Looking for a delicious meal that combines sweet and savory? Try my Honey Pepper Chicken with Mac and Cheese Delight! This dish pairs juicy chicken thighs marinated in honey and spices with creamy, cheesy macaroni. Whether you're hosting friends or just enjoying a weeknight dinner, this recipe will have everyone coming back for seconds. Let’s get cooking and create a meal that’s sure to impress!
Why I Love This Recipe
- Flavorful Marinade: The combination of honey and soy sauce creates a perfect balance of sweetness and umami, making each bite of the chicken a delightful experience.
- Creamy Mac and Cheese: This recipe features a rich and creamy cheddar cheese sauce that envelops the macaroni, making it a comforting side dish that pairs perfectly with the chicken.
- Quick and Easy: With a prep time of just 30 minutes, this dish is ideal for a weeknight dinner, allowing you to enjoy a homemade meal without spending hours in the kitchen.
- Customizable: You can easily adjust the spice level or add your favorite vegetables to the macaroni and cheese, making it versatile for different tastes and preferences.
Ingredients
Main Ingredients for Honey Pepper Chicken
- 4 boneless skinless chicken thighs
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon extra virgin olive oil
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Sea salt to taste
For the Honey Pepper Chicken, I use chicken thighs. They stay juicy and tender when cooked. I mix honey, soy sauce, and olive oil for a sweet and savory marinade. I add black pepper, garlic powder, onion powder, and a pinch of sea salt for flavor. This marinade makes the chicken special.
Ingredients for Mac and Cheese
- 1 cup elbow macaroni
- 2 cups whole milk
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon smoked paprika
For the mac and cheese, elbow macaroni is my choice. It holds the cheese sauce well. I use whole milk for creaminess and sharp cheddar for a strong flavor. Unsalted butter helps create a smooth sauce when mixed with flour. Smoked paprika adds depth and a hint of smokiness.
Optional Garnish
- Fresh parsley
I love to add fresh parsley on top. It gives a pop of color and freshness. This simple touch makes the dish look and taste even better.
Step-by-Step Instructions
Marinating the Chicken
To make a tasty marinade, mix honey, soy sauce, olive oil, black pepper, garlic powder, onion powder, and a pinch of sea salt in a bowl. Whisk it well. This mix gives the chicken flavor. For best results, let the chicken marinate for at least 30 minutes. If you can, marinate it overnight. This extra time helps the flavors soak in better.
Cooking the Elbow Macaroni
Start by boiling water in a medium pot. Be sure to add a good amount of salt to the water. This step adds flavor to the pasta. Once the water boils, add the elbow macaroni. Cook it according to the package instructions. Aim for an al dente texture. This means the pasta should be firm but not hard. After cooking, drain the pasta well and set it aside.
Preparing the Cheese Sauce
Use the same pot where you cooked the macaroni. Melt the unsalted butter over medium heat. Once melted, add the flour and stir it to make a roux. Cook this mix for 1-2 minutes until it turns light golden. Then, slowly whisk in whole milk. Keep stirring to avoid lumps. After about 5 minutes, the sauce should thicken.
Cooking the Chicken
You can grill or use a skillet for the chicken. Preheat your grill or skillet over medium-high heat. Take the chicken out of the marinade, letting any extra drip off. Cook each side for 5-7 minutes. The chicken is done when it reaches 165°F (75°C). It should look nicely charred and fully cooked.
Plating the Dish
After cooking, let the chicken rest for a few minutes. Then slice it into strips. On a plate, arrange the chicken next to a generous serving of creamy mac and cheese. Make it look nice! You can sprinkle some chopped parsley on top for a fresh touch. This makes the dish more appealing and colorful.
Tips & Tricks
Achieving Perfectly Cooked Chicken
To make great chicken, start with marinating. Mix honey, soy sauce, olive oil, pepper, garlic powder, onion powder, and salt. Let the chicken soak in this blend for at least 30 minutes. For more flavor, marinate overnight in the fridge.
When cooking, heat your grill or skillet to medium-high. Cook each side for 5-7 minutes. Use a meat thermometer to check if the internal temperature hits 165°F. This ensures the chicken is safe to eat and juicy.
Making Creamy Mac and Cheese
A silky cheese sauce makes all the difference. Start by melting butter in a pot. Add flour to create a roux. Stir until it turns light brown. Slowly whisk in milk. Keep stirring to prevent lumps. This takes about 5 minutes until it thickens.
To get that creamy texture, remove the pot from heat and stir in shredded cheese. Mix until it melts smoothly. Fold in the cooked macaroni gently. Sprinkle in smoked paprika for flavor and color.
Serving Suggestions
Pair your Honey Pepper Chicken and mac and cheese with fresh, steamed veggies. Broccoli or green beans work well. They add color and nutrients to your plate.
For drinks, try sweet tea or sparkling lemonade. These drinks match the honey flavor and add a refreshing touch. Enjoy your meal with friends or family for a delightful experience.
Pro Tips
- Marinate for Maximum Flavor: The longer you marinate the chicken, the more intense the flavors will be. Aim for at least 30 minutes, but overnight is ideal for a truly delightful taste.
- Check Your Cheese: For the creamiest cheese sauce, use freshly shredded cheese instead of pre-packaged. Pre-shredded cheese often contains anti-caking agents that can affect the sauce's texture.
- Don’t Overcook the Chicken: Use a meat thermometer to ensure your chicken reaches 165°F (75°C). This guarantees it's safe to eat while remaining juicy and tender.
- Garnish for Presentation: Fresh parsley not only adds a pop of color but also a hint of freshness that complements the dish beautifully. Don’t skip this step for an appealing presentation!
Variations
Different Protein Options
You can switch out the chicken thighs for other proteins. Chicken breasts work great too. They are leaner and cook quickly. If you want a seafood twist, try shrimp. Shrimp cooks fast and adds a delightful flavor. Just make sure not to overcook it.
Alternative Cheese Choices
You can play with the cheese in this dish. While sharp cheddar is rich, you can add mozzarella for a stretchier texture. Gouda offers a smoky flavor that is so good. For a bit of tang, consider using feta or goat cheese. Mixing cheeses can create a new taste each time you make it.
Veggie Additions
Adding veggies to your mac and cheese brings color and nutrients. Try spinach or broccoli for some greens. Peas and corn add sweetness and texture. You can also add roasted red peppers for a pop of flavor. Just make sure to cook them slightly before mixing them in to keep everything creamy and delicious.
Storage Info
Storing Leftovers
To keep your Honey Pepper Chicken and Mac and Cheese fresh, store them in airtight containers. Make sure the food cools down first. Place the chicken and mac and cheese in separate containers. This helps each dish keep its best flavor. Store in the fridge for up to three days. If you want to save it longer, consider freezing it. Just remember to wrap the chicken tightly in freezer-safe wrap. This avoids freezer burn and keeps it tasty.
Reheating Instructions
To reheat the Honey Pepper Chicken, use a skillet over medium heat. Add a splash of water or broth to keep it moist. Heat for about five to seven minutes, flipping halfway through. For the mac and cheese, place it in a pot over low heat. Stir in a little milk to help it get creamy again. Heat until it’s warm and smooth, about five to ten minutes. This way, your meal stays delicious and enjoyable!
FAQs
What can I substitute for honey?
If you need a sweetener for the marinade, you have options. Here are some great substitutes:
- Maple syrup
- Agave nectar
- Brown sugar dissolved in water
- Coconut sugar mixed with a bit of water
These sweeteners work well and bring their own unique flavors.
Is this recipe gluten-free?
To make this dish gluten-free, swap the soy sauce for gluten-free tamari. For the macaroni, use gluten-free pasta. Check all labels to ensure no gluten sneaks in. This way, everyone can enjoy this yummy meal.
Can I make this dish ahead of time?
Yes! You can prepare parts of this dish in advance:
- Marinate the chicken the night before for more flavor.
- Cook the macaroni and cheese sauce ahead of time.
- Store in the fridge and reheat when ready to serve.
This makes meal prep easier and keeps your cooking stress-free.
This article detailed the key ingredients and steps for making Honey Pepper Chicken and creamy Mac and Cheese. Marinading the chicken is vital for flavor, while the mac and cheese needs careful cooking to achieve a perfect texture. Use fresh parsley for garnish and pair this meal with great sides and drinks. You can also explore different proteins and cheese types to customize your dish. By following these tips, you can enjoy a delicious meal, impress guests, and make cooking fun!
