. Start by preheating your oven to 425°F (220°C). This high temperature helps roast the potatoes perfectly. It allows them to get crispy on the outside while staying soft inside. A hot oven is key to great roasted potatoes. Next, grab a big mixing bowl. Add 2 pounds of halved baby potatoes. Toss in 4 minced garlic cloves, 3 tablespoons of olive oil, 2 teaspoons of dried rosemary, 2 teaspoons of dried thyme, and 1 teaspoon of smoked paprika. Now, add salt and black pepper to taste. Use a spatula or your hands to mix everything. Make sure the potatoes get a good coat of oil and herbs. This step is vital for flavor. Spread the seasoned potatoes on a large baking sheet. Keep them in a single layer to allow for even cooking. If they are too crowded, they will steam instead of roast. Bake for 25-30 minutes. Halfway through, flip the potatoes. This helps them brown evenly. You want them golden and crispy on all sides. When they look perfect, take them out and let them cool for a few minutes. This will enhance their texture. For serving, place the potatoes in a nice dish and sprinkle with fresh parsley for color and flavor. For the complete recipe, check out the [Full Recipe]. When making garlic herb roasted potatoes, the right variety matters. I love using baby potatoes. They have a creamy texture and roast well. You can also try Yukon Gold or red potatoes. They hold their shape and soak up flavors nicely. Avoid starchy potatoes like Russets. They can turn mushy instead of crispy. You can boost the flavor of your potatoes with extra herbs and spices. Fresh herbs like rosemary and thyme work well. You can also add parsley for freshness. If you like a little kick, try red pepper flakes. For a smoky twist, add more smoked paprika. Each spice adds its own magic to the dish. To get that perfect crispiness, follow a few simple tricks. First, make sure your oven is hot enough. Preheat to 425°F (220°C). Second, space out the potatoes on the baking sheet. Crowding them makes steaming happen, not roasting. Finally, flip the potatoes halfway through cooking. This helps them brown evenly on all sides. For the best texture, let them cool for a few minutes after roasting. This step makes a big difference in crunch! {{image_4}} When it comes to herbs, you can customize your roasted potatoes. Fresh herbs offer a bright taste. Dried herbs, on the other hand, have a strong flavor. If you have fresh rosemary or thyme, use them. They add a lovely aroma. You can also mix herbs like oregano and basil for a unique twist. Experiment to find your favorite blend. Adding heat is an easy way to spice things up. Red pepper flakes bring a nice kick. Just a pinch can change the whole dish. You can also try spices like cumin or curry powder for a new vibe. These spices add warmth and depth. They can make your Garlic Herb Roasted Potatoes stand out. Combining potatoes with other veggies makes your dish more colorful and tasty. Think about adding carrots, bell peppers, or onions. Just chop them to a similar size as the potatoes. This ensures even cooking. Roasting mixed vegetables not only boosts flavor but also makes a vibrant plate. You can enjoy these tasty variations by following the [Full Recipe]. To store cooked Garlic Herb Roasted Potatoes, let them cool first. Place them in an airtight container. This prevents moisture loss and keeps them fresh. You can store them in the fridge for up to three days. When you’re ready to eat them, you will enjoy their taste and texture. To reheat the potatoes, use an oven or an air fryer. This helps maintain their crispy texture. Preheat your oven to 375°F (190°C). Spread the potatoes on a baking sheet. Heat them for about 10 to 15 minutes until warm. If using an air fryer, set it to 350°F (175°C) for about 5 to 7 minutes. Both methods keep your potatoes delicious. You can freeze Garlic Herb Roasted Potatoes if you want to save them longer. First, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. They can last for up to three months in the freezer. To defrost, move them to the fridge overnight. Reheat them in the oven or air fryer for the best results. Enjoy the flavors just like when they were fresh! Garlic Herb Roasted Potatoes can last about 3 to 5 days in the fridge. To store them, place the leftovers in an airtight container. This helps keep them fresh and flavorful. When you are ready to eat, check for any signs of spoilage, like an off smell or changes in texture. Yes, you can use other types of potatoes! While baby potatoes are perfect for this recipe, you can try Yukon Gold or red potatoes. Both types have great flavor and texture. Just make sure to cut them into similar sizes for even cooking. These roasted potatoes pair well with many dishes. They go great with grilled chicken or fish. You can also serve them alongside a fresh salad or roasted vegetables. For a hearty meal, add a steak or a pork chop. The flavors complement each other nicely! Roasting garlic herb potatoes is simple and fun. You start with baby potatoes, garlic, and spices. After roasting, you achieve a crispy, tasty snack or side dish. Use fresh herbs or spices to change the flavor. Store leftovers properly to keep them fresh. Remember, these potatoes pair well with many meals. Enjoy the process, experiment with your ingredients, and savor the delicious results!](https://recipesstation.com/wp-content/uploads/2025/06/e14e170d-5132-4933-ba9a-3127786553e7-768x768.webp)
If you’re looking for the perfect side dish, you’ve found it! Garlic Herb Roasted Potatoes are easy to make and packed with flavor. With just a few simple ingredients—baby potatoes, garlic, olive oil, and dried herbs—you can create a dish that impresses everyone. Join me as I share step-by-step instructions, tips, and even variations to customize your potatoes. Let’s dive in and make your next meal a hit!
Ingredients
To make Garlic Herb Roasted Potatoes, gather the following ingredients:
– 2 pounds baby potatoes, halved
– 4 cloves garlic, finely minced
– 3 tablespoons extra-virgin olive oil
– 2 teaspoons dried rosemary
– 2 teaspoons dried thyme
– 1 teaspoon smoked paprika
– Salt and freshly cracked black pepper, to taste
– Fresh parsley, finely chopped (for garnish)
These simple ingredients create a dish that is both hearty and flavorful. The baby potatoes are perfect for roasting. They are tender and have a lovely skin that crisps up nicely.
Garlic adds a punch of flavor. When you roast it, garlic becomes sweet and mellow. The herbs bring freshness, while smoked paprika gives a warm depth.
For garnish, fresh parsley adds a bright touch. It makes the dish look great and adds a hint of freshness.
You can find the full recipe [here](#).
Step-by-Step Instructions
Preheat the Oven
Start by preheating your oven to 425°F (220°C). This high temperature helps roast the potatoes perfectly. It allows them to get crispy on the outside while staying soft inside. A hot oven is key to great roasted potatoes.
Prepare the Potatoes
Next, grab a big mixing bowl. Add 2 pounds of halved baby potatoes. Toss in 4 minced garlic cloves, 3 tablespoons of olive oil, 2 teaspoons of dried rosemary, 2 teaspoons of dried thyme, and 1 teaspoon of smoked paprika. Now, add salt and black pepper to taste. Use a spatula or your hands to mix everything. Make sure the potatoes get a good coat of oil and herbs. This step is vital for flavor.
Roasting Process
Spread the seasoned potatoes on a large baking sheet. Keep them in a single layer to allow for even cooking. If they are too crowded, they will steam instead of roast. Bake for 25-30 minutes. Halfway through, flip the potatoes. This helps them brown evenly. You want them golden and crispy on all sides. When they look perfect, take them out and let them cool for a few minutes. This will enhance their texture. For serving, place the potatoes in a nice dish and sprinkle with fresh parsley for color and flavor.
For the complete recipe, check out the [Full Recipe].
Tips & Tricks
Choosing the Right Potatoes
When making garlic herb roasted potatoes, the right variety matters. I love using baby potatoes. They have a creamy texture and roast well. You can also try Yukon Gold or red potatoes. They hold their shape and soak up flavors nicely. Avoid starchy potatoes like Russets. They can turn mushy instead of crispy.
Enhancing Flavor
You can boost the flavor of your potatoes with extra herbs and spices. Fresh herbs like rosemary and thyme work well. You can also add parsley for freshness. If you like a little kick, try red pepper flakes. For a smoky twist, add more smoked paprika. Each spice adds its own magic to the dish.
Achieving Crispy Potatoes
To get that perfect crispiness, follow a few simple tricks. First, make sure your oven is hot enough. Preheat to 425°F (220°C). Second, space out the potatoes on the baking sheet. Crowding them makes steaming happen, not roasting. Finally, flip the potatoes halfway through cooking. This helps them brown evenly on all sides. For the best texture, let them cool for a few minutes after roasting. This step makes a big difference in crunch!
Variations
Herb variations
When it comes to herbs, you can customize your roasted potatoes. Fresh herbs offer a bright taste. Dried herbs, on the other hand, have a strong flavor. If you have fresh rosemary or thyme, use them. They add a lovely aroma. You can also mix herbs like oregano and basil for a unique twist. Experiment to find your favorite blend.
Spice Variations
Adding heat is an easy way to spice things up. Red pepper flakes bring a nice kick. Just a pinch can change the whole dish. You can also try spices like cumin or curry powder for a new vibe. These spices add warmth and depth. They can make your Garlic Herb Roasted Potatoes stand out.
Vegetable Add-ins
Combining potatoes with other veggies makes your dish more colorful and tasty. Think about adding carrots, bell peppers, or onions. Just chop them to a similar size as the potatoes. This ensures even cooking. Roasting mixed vegetables not only boosts flavor but also makes a vibrant plate. You can enjoy these tasty variations by following the [Full Recipe].
Storage Info
Refrigerating Leftovers
To store cooked Garlic Herb Roasted Potatoes, let them cool first. Place them in an airtight container. This prevents moisture loss and keeps them fresh. You can store them in the fridge for up to three days. When you’re ready to eat them, you will enjoy their taste and texture.
Reheating Methods
To reheat the potatoes, use an oven or an air fryer. This helps maintain their crispy texture. Preheat your oven to 375°F (190°C). Spread the potatoes on a baking sheet. Heat them for about 10 to 15 minutes until warm. If using an air fryer, set it to 350°F (175°C) for about 5 to 7 minutes. Both methods keep your potatoes delicious.
Freezing Options
You can freeze Garlic Herb Roasted Potatoes if you want to save them longer. First, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. They can last for up to three months in the freezer. To defrost, move them to the fridge overnight. Reheat them in the oven or air fryer for the best results. Enjoy the flavors just like when they were fresh!
FAQs
How long do Garlic Herb Roasted Potatoes last in the fridge?
Garlic Herb Roasted Potatoes can last about 3 to 5 days in the fridge. To store them, place the leftovers in an airtight container. This helps keep them fresh and flavorful. When you are ready to eat, check for any signs of spoilage, like an off smell or changes in texture.
Can I use other types of potatoes?
Yes, you can use other types of potatoes! While baby potatoes are perfect for this recipe, you can try Yukon Gold or red potatoes. Both types have great flavor and texture. Just make sure to cut them into similar sizes for even cooking.
What can I serve with Garlic Herb Roasted Potatoes?
These roasted potatoes pair well with many dishes. They go great with grilled chicken or fish. You can also serve them alongside a fresh salad or roasted vegetables. For a hearty meal, add a steak or a pork chop. The flavors complement each other nicely!
Roasting garlic herb potatoes is simple and fun. You start with baby potatoes, garlic, and spices. After roasting, you achieve a crispy, tasty snack or side dish. Use fresh herbs or spices to change the flavor. Store leftovers properly to keep them fresh. Remember, these potatoes pair well with many meals. Enjoy the process, experiment with your ingredients, and savor the delicious results!
. Start by preheating your oven to 425°F (220°C). This high temperature helps roast the potatoes perfectly. It allows them to get crispy on the outside while staying soft inside. A hot oven is key to great roasted potatoes. Next, grab a big mixing bowl. Add 2 pounds of halved baby potatoes. Toss in 4 minced garlic cloves, 3 tablespoons of olive oil, 2 teaspoons of dried rosemary, 2 teaspoons of dried thyme, and 1 teaspoon of smoked paprika. Now, add salt and black pepper to taste. Use a spatula or your hands to mix everything. Make sure the potatoes get a good coat of oil and herbs. This step is vital for flavor. Spread the seasoned potatoes on a large baking sheet. Keep them in a single layer to allow for even cooking. If they are too crowded, they will steam instead of roast. Bake for 25-30 minutes. Halfway through, flip the potatoes. This helps them brown evenly. You want them golden and crispy on all sides. When they look perfect, take them out and let them cool for a few minutes. This will enhance their texture. For serving, place the potatoes in a nice dish and sprinkle with fresh parsley for color and flavor. For the complete recipe, check out the [Full Recipe]. When making garlic herb roasted potatoes, the right variety matters. I love using baby potatoes. They have a creamy texture and roast well. You can also try Yukon Gold or red potatoes. They hold their shape and soak up flavors nicely. Avoid starchy potatoes like Russets. They can turn mushy instead of crispy. You can boost the flavor of your potatoes with extra herbs and spices. Fresh herbs like rosemary and thyme work well. You can also add parsley for freshness. If you like a little kick, try red pepper flakes. For a smoky twist, add more smoked paprika. Each spice adds its own magic to the dish. To get that perfect crispiness, follow a few simple tricks. First, make sure your oven is hot enough. Preheat to 425°F (220°C). Second, space out the potatoes on the baking sheet. Crowding them makes steaming happen, not roasting. Finally, flip the potatoes halfway through cooking. This helps them brown evenly on all sides. For the best texture, let them cool for a few minutes after roasting. This step makes a big difference in crunch! {{image_4}} When it comes to herbs, you can customize your roasted potatoes. Fresh herbs offer a bright taste. Dried herbs, on the other hand, have a strong flavor. If you have fresh rosemary or thyme, use them. They add a lovely aroma. You can also mix herbs like oregano and basil for a unique twist. Experiment to find your favorite blend. Adding heat is an easy way to spice things up. Red pepper flakes bring a nice kick. Just a pinch can change the whole dish. You can also try spices like cumin or curry powder for a new vibe. These spices add warmth and depth. They can make your Garlic Herb Roasted Potatoes stand out. Combining potatoes with other veggies makes your dish more colorful and tasty. Think about adding carrots, bell peppers, or onions. Just chop them to a similar size as the potatoes. This ensures even cooking. Roasting mixed vegetables not only boosts flavor but also makes a vibrant plate. You can enjoy these tasty variations by following the [Full Recipe]. To store cooked Garlic Herb Roasted Potatoes, let them cool first. Place them in an airtight container. This prevents moisture loss and keeps them fresh. You can store them in the fridge for up to three days. When you’re ready to eat them, you will enjoy their taste and texture. To reheat the potatoes, use an oven or an air fryer. This helps maintain their crispy texture. Preheat your oven to 375°F (190°C). Spread the potatoes on a baking sheet. Heat them for about 10 to 15 minutes until warm. If using an air fryer, set it to 350°F (175°C) for about 5 to 7 minutes. Both methods keep your potatoes delicious. You can freeze Garlic Herb Roasted Potatoes if you want to save them longer. First, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. They can last for up to three months in the freezer. To defrost, move them to the fridge overnight. Reheat them in the oven or air fryer for the best results. Enjoy the flavors just like when they were fresh! Garlic Herb Roasted Potatoes can last about 3 to 5 days in the fridge. To store them, place the leftovers in an airtight container. This helps keep them fresh and flavorful. When you are ready to eat, check for any signs of spoilage, like an off smell or changes in texture. Yes, you can use other types of potatoes! While baby potatoes are perfect for this recipe, you can try Yukon Gold or red potatoes. Both types have great flavor and texture. Just make sure to cut them into similar sizes for even cooking. These roasted potatoes pair well with many dishes. They go great with grilled chicken or fish. You can also serve them alongside a fresh salad or roasted vegetables. For a hearty meal, add a steak or a pork chop. The flavors complement each other nicely! Roasting garlic herb potatoes is simple and fun. You start with baby potatoes, garlic, and spices. After roasting, you achieve a crispy, tasty snack or side dish. Use fresh herbs or spices to change the flavor. Store leftovers properly to keep them fresh. Remember, these potatoes pair well with many meals. Enjoy the process, experiment with your ingredients, and savor the delicious results!](https://recipesstation.com/wp-content/uploads/2025/06/e14e170d-5132-4933-ba9a-3127786553e7-250x250.webp)
