![- 8 oz linguine or spaghetti - 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - 1 teaspoon red pepper flakes (adjust to taste) - Zest and juice of 1 fresh lemon - 1/4 cup chicken or vegetable broth - 1/4 cup freshly grated Parmesan cheese - 2 tablespoons fresh parsley, finely chopped - Salt and freshly cracked black pepper to taste For this Garlic Butter Shrimp Pasta, you need fresh, simple ingredients. Start with linguine or spaghetti. I love using these pastas because they hold the sauce well. Next, grab some large shrimp. Peel and devein them for the best texture. Unsalted butter is key for richness. Fresh garlic adds a wonderful aroma and taste. Red pepper flakes give it a nice kick, but adjust to your liking. For the seasonings, lemon zest and juice brighten the dish. You can use chicken or vegetable broth for added flavor. Parmesan cheese gives it a creamy finish. Fresh parsley adds color and freshness. Don't forget salt and black pepper to taste. These ingredients come together for a simple yet flavorful meal. You can find the full recipe in the article. Enjoy cooking! First, fill a large pot with water. Add a pinch of salt and bring it to a boil. Once the water is boiling, add 8 oz of linguine or spaghetti. Cook the pasta until it's al dente, which usually takes about 8-10 minutes. Before you drain the pasta, make sure to reserve about 1/2 cup of the pasta water. This water helps to adjust the sauce later. In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add 1 pound of large shrimp that are peeled and deveined. Season the shrimp with salt and pepper. Cook the shrimp for about 2-3 minutes on each side. They should turn pink and opaque when done. Remove the shrimp from the pan and set them aside for later. In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add 4 cloves of finely minced garlic and 1 teaspoon of red pepper flakes. Cook this mixture for about one minute. You want the garlic to be fragrant but not brown. Next, pour in 1/4 cup of chicken or vegetable broth, the zest of 1 lemon, and the juice of that lemon. Bring this mixture to a simmer. Now, add the cooked shrimp and pasta back into the skillet with the sauce. Toss everything together to coat the pasta and shrimp well. If the sauce looks too thick, add a little bit of the reserved pasta water to achieve your desired consistency. To finish, stir in 1/4 cup of freshly grated Parmesan cheese and 2 tablespoons of finely chopped parsley. Taste the dish and adjust the seasoning with extra salt, pepper, or red pepper flakes if needed. This adds a nice touch to your Garlic Butter Shrimp Pasta. For the complete recipe, check [Full Recipe]. To make your garlic butter shrimp pasta shine, you can adjust the spice levels. Adding red pepper flakes gives the dish a nice kick. Start with a teaspoon, then add more if you like it spicy. You can also enhance the flavor with more lemon juice or zest. A splash of lemon brightens the dish and balances the richness of the butter. Fresh herbs, like basil or cilantro, can also add a nice touch. Sautéing shrimp correctly makes all the difference. Use medium heat to cook them evenly. Avoid crowding the pan; this helps them cook quickly and keeps them juicy. For the pasta, cook it al dente. This means it should be firm to the bite. Be sure to reserve some pasta water. It helps to loosen the sauce later on. When serving garlic butter shrimp pasta, consider sides that complement it. A light salad with mixed greens works well. You can add a vinaigrette to keep it fresh and bright. For wine, a crisp white like Sauvignon Blanc pairs nicely. The acidity cuts through the butter and enhances the meal. Check out the Full Recipe for more details on creating this delightful dish! {{image_4}} You can easily swap shrimp for chicken or scallops in this dish. Chicken gives a hearty bite, while scallops add a sweet, tender flavor. If you prefer a vegetarian option, try using mushrooms or tofu. Both add texture and soak up the garlic butter sauce well. Substituting regular pasta with whole wheat or gluten-free pasta is a great choice. Whole wheat adds fiber, while gluten-free pasta caters to dietary needs. You can also experiment with different cheeses. For a sharper taste, try using Pecorino Romano instead of Parmesan. Herbs can change the flavor of your dish. Fresh basil, thyme, or oregano can add a lovely twist. You can also toss in vegetables like spinach or cherry tomatoes. They add color and nutrition, making your Garlic Butter Shrimp Pasta even better. For the full recipe, check out the detailed instructions! To keep your Garlic Butter Shrimp Pasta fresh, cool it down first. Place it in an airtight container. Glass or plastic containers work well. Be sure to seal it tightly. Store it in the fridge for up to three days. When reheating, add a splash of water or broth to keep it moist. You can freeze Garlic Butter Shrimp Pasta for later. First, let it cool completely. Then, pack it into freezer-safe bags or containers. Remove as much air as you can. This helps prevent freezer burn. You can freeze it for up to two months. To thaw, move it to the fridge overnight. Reheat in a pan over low heat. Add a little broth or water to help it warm evenly. Leftovers are safe to eat for about three days in the fridge. After that, they may spoil. Signs of spoilage include a sour smell or changes in color. If you see any mold, throw it away right away. Always check before eating. Your safety comes first! You can easily make your dish spicier. Add more red pepper flakes or fresh chilies. Start with a little and taste as you go. This way, you control the heat level. You can also mix in some hot sauce for extra kick. Yes, you can use frozen shrimp. Thaw them in the fridge overnight or under cold water. Make sure to pat them dry before cooking. This helps them sear better and not steam. Cooking shrimp from frozen can lead to uneven cooking. Linguine and spaghetti work great for this recipe. Both have a nice texture that holds sauce well. You can also try fettuccine or even penne. Each type offers a different bite. Choose what you enjoy most! Yes, there are easy low-carb options. Use zucchini noodles or spaghetti squash instead of regular pasta. Cauliflower rice can also work for a different twist. These alternatives keep the dish light but still delicious. In this blog post, we explored how to make Garlic Butter Shrimp Pasta. We covered the key ingredients, step-by-step cooking instructions, and helpful tips to boost the dish's flavor. You learned about variations and how to store leftovers. Remember, cooking is about creativity. Feel free to adjust spice levels, try new proteins, or swap out pasta types. Enjoy the process, share your meals, and savor every bite of your tasty creation!](https://recipesstation.com/wp-content/uploads/2025/05/d0f29bc6-f481-4b5a-a0f4-3942ee3a48f2-768x768.webp)
Craving a quick and tasty dinner? This Garlic Butter Shrimp Pasta is your answer! With just a few ingredients, you can whip up a dish packed with flavor. I’ll guide you through easy steps to create a meal that will impress your family and friends. Get ready to enjoy buttery shrimp, fresh garlic, and a hint of spice—all tossed with tender pasta. Let’s dive into this simple yet delightful recipe!
Ingredients
Main Ingredients
– 8 oz linguine or spaghetti
– 1 lb large shrimp, peeled and deveined
– 4 tablespoons unsalted butter
– 4 cloves garlic, finely minced
– 1 teaspoon red pepper flakes (adjust to taste)
Seasonings and Garnishes
– Zest and juice of 1 fresh lemon
– 1/4 cup chicken or vegetable broth
– 1/4 cup freshly grated Parmesan cheese
– 2 tablespoons fresh parsley, finely chopped
– Salt and freshly cracked black pepper to taste
For this Garlic Butter Shrimp Pasta, you need fresh, simple ingredients. Start with linguine or spaghetti. I love using these pastas because they hold the sauce well. Next, grab some large shrimp. Peel and devein them for the best texture.
Unsalted butter is key for richness. Fresh garlic adds a wonderful aroma and taste. Red pepper flakes give it a nice kick, but adjust to your liking.
For the seasonings, lemon zest and juice brighten the dish. You can use chicken or vegetable broth for added flavor. Parmesan cheese gives it a creamy finish. Fresh parsley adds color and freshness. Don’t forget salt and black pepper to taste.
These ingredients come together for a simple yet flavorful meal. You can find the full recipe in the article. Enjoy cooking!
Step-by-Step Instructions
Preparing the Pasta
First, fill a large pot with water. Add a pinch of salt and bring it to a boil. Once the water is boiling, add 8 oz of linguine or spaghetti. Cook the pasta until it’s al dente, which usually takes about 8-10 minutes. Before you drain the pasta, make sure to reserve about 1/2 cup of the pasta water. This water helps to adjust the sauce later.
Cooking the Shrimp
In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add 1 pound of large shrimp that are peeled and deveined. Season the shrimp with salt and pepper. Cook the shrimp for about 2-3 minutes on each side. They should turn pink and opaque when done. Remove the shrimp from the pan and set them aside for later.
Making the Garlic Butter Sauce
In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add 4 cloves of finely minced garlic and 1 teaspoon of red pepper flakes. Cook this mixture for about one minute. You want the garlic to be fragrant but not brown. Next, pour in 1/4 cup of chicken or vegetable broth, the zest of 1 lemon, and the juice of that lemon. Bring this mixture to a simmer.
Bringing it All Together
Now, add the cooked shrimp and pasta back into the skillet with the sauce. Toss everything together to coat the pasta and shrimp well. If the sauce looks too thick, add a little bit of the reserved pasta water to achieve your desired consistency.
Finishing Touches
To finish, stir in 1/4 cup of freshly grated Parmesan cheese and 2 tablespoons of finely chopped parsley. Taste the dish and adjust the seasoning with extra salt, pepper, or red pepper flakes if needed. This adds a nice touch to your Garlic Butter Shrimp Pasta. For the complete recipe, check [Full Recipe].
Tips & Tricks
Perfecting the Flavor
To make your garlic butter shrimp pasta shine, you can adjust the spice levels. Adding red pepper flakes gives the dish a nice kick. Start with a teaspoon, then add more if you like it spicy. You can also enhance the flavor with more lemon juice or zest. A splash of lemon brightens the dish and balances the richness of the butter. Fresh herbs, like basil or cilantro, can also add a nice touch.
Cooking Techniques
Sautéing shrimp correctly makes all the difference. Use medium heat to cook them evenly. Avoid crowding the pan; this helps them cook quickly and keeps them juicy. For the pasta, cook it al dente. This means it should be firm to the bite. Be sure to reserve some pasta water. It helps to loosen the sauce later on.
Serving Suggestions
When serving garlic butter shrimp pasta, consider sides that complement it. A light salad with mixed greens works well. You can add a vinaigrette to keep it fresh and bright. For wine, a crisp white like Sauvignon Blanc pairs nicely. The acidity cuts through the butter and enhances the meal. Check out the Full Recipe for more details on creating this delightful dish!
Variations
Alternative Proteins
You can easily swap shrimp for chicken or scallops in this dish. Chicken gives a hearty bite, while scallops add a sweet, tender flavor. If you prefer a vegetarian option, try using mushrooms or tofu. Both add texture and soak up the garlic butter sauce well.
Ingredients Swaps
Substituting regular pasta with whole wheat or gluten-free pasta is a great choice. Whole wheat adds fiber, while gluten-free pasta caters to dietary needs. You can also experiment with different cheeses. For a sharper taste, try using Pecorino Romano instead of Parmesan.
Flavor Infusions
Herbs can change the flavor of your dish. Fresh basil, thyme, or oregano can add a lovely twist. You can also toss in vegetables like spinach or cherry tomatoes. They add color and nutrition, making your Garlic Butter Shrimp Pasta even better.
For the full recipe, check out the detailed instructions!
Storage Info
Storing Leftovers
To keep your Garlic Butter Shrimp Pasta fresh, cool it down first. Place it in an airtight container. Glass or plastic containers work well. Be sure to seal it tightly. Store it in the fridge for up to three days. When reheating, add a splash of water or broth to keep it moist.
Freezing Tips
You can freeze Garlic Butter Shrimp Pasta for later. First, let it cool completely. Then, pack it into freezer-safe bags or containers. Remove as much air as you can. This helps prevent freezer burn. You can freeze it for up to two months. To thaw, move it to the fridge overnight. Reheat in a pan over low heat. Add a little broth or water to help it warm evenly.
Shelf Life
Leftovers are safe to eat for about three days in the fridge. After that, they may spoil. Signs of spoilage include a sour smell or changes in color. If you see any mold, throw it away right away. Always check before eating. Your safety comes first!
FAQs
How do I make Garlic Butter Shrimp Pasta spicier?
You can easily make your dish spicier. Add more red pepper flakes or fresh chilies. Start with a little and taste as you go. This way, you control the heat level. You can also mix in some hot sauce for extra kick.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Thaw them in the fridge overnight or under cold water. Make sure to pat them dry before cooking. This helps them sear better and not steam. Cooking shrimp from frozen can lead to uneven cooking.
What is the best type of pasta for this dish?
Linguine and spaghetti work great for this recipe. Both have a nice texture that holds sauce well. You can also try fettuccine or even penne. Each type offers a different bite. Choose what you enjoy most!
Is there a way to make this dish low-carb?
Yes, there are easy low-carb options. Use zucchini noodles or spaghetti squash instead of regular pasta. Cauliflower rice can also work for a different twist. These alternatives keep the dish light but still delicious.
In this blog post, we explored how to make Garlic Butter Shrimp Pasta. We covered the key ingredients, step-by-step cooking instructions, and helpful tips to boost the dish’s flavor. You learned about variations and how to store leftovers.
Remember, cooking is about creativity. Feel free to adjust spice levels, try new proteins, or swap out pasta types. Enjoy the process, share your meals, and savor every bite of your tasty creation!
![- 8 oz linguine or spaghetti - 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - 1 teaspoon red pepper flakes (adjust to taste) - Zest and juice of 1 fresh lemon - 1/4 cup chicken or vegetable broth - 1/4 cup freshly grated Parmesan cheese - 2 tablespoons fresh parsley, finely chopped - Salt and freshly cracked black pepper to taste For this Garlic Butter Shrimp Pasta, you need fresh, simple ingredients. Start with linguine or spaghetti. I love using these pastas because they hold the sauce well. Next, grab some large shrimp. Peel and devein them for the best texture. Unsalted butter is key for richness. Fresh garlic adds a wonderful aroma and taste. Red pepper flakes give it a nice kick, but adjust to your liking. For the seasonings, lemon zest and juice brighten the dish. You can use chicken or vegetable broth for added flavor. Parmesan cheese gives it a creamy finish. Fresh parsley adds color and freshness. Don't forget salt and black pepper to taste. These ingredients come together for a simple yet flavorful meal. You can find the full recipe in the article. Enjoy cooking! First, fill a large pot with water. Add a pinch of salt and bring it to a boil. Once the water is boiling, add 8 oz of linguine or spaghetti. Cook the pasta until it's al dente, which usually takes about 8-10 minutes. Before you drain the pasta, make sure to reserve about 1/2 cup of the pasta water. This water helps to adjust the sauce later. In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add 1 pound of large shrimp that are peeled and deveined. Season the shrimp with salt and pepper. Cook the shrimp for about 2-3 minutes on each side. They should turn pink and opaque when done. Remove the shrimp from the pan and set them aside for later. In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add 4 cloves of finely minced garlic and 1 teaspoon of red pepper flakes. Cook this mixture for about one minute. You want the garlic to be fragrant but not brown. Next, pour in 1/4 cup of chicken or vegetable broth, the zest of 1 lemon, and the juice of that lemon. Bring this mixture to a simmer. Now, add the cooked shrimp and pasta back into the skillet with the sauce. Toss everything together to coat the pasta and shrimp well. If the sauce looks too thick, add a little bit of the reserved pasta water to achieve your desired consistency. To finish, stir in 1/4 cup of freshly grated Parmesan cheese and 2 tablespoons of finely chopped parsley. Taste the dish and adjust the seasoning with extra salt, pepper, or red pepper flakes if needed. This adds a nice touch to your Garlic Butter Shrimp Pasta. For the complete recipe, check [Full Recipe]. To make your garlic butter shrimp pasta shine, you can adjust the spice levels. Adding red pepper flakes gives the dish a nice kick. Start with a teaspoon, then add more if you like it spicy. You can also enhance the flavor with more lemon juice or zest. A splash of lemon brightens the dish and balances the richness of the butter. Fresh herbs, like basil or cilantro, can also add a nice touch. Sautéing shrimp correctly makes all the difference. Use medium heat to cook them evenly. Avoid crowding the pan; this helps them cook quickly and keeps them juicy. For the pasta, cook it al dente. This means it should be firm to the bite. Be sure to reserve some pasta water. It helps to loosen the sauce later on. When serving garlic butter shrimp pasta, consider sides that complement it. A light salad with mixed greens works well. You can add a vinaigrette to keep it fresh and bright. For wine, a crisp white like Sauvignon Blanc pairs nicely. The acidity cuts through the butter and enhances the meal. Check out the Full Recipe for more details on creating this delightful dish! {{image_4}} You can easily swap shrimp for chicken or scallops in this dish. Chicken gives a hearty bite, while scallops add a sweet, tender flavor. If you prefer a vegetarian option, try using mushrooms or tofu. Both add texture and soak up the garlic butter sauce well. Substituting regular pasta with whole wheat or gluten-free pasta is a great choice. Whole wheat adds fiber, while gluten-free pasta caters to dietary needs. You can also experiment with different cheeses. For a sharper taste, try using Pecorino Romano instead of Parmesan. Herbs can change the flavor of your dish. Fresh basil, thyme, or oregano can add a lovely twist. You can also toss in vegetables like spinach or cherry tomatoes. They add color and nutrition, making your Garlic Butter Shrimp Pasta even better. For the full recipe, check out the detailed instructions! To keep your Garlic Butter Shrimp Pasta fresh, cool it down first. Place it in an airtight container. Glass or plastic containers work well. Be sure to seal it tightly. Store it in the fridge for up to three days. When reheating, add a splash of water or broth to keep it moist. You can freeze Garlic Butter Shrimp Pasta for later. First, let it cool completely. Then, pack it into freezer-safe bags or containers. Remove as much air as you can. This helps prevent freezer burn. You can freeze it for up to two months. To thaw, move it to the fridge overnight. Reheat in a pan over low heat. Add a little broth or water to help it warm evenly. Leftovers are safe to eat for about three days in the fridge. After that, they may spoil. Signs of spoilage include a sour smell or changes in color. If you see any mold, throw it away right away. Always check before eating. Your safety comes first! You can easily make your dish spicier. Add more red pepper flakes or fresh chilies. Start with a little and taste as you go. This way, you control the heat level. You can also mix in some hot sauce for extra kick. Yes, you can use frozen shrimp. Thaw them in the fridge overnight or under cold water. Make sure to pat them dry before cooking. This helps them sear better and not steam. Cooking shrimp from frozen can lead to uneven cooking. Linguine and spaghetti work great for this recipe. Both have a nice texture that holds sauce well. You can also try fettuccine or even penne. Each type offers a different bite. Choose what you enjoy most! Yes, there are easy low-carb options. Use zucchini noodles or spaghetti squash instead of regular pasta. Cauliflower rice can also work for a different twist. These alternatives keep the dish light but still delicious. In this blog post, we explored how to make Garlic Butter Shrimp Pasta. We covered the key ingredients, step-by-step cooking instructions, and helpful tips to boost the dish's flavor. You learned about variations and how to store leftovers. Remember, cooking is about creativity. Feel free to adjust spice levels, try new proteins, or swap out pasta types. Enjoy the process, share your meals, and savor every bite of your tasty creation!](https://recipesstation.com/wp-content/uploads/2025/05/d0f29bc6-f481-4b5a-a0f4-3942ee3a48f2-250x250.webp)
