DisclaimerTerms Of UseGDPR PolicyCookie Policy

recipesstation

Garlic Butter Steak Bites With Broccoli Delight

by
- 1 lb sirloin steak - 2 tablespoons olive oil - 4 tablespoons unsalted butter - 5 cloves garlic - Fresh thyme leaves - Salt and black pepper - Red pepper flakes (optional) - 2 cups broccoli florets - Lemon zest and juice Gather these ingredients to create a flavorful dish. Sirloin steak offers a tender bite and great taste. Olive oil helps sear the meat and keep it juicy. Unsalted butter adds richness and a creamy texture. Fresh garlic gives a strong, savory kick and elevates the dish. For seasoning, fresh thyme leaves bring a lovely herbal note. Salt and black pepper enhance the natural flavors. If you like a bit of heat, add red pepper flakes for a spicy twist. Broccoli florets add color and crunch. Lemon zest and juice brighten the dish and balance the flavors. This combination makes for a delicious and satisfying meal. Make sure to have all these ingredients ready before you start cooking. Enjoy the process of creating Garlic Butter Steak Bites with Broccoli, knowing each component plays an important role in the final dish. To start, you need to marinate the steak. Take your sirloin steak and cut it into bite-sized cubes. In a bowl, mix the steak with salt, black pepper, and thyme leaves. This blend gives the meat great flavor. Let it sit for about 15 minutes. This short wait helps the steak absorb those tasty seasonings. Next, it’s time to sear the steak. Heat olive oil in a large skillet over medium-high heat. Once the oil shimmers, carefully place the marinated steak cubes in a single layer. Avoid overcrowding the pan. This helps each piece brown nicely. Sear the steak bites for about 2-3 minutes on each side. Look for a nice brown crust. Remove the steak from the skillet and cover it with foil to keep it warm. Now, let’s sauté the broccoli and garlic. Lower the heat slightly in the same skillet. Add the unsalted butter and minced garlic. Stir the garlic for about 1 minute. You want it to smell great but not burn. Then, toss in the broccoli florets. Stir-fry them for about 3-5 minutes. The goal is to keep them tender and bright green. Once the broccoli is ready, it’s time to combine everything. Return the steak bites to the skillet. Add the lemon zest and juice. Toss everything together until coated in the garlicky butter. If you like a little heat, sprinkle in red pepper flakes. This adds a nice kick to the dish. Cook everything for another 1-2 minutes. This ensures the dish is heated through. Taste the mixture and adjust the seasoning if needed. You might want more salt, pepper, or lemon juice. To serve, place the steak bites and broccoli in shallow bowls. Garnish with fresh thyme leaves and a squeeze of lemon juice. Enjoy this delicious meal! To get the best steak, know the right temperatures. For medium-rare, aim for 130°F. For medium, go for 140°F. Use a meat thermometer for accuracy. This tool helps you check inside the steak without cutting it. You can boost the taste with extra spices. Try adding paprika or onion powder. Fresh herbs like rosemary also work well. For oils, consider using avocado oil. It has a light flavor and a high smoke point. Plating matters! Serve the steak and broccoli in shallow bowls or on a large platter. This makes the dish look inviting. Garnish with fresh thyme leaves and a squeeze of lemon. This adds freshness and color. {{image_4}} You can switch the steak for chicken or shrimp. Chicken thighs work well and stay juicy. For shrimp, use large ones for a nice bite. Just adjust cooking time. Cook shrimp for about 2-3 minutes until they turn pink. If you want a vegetarian version, use firm tofu or tempeh. Cut them into cubes and season like the steak. Sauté until golden brown for great flavor. If you don't have broccoli, try green beans or snap peas. Both cook quickly and add crunch. Cauliflower is another great substitute. Its mild flavor soaks up the garlic butter nicely. For seasonal ideas, use asparagus in spring or Brussels sprouts in fall. Both bring a unique taste and pair well with the dish. Feel free to mix up the sauce! Add teriyaki or soy sauce for a sweet and salty kick. Just drizzle it in with the garlic and butter. If you want something creamy, try adding sour cream or cream cheese. Mix that in after cooking the steak and broccoli. It will make the dish rich and smooth. After enjoying Garlic Butter Steak Bites with Broccoli, you might have some leftovers. To keep them fresh, store them in the fridge. Place the steak and broccoli in airtight containers. They will stay fresh for up to three days. Make sure to let them cool down before sealing. This helps prevent moisture buildup inside the container. To enjoy your leftovers, you need the right reheating method. The best way to reheat steak is on the stove. Heat a skillet over medium heat. Add a small amount of olive oil to the pan. Place the steak bites in the skillet for about 2-3 minutes. Stir gently to warm evenly. For the broccoli, you can add it to the skillet too. This keeps the broccoli bright and tasty. If you want to save your Garlic Butter Steak Bites and broccoli for later, freezing is a great option. First, allow them to cool completely. Then, place them in freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. Frozen steak bites and broccoli can last up to three months. When you're ready to eat, thaw them overnight in the fridge. Reheat using the methods mentioned above for the best taste. Yes, you can use other cuts of steak. Good options include: - Ribeye - Filet mignon - Flank steak Each cut adds its own flavor and texture. Ribeye is rich and tender. Filet mignon is very soft. Flank steak is lean and flavorful. Choose based on your taste and budget. For the best flavor, marinate the steak for 15 to 30 minutes. This lets the salt and spices soak in. You can also marinate for up to 2 hours in the fridge. Longer marinating can make the steak too salty or mushy. Yes, you can prepare this dish ahead of time. Cook the steak bites and broccoli. Let them cool, then store in airtight containers. This keeps them fresh for up to 3 days in the fridge. Reheat gently in a pan or microwave before serving. Many side dishes pair well with this meal. Here are some ideas: - Mashed potatoes - Rice pilaf - Garlic bread - Simple green salad These sides balance the rich flavors of the steak and broccoli. Feel free to mix and match! This blog gave you all you need for a tasty garlic butter steak dish. You learned about key ingredients like sirloin, herbs, and veggies. We walked through cooking steps to achieve the perfect steak and flavorful broccoli. I shared tips to enhance flavor, options for variations, and advice on storage. With these insights, you can enjoy this meal fresh, adapted, or even prepped in advance. Now, it’s time to gather your ingredients and start cooking! Enjoy the tasty results.
Save It Jump to Recipe

Are you ready to elevate your dinner game? Garlic Butter Steak Bites With Broccoli Delight combines tender steak bites with flavorful garlic butter and crisp broccoli. This dish is quick and easy to make, perfect for busy weeknights. I’ll guide you through each step, from marinating the steak to perfectly sautéing the broccoli. Get your taste buds ready for an unforgettable meal that will impress everyone at the table!

Ingredients

Main Ingredients

– 1 lb sirloin steak

– 2 tablespoons olive oil

– 4 tablespoons unsalted butter

– 5 cloves garlic

Seasoning Components

– Fresh thyme leaves

– Salt and black pepper

– Red pepper flakes (optional)

Vegetables

– 2 cups broccoli florets

– Lemon zest and juice

Gather these ingredients to create a flavorful dish. Sirloin steak offers a tender bite and great taste. Olive oil helps sear the meat and keep it juicy. Unsalted butter adds richness and a creamy texture. Fresh garlic gives a strong, savory kick and elevates the dish.

For seasoning, fresh thyme leaves bring a lovely herbal note. Salt and black pepper enhance the natural flavors. If you like a bit of heat, add red pepper flakes for a spicy twist.

Broccoli florets add color and crunch. Lemon zest and juice brighten the dish and balance the flavors. This combination makes for a delicious and satisfying meal.

Make sure to have all these ingredients ready before you start cooking. Enjoy the process of creating Garlic Butter Steak Bites with Broccoli, knowing each component plays an important role in the final dish.

Step-by-Step Instructions

Preparing the Steak

To start, you need to marinate the steak. Take your sirloin steak and cut it into bite-sized cubes. In a bowl, mix the steak with salt, black pepper, and thyme leaves. This blend gives the meat great flavor. Let it sit for about 15 minutes. This short wait helps the steak absorb those tasty seasonings.

Cooking the Steak

Next, it’s time to sear the steak. Heat olive oil in a large skillet over medium-high heat. Once the oil shimmers, carefully place the marinated steak cubes in a single layer. Avoid overcrowding the pan. This helps each piece brown nicely. Sear the steak bites for about 2-3 minutes on each side. Look for a nice brown crust. Remove the steak from the skillet and cover it with foil to keep it warm.

Sautéing Broccoli and Garlic

Now, let’s sauté the broccoli and garlic. Lower the heat slightly in the same skillet. Add the unsalted butter and minced garlic. Stir the garlic for about 1 minute. You want it to smell great but not burn. Then, toss in the broccoli florets. Stir-fry them for about 3-5 minutes. The goal is to keep them tender and bright green.

Combining Ingredients

Once the broccoli is ready, it’s time to combine everything. Return the steak bites to the skillet. Add the lemon zest and juice. Toss everything together until coated in the garlicky butter. If you like a little heat, sprinkle in red pepper flakes. This adds a nice kick to the dish.

Finalizing the Dish

Cook everything for another 1-2 minutes. This ensures the dish is heated through. Taste the mixture and adjust the seasoning if needed. You might want more salt, pepper, or lemon juice. To serve, place the steak bites and broccoli in shallow bowls. Garnish with fresh thyme leaves and a squeeze of lemon juice. Enjoy this delicious meal!

Tips & Tricks

Perfecting Doneness

To get the best steak, know the right temperatures. For medium-rare, aim for 130°F. For medium, go for 140°F. Use a meat thermometer for accuracy. This tool helps you check inside the steak without cutting it.

Enhancing Flavor

You can boost the taste with extra spices. Try adding paprika or onion powder. Fresh herbs like rosemary also work well. For oils, consider using avocado oil. It has a light flavor and a high smoke point.

Presentation Ideas

Plating matters! Serve the steak and broccoli in shallow bowls or on a large platter. This makes the dish look inviting. Garnish with fresh thyme leaves and a squeeze of lemon. This adds freshness and color.

Variations

Different Proteins

You can switch the steak for chicken or shrimp. Chicken thighs work well and stay juicy. For shrimp, use large ones for a nice bite. Just adjust cooking time. Cook shrimp for about 2-3 minutes until they turn pink. If you want a vegetarian version, use firm tofu or tempeh. Cut them into cubes and season like the steak. Sauté until golden brown for great flavor.

Alternative Vegetables

If you don’t have broccoli, try green beans or snap peas. Both cook quickly and add crunch. Cauliflower is another great substitute. Its mild flavor soaks up the garlic butter nicely. For seasonal ideas, use asparagus in spring or Brussels sprouts in fall. Both bring a unique taste and pair well with the dish.

Sauce Modifications

Feel free to mix up the sauce! Add teriyaki or soy sauce for a sweet and salty kick. Just drizzle it in with the garlic and butter. If you want something creamy, try adding sour cream or cream cheese. Mix that in after cooking the steak and broccoli. It will make the dish rich and smooth.

Storage Info

Storing Leftovers

After enjoying Garlic Butter Steak Bites with Broccoli, you might have some leftovers. To keep them fresh, store them in the fridge. Place the steak and broccoli in airtight containers. They will stay fresh for up to three days. Make sure to let them cool down before sealing. This helps prevent moisture buildup inside the container.

Reheating Methods

To enjoy your leftovers, you need the right reheating method. The best way to reheat steak is on the stove. Heat a skillet over medium heat. Add a small amount of olive oil to the pan. Place the steak bites in the skillet for about 2-3 minutes. Stir gently to warm evenly. For the broccoli, you can add it to the skillet too. This keeps the broccoli bright and tasty.

Freezing Recommendations

If you want to save your Garlic Butter Steak Bites and broccoli for later, freezing is a great option. First, allow them to cool completely. Then, place them in freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. Frozen steak bites and broccoli can last up to three months. When you’re ready to eat, thaw them overnight in the fridge. Reheat using the methods mentioned above for the best taste.

FAQs

Can I use a different cut of steak?

Yes, you can use other cuts of steak. Good options include:

– Ribeye

– Filet mignon

– Flank steak

Each cut adds its own flavor and texture. Ribeye is rich and tender. Filet mignon is very soft. Flank steak is lean and flavorful. Choose based on your taste and budget.

How long can I marinate the steak?

For the best flavor, marinate the steak for 15 to 30 minutes. This lets the salt and spices soak in. You can also marinate for up to 2 hours in the fridge. Longer marinating can make the steak too salty or mushy.

Can I make this dish ahead of time?

Yes, you can prepare this dish ahead of time. Cook the steak bites and broccoli. Let them cool, then store in airtight containers. This keeps them fresh for up to 3 days in the fridge. Reheat gently in a pan or microwave before serving.

What side dishes go well with Garlic Butter Steak Bites?

Many side dishes pair well with this meal. Here are some ideas:

– Mashed potatoes

– Rice pilaf

– Garlic bread

– Simple green salad

These sides balance the rich flavors of the steak and broccoli. Feel free to mix and match!

This blog gave you all you need for a tasty garlic butter steak dish. You learned about key ingredients like sirloin, herbs, and veggies. We walked through cooking steps to achieve the perfect steak and flavorful broccoli. I shared tips to enhance flavor, options for variations, and advice on storage. With these insights, you can enjoy this meal fresh, adapted, or even prepped in advance. Now, it’s time to gather your ingredients and start cooking! Enjoy the tasty results.

- 1 lb sirloin steak - 2 tablespoons olive oil - 4 tablespoons unsalted butter - 5 cloves garlic - Fresh thyme leaves - Salt and black pepper - Red pepper flakes (optional) - 2 cups broccoli florets - Lemon zest and juice Gather these ingredients to create a flavorful dish. Sirloin steak offers a tender bite and great taste. Olive oil helps sear the meat and keep it juicy. Unsalted butter adds richness and a creamy texture. Fresh garlic gives a strong, savory kick and elevates the dish. For seasoning, fresh thyme leaves bring a lovely herbal note. Salt and black pepper enhance the natural flavors. If you like a bit of heat, add red pepper flakes for a spicy twist. Broccoli florets add color and crunch. Lemon zest and juice brighten the dish and balance the flavors. This combination makes for a delicious and satisfying meal. Make sure to have all these ingredients ready before you start cooking. Enjoy the process of creating Garlic Butter Steak Bites with Broccoli, knowing each component plays an important role in the final dish. To start, you need to marinate the steak. Take your sirloin steak and cut it into bite-sized cubes. In a bowl, mix the steak with salt, black pepper, and thyme leaves. This blend gives the meat great flavor. Let it sit for about 15 minutes. This short wait helps the steak absorb those tasty seasonings. Next, it’s time to sear the steak. Heat olive oil in a large skillet over medium-high heat. Once the oil shimmers, carefully place the marinated steak cubes in a single layer. Avoid overcrowding the pan. This helps each piece brown nicely. Sear the steak bites for about 2-3 minutes on each side. Look for a nice brown crust. Remove the steak from the skillet and cover it with foil to keep it warm. Now, let’s sauté the broccoli and garlic. Lower the heat slightly in the same skillet. Add the unsalted butter and minced garlic. Stir the garlic for about 1 minute. You want it to smell great but not burn. Then, toss in the broccoli florets. Stir-fry them for about 3-5 minutes. The goal is to keep them tender and bright green. Once the broccoli is ready, it’s time to combine everything. Return the steak bites to the skillet. Add the lemon zest and juice. Toss everything together until coated in the garlicky butter. If you like a little heat, sprinkle in red pepper flakes. This adds a nice kick to the dish. Cook everything for another 1-2 minutes. This ensures the dish is heated through. Taste the mixture and adjust the seasoning if needed. You might want more salt, pepper, or lemon juice. To serve, place the steak bites and broccoli in shallow bowls. Garnish with fresh thyme leaves and a squeeze of lemon juice. Enjoy this delicious meal! To get the best steak, know the right temperatures. For medium-rare, aim for 130°F. For medium, go for 140°F. Use a meat thermometer for accuracy. This tool helps you check inside the steak without cutting it. You can boost the taste with extra spices. Try adding paprika or onion powder. Fresh herbs like rosemary also work well. For oils, consider using avocado oil. It has a light flavor and a high smoke point. Plating matters! Serve the steak and broccoli in shallow bowls or on a large platter. This makes the dish look inviting. Garnish with fresh thyme leaves and a squeeze of lemon. This adds freshness and color. {{image_4}} You can switch the steak for chicken or shrimp. Chicken thighs work well and stay juicy. For shrimp, use large ones for a nice bite. Just adjust cooking time. Cook shrimp for about 2-3 minutes until they turn pink. If you want a vegetarian version, use firm tofu or tempeh. Cut them into cubes and season like the steak. Sauté until golden brown for great flavor. If you don't have broccoli, try green beans or snap peas. Both cook quickly and add crunch. Cauliflower is another great substitute. Its mild flavor soaks up the garlic butter nicely. For seasonal ideas, use asparagus in spring or Brussels sprouts in fall. Both bring a unique taste and pair well with the dish. Feel free to mix up the sauce! Add teriyaki or soy sauce for a sweet and salty kick. Just drizzle it in with the garlic and butter. If you want something creamy, try adding sour cream or cream cheese. Mix that in after cooking the steak and broccoli. It will make the dish rich and smooth. After enjoying Garlic Butter Steak Bites with Broccoli, you might have some leftovers. To keep them fresh, store them in the fridge. Place the steak and broccoli in airtight containers. They will stay fresh for up to three days. Make sure to let them cool down before sealing. This helps prevent moisture buildup inside the container. To enjoy your leftovers, you need the right reheating method. The best way to reheat steak is on the stove. Heat a skillet over medium heat. Add a small amount of olive oil to the pan. Place the steak bites in the skillet for about 2-3 minutes. Stir gently to warm evenly. For the broccoli, you can add it to the skillet too. This keeps the broccoli bright and tasty. If you want to save your Garlic Butter Steak Bites and broccoli for later, freezing is a great option. First, allow them to cool completely. Then, place them in freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. Frozen steak bites and broccoli can last up to three months. When you're ready to eat, thaw them overnight in the fridge. Reheat using the methods mentioned above for the best taste. Yes, you can use other cuts of steak. Good options include: - Ribeye - Filet mignon - Flank steak Each cut adds its own flavor and texture. Ribeye is rich and tender. Filet mignon is very soft. Flank steak is lean and flavorful. Choose based on your taste and budget. For the best flavor, marinate the steak for 15 to 30 minutes. This lets the salt and spices soak in. You can also marinate for up to 2 hours in the fridge. Longer marinating can make the steak too salty or mushy. Yes, you can prepare this dish ahead of time. Cook the steak bites and broccoli. Let them cool, then store in airtight containers. This keeps them fresh for up to 3 days in the fridge. Reheat gently in a pan or microwave before serving. Many side dishes pair well with this meal. Here are some ideas: - Mashed potatoes - Rice pilaf - Garlic bread - Simple green salad These sides balance the rich flavors of the steak and broccoli. Feel free to mix and match! This blog gave you all you need for a tasty garlic butter steak dish. You learned about key ingredients like sirloin, herbs, and veggies. We walked through cooking steps to achieve the perfect steak and flavorful broccoli. I shared tips to enhance flavor, options for variations, and advice on storage. With these insights, you can enjoy this meal fresh, adapted, or even prepped in advance. Now, it’s time to gather your ingredients and start cooking! Enjoy the tasty results.

Garlic Butter Steak Bites With Broccoli

Indulge in the mouthwatering flavors of garlic butter steak bites with broccoli, a quick and easy meal perfect for busy nights! This recipe features tender sirloin steak, sautéed with fresh garlic, zesty lemon, and vibrant broccoli, all cooked to perfection in just 30 minutes. Discover how simple it is to create this delicious dish that will impress everyone at your table. Click through to explore the full recipe and start cooking your new favorite dinner!
Print Recipe Pin Recipe

Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

2 tablespoons olive oil

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon salt

½ teaspoon black pepper

2 cups broccoli florets

Zest of 1 lemon

Juice of 1 lemon

Pinch of red pepper flakes (optional)

Instructions
 

Marinate the Steak: Start by seasoning the steak cubes with salt, black pepper, and thyme leaves. Mix well to ensure even seasoning, and set aside to marinate for about 15 minutes to infuse the flavors.

    Sear the Steak: Heat the olive oil in a large skillet over medium-high heat until shimmering. Carefully add the seasoned steak cubes in a single layer, being cautious not to overcrowd the pan. If necessary, cook in batches for optimal browning.

      Cook to Perfection: Sear the steak bites for about 2-3 minutes on each side, or until they develop a nice brown crust and reach your preferred doneness (medium-rare to medium is ideal). Once cooked, remove the steak bites from the skillet with a slotted spoon and transfer them to a plate. Cover with foil to keep warm.

        Sauté the Broccoli and Garlic: In the same skillet, lower the heat slightly and add the unsalted butter along with the minced garlic. Sauté the garlic for about 1 minute, stirring frequently until it becomes fragrant but not burnt. Then, add the broccoli florets. Stir-fry the broccoli for around 3-5 minutes, ensuring they remain tender yet vibrant in color.

          Combine and Flavor: Once the broccoli is cooked, return the steak bites to the skillet. Add the lemon zest and freshly squeezed lemon juice, tossing everything together until coated in the garlicky butter. If desired, sprinkle in a pinch of red pepper flakes to add a touch of heat.

            Final Touches: Cook for an additional 1-2 minutes until everything is heated through and well combined. Taste and adjust the seasoning with additional salt, pepper, or lemon juice if needed.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: To serve, arrange the garlic butter steak bites and broccoli in shallow bowls. Garnish with fresh thyme leaves and an extra squeeze of lemon juice on top to enhance freshness and vibrancy. Enjoy your delicious creation!

                  Leave a Comment

                  Recipe Rating