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Chicken Alfredo Lasagna Rolls Tasty Comfort Dish

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- 9 lasagna noodles - 2 cups cooked chicken, shredded - 1 cup ricotta cheese - 1 cup mozzarella cheese, shredded (divided) - 1/2 cup Parmesan cheese, grated - 2 cups Alfredo sauce (store-bought or homemade) - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) To make Chicken Alfredo Lasagna Rolls, you need a mix of tasty ingredients. Start with 9 lasagna noodles. These will hold all the yummy filling. You will also need 2 cups of cooked chicken. Shred it well so it mixes nicely with other ingredients. Next, grab 1 cup of ricotta cheese. This cheese adds creaminess. You also need 1 cup of shredded mozzarella cheese. We will use half in the filling and the rest on top. For a salty kick, use 1/2 cup of grated Parmesan cheese. Now, for the sauce! You can use 2 cups of Alfredo sauce. You can buy it or make your own. Don't forget to add 1 teaspoon of garlic powder and 1 teaspoon of Italian seasoning for flavor. Add salt and pepper to taste. Finally, fresh parsley adds color and flavor. - 9x13 inch baking dish - Mixing bowl - Aluminum foil - Flat surface for rolling noodles You will need a few kitchen tools to help you. A 9x13 inch baking dish is perfect for holding all the rolls. A mixing bowl helps you combine the filling. Use aluminum foil to cover the dish while baking. Finally, a flat surface is best for rolling the noodles. With these ingredients and tools, you are ready to create a delicious dish! {{ingredient_image_2}} 1. Preheat your oven to 375°F (190°C). This heat warms up the dish well. 2. Cook the lasagna noodles as per the package instructions. They should be soft but firm, known as al dente. After cooking, drain them and lay them flat on a clean kitchen towel to cool. This helps prevent sticking. 1. In a medium bowl, mix together the shredded chicken, ricotta cheese, half of the mozzarella cheese, garlic powder, Italian seasoning, and a pinch of salt and pepper. 2. Stir well until all the ingredients blend together smoothly. This filling brings great flavor to your rolls. 1. Grab your baking dish and pour a thin layer of Alfredo sauce at the bottom. This keeps the rolls from sticking. 2. Take a cooled noodle and lay it on a flat surface. Spread about 1/4 cup of the chicken and cheese mixture along the noodle's length. 3. Carefully roll the noodle tightly, keeping the filling inside. Place it seam-side down in the baking dish. Repeat this with the remaining noodles and filling. 1. Pour the rest of the Alfredo sauce over the rolled noodles. Make sure all are covered well. 2. Sprinkle the remaining mozzarella cheese and all of the grated Parmesan cheese on top. 3. Cover the dish tightly with aluminum foil. Bake in the preheated oven for 25 minutes. 4. After 25 minutes, take off the foil and bake for an extra 15 minutes. This makes the cheese bubbly and golden brown. Now you have a warm and tasty dish ready to enjoy! - Cook your lasagna noodles until they are al dente. This means they should be firm but not hard. Al dente noodles roll easily and hold their shape well when baked. - I prefer using homemade Alfredo sauce for a richer taste. It’s simple to make and so much better than store-bought. With just butter, cream, and cheese, you can whip up a delicious sauce that will elevate your dish. - To make your Chicken Alfredo Lasagna Rolls look fancy, serve them on a large, flat platter. Drizzle some extra Alfredo sauce around the edges for a nice touch. - Garnish with fresh parsley on top. This not only adds color but also a burst of freshness. You can also sprinkle a little extra cheese for fun. - Avoid overfilling your noodles. Too much filling can make them hard to roll and may spill out while baking. Stick to about 1/4 cup of filling per noodle for best results. - Let the dish cool for about 5 minutes before serving. This helps the cheese set and makes it easier to slice. If you cut too soon, the filling may ooze out. Pro Tips Use fresh ingredients: Fresh herbs and quality cheeses can elevate the flavor of your lasagna rolls significantly. Customize the filling: Experiment with different proteins or vegetables to create your own unique filling and cater to your taste preferences. Make ahead: You can assemble the lasagna rolls in advance and store them in the refrigerator for up to a day before baking for a quicker meal. Extra sauce: Serve with additional Alfredo sauce on the side for those who prefer a creamier experience. {{image_4}} You can change the cheeses in your lasagna rolls. Try goat cheese for a tangy twist. Cream cheese adds a rich, creamy layer. If you want to swap out chicken, ground beef or turkey works well. These options give you a different flavor while keeping it hearty. Alfredo sauce is great, but feel free to experiment. Make homemade Alfredo with butter, cream, and cheese for a fresh taste. You could also use a garlic Alfredo or a white wine Alfredo for something unique. If you need gluten-free options, look for gluten-free lasagna noodles. They hold up well and taste great. For a vegetarian version, skip the meat. You can add spinach, mushrooms, or zucchini for extra flavor and texture. These swaps keep your meal both satisfying and tasty. To keep your Chicken Alfredo Lasagna Rolls fresh, store them properly. Once cool, place leftovers in an airtight container. Make sure to layer parchment paper between rolls to prevent sticking. This method helps maintain the shape and taste. You can refrigerate them for up to three days. For longer storage, freeze them. Wrap each roll tightly in plastic wrap and then in aluminum foil. This prevents freezer burn. When you're ready to enjoy them again, reheating is key. Preheat your oven to 350°F (175°C). Place the rolls in a baking dish. Add a splash of Alfredo sauce on top. Cover the dish with foil to keep moisture in. Bake for about 20 minutes, or until heated through. This keeps the rolls creamy and prevents them from drying out. You can also use the microwave for a quick option. Heat in short bursts, checking to avoid overcooking. In the fridge, your Chicken Alfredo Lasagna Rolls last about three days. In the freezer, they can stay good for up to three months. Always mark the date on your containers. This way, you know when to enjoy them. Proper storage will keep your meal tasty and ready for your next craving. Yes, you can prepare these rolls in advance. Start by making the filling and cooking the noodles. Once the noodles cool, fill and roll them. Place the rolls in the baking dish, but don’t add the sauce yet. Cover the dish with foil and store it in the fridge for up to 24 hours. When you're ready to bake, pour the Alfredo sauce on top and bake as usual. This makes meal prep easy and quick! To stop the noodles from sticking, cook them until they are al dente. This means they should be soft but still firm. After cooking, lay the noodles flat on a clean kitchen towel. This prevents them from touching and sticking together. Use enough Alfredo sauce at the bottom of the baking dish. This creates a barrier that helps keep the rolls from sticking to the dish. Yes! You can swap the Alfredo sauce for other sauces. Marinara sauce adds a rich tomato flavor. Pesto gives a fresh, herb taste. You could even blend both for a unique twist. Just make sure any sauce you choose complements the chicken and cheese well. These rolls pair well with a simple side salad. A green salad with a light vinaigrette adds freshness. Garlic bread is also a great choice for soaking up extra sauce. You might even add some steamed veggies like broccoli or green beans for a healthy side. In this blog post, we covered how to make Chicken Alfredo Lasagna Rolls. We explored the ingredients you need, from noodles to Alfredo sauce. I shared step-by-step instructions for making the rolls, baking them, and tips to avoid common mistakes. You can also try different ingredient swaps and sauces. Remember to store leftovers properly for later. With these tips, you can create a tasty dish that impresses everyone. Dive in and enjoy making this dish your own!

WANT TO SAVE THIS RECIPE?

Are you ready to elevate your dinner game? Chicken Alfredo Lasagna Rolls are the perfect dish for comfort and flavor. This easy recipe combines tender pasta with a creamy Alfredo sauce, mouth-watering chicken, and cheesy goodness. Whether you’re feeding the family or impressing guests, this dish will not disappoint. Let’s dive into the flavors and make a meal that everyone will love! Prepare to enjoy a new favorite!

Why I Love This Recipe

  1. Comforting Flavor: This Cheesy Chicken Alfredo Lasagna Rolls combine the rich flavors of Alfredo sauce and melted cheese, making it a comforting dish that warms the heart.
  2. Easy to Assemble: Rolling lasagna noodles with filling is not only fun but also allows for a neat presentation, making this dish perfect for family dinners or entertaining guests.
  3. Customizable Ingredients: You can easily modify the filling to include your favorite vegetables or protein, making it a versatile recipe that can cater to different tastes.
  4. Leftover Friendly: This dish reheats beautifully, making it an excellent option for meal prep or enjoying as leftovers throughout the week.

Ingredients

List of Ingredients

– 9 lasagna noodles

– 2 cups cooked chicken, shredded

– 1 cup ricotta cheese

– 1 cup mozzarella cheese, shredded (divided)

– 1/2 cup Parmesan cheese, grated

– 2 cups Alfredo sauce (store-bought or homemade)

– 1 teaspoon garlic powder

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

– Fresh parsley, chopped (for garnish)

To make Chicken Alfredo Lasagna Rolls, you need a mix of tasty ingredients. Start with 9 lasagna noodles. These will hold all the yummy filling. You will also need 2 cups of cooked chicken. Shred it well so it mixes nicely with other ingredients.

Next, grab 1 cup of ricotta cheese. This cheese adds creaminess. You also need 1 cup of shredded mozzarella cheese. We will use half in the filling and the rest on top. For a salty kick, use 1/2 cup of grated Parmesan cheese.

Now, for the sauce! You can use 2 cups of Alfredo sauce. You can buy it or make your own. Don’t forget to add 1 teaspoon of garlic powder and 1 teaspoon of Italian seasoning for flavor. Add salt and pepper to taste. Finally, fresh parsley adds color and flavor.

Kitchen Tools Needed

– 9×13 inch baking dish

– Mixing bowl

– Aluminum foil

– Flat surface for rolling noodles

You will need a few kitchen tools to help you. A 9×13 inch baking dish is perfect for holding all the rolls. A mixing bowl helps you combine the filling. Use aluminum foil to cover the dish while baking. Finally, a flat surface is best for rolling the noodles. With these ingredients and tools, you are ready to create a delicious dish!

Step-by-Step Instructions

Preparing the Oven and Noodles

1. Preheat your oven to 375°F (190°C). This heat warms up the dish well.

2. Cook the lasagna noodles as per the package instructions. They should be soft but firm, known as al dente. After cooking, drain them and lay them flat on a clean kitchen towel to cool. This helps prevent sticking.

Making the Filling

1. In a medium bowl, mix together the shredded chicken, ricotta cheese, half of the mozzarella cheese, garlic powder, Italian seasoning, and a pinch of salt and pepper.

2. Stir well until all the ingredients blend together smoothly. This filling brings great flavor to your rolls.

Assembling the Lasagna Rolls

1. Grab your baking dish and pour a thin layer of Alfredo sauce at the bottom. This keeps the rolls from sticking.

2. Take a cooled noodle and lay it on a flat surface. Spread about 1/4 cup of the chicken and cheese mixture along the noodle’s length.

3. Carefully roll the noodle tightly, keeping the filling inside. Place it seam-side down in the baking dish. Repeat this with the remaining noodles and filling.

Baking the Dish

1. Pour the rest of the Alfredo sauce over the rolled noodles. Make sure all are covered well.

2. Sprinkle the remaining mozzarella cheese and all of the grated Parmesan cheese on top.

3. Cover the dish tightly with aluminum foil. Bake in the preheated oven for 25 minutes.

4. After 25 minutes, take off the foil and bake for an extra 15 minutes. This makes the cheese bubbly and golden brown.

Now you have a warm and tasty dish ready to enjoy!

Tips & Tricks

Cooking Tips

– Cook your lasagna noodles until they are al dente. This means they should be firm but not hard. Al dente noodles roll easily and hold their shape well when baked.

– I prefer using homemade Alfredo sauce for a richer taste. It’s simple to make and so much better than store-bought. With just butter, cream, and cheese, you can whip up a delicious sauce that will elevate your dish.

Serving Suggestions

– To make your Chicken Alfredo Lasagna Rolls look fancy, serve them on a large, flat platter. Drizzle some extra Alfredo sauce around the edges for a nice touch.

– Garnish with fresh parsley on top. This not only adds color but also a burst of freshness. You can also sprinkle a little extra cheese for fun.

Common Mistakes to Avoid

– Avoid overfilling your noodles. Too much filling can make them hard to roll and may spill out while baking. Stick to about 1/4 cup of filling per noodle for best results.

– Let the dish cool for about 5 minutes before serving. This helps the cheese set and makes it easier to slice. If you cut too soon, the filling may ooze out.

Pro Tips

  1. Use fresh ingredients: Fresh herbs and quality cheeses can elevate the flavor of your lasagna rolls significantly.
  2. Customize the filling: Experiment with different proteins or vegetables to create your own unique filling and cater to your taste preferences.
  3. Make ahead: You can assemble the lasagna rolls in advance and store them in the refrigerator for up to a day before baking for a quicker meal.
  4. Extra sauce: Serve with additional Alfredo sauce on the side for those who prefer a creamier experience.

Variations

Ingredient Swaps

You can change the cheeses in your lasagna rolls. Try goat cheese for a tangy twist. Cream cheese adds a rich, creamy layer.

If you want to swap out chicken, ground beef or turkey works well. These options give you a different flavor while keeping it hearty.

Sauce Alternatives

Alfredo sauce is great, but feel free to experiment. Make homemade Alfredo with butter, cream, and cheese for a fresh taste. You could also use a garlic Alfredo or a white wine Alfredo for something unique.

Dietary Modifications

If you need gluten-free options, look for gluten-free lasagna noodles. They hold up well and taste great.

For a vegetarian version, skip the meat. You can add spinach, mushrooms, or zucchini for extra flavor and texture. These swaps keep your meal both satisfying and tasty.

Storage Info

Storing Leftovers

To keep your Chicken Alfredo Lasagna Rolls fresh, store them properly. Once cool, place leftovers in an airtight container. Make sure to layer parchment paper between rolls to prevent sticking. This method helps maintain the shape and taste. You can refrigerate them for up to three days. For longer storage, freeze them. Wrap each roll tightly in plastic wrap and then in aluminum foil. This prevents freezer burn.

Reheating Instructions

When you’re ready to enjoy them again, reheating is key. Preheat your oven to 350°F (175°C). Place the rolls in a baking dish. Add a splash of Alfredo sauce on top. Cover the dish with foil to keep moisture in. Bake for about 20 minutes, or until heated through. This keeps the rolls creamy and prevents them from drying out. You can also use the microwave for a quick option. Heat in short bursts, checking to avoid overcooking.

Lasting Freshness

In the fridge, your Chicken Alfredo Lasagna Rolls last about three days. In the freezer, they can stay good for up to three months. Always mark the date on your containers. This way, you know when to enjoy them. Proper storage will keep your meal tasty and ready for your next craving.

FAQs

Can I make Chicken Alfredo Lasagna Rolls ahead of time?

Yes, you can prepare these rolls in advance. Start by making the filling and cooking the noodles. Once the noodles cool, fill and roll them. Place the rolls in the baking dish, but don’t add the sauce yet. Cover the dish with foil and store it in the fridge for up to 24 hours. When you’re ready to bake, pour the Alfredo sauce on top and bake as usual. This makes meal prep easy and quick!

How do I prevent the lasagna rolls from sticking?

To stop the noodles from sticking, cook them until they are al dente. This means they should be soft but still firm. After cooking, lay the noodles flat on a clean kitchen towel. This prevents them from touching and sticking together. Use enough Alfredo sauce at the bottom of the baking dish. This creates a barrier that helps keep the rolls from sticking to the dish.

Can I use a different type of sauce?

Yes! You can swap the Alfredo sauce for other sauces. Marinara sauce adds a rich tomato flavor. Pesto gives a fresh, herb taste. You could even blend both for a unique twist. Just make sure any sauce you choose complements the chicken and cheese well.

What can I serve with Chicken Alfredo Lasagna Rolls?

These rolls pair well with a simple side salad. A green salad with a light vinaigrette adds freshness. Garlic bread is also a great choice for soaking up extra sauce. You might even add some steamed veggies like broccoli or green beans for a healthy side.

In this blog post, we covered how to make Chicken Alfredo Lasagna Rolls. We explored the ingredients you need, from noodles to Alfredo sauce. I shared step-by-step instructions for making the rolls, baking them, and tips to avoid common mistakes. You can also try different ingredient swaps and sauces. Remember to store leftovers properly for later. With these tips, you can create a tasty dish that impresses everyone. Dive in and enjoy making this dish your ow

- 9 lasagna noodles - 2 cups cooked chicken, shredded - 1 cup ricotta cheese - 1 cup mozzarella cheese, shredded (divided) - 1/2 cup Parmesan cheese, grated - 2 cups Alfredo sauce (store-bought or homemade) - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) To make Chicken Alfredo Lasagna Rolls, you need a mix of tasty ingredients. Start with 9 lasagna noodles. These will hold all the yummy filling. You will also need 2 cups of cooked chicken. Shred it well so it mixes nicely with other ingredients. Next, grab 1 cup of ricotta cheese. This cheese adds creaminess. You also need 1 cup of shredded mozzarella cheese. We will use half in the filling and the rest on top. For a salty kick, use 1/2 cup of grated Parmesan cheese. Now, for the sauce! You can use 2 cups of Alfredo sauce. You can buy it or make your own. Don't forget to add 1 teaspoon of garlic powder and 1 teaspoon of Italian seasoning for flavor. Add salt and pepper to taste. Finally, fresh parsley adds color and flavor. - 9x13 inch baking dish - Mixing bowl - Aluminum foil - Flat surface for rolling noodles You will need a few kitchen tools to help you. A 9x13 inch baking dish is perfect for holding all the rolls. A mixing bowl helps you combine the filling. Use aluminum foil to cover the dish while baking. Finally, a flat surface is best for rolling the noodles. With these ingredients and tools, you are ready to create a delicious dish! {{ingredient_image_2}} 1. Preheat your oven to 375°F (190°C). This heat warms up the dish well. 2. Cook the lasagna noodles as per the package instructions. They should be soft but firm, known as al dente. After cooking, drain them and lay them flat on a clean kitchen towel to cool. This helps prevent sticking. 1. In a medium bowl, mix together the shredded chicken, ricotta cheese, half of the mozzarella cheese, garlic powder, Italian seasoning, and a pinch of salt and pepper. 2. Stir well until all the ingredients blend together smoothly. This filling brings great flavor to your rolls. 1. Grab your baking dish and pour a thin layer of Alfredo sauce at the bottom. This keeps the rolls from sticking. 2. Take a cooled noodle and lay it on a flat surface. Spread about 1/4 cup of the chicken and cheese mixture along the noodle's length. 3. Carefully roll the noodle tightly, keeping the filling inside. Place it seam-side down in the baking dish. Repeat this with the remaining noodles and filling. 1. Pour the rest of the Alfredo sauce over the rolled noodles. Make sure all are covered well. 2. Sprinkle the remaining mozzarella cheese and all of the grated Parmesan cheese on top. 3. Cover the dish tightly with aluminum foil. Bake in the preheated oven for 25 minutes. 4. After 25 minutes, take off the foil and bake for an extra 15 minutes. This makes the cheese bubbly and golden brown. Now you have a warm and tasty dish ready to enjoy! - Cook your lasagna noodles until they are al dente. This means they should be firm but not hard. Al dente noodles roll easily and hold their shape well when baked. - I prefer using homemade Alfredo sauce for a richer taste. It’s simple to make and so much better than store-bought. With just butter, cream, and cheese, you can whip up a delicious sauce that will elevate your dish. - To make your Chicken Alfredo Lasagna Rolls look fancy, serve them on a large, flat platter. Drizzle some extra Alfredo sauce around the edges for a nice touch. - Garnish with fresh parsley on top. This not only adds color but also a burst of freshness. You can also sprinkle a little extra cheese for fun. - Avoid overfilling your noodles. Too much filling can make them hard to roll and may spill out while baking. Stick to about 1/4 cup of filling per noodle for best results. - Let the dish cool for about 5 minutes before serving. This helps the cheese set and makes it easier to slice. If you cut too soon, the filling may ooze out. Pro Tips Use fresh ingredients: Fresh herbs and quality cheeses can elevate the flavor of your lasagna rolls significantly. Customize the filling: Experiment with different proteins or vegetables to create your own unique filling and cater to your taste preferences. Make ahead: You can assemble the lasagna rolls in advance and store them in the refrigerator for up to a day before baking for a quicker meal. Extra sauce: Serve with additional Alfredo sauce on the side for those who prefer a creamier experience. {{image_4}} You can change the cheeses in your lasagna rolls. Try goat cheese for a tangy twist. Cream cheese adds a rich, creamy layer. If you want to swap out chicken, ground beef or turkey works well. These options give you a different flavor while keeping it hearty. Alfredo sauce is great, but feel free to experiment. Make homemade Alfredo with butter, cream, and cheese for a fresh taste. You could also use a garlic Alfredo or a white wine Alfredo for something unique. If you need gluten-free options, look for gluten-free lasagna noodles. They hold up well and taste great. For a vegetarian version, skip the meat. You can add spinach, mushrooms, or zucchini for extra flavor and texture. These swaps keep your meal both satisfying and tasty. To keep your Chicken Alfredo Lasagna Rolls fresh, store them properly. Once cool, place leftovers in an airtight container. Make sure to layer parchment paper between rolls to prevent sticking. This method helps maintain the shape and taste. You can refrigerate them for up to three days. For longer storage, freeze them. Wrap each roll tightly in plastic wrap and then in aluminum foil. This prevents freezer burn. When you're ready to enjoy them again, reheating is key. Preheat your oven to 350°F (175°C). Place the rolls in a baking dish. Add a splash of Alfredo sauce on top. Cover the dish with foil to keep moisture in. Bake for about 20 minutes, or until heated through. This keeps the rolls creamy and prevents them from drying out. You can also use the microwave for a quick option. Heat in short bursts, checking to avoid overcooking. In the fridge, your Chicken Alfredo Lasagna Rolls last about three days. In the freezer, they can stay good for up to three months. Always mark the date on your containers. This way, you know when to enjoy them. Proper storage will keep your meal tasty and ready for your next craving. Yes, you can prepare these rolls in advance. Start by making the filling and cooking the noodles. Once the noodles cool, fill and roll them. Place the rolls in the baking dish, but don’t add the sauce yet. Cover the dish with foil and store it in the fridge for up to 24 hours. When you're ready to bake, pour the Alfredo sauce on top and bake as usual. This makes meal prep easy and quick! To stop the noodles from sticking, cook them until they are al dente. This means they should be soft but still firm. After cooking, lay the noodles flat on a clean kitchen towel. This prevents them from touching and sticking together. Use enough Alfredo sauce at the bottom of the baking dish. This creates a barrier that helps keep the rolls from sticking to the dish. Yes! You can swap the Alfredo sauce for other sauces. Marinara sauce adds a rich tomato flavor. Pesto gives a fresh, herb taste. You could even blend both for a unique twist. Just make sure any sauce you choose complements the chicken and cheese well. These rolls pair well with a simple side salad. A green salad with a light vinaigrette adds freshness. Garlic bread is also a great choice for soaking up extra sauce. You might even add some steamed veggies like broccoli or green beans for a healthy side. In this blog post, we covered how to make Chicken Alfredo Lasagna Rolls. We explored the ingredients you need, from noodles to Alfredo sauce. I shared step-by-step instructions for making the rolls, baking them, and tips to avoid common mistakes. You can also try different ingredient swaps and sauces. Remember to store leftovers properly for later. With these tips, you can create a tasty dish that impresses everyone. Dive in and enjoy making this dish your own!

Cheesy Chicken Alfredo Lasagna Rolls

Delicious lasagna rolls filled with chicken and cheeses, topped with Alfredo sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 9 noodles lasagna
  • 2 cups cooked chicken, shredded
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 0.5 cup Parmesan cheese, grated
  • 2 cups Alfredo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • for garnish Fresh parsley, chopped

Instructions
 

  • Begin by preheating your oven to 375°F (190°C) to set the stage for baking.
  • Cook the lasagna noodles according to the package instructions, ensuring they are tender yet still slightly firm (al dente). Once cooked, drain them and lay them flat on a clean kitchen towel to cool.
  • In a medium mixing bowl, combine the shredded cooked chicken, ricotta cheese, half of the shredded mozzarella cheese, garlic powder, Italian seasoning, and a pinch of salt and pepper. Stir the mixture until all ingredients are fully incorporated.
  • To prepare the baking dish, pour a thin layer of Alfredo sauce along the bottom of a 9x13 inch baking dish, spreading it evenly to prevent sticking.
  • Working one at a time, take a cooled lasagna noodle and place it on a flat surface. Spread approximately 1/4 cup of the chicken and cheese mixture along the length of the noodle. Carefully roll the noodle up tightly, ensuring the filling stays inside, and then place it seam-side down in the prepared baking dish. Repeat this rolling process with the remaining noodles and filling until all are placed in the dish.
  • Once all the lasagna rolls are arranged in the baking dish, pour the remaining Alfredo sauce over the top, making sure to cover all the rolls evenly. Sprinkle the remaining mozzarella cheese and all of the grated Parmesan cheese generously over the sauce.
  • To ensure even cooking, cover the dish tightly with aluminum foil and bake in the preheated oven for 25 minutes. After this time, carefully remove the foil and continue baking for an additional 15 minutes, or until the cheese is bubbly and turns a nice golden brown.
  • Once baked to perfection, remove the dish from the oven and allow it to cool for about 5 minutes. Before serving, garnish with freshly chopped parsley for a burst of color and added freshness.

Notes

Serve with extra Alfredo sauce and parsley for garnish.
Keyword Alfredo, cheesy, chicken, lasagna

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