If you crave a sweet treat that combines two classics, you’re in for a delight! My Chocolate Chip Cookie Dough Brownies are the ultimate dessert that merges rich brownie gooeyness with creamy cookie dough deliciousness. Whether for a special occasion or just because, this recipe is sure to satisfy your sweet tooth. Let’s dive into this mouthwatering recipe that will leave everyone begging for seconds! Are you ready to bake something amazing?
Why I Love This Recipe
- Decadent Layers: This recipe combines rich brownie layers with creamy cookie dough, creating a dessert that's irresistibly indulgent.
- Easy to Make: With straightforward steps, you can whip up these brownies in no time, making them perfect for any occasion.
- Perfect for Sharing: Cut into squares, these brownies are great for sharing at parties or gatherings, ensuring everyone gets a taste.
- Customizable: Feel free to add nuts, different types of chocolate, or even a sprinkle of sea salt for a unique twist on this classic treat.
Ingredients
Brownie Layer Ingredients
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Cookie Dough Layer Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 2 tablespoons granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
To make these brownies, you will need some basic ingredients. The brownie layer starts with unsalted butter and both granulated and brown sugars. The eggs add moisture and richness. Two types of flour give it structure. Cocoa powder provides the rich chocolate flavor, while baking powder helps them rise. The chocolate chips add extra sweetness and texture.
For the cookie dough layer, we use softened butter and sugars again. Milk adds moisture to this layer. The flour here is also all-purpose, and we mix in more chocolate chips for that cookie dough taste. Each layer complements the other, making a sweet and chewy treat.
Step-by-Step Instructions
Preheat the Oven
- Set oven temperature to 350°F (175°C)
- Prepare a 9x13 inch baking pan (grease or parchment paper)
First, you want to preheat your oven. This ensures even baking. Grease your pan or line it with parchment paper. This helps with easy removal later.
Prepare the Brownie Batter
- Combine melted butter, granulated sugar, and brown sugar
- Blend until smooth
In a large bowl, mix melted butter with granulated and brown sugars. Use a whisk to blend until the mix is smooth. This forms the base of our brownie layer.
Add Eggs and Vanilla
- Incorporate eggs one at a time
- Blend in vanilla extract
Add the eggs one at a time. Make sure to mix well after each egg. Then, add the vanilla extract. This gives the brownies a nice flavor.
Mix Dry Ingredients
- Whisk together flour, cocoa powder, baking powder, and salt
- Gradually add to wet mixture
In a different bowl, whisk the flour, cocoa powder, baking powder, and salt. Gradually add this dry mix to the wet ingredients. Stir gently until just combined. Don’t overmix, or your brownies may turn out tough.
Fold in Chocolate Chips
- Gently incorporate chocolate chips
- Spread batter in prepared pan
Now, fold in the chocolate chips. This adds a rich, gooey texture. Pour the brownie batter into your prepared pan. Spread it out evenly across the bottom.
Make the Cookie Dough Layer
- Cream together softened butter, brown sugar, and granulated sugar
- Add milk and vanilla extract
In another bowl, cream softened butter, brown sugar, and granulated sugar. Mix until light and fluffy. Add milk and vanilla extract to combine everything smoothly.
Incorporate Flour
- Mix in all-purpose flour until soft dough forms
- Fold in chocolate chips
Next, add the all-purpose flour. Mix until a soft dough forms. Now, fold in the chocolate chips for that extra cookie flavor.
Layer the Cookie Dough
- Spoon dollops of cookie dough over brownie batter
- Spread gently without fully blending
Spoon dollops of cookie dough over the brownie layer. Use a spatula to spread it gently. Be careful not to blend the layers completely.
Bake
- Bake for 25-30 minutes
- Check with toothpick for doneness
Place your pan in the oven. Bake for 25-30 minutes. Use a toothpick to check for doneness. It should come out with a few moist crumbs.
Cool and Serve
- Cool in pan for 10 minutes
- Remove and cool completely on wire rack
Let the brownies cool in the pan for about 10 minutes. Then, remove them and let cool completely on a wire rack. Once cool, slice into squares and enjoy!
Tips & Tricks
Achieving the Perfect Brownie Texture
To get those brownies just right, don't overmix the batter. Overmixing can lead to tough brownies. Mix until the flour disappears, then stop. Adjust your baking time based on how fudgy you want them. If you like them gooey, take them out a bit early.
Enhancing Flavor Combinations
You can easily boost the flavor by adding nuts or different types of chocolate. Try walnuts for crunch or dark chocolate for richness. A sprinkle of sea salt on top before baking can enhance the sweet taste. It balances the flavors perfectly.
Ideal Serving Suggestions
For a special treat, serve warm brownies with a scoop of ice cream. Drizzle some chocolate sauce on top for extra indulgence. You can also pair these brownies with coffee or cold milk. It makes for a delightful dessert experience.
Pro Tips
- Use Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for better incorporation, resulting in a smoother batter.
- Don’t Overmix: When combining the dry and wet ingredients, mix until just incorporated to avoid tough brownies.
- Chill the Cookie Dough: For a firmer texture, chill the cookie dough layer before adding it to the brownies, making it easier to dollop.
- Check for Doneness: To avoid dry brownies, check for doneness a few minutes early; they should be set but still slightly soft in the center.
Variations
Gluten-Free Option
If you want a gluten-free treat, you can easily swap the flour. Use a gluten-free flour blend instead of all-purpose flour. This simple change keeps the brownies delicious without gluten.
Different Mix-Ins
Feel free to get creative with the mix-ins. Instead of regular chocolate chips, you can use white chocolate chips or peanut butter chips. Each choice adds a unique twist to the flavor.
Flavor Twists
You can also add some fun flavors to your brownies. A splash of peppermint extract gives a cool minty taste to the chocolate. If you like a crunch, try adding nuts, like walnuts or pecans, for extra texture and flavor.
Storage Info
Best Storage Practices
To keep your chocolate chip cookie dough brownies fresh, store them in an airtight container. Place them at room temperature, and they will stay tasty for up to three days. This way, you can enjoy a soft brownie anytime you crave one!
Freezing Instructions
If you want to save some for later, wrap the brownies tightly in plastic wrap and then in foil. This helps prevent freezer burn. You can freeze them for up to three months. When you are ready to indulge, just thaw them at room temperature. They will taste almost as fresh as the day you made them!
Reheating Tips
To warm up your brownies, pop one in the microwave for a few seconds. This gives you a warm, gooey treat. If you prefer the oven, you can reheat them at 350°F for 5-10 minutes. Either way, enjoy the melty chocolate goodness!
FAQs
Can I make these brownies ahead of time?
Yes, you can prepare these brownies a day in advance and store them properly. Just cover them well to keep them fresh. I recommend using an airtight container to maintain moisture.
How do I know when the brownies are done?
Brownies are done when a toothpick comes out with a few moist crumbs. It’s important not to overbake them. The top should look set but still feel soft to the touch.
Is it possible to double the recipe?
Absolutely! You can double this recipe easily. Just use a larger baking pan and make sure to adjust the baking time. Keep an eye on the brownies as they bake, since a bigger batch may take a bit longer.
What can I use instead of eggs for a vegan version?
You can substitute eggs with flaxseed meal or applesauce for a vegan option. For each egg, mix one tablespoon of flaxseed meal with two and a half tablespoons of water. Let it sit until it thickens. Applesauce can be used in the same quantity as eggs.
In this post, we explored how to make delicious brownie and cookie dough bars. We covered each ingredient and detailed step-by-step instructions to guide you. You learned tips for perfect texture and flavor, along with variations and storage methods.
Now, you can bake a treat that impresses friends and family. Enjoy your creation and have fun experimenting with the recipe!
