![- 2 pounds fresh figs, stems removed and quartered - 1 cup granulated sugar - 1/4 cup freshly squeezed lemon juice - 1 tablespoon lemon zest - 1/2 teaspoon ground cinnamon - A pinch of salt Fresh figs are the star of this jam. They offer a sweet and rich flavor. Granulated sugar helps to balance the natural sweetness. Freshly squeezed lemon juice adds a bright note and helps with the jam's set. Lemon zest gives a fresh zing that lifts the taste. Ground cinnamon adds warmth and depth, while salt enhances all the flavors. - 1 teaspoon vanilla extract - 1/4 teaspoon nutmeg - Other fruits (e.g., apples or pears) If you want to elevate the flavor, consider using vanilla extract or nutmeg. Both add a lovely twist. You can also mix in other fruits like apples or pears for a unique blend. These additions can give your fig jam new and exciting flavors. - Calories per serving: Approximately 100 - Sugar content: About 20 grams - Fiber content: Around 1 gram Fig jam can be a sweet treat, but it does contain sugar. Each serving has around 100 calories. It also provides some fiber, making it a more wholesome option. Keep in mind that moderation is key when enjoying this delicious jam. For the full recipe, check the detailed instructions and enjoy making this tasty fig jam. To start, you need to remove the stems from your fresh figs. Use a sharp knife to cut them off. Then, quarter the figs by slicing each fig into four pieces. This helps the figs cook down better. Next, place the quartered figs in a large bowl. Sprinkle on the granulated sugar. Stir gently to coat the figs with sugar. Let this sit for about 30 minutes. This waiting time allows the figs to release their natural juices, making your jam sweeter and more flavorful. After 30 minutes, it's time to add more flavor. Pour in the freshly squeezed lemon juice, lemon zest, and ground cinnamon. Toss in a pinch of salt, too. Mix everything well until combined. Now, transfer this mixture to a large saucepan. Set the heat to medium and bring the mixture to a gentle boil. Stir often to prevent sticking. Once it boils, reduce the heat to low. Allow it to simmer for about 45 minutes. Stir occasionally, mashing the figs with a potato masher or a spoon to reach your desired texture. You can keep it chunky or make it smooth. When the jam has thickened, remove the saucepan from the heat. Let it cool slightly. If you want a smoother jam, blend it with an immersion blender. While it is still warm, pour the jam into sterilized jars. Seal the jars tightly with their lids. Allow them to cool completely at room temperature. Once cooled, store the jars in the refrigerator. Enjoy your homemade fig jam with toast or as a topping on desserts. For the full recipe, check out the Sweet Bliss Fig Jam section. - Adjusting sweetness: Taste your figs before you add sugar. Some figs are sweeter than others. If you find your figs are very sweet, cut back on the sugar. You can always add more later if needed. - Ensuring proper consistency: To get the right jam texture, mash the figs well during cooking. If you want a smooth jam, use an immersion blender after cooking. Keep in mind that the jam will thicken as it cools. - Refrigerator storage guidelines: Once your fig jam cools, store it in a sealed jar in the fridge. It can last up to two weeks in the refrigerator. - Freezing options for longer shelf life: For longer storage, freeze the jam in small containers. It can last up to six months in the freezer. Just thaw it in the fridge before using. - Pairing with cheese or bread: Fig jam is great with soft cheeses like goat cheese or brie. Spread it on a slice of crusty bread for a tasty snack. - Using as a dessert topping: Try fig jam on ice cream or yogurt. It adds a sweet touch and pairs well with many desserts. {{image_4}} You can spice up your fig jam by adding cardamom. It brings a warm, sweet taste. Just a pinch goes a long way. You can also infuse your jam with fresh rosemary. This herb adds a lovely, earthy note. Try both to see which you like best! Mix figs with stone fruits like peaches or plums. This combo makes a fruity delight. You can also adapt the recipe to use seasonal fruits. In summer, try berries like raspberries or blackberries. Each season gives a new twist to your jam! Mixing fig jam with citrus adds bright notes. Try adding orange or lemon zest. It brightens the flavor and makes it lively. You can also toss in nuts like walnuts or almonds for texture. The crunch pairs well with the soft figs. For the full recipe, check out the Sweet Bliss Fig Jam section. Homemade fig jam lasts about two weeks in the fridge. To store it, keep it in a clean jar with a tight lid. If you want it to last longer, freeze it. Fig jam can stay good for up to six months in the freezer. Yes, you can use dried figs. First, soak them in warm water for about 30 minutes. This helps them soften. You may need to add a bit more sugar and lemon juice. Adjust the sugar based on how sweet the dried figs are. Fig jam is great for more than just spreading on toast. You can use it in many ways: - Mix it into yogurt for a tasty breakfast. - Use it in marinades for meat or fish. - Pair it with cheese on a charcuterie board. - Swirl it into baked goods, like muffins or cakes. With so many uses, fig jam can add flavor to many dishes. For the full recipe, click [Full Recipe]. To make easy fig jam, start by mixing fresh figs with sugar. Let this sit for 30 minutes. Then, add lemon juice, zest, cinnamon, and salt. Heat the mix until it boils, then simmer for 45 minutes. Mash the figs to your liking. Pour the warm jam into jars and seal them. Fig jam is great on toast or with cheese. Spread it on warm bread for a tasty treat. You can also use it in desserts like tarts or cakes. For a fun twist, serve it on a charcuterie board with meats and nuts. Your guests will love the mix of flavors! Feel free to play around with this recipe. Try adding spices like nutmeg or cardamom for new tastes. Mixing in other fruits can also change the flavor. Enjoy the process of making fig jam and share your creations! You now have the tools to make easy and tasty fig jam. We covered essential and optional ingredients, plus helpful tips for perfecting your jam. Remember, add your twist with spices or fruits. Enjoy your sweet creation on bread or with cheese. Don't forget to test new flavors and share your results. Fig jam is fun to make, share, and enjoy! Dive into your kitchen and start crafting your own delicious batches. You might discover new favorites along the way!](https://recipesstation.com/wp-content/uploads/2025/06/bf9f3460-1921-40fc-8168-83d766e53f17-768x768.webp)
Are you ready to learn how to make delicious fig jam? This simple and easy recipe will brighten your kitchen with its sweet, rich flavor. I’ll share all the essential tips, tricks, and variations you need to create a jam that impresses. Whether you want to serve it at breakfast or use it in desserts, this guide has got you covered. Let’s dive into making this delightful fig jam together!
Ingredients
Essential Ingredients for Easy Fig Jam
– 2 pounds fresh figs, stems removed and quartered
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon lemon zest
– 1/2 teaspoon ground cinnamon
– A pinch of salt
Fresh figs are the star of this jam. They offer a sweet and rich flavor. Granulated sugar helps to balance the natural sweetness. Freshly squeezed lemon juice adds a bright note and helps with the jam’s set. Lemon zest gives a fresh zing that lifts the taste. Ground cinnamon adds warmth and depth, while salt enhances all the flavors.
Optional Ingredients for Flavor Enhancements
– 1 teaspoon vanilla extract
– 1/4 teaspoon nutmeg
– Other fruits (e.g., apples or pears)
If you want to elevate the flavor, consider using vanilla extract or nutmeg. Both add a lovely twist. You can also mix in other fruits like apples or pears for a unique blend. These additions can give your fig jam new and exciting flavors.
Nutritional Information
– Calories per serving: Approximately 100
– Sugar content: About 20 grams
– Fiber content: Around 1 gram
Fig jam can be a sweet treat, but it does contain sugar. Each serving has around 100 calories. It also provides some fiber, making it a more wholesome option. Keep in mind that moderation is key when enjoying this delicious jam.
Step-by-Step Instructions
Preparing the Figs
To start, you need to remove the stems from your fresh figs. Use a sharp knife to cut them off. Then, quarter the figs by slicing each fig into four pieces. This helps the figs cook down better. Next, place the quartered figs in a large bowl. Sprinkle on the granulated sugar. Stir gently to coat the figs with sugar. Let this sit for about 30 minutes. This waiting time allows the figs to release their natural juices, making your jam sweeter and more flavorful.
Cooking the Fig Jam
After 30 minutes, it’s time to add more flavor. Pour in the freshly squeezed lemon juice, lemon zest, and ground cinnamon. Toss in a pinch of salt, too. Mix everything well until combined. Now, transfer this mixture to a large saucepan. Set the heat to medium and bring the mixture to a gentle boil. Stir often to prevent sticking. Once it boils, reduce the heat to low. Allow it to simmer for about 45 minutes. Stir occasionally, mashing the figs with a potato masher or a spoon to reach your desired texture. You can keep it chunky or make it smooth.
Preserving the Jam
When the jam has thickened, remove the saucepan from the heat. Let it cool slightly. If you want a smoother jam, blend it with an immersion blender. While it is still warm, pour the jam into sterilized jars. Seal the jars tightly with their lids. Allow them to cool completely at room temperature. Once cooled, store the jars in the refrigerator. Enjoy your homemade fig jam with toast or as a topping on desserts.
Tips & Tricks
Tips for Perfecting Fig Jam
– Adjusting sweetness: Taste your figs before you add sugar. Some figs are sweeter than others. If you find your figs are very sweet, cut back on the sugar. You can always add more later if needed.
– Ensuring proper consistency: To get the right jam texture, mash the figs well during cooking. If you want a smooth jam, use an immersion blender after cooking. Keep in mind that the jam will thicken as it cools.
Storage and Preservation Tips
– Refrigerator storage guidelines: Once your fig jam cools, store it in a sealed jar in the fridge. It can last up to two weeks in the refrigerator.
– Freezing options for longer shelf life: For longer storage, freeze the jam in small containers. It can last up to six months in the freezer. Just thaw it in the fridge before using.
Serving Suggestions
– Pairing with cheese or bread: Fig jam is great with soft cheeses like goat cheese or brie. Spread it on a slice of crusty bread for a tasty snack.
– Using as a dessert topping: Try fig jam on ice cream or yogurt. It adds a sweet touch and pairs well with many desserts.
Variations
Flavor Variations to Try
You can spice up your fig jam by adding cardamom. It brings a warm, sweet taste. Just a pinch goes a long way. You can also infuse your jam with fresh rosemary. This herb adds a lovely, earthy note. Try both to see which you like best!
Using Different Fruits
Mix figs with stone fruits like peaches or plums. This combo makes a fruity delight. You can also adapt the recipe to use seasonal fruits. In summer, try berries like raspberries or blackberries. Each season gives a new twist to your jam!
Creating Compounding Flavors
Mixing fig jam with citrus adds bright notes. Try adding orange or lemon zest. It brightens the flavor and makes it lively. You can also toss in nuts like walnuts or almonds for texture. The crunch pairs well with the soft figs.
FAQs
How long does homemade fig jam last?
Homemade fig jam lasts about two weeks in the fridge. To store it, keep it in a clean jar with a tight lid. If you want it to last longer, freeze it. Fig jam can stay good for up to six months in the freezer.
Can I use dried figs for this recipe?
Yes, you can use dried figs. First, soak them in warm water for about 30 minutes. This helps them soften. You may need to add a bit more sugar and lemon juice. Adjust the sugar based on how sweet the dried figs are.
What is the best way to use fig jam?
Fig jam is great for more than just spreading on toast. You can use it in many ways:
– Mix it into yogurt for a tasty breakfast.
– Use it in marinades for meat or fish.
– Pair it with cheese on a charcuterie board.
– Swirl it into baked goods, like muffins or cakes.
With so many uses, fig jam can add flavor to many dishes.Let this sit for 30 minutes. Then, add lemon juice, zest, cinnamon, and salt. Heat the mix until it boils, then simmer for 45 minutes. Mash the figs to your liking. Pour the warm jam into jars and seal them.
Tips for Serving and Enjoying
Fig jam is great on toast or with cheese. Spread it on warm bread for a tasty treat. You can also use it in desserts like tarts or cakes. For a fun twist, serve it on a charcuterie board with meats and nuts. Your guests will love the mix of flavors!
Final Thoughts on Fig Jam
Feel free to play around with this recipe. Try adding spices like nutmeg or cardamom for new tastes. Mixing in other fruits can also change the flavor. Enjoy the process of making fig jam and share your creations!
You now have the tools to make easy and tasty fig jam. We covered essential and optional ingredients, plus helpful tips for perfecting your jam. Remember, add your twist with spices or fruits. Enjoy your sweet creation on bread or with cheese. Don’t forget to test new flavors and share your results. Fig jam is fun to make, share, and enjoy! Dive into your kitchen and start crafting your own delicious batches. You might discover new favorites along the way!
![- 2 pounds fresh figs, stems removed and quartered - 1 cup granulated sugar - 1/4 cup freshly squeezed lemon juice - 1 tablespoon lemon zest - 1/2 teaspoon ground cinnamon - A pinch of salt Fresh figs are the star of this jam. They offer a sweet and rich flavor. Granulated sugar helps to balance the natural sweetness. Freshly squeezed lemon juice adds a bright note and helps with the jam's set. Lemon zest gives a fresh zing that lifts the taste. Ground cinnamon adds warmth and depth, while salt enhances all the flavors. - 1 teaspoon vanilla extract - 1/4 teaspoon nutmeg - Other fruits (e.g., apples or pears) If you want to elevate the flavor, consider using vanilla extract or nutmeg. Both add a lovely twist. You can also mix in other fruits like apples or pears for a unique blend. These additions can give your fig jam new and exciting flavors. - Calories per serving: Approximately 100 - Sugar content: About 20 grams - Fiber content: Around 1 gram Fig jam can be a sweet treat, but it does contain sugar. Each serving has around 100 calories. It also provides some fiber, making it a more wholesome option. Keep in mind that moderation is key when enjoying this delicious jam. For the full recipe, check the detailed instructions and enjoy making this tasty fig jam. To start, you need to remove the stems from your fresh figs. Use a sharp knife to cut them off. Then, quarter the figs by slicing each fig into four pieces. This helps the figs cook down better. Next, place the quartered figs in a large bowl. Sprinkle on the granulated sugar. Stir gently to coat the figs with sugar. Let this sit for about 30 minutes. This waiting time allows the figs to release their natural juices, making your jam sweeter and more flavorful. After 30 minutes, it's time to add more flavor. Pour in the freshly squeezed lemon juice, lemon zest, and ground cinnamon. Toss in a pinch of salt, too. Mix everything well until combined. Now, transfer this mixture to a large saucepan. Set the heat to medium and bring the mixture to a gentle boil. Stir often to prevent sticking. Once it boils, reduce the heat to low. Allow it to simmer for about 45 minutes. Stir occasionally, mashing the figs with a potato masher or a spoon to reach your desired texture. You can keep it chunky or make it smooth. When the jam has thickened, remove the saucepan from the heat. Let it cool slightly. If you want a smoother jam, blend it with an immersion blender. While it is still warm, pour the jam into sterilized jars. Seal the jars tightly with their lids. Allow them to cool completely at room temperature. Once cooled, store the jars in the refrigerator. Enjoy your homemade fig jam with toast or as a topping on desserts. For the full recipe, check out the Sweet Bliss Fig Jam section. - Adjusting sweetness: Taste your figs before you add sugar. Some figs are sweeter than others. If you find your figs are very sweet, cut back on the sugar. You can always add more later if needed. - Ensuring proper consistency: To get the right jam texture, mash the figs well during cooking. If you want a smooth jam, use an immersion blender after cooking. Keep in mind that the jam will thicken as it cools. - Refrigerator storage guidelines: Once your fig jam cools, store it in a sealed jar in the fridge. It can last up to two weeks in the refrigerator. - Freezing options for longer shelf life: For longer storage, freeze the jam in small containers. It can last up to six months in the freezer. Just thaw it in the fridge before using. - Pairing with cheese or bread: Fig jam is great with soft cheeses like goat cheese or brie. Spread it on a slice of crusty bread for a tasty snack. - Using as a dessert topping: Try fig jam on ice cream or yogurt. It adds a sweet touch and pairs well with many desserts. {{image_4}} You can spice up your fig jam by adding cardamom. It brings a warm, sweet taste. Just a pinch goes a long way. You can also infuse your jam with fresh rosemary. This herb adds a lovely, earthy note. Try both to see which you like best! Mix figs with stone fruits like peaches or plums. This combo makes a fruity delight. You can also adapt the recipe to use seasonal fruits. In summer, try berries like raspberries or blackberries. Each season gives a new twist to your jam! Mixing fig jam with citrus adds bright notes. Try adding orange or lemon zest. It brightens the flavor and makes it lively. You can also toss in nuts like walnuts or almonds for texture. The crunch pairs well with the soft figs. For the full recipe, check out the Sweet Bliss Fig Jam section. Homemade fig jam lasts about two weeks in the fridge. To store it, keep it in a clean jar with a tight lid. If you want it to last longer, freeze it. Fig jam can stay good for up to six months in the freezer. Yes, you can use dried figs. First, soak them in warm water for about 30 minutes. This helps them soften. You may need to add a bit more sugar and lemon juice. Adjust the sugar based on how sweet the dried figs are. Fig jam is great for more than just spreading on toast. You can use it in many ways: - Mix it into yogurt for a tasty breakfast. - Use it in marinades for meat or fish. - Pair it with cheese on a charcuterie board. - Swirl it into baked goods, like muffins or cakes. With so many uses, fig jam can add flavor to many dishes. For the full recipe, click [Full Recipe]. To make easy fig jam, start by mixing fresh figs with sugar. Let this sit for 30 minutes. Then, add lemon juice, zest, cinnamon, and salt. Heat the mix until it boils, then simmer for 45 minutes. Mash the figs to your liking. Pour the warm jam into jars and seal them. Fig jam is great on toast or with cheese. Spread it on warm bread for a tasty treat. You can also use it in desserts like tarts or cakes. For a fun twist, serve it on a charcuterie board with meats and nuts. Your guests will love the mix of flavors! Feel free to play around with this recipe. Try adding spices like nutmeg or cardamom for new tastes. Mixing in other fruits can also change the flavor. Enjoy the process of making fig jam and share your creations! You now have the tools to make easy and tasty fig jam. We covered essential and optional ingredients, plus helpful tips for perfecting your jam. Remember, add your twist with spices or fruits. Enjoy your sweet creation on bread or with cheese. Don't forget to test new flavors and share your results. Fig jam is fun to make, share, and enjoy! Dive into your kitchen and start crafting your own delicious batches. You might discover new favorites along the way!](https://recipesstation.com/wp-content/uploads/2025/06/bf9f3460-1921-40fc-8168-83d766e53f17-250x250.webp)
