![- 1 pound store-bought gnocchi - 2 cups pumpkin puree - 1 cup heavy cream These main ingredients make the base of our dish. The gnocchi is soft and pillowy. The pumpkin puree brings warmth and sweetness. Heavy cream adds richness, making everything creamy and smooth. - 3 tablespoons unsalted butter - 4 cloves garlic, finely minced - 1 cup grated Parmesan cheese Butter gives a lovely richness. Garlic adds a bold flavor that wakes up the dish. Grated Parmesan cheese melts beautifully and adds a salty, nutty taste. - 1 teaspoon dried sage - 1/2 teaspoon ground nutmeg - Salt and freshly ground black pepper to taste Dried sage offers earthy notes that complement the pumpkin. Nutmeg adds warmth and depth. The salt and pepper balance the flavors, making each bite vibrant. For the complete recipe, check out the Full Recipe. Each ingredient plays a role in creating a cozy, satisfying meal. Enjoy the blend of flavors that sing together in harmony! First, fill a large pot with water and add salt. Bring it to a rolling boil. Carefully add the gnocchi to the pot. Cook according to the package instructions. The gnocchi will float to the top when done. Use a slotted spoon to remove them and drain in a colander. Set the gnocchi aside in a bowl. In a large skillet, add the unsalted butter. Melt it over medium heat. Once melted, add the minced garlic. Sauté the garlic for about one minute. You want it fragrant but not burnt. Next, add the pumpkin puree and heavy cream to the skillet. Stir it well to mix. Now, add the grated Parmesan cheese, dried sage, ground nutmeg, and a pinch of salt and pepper. Stir everything together. Let it simmer for about five minutes. This will blend all the flavors nicely. Gently fold the cooked gnocchi into the creamy pumpkin sauce. Make sure each piece is well-coated. Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish. Transfer the gnocchi and sauce mixture into the dish. Sprinkle extra grated Parmesan cheese on top for a cheesy crust. Bake in the oven for 20 to 25 minutes. You want the top to be golden brown and bubbly. The aroma will fill your kitchen. For the full recipe, check the details above. To boost the taste, I love to add fresh herbs. Fresh thyme or basil can elevate this dish. They bring a fresh zing that dried herbs can’t match. If using dried herbs, sage works well. But fresh is better if you have it. Fresh garlic also adds a nice punch. For a creamy sauce, use heavy cream. It gives the bake a rich, velvety feel. If you want more depth, mix in some cream cheese. This adds a delightful tang. Bake until the top is golden and bubbly. Keep an eye on it to prevent burning. Serve the gnocchi bake right from the dish. This makes it cozy and inviting. Spoon out portions into bowls. Drizzle with any leftover sauce for extra flavor. For a fun touch, add toasted pine nuts on top. They give a crunch that pairs well with the soft gnocchi. You can find the Full Recipe to guide you through this delicious dish! {{image_4}} If you need gluten-free options, try using gluten-free gnocchi made from rice or potato flour. Many brands offer tasty alternatives that cook just as well. For those who want a dairy-free meal, substitute heavy cream with coconut cream or a nut-based cream. Nutritional yeast can replace Parmesan cheese for a cheesy flavor without dairy. You can boost the nutrition by adding spinach, kale, or roasted vegetables. These options not only add color but also flavor and health benefits. If you feel adventurous, try using different cheeses like mozzarella, gouda, or even feta. Each cheese will give a unique taste to your gnocchi bake. Pair your gnocchi bake with a crisp salad or some garlic bread for a full meal. Seasonal flavors can enhance your dish, too. In fall, add roasted butternut squash or cranberries for a sweet touch. In spring, fresh peas or asparagus can lighten the dish and add crunch. For the full recipe, check the Buttery Garlic Parm Pumpkin Gnocchi Bake. To keep your buttery garlic parm pumpkin gnocchi bake fresh, store it in the fridge. Place the leftovers in an airtight container. Make sure to cool the dish completely before sealing it. This helps prevent condensation that can make the dish soggy. If you want to freeze it, use a freezer-safe container. You can also wrap it tightly in plastic wrap and then in foil. This will keep out air and prevent freezer burn. Reheating gnocchi bake is easy. You can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the dish in a baking pan, cover it with foil, and heat for about 15-20 minutes. This keeps the top from burning while warming the inside. If you use a microwave, place a portion on a microwave-safe plate. Heat it in 30-second intervals, stirring between. This helps heat the dish evenly. To maintain creaminess, add a splash of cream or milk during reheating. This will keep the sauce smooth and rich. In the fridge, your gnocchi bake lasts about 3-4 days. Make sure to check for any signs of spoilage before eating. If you freeze it, it can last up to 2-3 months. Just remember to label the container with the date. This helps you track its freshness. For the full recipe, click here: [Full Recipe]. This dish takes about 15 minutes to prep and 25 minutes to cook. You can have it ready in 40 minutes. It's quick and easy! Yes! Homemade gnocchi adds a lovely touch. It can taste fresher and softer than store-bought. Just make sure to cook it right before adding to the sauce. You can pair it with a simple green salad. A fresh arugula salad with lemon dressing works well. Roasted veggies also make a great side dish. Yes! You can use gluten-free gnocchi for a gluten-free option. For a dairy-free version, try coconut cream and a dairy-free cheese. To add heat, mix in some red pepper flakes. You can also add diced jalapeños or hot sauce. Adjust to your taste for the perfect kick! For the full recipe, check the original post. This blog post covered a simple yet delicious recipe for Buttery Garlic Parm Pumpkin Gnocchi Bake. You learned about the key ingredients, like pumpkin puree and Parmesan cheese, and the step-by-step process to make it creamy and flavorful. I also shared tips to enhance taste, perfect the texture, and present this dish beautifully. Consider trying different variations to suit your taste. Enjoy cooking and sharing this dish with friends or family. It’s a comforting meal that everyone will love.](https://recipesstation.com/wp-content/uploads/2025/07/c93a1011-8f78-4fbe-95ba-e821f56e9480-768x768.webp)
Get ready to sink your fork into the ultimate comfort food: Buttery Garlic Parm Pumpkin Gnocchi Bake! This creamy, cheesy dish combines soft gnocchi with rich pumpkin and savory garlic for a meal that warms the soul. It’s simple to make and packed with flavor, making it a perfect fit for cozy dinners. Dive in as I share easy steps and tasty tips for creating this delightful dish that everyone will love!
Ingredients
Main Ingredients
– 1 pound store-bought gnocchi
– 2 cups pumpkin puree
– 1 cup heavy cream
These main ingredients make the base of our dish. The gnocchi is soft and pillowy. The pumpkin puree brings warmth and sweetness. Heavy cream adds richness, making everything creamy and smooth.
Flavor Enhancers
– 3 tablespoons unsalted butter
– 4 cloves garlic, finely minced
– 1 cup grated Parmesan cheese
Butter gives a lovely richness. Garlic adds a bold flavor that wakes up the dish. Grated Parmesan cheese melts beautifully and adds a salty, nutty taste.
Spices & Seasonings
– 1 teaspoon dried sage
– 1/2 teaspoon ground nutmeg
– Salt and freshly ground black pepper to taste
Dried sage offers earthy notes that complement the pumpkin. Nutmeg adds warmth and depth. The salt and pepper balance the flavors, making each bite vibrant.
For the complete recipe, check out the Full Recipe. Each ingredient plays a role in creating a cozy, satisfying meal. Enjoy the blend of flavors that sing together in harmony!
Step-by-Step Instructions
Preparing the Gnocchi
First, fill a large pot with water and add salt. Bring it to a rolling boil. Carefully add the gnocchi to the pot. Cook according to the package instructions. The gnocchi will float to the top when done. Use a slotted spoon to remove them and drain in a colander. Set the gnocchi aside in a bowl.
Making the Creamy Pumpkin Sauce
In a large skillet, add the unsalted butter. Melt it over medium heat. Once melted, add the minced garlic. Sauté the garlic for about one minute. You want it fragrant but not burnt. Next, add the pumpkin puree and heavy cream to the skillet. Stir it well to mix.
Combining Ingredients
Now, add the grated Parmesan cheese, dried sage, ground nutmeg, and a pinch of salt and pepper. Stir everything together. Let it simmer for about five minutes. This will blend all the flavors nicely. Gently fold the cooked gnocchi into the creamy pumpkin sauce. Make sure each piece is well-coated.
Baking the Gnocchi
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Transfer the gnocchi and sauce mixture into the dish. Sprinkle extra grated Parmesan cheese on top for a cheesy crust. Bake in the oven for 20 to 25 minutes. You want the top to be golden brown and bubbly. The aroma will fill your kitchen.
For the full recipe, check the details above.
Tips & Tricks
Enhancing Flavor
To boost the taste, I love to add fresh herbs. Fresh thyme or basil can elevate this dish. They bring a fresh zing that dried herbs can’t match. If using dried herbs, sage works well. But fresh is better if you have it. Fresh garlic also adds a nice punch.
Perfecting Texture
For a creamy sauce, use heavy cream. It gives the bake a rich, velvety feel. If you want more depth, mix in some cream cheese. This adds a delightful tang. Bake until the top is golden and bubbly. Keep an eye on it to prevent burning.
Presentation Variations
Serve the gnocchi bake right from the dish. This makes it cozy and inviting. Spoon out portions into bowls. Drizzle with any leftover sauce for extra flavor. For a fun touch, add toasted pine nuts on top. They give a crunch that pairs well with the soft gnocchi.
You can find the Full Recipe to guide you through this delicious dish!
Variations
Ingredient Substitutions
If you need gluten-free options, try using gluten-free gnocchi made from rice or potato flour. Many brands offer tasty alternatives that cook just as well. For those who want a dairy-free meal, substitute heavy cream with coconut cream or a nut-based cream. Nutritional yeast can replace Parmesan cheese for a cheesy flavor without dairy.
Flavor Variations
You can boost the nutrition by adding spinach, kale, or roasted vegetables. These options not only add color but also flavor and health benefits. If you feel adventurous, try using different cheeses like mozzarella, gouda, or even feta. Each cheese will give a unique taste to your gnocchi bake.
Serving Suggestions
Pair your gnocchi bake with a crisp salad or some garlic bread for a full meal. Seasonal flavors can enhance your dish, too. In fall, add roasted butternut squash or cranberries for a sweet touch. In spring, fresh peas or asparagus can lighten the dish and add crunch.
For the full recipe, check the Buttery Garlic Parm Pumpkin Gnocchi Bake.
Storage Information
Storing Leftovers
To keep your buttery garlic parm pumpkin gnocchi bake fresh, store it in the fridge. Place the leftovers in an airtight container. Make sure to cool the dish completely before sealing it. This helps prevent condensation that can make the dish soggy.
If you want to freeze it, use a freezer-safe container. You can also wrap it tightly in plastic wrap and then in foil. This will keep out air and prevent freezer burn.
Reheating Guidelines
Reheating gnocchi bake is easy. You can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the dish in a baking pan, cover it with foil, and heat for about 15-20 minutes. This keeps the top from burning while warming the inside.
If you use a microwave, place a portion on a microwave-safe plate. Heat it in 30-second intervals, stirring between. This helps heat the dish evenly.
To maintain creaminess, add a splash of cream or milk during reheating. This will keep the sauce smooth and rich.
Shelf Life
In the fridge, your gnocchi bake lasts about 3-4 days. Make sure to check for any signs of spoilage before eating. If you freeze it, it can last up to 2-3 months. Just remember to label the container with the date. This helps you track its freshness.
For the full recipe, click here: [Full Recipe].
FAQs
How long does it take to make Buttery Garlic Parm Pumpkin Gnocchi Bake?
This dish takes about 15 minutes to prep and 25 minutes to cook. You can have it ready in 40 minutes. It’s quick and easy!
Can I use homemade gnocchi for this recipe?
Yes! Homemade gnocchi adds a lovely touch. It can taste fresher and softer than store-bought. Just make sure to cook it right before adding to the sauce.
What can I serve with this dish?
You can pair it with a simple green salad. A fresh arugula salad with lemon dressing works well. Roasted veggies also make a great side dish.
Is this recipe suitable for guests with dietary restrictions?
Yes! You can use gluten-free gnocchi for a gluten-free option. For a dairy-free version, try coconut cream and a dairy-free cheese.
How do I make this dish spicier?
To add heat, mix in some red pepper flakes. You can also add diced jalapeños or hot sauce. Adjust to your taste for the perfect kick!
For the full recipe, check the original post.
This blog post covered a simple yet delicious recipe for Buttery Garlic Parm Pumpkin Gnocchi Bake. You learned about the key ingredients, like pumpkin puree and Parmesan cheese, and the step-by-step process to make it creamy and flavorful. I also shared tips to enhance taste, perfect the texture, and present this dish beautifully. Consider trying different variations to suit your taste. Enjoy cooking and sharing this dish with friends or family. It’s a comforting meal that everyone will love.
![- 1 pound store-bought gnocchi - 2 cups pumpkin puree - 1 cup heavy cream These main ingredients make the base of our dish. The gnocchi is soft and pillowy. The pumpkin puree brings warmth and sweetness. Heavy cream adds richness, making everything creamy and smooth. - 3 tablespoons unsalted butter - 4 cloves garlic, finely minced - 1 cup grated Parmesan cheese Butter gives a lovely richness. Garlic adds a bold flavor that wakes up the dish. Grated Parmesan cheese melts beautifully and adds a salty, nutty taste. - 1 teaspoon dried sage - 1/2 teaspoon ground nutmeg - Salt and freshly ground black pepper to taste Dried sage offers earthy notes that complement the pumpkin. Nutmeg adds warmth and depth. The salt and pepper balance the flavors, making each bite vibrant. For the complete recipe, check out the Full Recipe. Each ingredient plays a role in creating a cozy, satisfying meal. Enjoy the blend of flavors that sing together in harmony! First, fill a large pot with water and add salt. Bring it to a rolling boil. Carefully add the gnocchi to the pot. Cook according to the package instructions. The gnocchi will float to the top when done. Use a slotted spoon to remove them and drain in a colander. Set the gnocchi aside in a bowl. In a large skillet, add the unsalted butter. Melt it over medium heat. Once melted, add the minced garlic. Sauté the garlic for about one minute. You want it fragrant but not burnt. Next, add the pumpkin puree and heavy cream to the skillet. Stir it well to mix. Now, add the grated Parmesan cheese, dried sage, ground nutmeg, and a pinch of salt and pepper. Stir everything together. Let it simmer for about five minutes. This will blend all the flavors nicely. Gently fold the cooked gnocchi into the creamy pumpkin sauce. Make sure each piece is well-coated. Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish. Transfer the gnocchi and sauce mixture into the dish. Sprinkle extra grated Parmesan cheese on top for a cheesy crust. Bake in the oven for 20 to 25 minutes. You want the top to be golden brown and bubbly. The aroma will fill your kitchen. For the full recipe, check the details above. To boost the taste, I love to add fresh herbs. Fresh thyme or basil can elevate this dish. They bring a fresh zing that dried herbs can’t match. If using dried herbs, sage works well. But fresh is better if you have it. Fresh garlic also adds a nice punch. For a creamy sauce, use heavy cream. It gives the bake a rich, velvety feel. If you want more depth, mix in some cream cheese. This adds a delightful tang. Bake until the top is golden and bubbly. Keep an eye on it to prevent burning. Serve the gnocchi bake right from the dish. This makes it cozy and inviting. Spoon out portions into bowls. Drizzle with any leftover sauce for extra flavor. For a fun touch, add toasted pine nuts on top. They give a crunch that pairs well with the soft gnocchi. You can find the Full Recipe to guide you through this delicious dish! {{image_4}} If you need gluten-free options, try using gluten-free gnocchi made from rice or potato flour. Many brands offer tasty alternatives that cook just as well. For those who want a dairy-free meal, substitute heavy cream with coconut cream or a nut-based cream. Nutritional yeast can replace Parmesan cheese for a cheesy flavor without dairy. You can boost the nutrition by adding spinach, kale, or roasted vegetables. These options not only add color but also flavor and health benefits. If you feel adventurous, try using different cheeses like mozzarella, gouda, or even feta. Each cheese will give a unique taste to your gnocchi bake. Pair your gnocchi bake with a crisp salad or some garlic bread for a full meal. Seasonal flavors can enhance your dish, too. In fall, add roasted butternut squash or cranberries for a sweet touch. In spring, fresh peas or asparagus can lighten the dish and add crunch. For the full recipe, check the Buttery Garlic Parm Pumpkin Gnocchi Bake. To keep your buttery garlic parm pumpkin gnocchi bake fresh, store it in the fridge. Place the leftovers in an airtight container. Make sure to cool the dish completely before sealing it. This helps prevent condensation that can make the dish soggy. If you want to freeze it, use a freezer-safe container. You can also wrap it tightly in plastic wrap and then in foil. This will keep out air and prevent freezer burn. Reheating gnocchi bake is easy. You can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the dish in a baking pan, cover it with foil, and heat for about 15-20 minutes. This keeps the top from burning while warming the inside. If you use a microwave, place a portion on a microwave-safe plate. Heat it in 30-second intervals, stirring between. This helps heat the dish evenly. To maintain creaminess, add a splash of cream or milk during reheating. This will keep the sauce smooth and rich. In the fridge, your gnocchi bake lasts about 3-4 days. Make sure to check for any signs of spoilage before eating. If you freeze it, it can last up to 2-3 months. Just remember to label the container with the date. This helps you track its freshness. For the full recipe, click here: [Full Recipe]. This dish takes about 15 minutes to prep and 25 minutes to cook. You can have it ready in 40 minutes. It's quick and easy! Yes! Homemade gnocchi adds a lovely touch. It can taste fresher and softer than store-bought. Just make sure to cook it right before adding to the sauce. You can pair it with a simple green salad. A fresh arugula salad with lemon dressing works well. Roasted veggies also make a great side dish. Yes! You can use gluten-free gnocchi for a gluten-free option. For a dairy-free version, try coconut cream and a dairy-free cheese. To add heat, mix in some red pepper flakes. You can also add diced jalapeños or hot sauce. Adjust to your taste for the perfect kick! For the full recipe, check the original post. This blog post covered a simple yet delicious recipe for Buttery Garlic Parm Pumpkin Gnocchi Bake. You learned about the key ingredients, like pumpkin puree and Parmesan cheese, and the step-by-step process to make it creamy and flavorful. I also shared tips to enhance taste, perfect the texture, and present this dish beautifully. Consider trying different variations to suit your taste. Enjoy cooking and sharing this dish with friends or family. It’s a comforting meal that everyone will love.](https://recipesstation.com/wp-content/uploads/2025/07/c93a1011-8f78-4fbe-95ba-e821f56e9480-250x250.webp)
