![- 1 pound Brussels sprouts - 4 cloves garlic - 3 tablespoons olive oil - ½ cup Parmesan cheese - 1 teaspoon sea salt - ½ teaspoon black pepper - ½ teaspoon red pepper flakes (optional) - 2 tablespoons balsamic vinegar - Fresh parsley For this Garlic Parmesan Roasted Brussels Sprouts recipe, start with fresh Brussels sprouts. Choose ones that are firm and bright green. Trim them and cut them in half. This helps them cook evenly. Next, you will need garlic. Use fresh garlic for the best flavor. Mince it finely. The olive oil adds richness and helps the sprouts crisp up in the oven. Parmesan cheese is key to this dish. Use freshly grated cheese for the best taste. It melts beautifully and adds a savory touch. For seasoning, sea salt and black pepper will elevate the flavor. If you like heat, red pepper flakes add a nice kick. A drizzle of balsamic vinegar at the end brings a sweet and tangy note. Lastly, fresh parsley adds color and brightness. It makes the dish look appealing and fresh. Enjoy these delicious sprouts as a side or snack! For the full recipe, check out the details above. - Preheat the oven to 400°F (200°C). - Trim and halve the Brussels sprouts. Start by preheating your oven to 400°F (200°C). This step is key for getting a nice crisp on the sprouts. While the oven heats up, grab your Brussels sprouts. Trim off the stem ends and slice each sprout in half. This helps them cook evenly. - Mix Brussels sprouts with olive oil and seasonings. - Toss until evenly coated. In a large bowl, add the halved Brussels sprouts. Pour in 3 tablespoons of extra virgin olive oil. Then, add 4 cloves of minced garlic, 1 teaspoon of sea salt, ½ teaspoon of black pepper, and optional red pepper flakes. Toss everything together. Make sure each sprout gets coated in the oil and seasonings. This step adds tons of flavor. - Initial roasting for 20 minutes. - Adding Parmesan cheese. - Final roasting until golden brown. Spread the seasoned Brussels sprouts onto a baking sheet in a single layer. This helps them roast properly. Place the sheet in the oven and roast for 20 minutes. After that, take them out carefully. Sprinkle ½ cup of freshly grated Parmesan cheese evenly over the sprouts. Return the baking sheet to the oven and roast for an additional 10 to 15 minutes. You want them golden brown and crispy. The cheese should be melted and bubbling. For added flavor, drizzle 2 tablespoons of balsamic vinegar over the sprouts once they are done. Before serving, sprinkle fresh parsley on top for a colorful touch. If you want the full recipe, check it out [Full Recipe]. To get that lovely crispiness, always spread the Brussels sprouts in a single layer on the baking sheet. This allows hot air to flow around each sprout, roasting them evenly. I recommend roasting for about 20 minutes first. Then, sprinkle on the Parmesan cheese and roast for another 10 to 15 minutes. Keep an eye on them; you want a golden brown color. When preparing garlic, I like to mince it finely. This helps it release its strong flavor. For the Parmesan cheese, fresh is best. Choose a high-quality block of cheese and grate it just before using. It melts better and tastes richer than pre-grated options. For serving, place the Brussels sprouts in a large, shallow bowl. This makes them look beautiful and highlights their crispy texture. To add a finishing touch, sprinkle more Parmesan and fresh parsley on top. The green and gold colors pop and make the dish more inviting. For the full recipe, check out the link above. {{image_4}} To add heat to your dish, try spicy garlic Parmesan Brussels sprouts. You can mix in some red pepper flakes, or even cayenne pepper, to kick up the flavor. Start with a half teaspoon of red pepper flakes. If you like more heat, feel free to add more. The spice pairs well with the garlic and cheese. The warmth enhances the taste and adds excitement to every bite. You can switch up the cheese for a new taste. Instead of Parmesan, try Pecorino Romano. This cheese offers a sharper flavor. Another option is to use a blend of cheddar and mozzarella. This mix gives a creamy texture and rich taste. Each cheese brings its own charm to the dish. Experiment to find your favorite combination. If you want a vegan twist, there are great options. Substitute the Parmesan with nutritional yeast. This ingredient gives a cheesy flavor without dairy. You can also use vegan cheese shreds that melt well. Look for brands that taste good and melt nicely. This way, you can enjoy the same delicious dish while keeping it plant-based. To store your Garlic Parmesan Roasted Brussels Sprouts, first let them cool down. Place them in an airtight container. This keeps them fresh. You can store them in the fridge for up to three days. If you want to keep them longer, freezing is a good option. When you reheat Brussels sprouts, you want them crispy. The best way is to use an oven. Preheat your oven to 350°F (175°C). Spread the sprouts on a baking sheet. Heat for about 10 to 15 minutes. Check them often to avoid burning. You can also use a skillet. Heat a bit of olive oil over medium heat. Add the sprouts and cook until they are crispy again. To freeze Brussels sprouts, follow these steps. First, let them cool completely. Spread them on a baking sheet in a single layer. Freeze them for about two hours. After that, transfer them to a freezer-safe bag. Remove as much air as you can. They can stay frozen for up to three months. When you want to use them, thaw them in the fridge overnight. Then, reheat as mentioned above for the best results. For the full recipe, check out the detailed instructions. Yes, you can make Garlic Parmesan Roasted Brussels sprouts ahead of time. Cook them fully and let them cool. Store them in an airtight container in your fridge. They stay fresh for up to three days. When you're ready to eat them, just reheat in the oven. This will help regain some crispiness. You can also roast them in advance and add the cheese later. Brussels sprouts pair well with many dishes. You can serve them alongside roasted chicken or grilled salmon. They also go great with pasta or quinoa for a vegetarian option. For a larger meal, add them to a holiday feast. They add color and flavor to any plate. Try serving them with a tangy sauce or a fresh salad for balance. You’ll know Brussels sprouts are done roasting when they are golden brown and crispy. Check if they have a nice caramelized color. The cheese should be melted and bubbling. Use a fork to poke one; it should feel tender inside. This is the perfect time to take them out of the oven. Enjoy their delicious flavor and crisp texture! This guide covers everything you need for Garlic Parmesan Roasted Brussels sprouts. We discussed main ingredients, seasoning, and garnishing. You learned how to prep and roast them perfectly. Tips helped ensure crispiness and flavor. Variations offered new ideas for spice and cheese. Finally, I shared storage methods to keep leftovers fresh. Enjoy your tasty dish with confidence!](https://recipesstation.com/wp-content/uploads/2025/06/14e6e303-70ee-47e4-86a5-a4c1295d598b-768x768.webp)
Are you ready to transform Brussels sprouts into a tasty treat? With my Garlic Parmesan Roasted Brussels Sprouts recipe, you’ll love every bite! This simple dish brings together fresh Brussels sprouts, rich garlic, and savory Parmesan for a delightful flavor explosion. Perfect as a side or a snack, these sprouts will impress everyone at your table. Let’s dive into the easy steps that make this dish a hit you can enjoy today!
Ingredients
Main Ingredients
– 1 pound Brussels sprouts
– 4 cloves garlic
– 3 tablespoons olive oil
– ½ cup Parmesan cheese
Seasoning Components
– 1 teaspoon sea salt
– ½ teaspoon black pepper
– ½ teaspoon red pepper flakes (optional)
– 2 tablespoons balsamic vinegar
Garnishing
– Fresh parsley
For this Garlic Parmesan Roasted Brussels Sprouts recipe, start with fresh Brussels sprouts. Choose ones that are firm and bright green. Trim them and cut them in half. This helps them cook evenly.
Next, you will need garlic. Use fresh garlic for the best flavor. Mince it finely. The olive oil adds richness and helps the sprouts crisp up in the oven.
Parmesan cheese is key to this dish. Use freshly grated cheese for the best taste. It melts beautifully and adds a savory touch.
For seasoning, sea salt and black pepper will elevate the flavor. If you like heat, red pepper flakes add a nice kick. A drizzle of balsamic vinegar at the end brings a sweet and tangy note.
Lastly, fresh parsley adds color and brightness. It makes the dish look appealing and fresh. Enjoy these delicious sprouts as a side or snack! For the full recipe, check out the details above.
Step-by-Step Instructions
Preparing the Oven and Brussels Sprouts
– Preheat the oven to 400°F (200°C).
– Trim and halve the Brussels sprouts.
Start by preheating your oven to 400°F (200°C). This step is key for getting a nice crisp on the sprouts. While the oven heats up, grab your Brussels sprouts. Trim off the stem ends and slice each sprout in half. This helps them cook evenly.
Combining Ingredients
– Mix Brussels sprouts with olive oil and seasonings.
– Toss until evenly coated.
In a large bowl, add the halved Brussels sprouts. Pour in 3 tablespoons of extra virgin olive oil. Then, add 4 cloves of minced garlic, 1 teaspoon of sea salt, ½ teaspoon of black pepper, and optional red pepper flakes. Toss everything together. Make sure each sprout gets coated in the oil and seasonings. This step adds tons of flavor.
Roasting Process
– Initial roasting for 20 minutes.
– Adding Parmesan cheese.
– Final roasting until golden brown.
Spread the seasoned Brussels sprouts onto a baking sheet in a single layer. This helps them roast properly. Place the sheet in the oven and roast for 20 minutes. After that, take them out carefully. Sprinkle ½ cup of freshly grated Parmesan cheese evenly over the sprouts. Return the baking sheet to the oven and roast for an additional 10 to 15 minutes. You want them golden brown and crispy. The cheese should be melted and bubbling.
For added flavor, drizzle 2 tablespoons of balsamic vinegar over the sprouts once they are done. Before serving, sprinkle fresh parsley on top for a colorful touch. If you want the full recipe, check it out [Full Recipe].
Tips & Tricks
Achieving Perfect Crispiness
To get that lovely crispiness, always spread the Brussels sprouts in a single layer on the baking sheet. This allows hot air to flow around each sprout, roasting them evenly. I recommend roasting for about 20 minutes first. Then, sprinkle on the Parmesan cheese and roast for another 10 to 15 minutes. Keep an eye on them; you want a golden brown color.
Enhancing Flavor
When preparing garlic, I like to mince it finely. This helps it release its strong flavor. For the Parmesan cheese, fresh is best. Choose a high-quality block of cheese and grate it just before using. It melts better and tastes richer than pre-grated options.
Presentation Ideas
For serving, place the Brussels sprouts in a large, shallow bowl. This makes them look beautiful and highlights their crispy texture. To add a finishing touch, sprinkle more Parmesan and fresh parsley on top. The green and gold colors pop and make the dish more inviting. For the full recipe, check out the link above.
Variations
Spicy Garlic Parmesan Brussels Sprouts
To add heat to your dish, try spicy garlic Parmesan Brussels sprouts. You can mix in some red pepper flakes, or even cayenne pepper, to kick up the flavor. Start with a half teaspoon of red pepper flakes. If you like more heat, feel free to add more. The spice pairs well with the garlic and cheese. The warmth enhances the taste and adds excitement to every bite.
Alternative Cheese Options
You can switch up the cheese for a new taste. Instead of Parmesan, try Pecorino Romano. This cheese offers a sharper flavor. Another option is to use a blend of cheddar and mozzarella. This mix gives a creamy texture and rich taste. Each cheese brings its own charm to the dish. Experiment to find your favorite combination.
Vegan Modifications
If you want a vegan twist, there are great options. Substitute the Parmesan with nutritional yeast. This ingredient gives a cheesy flavor without dairy. You can also use vegan cheese shreds that melt well. Look for brands that taste good and melt nicely. This way, you can enjoy the same delicious dish while keeping it plant-based.
Storage Info
Best Practices for Leftover Storage
To store your Garlic Parmesan Roasted Brussels Sprouts, first let them cool down. Place them in an airtight container. This keeps them fresh. You can store them in the fridge for up to three days. If you want to keep them longer, freezing is a good option.
Reheating Instructions
When you reheat Brussels sprouts, you want them crispy. The best way is to use an oven. Preheat your oven to 350°F (175°C). Spread the sprouts on a baking sheet. Heat for about 10 to 15 minutes. Check them often to avoid burning. You can also use a skillet. Heat a bit of olive oil over medium heat. Add the sprouts and cook until they are crispy again.
Freezing Options
To freeze Brussels sprouts, follow these steps. First, let them cool completely. Spread them on a baking sheet in a single layer. Freeze them for about two hours. After that, transfer them to a freezer-safe bag. Remove as much air as you can. They can stay frozen for up to three months. When you want to use them, thaw them in the fridge overnight. Then, reheat as mentioned above for the best results. For the full recipe, check out the detailed instructions.
FAQs
Can I make Garlic Parmesan Roasted Brussels Sprouts ahead of time?
Yes, you can make Garlic Parmesan Roasted Brussels sprouts ahead of time. Cook them fully and let them cool. Store them in an airtight container in your fridge. They stay fresh for up to three days. When you’re ready to eat them, just reheat in the oven. This will help regain some crispiness. You can also roast them in advance and add the cheese later.
What can I serve with Brussels sprouts?
Brussels sprouts pair well with many dishes. You can serve them alongside roasted chicken or grilled salmon. They also go great with pasta or quinoa for a vegetarian option. For a larger meal, add them to a holiday feast. They add color and flavor to any plate. Try serving them with a tangy sauce or a fresh salad for balance.
How do I know when Brussels sprouts are done roasting?
You’ll know Brussels sprouts are done roasting when they are golden brown and crispy. Check if they have a nice caramelized color. The cheese should be melted and bubbling. Use a fork to poke one; it should feel tender inside. This is the perfect time to take them out of the oven. Enjoy their delicious flavor and crisp texture!
This guide covers everything you need for Garlic Parmesan Roasted Brussels sprouts. We discussed main ingredients, seasoning, and garnishing. You learned how to prep and roast them perfectly. Tips helped ensure crispiness and flavor. Variations offered new ideas for spice and cheese. Finally, I shared storage methods to keep leftovers fresh. Enjoy your tasty dish with confidence!
![- 1 pound Brussels sprouts - 4 cloves garlic - 3 tablespoons olive oil - ½ cup Parmesan cheese - 1 teaspoon sea salt - ½ teaspoon black pepper - ½ teaspoon red pepper flakes (optional) - 2 tablespoons balsamic vinegar - Fresh parsley For this Garlic Parmesan Roasted Brussels Sprouts recipe, start with fresh Brussels sprouts. Choose ones that are firm and bright green. Trim them and cut them in half. This helps them cook evenly. Next, you will need garlic. Use fresh garlic for the best flavor. Mince it finely. The olive oil adds richness and helps the sprouts crisp up in the oven. Parmesan cheese is key to this dish. Use freshly grated cheese for the best taste. It melts beautifully and adds a savory touch. For seasoning, sea salt and black pepper will elevate the flavor. If you like heat, red pepper flakes add a nice kick. A drizzle of balsamic vinegar at the end brings a sweet and tangy note. Lastly, fresh parsley adds color and brightness. It makes the dish look appealing and fresh. Enjoy these delicious sprouts as a side or snack! For the full recipe, check out the details above. - Preheat the oven to 400°F (200°C). - Trim and halve the Brussels sprouts. Start by preheating your oven to 400°F (200°C). This step is key for getting a nice crisp on the sprouts. While the oven heats up, grab your Brussels sprouts. Trim off the stem ends and slice each sprout in half. This helps them cook evenly. - Mix Brussels sprouts with olive oil and seasonings. - Toss until evenly coated. In a large bowl, add the halved Brussels sprouts. Pour in 3 tablespoons of extra virgin olive oil. Then, add 4 cloves of minced garlic, 1 teaspoon of sea salt, ½ teaspoon of black pepper, and optional red pepper flakes. Toss everything together. Make sure each sprout gets coated in the oil and seasonings. This step adds tons of flavor. - Initial roasting for 20 minutes. - Adding Parmesan cheese. - Final roasting until golden brown. Spread the seasoned Brussels sprouts onto a baking sheet in a single layer. This helps them roast properly. Place the sheet in the oven and roast for 20 minutes. After that, take them out carefully. Sprinkle ½ cup of freshly grated Parmesan cheese evenly over the sprouts. Return the baking sheet to the oven and roast for an additional 10 to 15 minutes. You want them golden brown and crispy. The cheese should be melted and bubbling. For added flavor, drizzle 2 tablespoons of balsamic vinegar over the sprouts once they are done. Before serving, sprinkle fresh parsley on top for a colorful touch. If you want the full recipe, check it out [Full Recipe]. To get that lovely crispiness, always spread the Brussels sprouts in a single layer on the baking sheet. This allows hot air to flow around each sprout, roasting them evenly. I recommend roasting for about 20 minutes first. Then, sprinkle on the Parmesan cheese and roast for another 10 to 15 minutes. Keep an eye on them; you want a golden brown color. When preparing garlic, I like to mince it finely. This helps it release its strong flavor. For the Parmesan cheese, fresh is best. Choose a high-quality block of cheese and grate it just before using. It melts better and tastes richer than pre-grated options. For serving, place the Brussels sprouts in a large, shallow bowl. This makes them look beautiful and highlights their crispy texture. To add a finishing touch, sprinkle more Parmesan and fresh parsley on top. The green and gold colors pop and make the dish more inviting. For the full recipe, check out the link above. {{image_4}} To add heat to your dish, try spicy garlic Parmesan Brussels sprouts. You can mix in some red pepper flakes, or even cayenne pepper, to kick up the flavor. Start with a half teaspoon of red pepper flakes. If you like more heat, feel free to add more. The spice pairs well with the garlic and cheese. The warmth enhances the taste and adds excitement to every bite. You can switch up the cheese for a new taste. Instead of Parmesan, try Pecorino Romano. This cheese offers a sharper flavor. Another option is to use a blend of cheddar and mozzarella. This mix gives a creamy texture and rich taste. Each cheese brings its own charm to the dish. Experiment to find your favorite combination. If you want a vegan twist, there are great options. Substitute the Parmesan with nutritional yeast. This ingredient gives a cheesy flavor without dairy. You can also use vegan cheese shreds that melt well. Look for brands that taste good and melt nicely. This way, you can enjoy the same delicious dish while keeping it plant-based. To store your Garlic Parmesan Roasted Brussels Sprouts, first let them cool down. Place them in an airtight container. This keeps them fresh. You can store them in the fridge for up to three days. If you want to keep them longer, freezing is a good option. When you reheat Brussels sprouts, you want them crispy. The best way is to use an oven. Preheat your oven to 350°F (175°C). Spread the sprouts on a baking sheet. Heat for about 10 to 15 minutes. Check them often to avoid burning. You can also use a skillet. Heat a bit of olive oil over medium heat. Add the sprouts and cook until they are crispy again. To freeze Brussels sprouts, follow these steps. First, let them cool completely. Spread them on a baking sheet in a single layer. Freeze them for about two hours. After that, transfer them to a freezer-safe bag. Remove as much air as you can. They can stay frozen for up to three months. When you want to use them, thaw them in the fridge overnight. Then, reheat as mentioned above for the best results. For the full recipe, check out the detailed instructions. Yes, you can make Garlic Parmesan Roasted Brussels sprouts ahead of time. Cook them fully and let them cool. Store them in an airtight container in your fridge. They stay fresh for up to three days. When you're ready to eat them, just reheat in the oven. This will help regain some crispiness. You can also roast them in advance and add the cheese later. Brussels sprouts pair well with many dishes. You can serve them alongside roasted chicken or grilled salmon. They also go great with pasta or quinoa for a vegetarian option. For a larger meal, add them to a holiday feast. They add color and flavor to any plate. Try serving them with a tangy sauce or a fresh salad for balance. You’ll know Brussels sprouts are done roasting when they are golden brown and crispy. Check if they have a nice caramelized color. The cheese should be melted and bubbling. Use a fork to poke one; it should feel tender inside. This is the perfect time to take them out of the oven. Enjoy their delicious flavor and crisp texture! This guide covers everything you need for Garlic Parmesan Roasted Brussels sprouts. We discussed main ingredients, seasoning, and garnishing. You learned how to prep and roast them perfectly. Tips helped ensure crispiness and flavor. Variations offered new ideas for spice and cheese. Finally, I shared storage methods to keep leftovers fresh. Enjoy your tasty dish with confidence!](https://recipesstation.com/wp-content/uploads/2025/06/14e6e303-70ee-47e4-86a5-a4c1295d598b-250x250.webp)
