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Fluffy Angel Biscuits Simple and Tasty Recipe

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To make fluffy angel biscuits, you need a few simple ingredients. Each one plays a key role in creating that light and airy texture. Here’s what you will need: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon salt - 1/4 cup unsalted butter - 1/4 cup shortening - 3/4 cup cold buttermilk - 1 tablespoon honey Using cold buttermilk is crucial for fluffy biscuits. It adds moisture and helps the biscuits rise. The blend of unsalted butter and shortening gives a rich flavor and tender texture. Sifting the flour with baking powder and baking soda adds air, making the biscuits light. Honey adds a touch of sweetness, enhancing the overall flavor. Gather these ingredients, and you’ll be ready to make biscuits that are truly cloud-like! {{ingredient_image_2}} - Set the oven to 450°F (230°C). - Line the baking sheet with parchment paper. - Sift together flour, baking powder, baking soda, and salt. - Blend in butter and shortening until crumbly. - Pour in buttermilk and honey; stir gently. - Transfer to a floured surface and fold 2-3 times. - Cut biscuits, place on the baking sheet, and bake for 10-12 minutes. To make fluffy angel biscuits, you start with a hot oven. Preheating helps them rise well. I line the baking sheet with parchment to prevent sticking. Next, I mix dry ingredients. Sifting flour, baking powder, baking soda, and salt ensures a smooth mix. This is key for fluffy texture. Then, I add fats to my dry mix. Blending butter and shortening gives a crumbly texture. This helps create those lovely layers we want in biscuits. After that, I make a well in the center. I pour in cold buttermilk and honey. Stir gently to combine, but don’t overmix. Next, I transfer the dough to a floured surface. Folding the dough 2-3 times helps build layers. It’s important to handle the dough gently. After that, I pat it down to about one inch thick. Using a round biscuit cutter, I cut out biscuits. I press straight down for the best rise. I gather scraps and cut more biscuits until all dough is used. Then, I place them closely on my baking sheet. This helps them rise together. Finally, I bake them for 10-12 minutes. I watch for a golden brown top. When they are done, I brush the tops with melted butter. This adds flavor and shine. Serve them warm and enjoy their fluffy goodness! Cold buttermilk is key to fluffy angel biscuits. It helps the biscuits rise high and stay light. Always use cold buttermilk. This temperature helps create steam in the oven. Steam makes those delightful layers you want. When mixing, stop as soon as the dough comes together. Overmixing makes the biscuits tough. You want a gentle touch to keep them airy. When cutting your biscuits, use a 2-inch round cutter. Press straight down without twisting. Twisting seals the edges and stops them from rising well. Place the biscuits close together on the baking sheet. This helps them bake up tall and fluffy. Check for doneness by looking at the tops. They should be a lovely golden brown. You can also gently tap the bottom of a biscuit. If it sounds hollow, it's done! For a shiny finish, brush the tops with melted butter right after they come out of the oven. This adds flavor and makes them look great. Enjoy your warm, fluffy angel biscuits! Pro Tips Use Cold Ingredients: Always ensure your buttermilk, butter, and shortening are cold. This helps create a flaky texture by preventing the fats from melting too quickly before baking. Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough biscuits instead of light, airy ones. Layering Technique: When folding the dough, be gentle and avoid pressing it too flat. This will help create the lovely layers that make the biscuits rise beautifully. Keep an Eye on Baking: Ovens can vary, so check your biscuits a minute or two before the recommended baking time to ensure they don’t overbake and lose their fluffy texture. {{image_4}} You can easily make your angel biscuits even better. Add herbs or cheese for a tasty twist. Try mixing in chives or sharp cheddar. These flavors bring a new life to your biscuits. The herbs add freshness, while the cheese gives a rich taste. You can play with different herbs too. Basil or rosemary work well. For a sweet treat, think about adding dried fruits or spices. Dried cranberries or raisins can make these biscuits special. A sprinkle of cinnamon can also add warmth and sweetness. You can even use vanilla for a nice hint of flavor. These sweet variations are perfect for breakfast or snacks. Need a gluten-free choice? Use a gluten-free flour blend instead of all-purpose flour. This swap can make the recipe fit for everyone. Just be sure to check the blend for the best results. Follow the same steps, and you’ll still have fluffy biscuits! Store leftover biscuits in an airtight container. This keeps them fresh and soft. You can also wrap them in plastic wrap for extra protection. Make sure they cool down completely before storing. Place them in the fridge if you won’t eat them in a day. They’ll stay good for up to three days. To freeze your biscuits, let them cool first. Then, place them in a single layer on a baking sheet. Freeze them for about one hour. After they freeze, transfer them to a freezer bag. Remove as much air as possible to avoid freezer burn. You can keep them frozen for up to three months. To reheat, bake them directly from the freezer at 350°F for about 15 minutes. To keep your biscuits fresh, store them in a cool, dry place. Avoid humidity, as it can make them soggy. For the best taste, eat them within a few days. If you want to enjoy them longer, freezing is your best option. Always reheat them gently to bring back their fluffy texture. Angel biscuits are lighter and fluffier than regular biscuits. They use both baking powder and baking soda, which adds to their rise. The combination of butter and shortening gives them a unique, tender texture. Regular biscuits usually use only one leavening agent and different fats, making them denser. Yes, you can use several options instead of buttermilk. Milk with vinegar or lemon juice works well. Just mix one tablespoon of vinegar or lemon juice with enough milk to make three-quarters of a cup. You can also use yogurt or sour cream, thinned with a bit of water to match the buttermilk's consistency. To reheat biscuits, you can use the oven or microwave. For the oven, set it to 350°F (175°C). Place the biscuits on a baking sheet and cover them with foil to keep them moist. Heat for about 10-15 minutes. In the microwave, wrap biscuits in a damp paper towel. Heat for 20-30 seconds, checking to avoid overcooking. This keeps them soft and fluffy. You now have a solid guide to making delicious biscuits. We covered the ingredients, step-by-step instructions, and key tips for great texture. You can try fun variations like adding cheese or dried fruits. For leftover biscuits, remember the best storage and reheating methods. With these tips, you can have warm, fluffy biscuits anytime. Enjoy baking and impressing friends and family with your new skills!

WANT TO SAVE THIS RECIPE?

Are you ready for a biscuit that’s as light as a cloud and oh-so-tasty? My Fluffy Angel Biscuits recipe is your ticket to breakfast bliss. With simple ingredients and easy steps, you’ll whip up a batch in no time. Whether you enjoy them plain or jazzed up with herbs, these biscuits are sure to impress. Let’s dive into making soft, buttery treats that everyone will love!

Why I Love This Recipe

  1. Fluffy Texture: These biscuits have a light and airy texture, making them perfect for any meal or occasion.
  2. Quick and Easy: With just 15 minutes of prep, you can have fresh biscuits ready in no time!
  3. Versatile: These biscuits are delicious on their own or can be enhanced with honey or butter for an extra touch of flavor.
  4. Impressive Presentation: Serve them warm in a basket for a charming and inviting addition to any table setting.

Ingredients

To make fluffy angel biscuits, you need a few simple ingredients. Each one plays a key role in creating that light and airy texture. Here’s what you will need:

– 2 cups all-purpose flour

– 1 tablespoon baking powder

– 1/2 teaspoon baking soda

– 1 teaspoon salt

– 1/4 cup unsalted butter

– 1/4 cup shortening

– 3/4 cup cold buttermilk

– 1 tablespoon honey

Using cold buttermilk is crucial for fluffy biscuits. It adds moisture and helps the biscuits rise. The blend of unsalted butter and shortening gives a rich flavor and tender texture. Sifting the flour with baking powder and baking soda adds air, making the biscuits light. Honey adds a touch of sweetness, enhancing the overall flavor.

Gather these ingredients, and you’ll be ready to make biscuits that are truly cloud-like!

Step-by-Step Instructions

Preheat and Prepare Baking Sheet

– Set the oven to 450°F (230°C).

– Line the baking sheet with parchment paper.

Mix Dry Ingredients

– Sift together flour, baking powder, baking soda, and salt.

Combine Fats with Dry Mixture

– Blend in butter and shortening until crumbly.

Add Wet Ingredients

– Pour in buttermilk and honey; stir gently.

Fold the Dough

– Transfer to a floured surface and fold 2-3 times.

Cut and Bake

– Cut biscuits, place on the baking sheet, and bake for 10-12 minutes.

To make fluffy angel biscuits, you start with a hot oven. Preheating helps them rise well. I line the baking sheet with parchment to prevent sticking. Next, I mix dry ingredients. Sifting flour, baking powder, baking soda, and salt ensures a smooth mix. This is key for fluffy texture.

Then, I add fats to my dry mix. Blending butter and shortening gives a crumbly texture. This helps create those lovely layers we want in biscuits. After that, I make a well in the center. I pour in cold buttermilk and honey. Stir gently to combine, but don’t overmix.

Next, I transfer the dough to a floured surface. Folding the dough 2-3 times helps build layers. It’s important to handle the dough gently. After that, I pat it down to about one inch thick.

Using a round biscuit cutter, I cut out biscuits. I press straight down for the best rise. I gather scraps and cut more biscuits until all dough is used. Then, I place them closely on my baking sheet. This helps them rise together.

Finally, I bake them for 10-12 minutes. I watch for a golden brown top. When they are done, I brush the tops with melted butter. This adds flavor and shine. Serve them warm and enjoy their fluffy goodness!

Tips & Tricks

Achieving the Perfect Texture

Cold buttermilk is key to fluffy angel biscuits. It helps the biscuits rise high and stay light. Always use cold buttermilk. This temperature helps create steam in the oven. Steam makes those delightful layers you want. When mixing, stop as soon as the dough comes together. Overmixing makes the biscuits tough. You want a gentle touch to keep them airy.

Cutting the Biscuits

When cutting your biscuits, use a 2-inch round cutter. Press straight down without twisting. Twisting seals the edges and stops them from rising well. Place the biscuits close together on the baking sheet. This helps them bake up tall and fluffy.

Baking Tips

Check for doneness by looking at the tops. They should be a lovely golden brown. You can also gently tap the bottom of a biscuit. If it sounds hollow, it’s done! For a shiny finish, brush the tops with melted butter right after they come out of the oven. This adds flavor and makes them look great. Enjoy your warm, fluffy angel biscuits!

Pro Tips

  1. Use Cold Ingredients: Always ensure your buttermilk, butter, and shortening are cold. This helps create a flaky texture by preventing the fats from melting too quickly before baking.
  2. Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough biscuits instead of light, airy ones.
  3. Layering Technique: When folding the dough, be gentle and avoid pressing it too flat. This will help create the lovely layers that make the biscuits rise beautifully.
  4. Keep an Eye on Baking: Ovens can vary, so check your biscuits a minute or two before the recommended baking time to ensure they don’t overbake and lose their fluffy texture.

Variations

Adding Flavor

You can easily make your angel biscuits even better. Add herbs or cheese for a tasty twist. Try mixing in chives or sharp cheddar. These flavors bring a new life to your biscuits. The herbs add freshness, while the cheese gives a rich taste. You can play with different herbs too. Basil or rosemary work well.

Sweet Variations

For a sweet treat, think about adding dried fruits or spices. Dried cranberries or raisins can make these biscuits special. A sprinkle of cinnamon can also add warmth and sweetness. You can even use vanilla for a nice hint of flavor. These sweet variations are perfect for breakfast or snacks.

Gluten-Free Option

Need a gluten-free choice? Use a gluten-free flour blend instead of all-purpose flour. This swap can make the recipe fit for everyone. Just be sure to check the blend for the best results. Follow the same steps, and you’ll still have fluffy biscuits!

Storage Info

Storing Leftovers

Store leftover biscuits in an airtight container. This keeps them fresh and soft. You can also wrap them in plastic wrap for extra protection. Make sure they cool down completely before storing. Place them in the fridge if you won’t eat them in a day. They’ll stay good for up to three days.

Freezing Instructions

To freeze your biscuits, let them cool first. Then, place them in a single layer on a baking sheet. Freeze them for about one hour. After they freeze, transfer them to a freezer bag. Remove as much air as possible to avoid freezer burn. You can keep them frozen for up to three months. To reheat, bake them directly from the freezer at 350°F for about 15 minutes.

Freshness Tips

To keep your biscuits fresh, store them in a cool, dry place. Avoid humidity, as it can make them soggy. For the best taste, eat them within a few days. If you want to enjoy them longer, freezing is your best option. Always reheat them gently to bring back their fluffy texture.

FAQs

What makes angel biscuits different from regular biscuits?

Angel biscuits are lighter and fluffier than regular biscuits. They use both baking powder and baking soda, which adds to their rise. The combination of butter and shortening gives them a unique, tender texture. Regular biscuits usually use only one leavening agent and different fats, making them denser.

Can I substitute buttermilk?

Yes, you can use several options instead of buttermilk. Milk with vinegar or lemon juice works well. Just mix one tablespoon of vinegar or lemon juice with enough milk to make three-quarters of a cup. You can also use yogurt or sour cream, thinned with a bit of water to match the buttermilk’s consistency.

How do I reheat leftover biscuits?

To reheat biscuits, you can use the oven or microwave. For the oven, set it to 350°F (175°C). Place the biscuits on a baking sheet and cover them with foil to keep them moist. Heat for about 10-15 minutes. In the microwave, wrap biscuits in a damp paper towel. Heat for 20-30 seconds, checking to avoid overcooking. This keeps them soft and fluffy.

You now have a solid guide to making delicious biscuits. We covered the ingredients, step-by-step instructions, and key tips for great texture. You can try fun variations like adding cheese or dried fruits. For leftover biscuits, remember the best storage and reheating methods. With these tips, you can have warm, fluffy biscuits anytime. Enjoy baking and impressing friends and family with your new skill

To make fluffy angel biscuits, you need a few simple ingredients. Each one plays a key role in creating that light and airy texture. Here’s what you will need: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon salt - 1/4 cup unsalted butter - 1/4 cup shortening - 3/4 cup cold buttermilk - 1 tablespoon honey Using cold buttermilk is crucial for fluffy biscuits. It adds moisture and helps the biscuits rise. The blend of unsalted butter and shortening gives a rich flavor and tender texture. Sifting the flour with baking powder and baking soda adds air, making the biscuits light. Honey adds a touch of sweetness, enhancing the overall flavor. Gather these ingredients, and you’ll be ready to make biscuits that are truly cloud-like! {{ingredient_image_2}} - Set the oven to 450°F (230°C). - Line the baking sheet with parchment paper. - Sift together flour, baking powder, baking soda, and salt. - Blend in butter and shortening until crumbly. - Pour in buttermilk and honey; stir gently. - Transfer to a floured surface and fold 2-3 times. - Cut biscuits, place on the baking sheet, and bake for 10-12 minutes. To make fluffy angel biscuits, you start with a hot oven. Preheating helps them rise well. I line the baking sheet with parchment to prevent sticking. Next, I mix dry ingredients. Sifting flour, baking powder, baking soda, and salt ensures a smooth mix. This is key for fluffy texture. Then, I add fats to my dry mix. Blending butter and shortening gives a crumbly texture. This helps create those lovely layers we want in biscuits. After that, I make a well in the center. I pour in cold buttermilk and honey. Stir gently to combine, but don’t overmix. Next, I transfer the dough to a floured surface. Folding the dough 2-3 times helps build layers. It’s important to handle the dough gently. After that, I pat it down to about one inch thick. Using a round biscuit cutter, I cut out biscuits. I press straight down for the best rise. I gather scraps and cut more biscuits until all dough is used. Then, I place them closely on my baking sheet. This helps them rise together. Finally, I bake them for 10-12 minutes. I watch for a golden brown top. When they are done, I brush the tops with melted butter. This adds flavor and shine. Serve them warm and enjoy their fluffy goodness! Cold buttermilk is key to fluffy angel biscuits. It helps the biscuits rise high and stay light. Always use cold buttermilk. This temperature helps create steam in the oven. Steam makes those delightful layers you want. When mixing, stop as soon as the dough comes together. Overmixing makes the biscuits tough. You want a gentle touch to keep them airy. When cutting your biscuits, use a 2-inch round cutter. Press straight down without twisting. Twisting seals the edges and stops them from rising well. Place the biscuits close together on the baking sheet. This helps them bake up tall and fluffy. Check for doneness by looking at the tops. They should be a lovely golden brown. You can also gently tap the bottom of a biscuit. If it sounds hollow, it's done! For a shiny finish, brush the tops with melted butter right after they come out of the oven. This adds flavor and makes them look great. Enjoy your warm, fluffy angel biscuits! Pro Tips Use Cold Ingredients: Always ensure your buttermilk, butter, and shortening are cold. This helps create a flaky texture by preventing the fats from melting too quickly before baking. Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough biscuits instead of light, airy ones. Layering Technique: When folding the dough, be gentle and avoid pressing it too flat. This will help create the lovely layers that make the biscuits rise beautifully. Keep an Eye on Baking: Ovens can vary, so check your biscuits a minute or two before the recommended baking time to ensure they don’t overbake and lose their fluffy texture. {{image_4}} You can easily make your angel biscuits even better. Add herbs or cheese for a tasty twist. Try mixing in chives or sharp cheddar. These flavors bring a new life to your biscuits. The herbs add freshness, while the cheese gives a rich taste. You can play with different herbs too. Basil or rosemary work well. For a sweet treat, think about adding dried fruits or spices. Dried cranberries or raisins can make these biscuits special. A sprinkle of cinnamon can also add warmth and sweetness. You can even use vanilla for a nice hint of flavor. These sweet variations are perfect for breakfast or snacks. Need a gluten-free choice? Use a gluten-free flour blend instead of all-purpose flour. This swap can make the recipe fit for everyone. Just be sure to check the blend for the best results. Follow the same steps, and you’ll still have fluffy biscuits! Store leftover biscuits in an airtight container. This keeps them fresh and soft. You can also wrap them in plastic wrap for extra protection. Make sure they cool down completely before storing. Place them in the fridge if you won’t eat them in a day. They’ll stay good for up to three days. To freeze your biscuits, let them cool first. Then, place them in a single layer on a baking sheet. Freeze them for about one hour. After they freeze, transfer them to a freezer bag. Remove as much air as possible to avoid freezer burn. You can keep them frozen for up to three months. To reheat, bake them directly from the freezer at 350°F for about 15 minutes. To keep your biscuits fresh, store them in a cool, dry place. Avoid humidity, as it can make them soggy. For the best taste, eat them within a few days. If you want to enjoy them longer, freezing is your best option. Always reheat them gently to bring back their fluffy texture. Angel biscuits are lighter and fluffier than regular biscuits. They use both baking powder and baking soda, which adds to their rise. The combination of butter and shortening gives them a unique, tender texture. Regular biscuits usually use only one leavening agent and different fats, making them denser. Yes, you can use several options instead of buttermilk. Milk with vinegar or lemon juice works well. Just mix one tablespoon of vinegar or lemon juice with enough milk to make three-quarters of a cup. You can also use yogurt or sour cream, thinned with a bit of water to match the buttermilk's consistency. To reheat biscuits, you can use the oven or microwave. For the oven, set it to 350°F (175°C). Place the biscuits on a baking sheet and cover them with foil to keep them moist. Heat for about 10-15 minutes. In the microwave, wrap biscuits in a damp paper towel. Heat for 20-30 seconds, checking to avoid overcooking. This keeps them soft and fluffy. You now have a solid guide to making delicious biscuits. We covered the ingredients, step-by-step instructions, and key tips for great texture. You can try fun variations like adding cheese or dried fruits. For leftover biscuits, remember the best storage and reheating methods. With these tips, you can have warm, fluffy biscuits anytime. Enjoy baking and impressing friends and family with your new skills!

Cloud-Like Angel Biscuits

Fluffy and light biscuits that are perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon baking soda
  • 1 teaspoon salt
  • 0.25 cup unsalted butter, softened at room temperature
  • 0.25 cup shortening, at room temperature
  • 0.75 cup buttermilk, cold
  • 1 tablespoon honey

Instructions
 

  • Preheat your oven to 450°F (230°C) and prepare a baking sheet by lining it with parchment paper.
  • In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
  • Incorporate the softened butter and shortening into the flour mixture until it resembles coarse crumbs.
  • Make a well in the center of the dry mixture, then pour in the cold buttermilk and honey. Stir gently with a fork until just combined.
  • Transfer the dough to a lightly floured surface and fold it over onto itself 2-3 times.
  • Pat the dough down to a thickness of about 1 inch and use a 2-inch round biscuit cutter to cut out individual biscuits.
  • Arrange the cut biscuits on the prepared baking sheet, placing them closely together.
  • Bake the biscuits for 10-12 minutes, or until their tops are golden brown.
  • Remove the biscuits from the oven and brush the tops with melted butter.
  • Serve the biscuits warm right from the oven.

Notes

Serve warm with honey or whipped butter for an elegant touch.
Keyword baking, biscuits, fluffy

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