Garlic Steak & Cheese Tortellini Skillet Delight

Ready to elevate your weeknight dinner? My Garlic Steak & Cheese Tortellini Skillet is easy, delicious, and perfect for busy nights. This dish brings together tender steak, cheesy tortellini, and fresh veggies in one skillet. You won't just savor the flavors; you'll also love how quick it is to make. Let’s dive into the simple ingredients and step-by-step guide that will leave your taste buds craving more!

Ingredients

List of Ingredients

- 8 oz cheese tortellini

- 1 lb flank steak, thinly sliced against the grain

- 3 tablespoons olive oil, divided

- 4 cloves garlic, finely minced

- 1 bell pepper, sliced

- 1 small onion, thinly sliced

- 1 cup cherry tomatoes, halved

- 1 teaspoon Italian seasoning

- Salt and freshly cracked black pepper, to taste

- Fresh parsley, chopped

Measurements and Substitutions

You can adjust the amounts based on your needs. Use 8 oz of any cheese-filled pasta if you can't find tortellini. For the steak, flank is great, but sirloin or ribeye work well too. Use any bell pepper color for fun. If you want more flavor, add more garlic or use fresh herbs instead of Italian seasoning. You can swap cherry tomatoes for diced canned tomatoes if needed.

Essential Cooking Tools

To make this dish, you’ll need:

- A large pot for boiling the tortellini

- A large skillet for cooking the steak and veggies

- A cutting board and knife for slicing ingredients

- A measuring spoon for oil and seasoning

- A slotted spoon or colander for draining the tortellini

- A spatula for stirring and combining ingredients

This list ensures you have everything to create a tasty Garlic Steak & Cheese Tortellini Skillet. Enjoy the cooking process and the delicious meal ahead!

Step-by-Step Instructions

Cooking the Tortellini

First, grab a large pot and fill it with water. Add a good amount of salt to it. Bring the water to a rolling boil. Once it’s bubbling, toss in 8 ounces of cheese tortellini. Cook them according to the package directions. You want them to be al dente, so check them a minute or two before the time ends. After cooking, drain them well and place them in a large bowl. This keeps them from sticking together.

Searing the Flank Steak

Next, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. When the oil shimmers, add 1 pound of thinly sliced flank steak. Make sure you slice against the grain for tenderness. Season it well with salt and freshly cracked black pepper. Sear the steak for 3-4 minutes on each side until it’s nicely browned. Once done, take the steak out of the skillet and place it on a plate to rest.

Sautéing the Vegetables

In the same skillet, add the last tablespoon of olive oil. Next, toss in 4 cloves of minced garlic, 1 sliced bell pepper, and 1 small thinly sliced onion. Sauté these for about 3-4 minutes. Stir them occasionally until they turn tender and fragrant. This step adds a lovely aroma to your dish.

Combining Ingredients

Now it’s time to bring it all together. Add 1 cup of halved cherry tomatoes and 1 teaspoon of Italian seasoning to the skillet. Cook for another 2 minutes. This allows the tomatoes to soften and release their juices. After that, return the cooked steak to the skillet. Gently fold in the drained tortellini with the steak and veggies. Stir carefully until everything is well mixed and heated through, which should take about 2-3 minutes.

Adjusting Seasoning

Before serving, taste your skillet mixture. This is the time to add more salt or pepper if needed. Adjusting the seasoning ensures that every bite is bursting with flavor. Once you’re happy with the taste, it’s ready to serve!

Tips & Tricks

How to Achieve Perfectly Cooked Steak

To cook the steak just right, slice it thinly against the grain. This helps keep it tender. Heat two tablespoons of olive oil in your skillet until it shimmers. Season the steak with salt and black pepper for great flavor. Sear each side for three to four minutes. Use a meat thermometer to check for doneness. Aim for 130°F for medium-rare. Let the steak rest after cooking. This keeps the juices in, making each bite juicy and tender.

Preventing Tortellini from Sticking

To stop tortellini from sticking, cook it in plenty of salted boiling water. Stir gently right after adding it. This helps separate the pieces. Drain the tortellini well and place it in a bowl. Toss it with a small amount of olive oil. This extra oil creates a barrier to keep them from clumping together.

Flavor Enhancements and Additions

Want to boost the flavor? Add extra garlic! Try using six cloves instead of four. Fresh herbs like basil or thyme can also add depth. For a spicy kick, toss in some red pepper flakes. You can also enhance the dish with a sprinkle of Parmesan cheese before serving. For a vibrant touch, consider adding fresh spinach or arugula right before serving. These greens add color and nutrition without overpowering the dish.

Variations

Alternative Proteins (Chicken, Shrimp, etc.)

You can switch up the protein in this dish. Chicken works great. Use chicken breast or thighs. Just cut them into small pieces. Sear them the same way as the steak. Shrimp is another tasty choice. Add shrimp in the skillet after cooking the veggies. Cook until the shrimp turns pink. This adds a nice seafood twist to your meal.

Vegetarian Options

Want a meat-free meal? You can easily make this dish vegetarian. Replace the steak with mushrooms. Portobello or shiitake mushrooms are perfect. Sauté them until they are golden brown. You can also add some plant-based protein like tofu. Make sure to press it first to remove extra water. This gives you a nice texture and flavor.

Different Vegetables to Include

Feel free to get creative with your veggies. Zucchini adds a nice crunch. Slice it up and toss it in with the other vegetables. Spinach or kale can add some green goodness. Stir them in at the end for a quick wilt. For more color, try adding carrots or snap peas. They bring sweetness and a pop of color to your skillet.

Storage Info

How to Store Leftovers

To store leftovers, let the Garlic Steak & Cheese Tortellini Skillet cool. Once cool, place it in an airtight container. This helps keep the dish fresh. Store it in the fridge for up to three days. Make sure to label it with the date. This way, you won’t forget about it!

Reheating Instructions

When ready to eat your leftovers, reheat them gently. You can use a skillet over medium heat. Add a splash of water or olive oil to prevent sticking. Stir the mixture often until it’s heated through. You can also microwave it in short bursts, stirring in between. This method keeps it moist and tasty.

Freezing Tips and Best Practices

Freezing is a great option for longer storage. First, let the dish cool completely. Then, portion it out into freezer-safe bags or containers. Remove as much air as possible before sealing. Label each bag with the date. The Garlic Steak & Cheese Tortellini Skillet will keep well for up to three months. To reheat, thaw overnight in the fridge, then follow the reheating steps. Enjoy your meal without worries!

FAQs

Can I use a different type of pasta?

Yes, you can! Any pasta works great here. Choose penne, farfalle, or even spaghetti. Just cook it according to the package instructions. Remember, the key is to keep the cooking time right so the pasta stays firm.

What can I serve with Garlic Steak & Cheese Tortellini Skillet?

This dish shines on its own. However, you can add a crisp salad or garlic bread for extra flavor. A side of steamed veggies also pairs well. Pick what you like to create a full meal.

How can I make this dish gluten-free?

To make it gluten-free, swap regular tortellini for gluten-free pasta. Many brands offer great options. Also, check the steak seasoning for any hidden gluten. This way, everyone can enjoy it without worry.

Can I prepare this dish in advance?

Yes, you can prepare parts ahead. Cook the tortellini and steak, then store them separately. When ready to eat, just sauté the veggies and combine everything in the skillet. This saves time during busy days.

This article covered the main ingredients for the Garlic Steak & Cheese Tortellini Skillet, cooking steps, and handy tips. Remember to use the right tools and adjust flavors as needed. You can swap proteins and vegetables to fit your taste. Proper storage can keep leftovers fresh for a good meal later. Enjoy making this dish your own! With a few tweaks, you can create a tasty and fun meal.