Looking for a simple dish that warms your heart? Let me introduce my Easy Roasted Tomato Soup. With just a few fresh ingredients like ripe tomatoes, garlic, and a splash of olive oil, you’ll create a comforting meal in no time. This soup is not only delicious but also easy to customize. Let’s dive into the steps and tips for making this delightful dish that’s sure to please everyone at your table!
Ingredients
Main Ingredients for Easy Roasted Tomato Soup
– 2 pounds ripe tomatoes, halved
– 1 medium onion, coarsely chopped
– 4 whole garlic cloves, unpeeled
– 2 tablespoons extra virgin olive oil
– 1 teaspoon balsamic vinegar
– 1 teaspoon sea salt
– ½ teaspoon freshly ground black pepper
– 1 teaspoon dried basil
– 1 cup vegetable broth
Ripe tomatoes are the star of this soup. Their sweetness shines through when roasted. I like to use a mix of colors for a vibrant look. The onion adds depth, while the garlic gives a warm flavor. Olive oil helps roast the veggies beautifully, and balsamic vinegar adds a hint of tang. Salt and pepper balance the flavors, and dried basil brings a lovely herb note. Vegetable broth gives the soup its body.
Optional Ingredients for Enhancement
– ½ cup heavy cream (optional, for a creamy texture)
– Fresh basil leaves, for garnish
You can add heavy cream for a rich texture. It makes the soup smooth and velvety. Fresh basil leaves are perfect for garnish. They add a pop of color and fresh aroma. If you want a lighter soup, skip the cream. You can also use other herbs if you like.
Equipment Needed
– Baking dish
– Blender
– Saucepan
You will need a baking dish to roast the vegetables. A blender turns the roasted mix into a smooth soup. Finally, a saucepan heats it up before serving. These tools are simple, but they make a big difference in creating this comforting dish. For the full recipe, check the details above.
Step-by-Step Instructions
Preparation Steps
– Preheat your oven to 400°F (200°C).
– Gather your ripe tomatoes, onion, and garlic for roasting.
– Halve the tomatoes and coarsely chop the onion.
– Keep the garlic cloves whole and unpeeled.
Roasting Process
– Place the halved tomatoes, chopped onions, and whole garlic cloves in a baking dish.
– Drizzle 2 tablespoons of extra virgin olive oil and 1 teaspoon of balsamic vinegar over the veggies.
– Sprinkle with 1 teaspoon of sea salt, ½ teaspoon of freshly ground black pepper, and 1 teaspoon of dried basil.
– Toss the vegetables gently to coat them well.
– Roast the vegetables for 25-30 minutes until the tomatoes are soft and charred.
Blending and Finalizing the Soup
– Once roasted, let the vegetables cool for a few minutes.
– Squeeze the soft garlic out of its skins and discard the skins.
– Transfer the roasted mixture to a blender.
– Add 1 cup of vegetable broth and blend until smooth.
– If you want a creamy texture, add ½ cup of heavy cream and pulse briefly.
– Pour the blended soup into a saucepan. Heat it over low to medium heat until warm.
– Taste and adjust the seasoning if needed.
– Serve your soup hot, garnished with fresh basil leaves for a lovely finish.
For more details, check the Full Recipe.
Tips & Tricks
Enhancing Flavor Profiles
Choosing the right tomatoes
Use ripe tomatoes for the best taste. Look for tomatoes that feel heavy and smell sweet. Varieties like Roma or heirloom give great flavor. They hold up well during roasting, enhancing the soup’s richness.
Balancing acidity
Tomatoes can be acidic. To balance this, add a touch of sugar or a splash of balsamic vinegar. This small change makes a big difference. It helps create a smooth, well-rounded flavor.
Cooking Techniques
How to achieve optimal roasting
Roast your tomatoes at 400°F (200°C) for about 25-30 minutes. This high heat helps to caramelize the sugars. Spread the tomatoes, onions, and garlic in a single layer. Avoid overcrowding to ensure even roasting. A little char brings out the best flavors.
Presentation Ideas
Garnishing with fresh basil
Fresh basil adds color and aroma. Tear the leaves and sprinkle them on top just before serving. This simple step makes your soup look and taste gourmet.
Serving suggestions with bread
Serve your soup with crusty bread. A slice of toasted baguette is perfect. You can also drizzle olive oil on the bread for extra flavor. This pairing makes a comforting meal that everyone will enjoy.
For more on making this dish, check the Full Recipe.
Variations
Creamy Tomato Basil Variation
You can enhance your soup with fresh herbs. Add basil, oregano, or thyme for a tasty twist. Fresh basil gives a bright flavor. Just chop it finely and mix it in before serving. You can also use dried herbs if fresh ones are not available. They add depth but use less, as dried herbs are stronger.
Spicy Roasted Tomato Soup
Want some heat? Add chili flakes or diced peppers for a spicy kick. Start with a small amount and taste as you go. This way, you can control the heat level. A little spice can really wake up the flavors of the tomatoes. Try using jalapeños or serranos for a fresh, spicy option.
Vegan Option
For a vegan soup, swap heavy cream for coconut milk. Coconut milk adds a rich, creamy texture without dairy. This gives your soup a unique flavor. You may also use cashew cream for a nutty taste. Blend soaked cashews with water until smooth, then mix it in. You will love how rich and satisfying it feels!
For the full recipe, check out the complete guide to making this delightful soup.
Storage Info
Storing Leftovers
To store your roasted tomato soup in the refrigerator, let it cool first. Then, pour it into an airtight container. Make sure to seal it well to keep out air. This way, it stays fresh for up to five days. When you are ready to eat, just take it out and reheat.
Freezing Instructions
Freezing roasted tomato soup is easy and perfect for later use. Start by letting the soup cool completely. Then, transfer it to freezer-safe bags or containers. Leave some space at the top, as the soup will expand when frozen. Label each container with the date. You can keep it in the freezer for up to three months.
Reheating Tips
When it’s time to enjoy your soup again, reheating it right is key. The best method is to use a saucepan over low heat. Stir it often to help it warm evenly. If the soup seems too thick, add a splash of vegetable broth or water. This will keep the flavor strong and delicious. You can also microwave it in short intervals, stirring in between.
FAQs
Can I use canned tomatoes in this recipe?
Yes, you can use canned tomatoes. They save time and are always ripe. However, fresh tomatoes give better flavor. Canned tomatoes may lack the sweetness of fresh ones. If you use them, choose high-quality canned types. Drain excess liquid to avoid a watery soup.
How long does the soup last in the fridge?
The soup lasts about four days in the fridge. Store it in an airtight container. This keeps it fresh and tasty. If you want to keep it longer, consider freezing it.
Can I add protein to the soup?
Yes! Adding protein can make the soup heartier. You can mix in shredded chicken for richness. Beans like cannellini or chickpeas also work well. Both options will enhance the soup’s texture and flavor.
This blog covers easy roasted tomato soup made with ripe tomatoes, onion, and garlic. I shared simple steps to roast, blend, and enhance your soup. You can customize it with cream or herbs for extra flavor.
Remember, the right tomatoes and roasting techniques matter. Store leftovers wisely and enjoy this dish again. No matter how you choose to make it, roasted tomato soup can satisfy you any time. Enjoy your cooking adventure!
