Warm your soul with my Heartwarming Pea and Ham Hock Soup recipe. This meal is simple yet satisfying, perfect for any chilly day. With just a few fresh ingredients, you can create a dish bursting with flavor. In this post, I’ll guide you step-by-step to master this comforting soup, share expert tips, and offer exciting variations. Let’s dive into this heartwarming experience together!
Why I Love This Recipe
- Comforting Flavor: This soup combines the smokiness of ham hock with the earthiness of split peas, creating a hearty dish that's perfect for chilly days.
- Easy to Make: The straightforward steps make this recipe accessible for cooks of all skill levels, allowing anyone to whip up a delicious meal.
- Nutritious Ingredients: Packed with protein from the peas and ham, and loaded with vegetables, this soup is both filling and nutritious.
- Versatile Dish: Whether served as a main course or a side, this soup pairs wonderfully with crusty bread, making it a versatile addition to any meal.
Ingredients
To make a tasty pea and ham hock soup, gather these simple ingredients:
- 1 large yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, peeled and diced
- 2 celery stalks, diced
- 2 cups dried green split peas, rinsed in cold water and drained
- 1 smoked ham hock (about 1 pound)
- 6 cups low-sodium chicken broth (or vegetable broth for a vegetarian option)
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper to taste
- 2 tablespoons extra virgin olive oil
- Fresh parsley, roughly chopped (for garnish)
These ingredients create a warm and hearty soup. Each one adds flavor and nutrition. The dried green split peas are the star, giving the soup its rich texture. The smoked ham hock adds a deep, savory taste. Fresh herbs like parsley brighten the dish.
When selecting your ingredients, look for fresh produce and high-quality ham hock. This ensures your soup will be as flavorful as possible.
Step-by-Step Instructions
Preparing the Base
1. Start by heating the olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic. Sauté them for about 5 minutes until the onion is soft.
3. Next, add the diced carrots and celery. Stir these for 3-4 minutes until they soften.
4. Now, incorporate the rinsed split peas into the pot. Mix them well with the veggies for great flavor.
Cooking the Soup
1. Place the smoked ham hock into the pot. Pour in the chicken broth.
2. Add the bay leaf and dried thyme. Stir everything together and bring it to a gentle boil.
3. Once boiling, reduce the heat to low. Cover the pot and let it simmer for 45 minutes.
4. After simmering, take out the ham hock. Let it cool for a few minutes. Shred the meat from the bone using a fork.
Final Seasoning
1. Chop the shredded meat into small pieces and return it to the soup.
2. Taste the soup and add salt and freshly ground black pepper as needed.
3. If the soup is too thick, stir in some more broth or water to reach your preferred consistency.
4. Finally, remember to remove the bay leaf before serving.
Tips & Tricks
Selecting Quality Ingredients
Choosing the right split peas When picking split peas, look for dried green ones. They should be bright and free of blemishes. Fresh peas cook better and taste great. Rinse them before use to remove any dust.
Finding a good quality ham hock A good ham hock adds rich flavor. Choose one that looks fresh with a good amount of meat. It should have a slight pink color. Avoid hocks that look dry or overly processed.
Cooking Techniques
Ensuring even cooking Cook the soup over medium heat. This helps the peas cook evenly. Stir the pot often to prevent sticking. If you notice any peas sticking, use a wooden spoon to scrape them off the bottom.
Thickening or thinning the soup If your soup gets too thick, add more broth or water. Stir it in slowly until it reaches your desired consistency. For a thicker soup, let it simmer longer without the lid.
Presentation Ideas
Serving suggestions and garnishing Serve the soup hot in deep bowls. Garnish with fresh parsley for a pop of color. You can also add a drizzle of olive oil on top for extra flavor. Pair the soup with crusty bread for a complete meal.
Pro Tips
- Use Quality Ham Hock: Choose a high-quality smoked ham hock for the best flavor. The smoke adds depth to the soup, making it richer and more satisfying.
- Rinse the Peas: Always rinse your split peas in cold water before using them. This helps remove any debris and also contributes to a cleaner taste in the finished soup.
- Adjust Consistency: If your soup turns out thicker than desired, gradually add more broth or water. Stir well and allow it to heat through before serving.
- Garnish for Freshness: Fresh parsley not only adds color but also a fresh flavor that brightens the soup. Don't skip this step for a well-rounded dish!
Variations
Vegetarian Option
You can make this soup without meat. Just use vegetable broth instead of chicken broth. Skip the ham hock to keep it vegetarian. This version still tastes great and is very filling.
Flavor Enhancements
To make your soup more exciting, add some herbs or spices. A pinch of smoked paprika can give a nice kick. Fresh herbs like dill or basil can brighten the flavors. You can also add more veggies. Try diced potatoes or sweet potatoes for extra texture and taste.
Alternative Proteins
If you want to switch it up, use smoked turkey leg or sausage. These options add a different twist while keeping the rich flavor. Smoked sausage gives a nice, hearty taste. It's a great way to mix things up while enjoying a classic soup.
Storage Info
Refrigeration
To store your leftover soup, let it cool completely. Pour it into a clean, airtight container. Seal it tightly and place it in the fridge. The soup will stay fresh for about three to four days. When you’re ready to eat, just take it out and reheat.
Freezing
Freezing soup is simple and effective. First, let the soup cool down. Then, pour it into freezer-safe containers. Leave some space at the top, as soup expands when frozen. You can also use freezer bags for easy storage. Just flatten them for saving space. Your soup can last in the freezer for up to three months.
Reheating
When reheating, take it slow. For the best taste, use a pot on the stove over medium heat. Stir often to avoid sticking. If the soup is too thick, add a splash of broth or water. Heat it until it’s steaming hot. This keeps the flavors rich and the texture smooth. Enjoy your heartwarming soup just like the first time!
FAQs
How long does it take to make Pea and Ham Hock Soup?
It takes about 1 hour and 15 minutes to make this soup. The prep time is around 15 minutes. Cooking the soup takes about 45 minutes. This includes time for sautéing and simmering.
Can I use other types of peas?
Yes, you can try other types of peas. Yellow split peas work well for this recipe. They have a similar texture and flavor. You can also use fresh or frozen peas for a lighter soup. Just remember to adjust the cooking time if you use fresh peas.
What is the best way to serve Pea and Ham Hock Soup?
Serve this soup hot in deep bowls. Add a sprinkle of fresh parsley for color. A slice of crusty bread pairs well with it. You can also add a dollop of sour cream on top for extra creaminess.
In this post, we explored how to make a tasty pea and ham hock soup. We covered key ingredients, from split peas to fresh parsley. I provided step-by-step instructions to help you cook it right. You learned tips for selecting quality ingredients, cooking techniques, and even variations for different diets. Finally, I shared important storage info to keep your soup fresh. Enjoy this hearty dish, knowing you can adapt it to your taste. Cooking can be simple and fun when you follow these steps!
