![- 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - Zest and juice of 1 fresh lemon - 1/4 teaspoon red pepper flakes - Sea salt and freshly ground black pepper, to taste - 1 tablespoon fresh parsley, finely chopped - Lemon wedges, for serving The main ingredients create a big flavor. The shrimp form the heart of this dish, providing a sweet and mild taste. Large shrimp work best since they cook evenly and stay juicy. If you want a rich flavor, unsalted butter is key. It allows the other flavors to shine. Garlic adds a wonderful aroma and taste. Mince the garlic finely to release its oils. This step makes sure you spread the garlic flavor evenly. Lemon is the star in this recipe. The zest adds a bright note, while the juice gives a tangy burst. Together, they balance the richness of the butter. Optional ingredients can make this dish your own. Red pepper flakes bring some heat. Adjust the amount to suit your taste. Fresh parsley adds color and freshness to the final dish. Season with sea salt and black pepper for depth. You can find the full recipe to make Lemon Garlic Butter Shrimp delicious and simple. - Peeling and deveining shrimp: Start by rinsing the shrimp under cold water. Use a firm hand to peel off the shell. Then, use a small knife to make a shallow cut along the back. Remove the dark vein inside. This keeps the shrimp clean and tasty. - Mincing garlic and preparing lemon zest: Next, take your garlic cloves. Use a knife to chop them finely. The smaller the pieces, the better the flavor. Now, grab a fresh lemon. Use a grater to remove the outer yellow skin, but avoid the white part. This zest adds a bright taste. - Melting the butter and sautéing garlic: Heat a large skillet over medium heat. Add the unsalted butter. Once it melts, it will begin to bubble. Quickly add the minced garlic. Sauté it for about one minute. Stir often to keep it fragrant without burning. - Adding shrimp and seasoning for flavor: If you like it spicy, toss in the red pepper flakes. Then, add the shrimp to the skillet. Cook them for about 2-3 minutes. They will start to turn pink. Flip them to cook the other side. This ensures they cook evenly. - Final touches with lemon juice and parsley: After flipping, squeeze in the fresh lemon juice. Add the lemon zest you prepared earlier. Season with sea salt and freshly ground black pepper. Cook for another 2-3 minutes. Remove from heat and sprinkle the chopped parsley on top. - Plating the shrimp uniquely: For a great look, serve the shrimp in a shallow bowl. Pour some of the buttery sauce over them. This makes the dish more appealing. - Adding garnishes and complements: Add lemon wedges on the side. They provide a fresh touch. You can also sprinkle a bit more parsley on top to make it pop. Enjoy your Lemon Garlic Butter Shrimp right away for the best taste. For the complete recipe, check out the [Full Recipe]. Cook large shrimp for about 2-3 minutes per side. They turn pink when ready. Do not overcook them. Overcooked shrimp become rubbery and tough. To find the best flavor, balance the lemon and garlic. The lemon adds brightness, while garlic gives depth. Adjust these to your taste. To sauté garlic, heat your skillet, then add the butter. Add garlic after the butter melts. Stir it often to avoid burning. Burnt garlic tastes bitter, which ruins the dish. For the best lemon flavor, use fresh lemons. They have more juice and zest than old ones. Zest the lemon first, then juice it. Serve shrimp in a shallow bowl for a nice look. Drizzle the garlic butter sauce over the top. Add lemon wedges and parsley for color. The green parsley pops against the shrimp's pink. Enjoy this dish right away for the best taste and view. {{image_4}} You can spice up your Lemon Garlic Butter Shrimp easily. Adding some heat makes the dish exciting. Try adding jalapeños, chili powder, or cayenne pepper. Start with a small amount. You can always add more if you like it hot. Aim for a nice balance so the spice enhances the flavor, not overpowers it. Fresh herbs can change the flavor of your dish. You can use basil, cilantro, or thyme instead of parsley. Each herb gives a new taste. Basil offers a sweet touch, while cilantro adds a fresh zing. You can mix and match to find your favorite combination. Just chop them finely and sprinkle them in at the end. Transforming this shrimp dish into pasta is easy. Just cook your favorite pasta while making the shrimp. Spaghetti or fettuccine works great. When the shrimp is done, toss it with the pasta. This adds a nice twist. You can also add veggies like spinach or cherry tomatoes for more color and nutrition. Make sure to save some sauce for a tasty finish. For the full recipe, check out Lemon Garlic Butter Shrimp Delight. Store your leftover shrimp in an airtight container. This keeps them fresh and safe. Place the shrimp in the fridge if you plan to eat them soon. They stay good for up to two days. If you want to keep them longer, consider freezing. For cooked shrimp, cool them first before storage. This helps prevent moisture loss. Avoid stacking them too tightly; this keeps them from sticking together. To reheat shrimp, use low heat. You can use a skillet or microwave. If using a skillet, add a splash of water or broth. This helps keep the shrimp moist. Heat for just a few minutes until warm. In the microwave, use a cover. This traps steam and keeps shrimp juicy. Heat in short bursts of 30 seconds. Check often to avoid overcooking. Overcooked shrimp can turn tough and rubbery. Yes, you can freeze Lemon Garlic Butter Shrimp! First, cool the shrimp completely. Then, place them in a freezer-safe bag. Remove as much air as you can. This prevents freezer burn. When you are ready to eat, thaw shrimp in the fridge overnight. You can also use cold water for quick thawing. Just seal them in a bag and submerge. Avoid thawing shrimp in the microwave, as this can cook them unevenly. For the full recipe to enjoy now or later, check out the Lemon Garlic Butter Shrimp Delight! 1. Are fresh or frozen shrimp better? Fresh shrimp often taste better, but frozen shrimp can be just as good. They are often frozen right after harvest, locking in their flavor. If you choose frozen shrimp, look for those labeled as "wild-caught" for the best taste. 2. How do I choose shrimp at the store? When selecting shrimp, check for a fresh, briny smell. The shrimp should look moist and shiny. Avoid any shrimp with black spots or a strong fishy odor. Size matters too; larger shrimp work best for this recipe. 1. What can I substitute for unsalted butter? You can use olive oil for a lighter option. Coconut oil is another choice, adding a hint of sweetness. If you prefer a different flavor, ghee can also work well. 2. Can I make this recipe dairy-free? Yes, you can easily make this recipe dairy-free. Use a plant-based butter spread or olive oil. Both choices will keep the dish tasty and satisfying. 1. What color should shrimp be when done? Cooked shrimp change from gray to a bright pink color. The flesh should be opaque and firm to the touch when they are fully cooked. 2. Are there any signs of undercooked shrimp? Undercooked shrimp may still look translucent and gray. They may also feel soft and rubbery. Make sure to cook them until they are fully pink and firm for the best results. Lemon garlic butter shrimp is a simple and tasty dish. We explored its main ingredients, step-by-step cooking, and tips for perfection. Each bite bursts with flavor, making it a favorite meal. Try serving it with pasta or adding herbs for variety. Remember, proper storage helps keep leftovers fresh. Whether you choose fresh or frozen shrimp, you now have the knowledge to make this dish shine. Enjoy experimenting and sharing your results with family and friends. Great meals create great memories. Happy cooking!](https://recipesstation.com/wp-content/uploads/2025/06/557af78c-1361-414e-bc46-686ec31c8027-768x768.webp)
Looking for a quick and tasty meal? My Lemon Garlic Butter Shrimp recipe is perfect for you! This dish combines succulent shrimp with rich butter, zesty lemon, and fragrant garlic for a burst of flavor. Ideal for busy weeknights or special dinners, it’s simple to prepare. Join me as I guide you through each step to create a delicious seafood dish that’s sure to impress. Let’s dive into this culinary delight!
Ingredients
Main Ingredients for Lemon Garlic Butter Shrimp
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter
– 4 cloves garlic, finely minced
– Zest and juice of 1 fresh lemon
Optional Ingredients
– 1/4 teaspoon red pepper flakes
– Sea salt and freshly ground black pepper, to taste
– 1 tablespoon fresh parsley, finely chopped
– Lemon wedges, for serving
The main ingredients create a big flavor. The shrimp form the heart of this dish, providing a sweet and mild taste. Large shrimp work best since they cook evenly and stay juicy. If you want a rich flavor, unsalted butter is key. It allows the other flavors to shine.
Garlic adds a wonderful aroma and taste. Mince the garlic finely to release its oils. This step makes sure you spread the garlic flavor evenly.
Lemon is the star in this recipe. The zest adds a bright note, while the juice gives a tangy burst. Together, they balance the richness of the butter.
Optional ingredients can make this dish your own. Red pepper flakes bring some heat. Adjust the amount to suit your taste. Fresh parsley adds color and freshness to the final dish. Season with sea salt and black pepper for depth.
You can find the full recipe to make Lemon Garlic Butter Shrimp delicious and simple.
Step-by-Step Instructions
Preparation of the Ingredients
– Peeling and deveining shrimp: Start by rinsing the shrimp under cold water. Use a firm hand to peel off the shell. Then, use a small knife to make a shallow cut along the back. Remove the dark vein inside. This keeps the shrimp clean and tasty.
– Mincing garlic and preparing lemon zest: Next, take your garlic cloves. Use a knife to chop them finely. The smaller the pieces, the better the flavor. Now, grab a fresh lemon. Use a grater to remove the outer yellow skin, but avoid the white part. This zest adds a bright taste.
Cooking Process
– Melting the butter and sautéing garlic: Heat a large skillet over medium heat. Add the unsalted butter. Once it melts, it will begin to bubble. Quickly add the minced garlic. Sauté it for about one minute. Stir often to keep it fragrant without burning.
– Adding shrimp and seasoning for flavor: If you like it spicy, toss in the red pepper flakes. Then, add the shrimp to the skillet. Cook them for about 2-3 minutes. They will start to turn pink. Flip them to cook the other side. This ensures they cook evenly.
– Final touches with lemon juice and parsley: After flipping, squeeze in the fresh lemon juice. Add the lemon zest you prepared earlier. Season with sea salt and freshly ground black pepper. Cook for another 2-3 minutes. Remove from heat and sprinkle the chopped parsley on top.
Serving Recommendations
– Plating the shrimp uniquely: For a great look, serve the shrimp in a shallow bowl. Pour some of the buttery sauce over them. This makes the dish more appealing.
– Adding garnishes and complements: Add lemon wedges on the side. They provide a fresh touch. You can also sprinkle a bit more parsley on top to make it pop. Enjoy your Lemon Garlic Butter Shrimp right away for the best taste.
For the complete recipe, check out the [Full Recipe].
Tips & Tricks
Perfecting Juicy Shrimp
Cook large shrimp for about 2-3 minutes per side. They turn pink when ready. Do not overcook them. Overcooked shrimp become rubbery and tough. To find the best flavor, balance the lemon and garlic. The lemon adds brightness, while garlic gives depth. Adjust these to your taste.
Maximizing Flavor with Garlic and Lemon
To sauté garlic, heat your skillet, then add the butter. Add garlic after the butter melts. Stir it often to avoid burning. Burnt garlic tastes bitter, which ruins the dish. For the best lemon flavor, use fresh lemons. They have more juice and zest than old ones. Zest the lemon first, then juice it.
Presentation Tips
Serve shrimp in a shallow bowl for a nice look. Drizzle the garlic butter sauce over the top. Add lemon wedges and parsley for color. The green parsley pops against the shrimp’s pink. Enjoy this dish right away for the best taste and view.
Variations
Spicy Lemon Garlic Butter Shrimp
You can spice up your Lemon Garlic Butter Shrimp easily. Adding some heat makes the dish exciting. Try adding jalapeños, chili powder, or cayenne pepper. Start with a small amount. You can always add more if you like it hot. Aim for a nice balance so the spice enhances the flavor, not overpowers it.
Herb Variations
Fresh herbs can change the flavor of your dish. You can use basil, cilantro, or thyme instead of parsley. Each herb gives a new taste. Basil offers a sweet touch, while cilantro adds a fresh zing. You can mix and match to find your favorite combination. Just chop them finely and sprinkle them in at the end.
Lemon Garlic Butter Shrimp Pasta
Transforming this shrimp dish into pasta is easy. Just cook your favorite pasta while making the shrimp. Spaghetti or fettuccine works great. When the shrimp is done, toss it with the pasta. This adds a nice twist. You can also add veggies like spinach or cherry tomatoes for more color and nutrition. Make sure to save some sauce for a tasty finish. For the full recipe, check out Lemon Garlic Butter Shrimp Delight.
Storage Info
How to Store Leftover Shrimp
Store your leftover shrimp in an airtight container. This keeps them fresh and safe. Place the shrimp in the fridge if you plan to eat them soon. They stay good for up to two days. If you want to keep them longer, consider freezing.
For cooked shrimp, cool them first before storage. This helps prevent moisture loss. Avoid stacking them too tightly; this keeps them from sticking together.
Reheating Instructions
To reheat shrimp, use low heat. You can use a skillet or microwave. If using a skillet, add a splash of water or broth. This helps keep the shrimp moist. Heat for just a few minutes until warm.
In the microwave, use a cover. This traps steam and keeps shrimp juicy. Heat in short bursts of 30 seconds. Check often to avoid overcooking. Overcooked shrimp can turn tough and rubbery.
Freezing Options
Yes, you can freeze Lemon Garlic Butter Shrimp! First, cool the shrimp completely. Then, place them in a freezer-safe bag. Remove as much air as you can. This prevents freezer burn.
When you are ready to eat, thaw shrimp in the fridge overnight. You can also use cold water for quick thawing. Just seal them in a bag and submerge. Avoid thawing shrimp in the microwave, as this can cook them unevenly.
For the full recipe to enjoy now or later, check out the Lemon Garlic Butter Shrimp Delight!
FAQs
What is the best type of shrimp to use?
1. Are fresh or frozen shrimp better?
Fresh shrimp often taste better, but frozen shrimp can be just as good. They are often frozen right after harvest, locking in their flavor. If you choose frozen shrimp, look for those labeled as “wild-caught” for the best taste.
2. How do I choose shrimp at the store?
When selecting shrimp, check for a fresh, briny smell. The shrimp should look moist and shiny. Avoid any shrimp with black spots or a strong fishy odor. Size matters too; larger shrimp work best for this recipe.
Can I use alternatives to butter?
1. What can I substitute for unsalted butter?
You can use olive oil for a lighter option. Coconut oil is another choice, adding a hint of sweetness. If you prefer a different flavor, ghee can also work well.
2. Can I make this recipe dairy-free?
Yes, you can easily make this recipe dairy-free. Use a plant-based butter spread or olive oil. Both choices will keep the dish tasty and satisfying.
How to tell when shrimp are fully cooked?
1. What color should shrimp be when done?
Cooked shrimp change from gray to a bright pink color. The flesh should be opaque and firm to the touch when they are fully cooked.
2. Are there any signs of undercooked shrimp?
Undercooked shrimp may still look translucent and gray. They may also feel soft and rubbery. Make sure to cook them until they are fully pink and firm for the best results.
Lemon garlic butter shrimp is a simple and tasty dish. We explored its main ingredients, step-by-step cooking, and tips for perfection. Each bite bursts with flavor, making it a favorite meal. Try serving it with pasta or adding herbs for variety. Remember, proper storage helps keep leftovers fresh. Whether you choose fresh or frozen shrimp, you now have the knowledge to make this dish shine. Enjoy experimenting and sharing your results with family and friends. Great meals create great memories. Happy cooking!
![- 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - Zest and juice of 1 fresh lemon - 1/4 teaspoon red pepper flakes - Sea salt and freshly ground black pepper, to taste - 1 tablespoon fresh parsley, finely chopped - Lemon wedges, for serving The main ingredients create a big flavor. The shrimp form the heart of this dish, providing a sweet and mild taste. Large shrimp work best since they cook evenly and stay juicy. If you want a rich flavor, unsalted butter is key. It allows the other flavors to shine. Garlic adds a wonderful aroma and taste. Mince the garlic finely to release its oils. This step makes sure you spread the garlic flavor evenly. Lemon is the star in this recipe. The zest adds a bright note, while the juice gives a tangy burst. Together, they balance the richness of the butter. Optional ingredients can make this dish your own. Red pepper flakes bring some heat. Adjust the amount to suit your taste. Fresh parsley adds color and freshness to the final dish. Season with sea salt and black pepper for depth. You can find the full recipe to make Lemon Garlic Butter Shrimp delicious and simple. - Peeling and deveining shrimp: Start by rinsing the shrimp under cold water. Use a firm hand to peel off the shell. Then, use a small knife to make a shallow cut along the back. Remove the dark vein inside. This keeps the shrimp clean and tasty. - Mincing garlic and preparing lemon zest: Next, take your garlic cloves. Use a knife to chop them finely. The smaller the pieces, the better the flavor. Now, grab a fresh lemon. Use a grater to remove the outer yellow skin, but avoid the white part. This zest adds a bright taste. - Melting the butter and sautéing garlic: Heat a large skillet over medium heat. Add the unsalted butter. Once it melts, it will begin to bubble. Quickly add the minced garlic. Sauté it for about one minute. Stir often to keep it fragrant without burning. - Adding shrimp and seasoning for flavor: If you like it spicy, toss in the red pepper flakes. Then, add the shrimp to the skillet. Cook them for about 2-3 minutes. They will start to turn pink. Flip them to cook the other side. This ensures they cook evenly. - Final touches with lemon juice and parsley: After flipping, squeeze in the fresh lemon juice. Add the lemon zest you prepared earlier. Season with sea salt and freshly ground black pepper. Cook for another 2-3 minutes. Remove from heat and sprinkle the chopped parsley on top. - Plating the shrimp uniquely: For a great look, serve the shrimp in a shallow bowl. Pour some of the buttery sauce over them. This makes the dish more appealing. - Adding garnishes and complements: Add lemon wedges on the side. They provide a fresh touch. You can also sprinkle a bit more parsley on top to make it pop. Enjoy your Lemon Garlic Butter Shrimp right away for the best taste. For the complete recipe, check out the [Full Recipe]. Cook large shrimp for about 2-3 minutes per side. They turn pink when ready. Do not overcook them. Overcooked shrimp become rubbery and tough. To find the best flavor, balance the lemon and garlic. The lemon adds brightness, while garlic gives depth. Adjust these to your taste. To sauté garlic, heat your skillet, then add the butter. Add garlic after the butter melts. Stir it often to avoid burning. Burnt garlic tastes bitter, which ruins the dish. For the best lemon flavor, use fresh lemons. They have more juice and zest than old ones. Zest the lemon first, then juice it. Serve shrimp in a shallow bowl for a nice look. Drizzle the garlic butter sauce over the top. Add lemon wedges and parsley for color. The green parsley pops against the shrimp's pink. Enjoy this dish right away for the best taste and view. {{image_4}} You can spice up your Lemon Garlic Butter Shrimp easily. Adding some heat makes the dish exciting. Try adding jalapeños, chili powder, or cayenne pepper. Start with a small amount. You can always add more if you like it hot. Aim for a nice balance so the spice enhances the flavor, not overpowers it. Fresh herbs can change the flavor of your dish. You can use basil, cilantro, or thyme instead of parsley. Each herb gives a new taste. Basil offers a sweet touch, while cilantro adds a fresh zing. You can mix and match to find your favorite combination. Just chop them finely and sprinkle them in at the end. Transforming this shrimp dish into pasta is easy. Just cook your favorite pasta while making the shrimp. Spaghetti or fettuccine works great. When the shrimp is done, toss it with the pasta. This adds a nice twist. You can also add veggies like spinach or cherry tomatoes for more color and nutrition. Make sure to save some sauce for a tasty finish. For the full recipe, check out Lemon Garlic Butter Shrimp Delight. Store your leftover shrimp in an airtight container. This keeps them fresh and safe. Place the shrimp in the fridge if you plan to eat them soon. They stay good for up to two days. If you want to keep them longer, consider freezing. For cooked shrimp, cool them first before storage. This helps prevent moisture loss. Avoid stacking them too tightly; this keeps them from sticking together. To reheat shrimp, use low heat. You can use a skillet or microwave. If using a skillet, add a splash of water or broth. This helps keep the shrimp moist. Heat for just a few minutes until warm. In the microwave, use a cover. This traps steam and keeps shrimp juicy. Heat in short bursts of 30 seconds. Check often to avoid overcooking. Overcooked shrimp can turn tough and rubbery. Yes, you can freeze Lemon Garlic Butter Shrimp! First, cool the shrimp completely. Then, place them in a freezer-safe bag. Remove as much air as you can. This prevents freezer burn. When you are ready to eat, thaw shrimp in the fridge overnight. You can also use cold water for quick thawing. Just seal them in a bag and submerge. Avoid thawing shrimp in the microwave, as this can cook them unevenly. For the full recipe to enjoy now or later, check out the Lemon Garlic Butter Shrimp Delight! 1. Are fresh or frozen shrimp better? Fresh shrimp often taste better, but frozen shrimp can be just as good. They are often frozen right after harvest, locking in their flavor. If you choose frozen shrimp, look for those labeled as "wild-caught" for the best taste. 2. How do I choose shrimp at the store? When selecting shrimp, check for a fresh, briny smell. The shrimp should look moist and shiny. Avoid any shrimp with black spots or a strong fishy odor. Size matters too; larger shrimp work best for this recipe. 1. What can I substitute for unsalted butter? You can use olive oil for a lighter option. Coconut oil is another choice, adding a hint of sweetness. If you prefer a different flavor, ghee can also work well. 2. Can I make this recipe dairy-free? Yes, you can easily make this recipe dairy-free. Use a plant-based butter spread or olive oil. Both choices will keep the dish tasty and satisfying. 1. What color should shrimp be when done? Cooked shrimp change from gray to a bright pink color. The flesh should be opaque and firm to the touch when they are fully cooked. 2. Are there any signs of undercooked shrimp? Undercooked shrimp may still look translucent and gray. They may also feel soft and rubbery. Make sure to cook them until they are fully pink and firm for the best results. Lemon garlic butter shrimp is a simple and tasty dish. We explored its main ingredients, step-by-step cooking, and tips for perfection. Each bite bursts with flavor, making it a favorite meal. Try serving it with pasta or adding herbs for variety. Remember, proper storage helps keep leftovers fresh. Whether you choose fresh or frozen shrimp, you now have the knowledge to make this dish shine. Enjoy experimenting and sharing your results with family and friends. Great meals create great memories. Happy cooking!](https://recipesstation.com/wp-content/uploads/2025/06/557af78c-1361-414e-bc46-686ec31c8027-250x250.webp)
