingredients. This helps the foam stay thick. Use fresh pumpkin puree, not pumpkin pie filling. Blend the foam until it’s smooth and airy. This gives your drink a light texture. If you want it creamier, add more milk. For a richer taste, you can also use heavy cream.

Adjusting Sweetness and Creaminess

You can easily change the sweetness of your drink. If you like it sweeter, add more maple syrup. Start with one tablespoon. Taste it, then add more if needed. For creaminess, try different milk options. Almond or oat milk gives a nice flavor. You can also experiment with coconut milk for a tropical twist. Keep tasting as you mix!

Presentation Tips for Stunning Iced Coffee

A beautiful drink looks more tempting. Use a tall glass filled with plenty of ice. Pour your coffee slowly over the ice. This helps keep the layers separate. When you add the pumpkin cream, pour it gently on top. For extra flair, sprinkle pumpkin pie spice on the foam. Serve with a colorful straw for fun! You can even add a small dish of spice on the side for guests.

Variations

Dairy-Free and Vegan Options

You can make this drink without dairy. Use almond, oat, or coconut milk instead of regular milk. This change keeps your drink creamy and tasty. You won’t miss the dairy at all. The pumpkin puree and spices give it a rich flavor. For sweetness, maple syrup works great. You can adjust the amount to fit your taste.

Flavor Tweaks and Add-Ins

If you want to mix things up, try adding different flavors. A dash of caramel syrup adds a nice touch. You can also use brown sugar for a deeper sweetness. For a spicier kick, add more pumpkin pie spice or a pinch of cinnamon. Whipped cream on top can make it extra special too. Feel free to be creative with your own favorite flavors!

Seasonal Variants

Pumpkin spice isn’t just for fall! You can enjoy this iced coffee all year. In winter, add a hint of nutmeg for warmth. In spring and summer, switch to lighter flavors like vanilla or coconut. You can also try using chai spice for a unique twist. This keeps the drink fresh and exciting with every season!

Storage Info

Keeping Leftover Coffee and Foam

Store leftover coffee in a sealed container. Keep it in the fridge. It stays fresh for about three days. For the pumpkin cream cold foam, place it in a separate container. Use it within two days for the best taste and texture.

Reheating Tips for Brewed Coffee

If you want to reheat cooled coffee, pour it into a small pot. Warm it gently on low heat. Avoid boiling, as this can change the flavor. You can also use a microwave. Heat the coffee for about 30 seconds or until warm.

Ensuring Freshness of Ingredients

To keep your ingredients fresh, store pumpkin puree in a sealed container in the fridge. Use it within a week. For milk, check the expiration date and store it in the coldest part of your fridge. This keeps it fresh longer.

FAQs

What is Pumpkin Cream Cold Foam Iced Coffee?

Pumpkin Cream Cold Foam Iced Coffee is a fun drink. It combines cold coffee with rich pumpkin cream foam. The foam sits on top, making it look pretty. You enjoy the pumpkin flavor in each sip. It’s perfect for fall or any time you crave something special.

How can I customize my Pumpkin Cream Cold Foam?

You can easily make this drink your own. Try different milk like almond or coconut. Adjust the maple syrup for sweetness. Add more pumpkin spice for a stronger flavor. You can even blend in chocolate or caramel for a twist. Get creative and find what you love!

Where can I buy Pumpkin Cream Cold Foam Iced Coffee?

You can find this drink at many coffee shops, especially in the fall. Some big chains offer it, but local cafes might have their own versions too. If you want it now, making it at home is easy and fun!

How does this recipe compare to coffee shop versions?

This homemade version is often fresher and more flavorful. You control the ingredients, making it healthier. Coffee shops may use syrups or preservatives. With this recipe, you enjoy pure pumpkin and natural sweetness. Plus, it’s far more affordable to make at home!

This blog post covered how to make delicious Pumpkin Cream Cold Foam Iced Coffee. We explored key ingredients, step-by-step instructions, and helpful tips to perfect your drink. You learned about variations that suit your taste and how to store leftovers.

As you enjoy crafting this drink, remember to have fun and be creative. Each sip offers a taste of fall and a chance to impress friends. Now, go ahead and make your own delightful iced coffee!

- 1 cup freshly brewed coffee, cooled to room temperature - 1/2 cup milk (dairy or non-dairy, like almond, oat, or coconut) - 1/4 cup pure pumpkin puree (not pumpkin pie filling) - 2 tablespoons maple syrup (adjust to taste) - 1 teaspoon pure vanilla extract - 1/2 teaspoon pumpkin pie spice (plus extra for garnish) - Ice cubes To make the perfect Pumpkin Cream Cold Foam Iced Coffee, gather these ingredients. Freshly brewed coffee is key. It gives a rich base. Choose a milk that you love. Almond, oat, or coconut milk all work well. Pure pumpkin puree adds that fall flavor. Make sure it’s not pumpkin pie filling; that has added sugar and spice. Maple syrup sweetens the drink. Adjust the amount based on your taste. Pure vanilla extract gives a warm note. Pumpkin pie spice is a blend of cinnamon, nutmeg, and ginger. It adds depth to the foam. Finally, don’t forget the ice cubes! They make your drink cold and refreshing. Get everything ready, and let’s make this tasty drink! To start, brew one cup of fresh coffee. Use your favorite method, whether it's a drip coffee maker, French press, or pour-over. Once brewed, let it cool to room temperature. This takes about 15-20 minutes. If you want to save time, brew your coffee the night before. Store it in the fridge. This way, your coffee is cold and ready when you are. Next, gather your ingredients for the foam. In a blender, add: - 1/2 cup milk (dairy or non-dairy) - 1/4 cup pure pumpkin puree - 2 tablespoons maple syrup (adjust to your taste) - 1 teaspoon pure vanilla extract - 1/2 teaspoon pumpkin pie spice Blend all these ingredients on high speed. Blend until the mixture is smooth and creamy. This will create your pumpkin cream cold foam. Now, it’s time to put everything together. Take a tall glass and fill it with ice cubes. Pour in your cooled coffee, filling the glass about three-quarters full. This leaves space for the foam. Now, gently pour the pumpkin cream cold foam over the iced coffee. Aim to let the foam float on top. This gives a beautiful layered look. If you want to mix it, use a spoon to swirl the layers together. But remember, a layered drink looks fancy! Tips for an aesthetic finish: - Lightly sprinkle pumpkin pie spice on top of the foam. This adds flavor and makes it look nice. - Use a colorful straw for a fun touch. - Serve with a dish of extra pumpkin pie spice. Guests can sprinkle more as they like. Enjoy your delicious Pumpkin Cream Cold Foam Iced Coffee! To make the best pumpkin cream cold foam, start with cold ingredients. This helps the foam stay thick. Use fresh pumpkin puree, not pumpkin pie filling. Blend the foam until it's smooth and airy. This gives your drink a light texture. If you want it creamier, add more milk. For a richer taste, you can also use heavy cream. You can easily change the sweetness of your drink. If you like it sweeter, add more maple syrup. Start with one tablespoon. Taste it, then add more if needed. For creaminess, try different milk options. Almond or oat milk gives a nice flavor. You can also experiment with coconut milk for a tropical twist. Keep tasting as you mix! A beautiful drink looks more tempting. Use a tall glass filled with plenty of ice. Pour your coffee slowly over the ice. This helps keep the layers separate. When you add the pumpkin cream, pour it gently on top. For extra flair, sprinkle pumpkin pie spice on the foam. Serve with a colorful straw for fun! You can even add a small dish of spice on the side for guests. {{image_4}} You can make this drink without dairy. Use almond, oat, or coconut milk instead of regular milk. This change keeps your drink creamy and tasty. You won’t miss the dairy at all. The pumpkin puree and spices give it a rich flavor. For sweetness, maple syrup works great. You can adjust the amount to fit your taste. If you want to mix things up, try adding different flavors. A dash of caramel syrup adds a nice touch. You can also use brown sugar for a deeper sweetness. For a spicier kick, add more pumpkin pie spice or a pinch of cinnamon. Whipped cream on top can make it extra special too. Feel free to be creative with your own favorite flavors! Pumpkin spice isn’t just for fall! You can enjoy this iced coffee all year. In winter, add a hint of nutmeg for warmth. In spring and summer, switch to lighter flavors like vanilla or coconut. You can also try using chai spice for a unique twist. This keeps the drink fresh and exciting with every season! Store leftover coffee in a sealed container. Keep it in the fridge. It stays fresh for about three days. For the pumpkin cream cold foam, place it in a separate container. Use it within two days for the best taste and texture. If you want to reheat cooled coffee, pour it into a small pot. Warm it gently on low heat. Avoid boiling, as this can change the flavor. You can also use a microwave. Heat the coffee for about 30 seconds or until warm. To keep your ingredients fresh, store pumpkin puree in a sealed container in the fridge. Use it within a week. For milk, check the expiration date and store it in the coldest part of your fridge. This keeps it fresh longer. Pumpkin Cream Cold Foam Iced Coffee is a fun drink. It combines cold coffee with rich pumpkin cream foam. The foam sits on top, making it look pretty. You enjoy the pumpkin flavor in each sip. It's perfect for fall or any time you crave something special. You can easily make this drink your own. Try different milk like almond or coconut. Adjust the maple syrup for sweetness. Add more pumpkin spice for a stronger flavor. You can even blend in chocolate or caramel for a twist. Get creative and find what you love! You can find this drink at many coffee shops, especially in the fall. Some big chains offer it, but local cafes might have their own versions too. If you want it now, making it at home is easy and fun! This homemade version is often fresher and more flavorful. You control the ingredients, making it healthier. Coffee shops may use syrups or preservatives. With this recipe, you enjoy pure pumpkin and natural sweetness. Plus, it’s far more affordable to make at home! This blog post covered how to make delicious Pumpkin Cream Cold Foam Iced Coffee. We explored key ingredients, step-by-step instructions, and helpful tips to perfect your drink. You learned about variations that suit your taste and how to store leftovers. As you enjoy crafting this drink, remember to have fun and be creative. Each sip offers a taste of fall and a chance to impress friends. Now, go ahead and make your own delightful iced coffee!

Pumpkin Cream Cold Foam Iced Coffee

Delight in the seasonal flavors of fall with this Pumpkin Cream Cold Foam Iced Coffee recipe! Learn how to create a smooth and creamy pumpkin foam that beautifully floats atop your iced coffee for a delicious treat. Perfect for warm days, this recipe combines fresh coffee, pumpkin puree, and rich spices. Ready to impress your taste buds? Click through to explore the full recipe and enjoy the cozy vibes today!
Print Recipe Pin Recipe

Ingredients
  

1 cup freshly brewed coffee, cooled to room temperature

1/2 cup milk (feel free to use a non-dairy alternative such as almond, oat, or coconut milk)

1/4 cup pure pumpkin puree (not pumpkin pie filling)

2 tablespoons maple syrup (adjust to taste)

1 teaspoon pure vanilla extract

1/2 teaspoon pumpkin pie spice (plus extra for garnish)

Ice cubes

Instructions
 

Begin by brewing your coffee. Allow it to cool down to room temperature. For convenience, you can brew the coffee the night before and store it in the refrigerator, so it’s ready for use.

    In a blender, add the milk, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice. Blend on high speed until the mixture is smooth and creamy; this will create the delicious pumpkin cream cold foam.

      Take a tall glass and fill it with ice cubes to your liking. Slowly pour the cooled coffee over the ice, filling the glass about three-quarters full to leave room for the foam.

        Gently and carefully pour the pumpkin cream mixture atop the iced coffee. The goal is for the cream to float beautifully on the surface, providing a delightful layer effect.

          If you prefer a mixed drink, you can use a spoon to lightly stir the layers together; however, serving it layered adds an elegant touch to the presentation!

            For an aesthetic finish, lightly sprinkle a pinch of pumpkin pie spice on top of the foam for garnish—this enhances the flavor and the visual appeal.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1

                - Presentation Tips: Serve with a colorful straw and a small dish of additional pumpkin pie spice on the side for guests to sprinkle as they wish. The vibrant colors of the drink contrasted with the foam make for an eye-catching display!

                  Leave a Comment

                  Recipe Rating