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Mediterranean Quinoa Salad Fresh and Healthy Delight

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To make a delightful Mediterranean quinoa salad, you need these key ingredients: - 1 cup quinoa, thoroughly rinsed - 2 cups vegetable broth or water - 1 cup cherry tomatoes, halved - 1 medium cucumber, diced - 1 bell pepper (any vibrant color), diced - 1/2 red onion, finely chopped - 1/2 cup Kalamata olives, pitted and halved - 1/2 cup feta cheese, crumbled (omit for a dairy-free version) - 1/4 cup fresh parsley, finely chopped - 1/4 cup fresh mint, finely chopped - 3 tablespoons extra virgin olive oil - 2 tablespoons fresh lemon juice - 1 teaspoon dried oregano - Salt and freshly ground black pepper, to taste These ingredients blend well and create a fresh taste. Each item adds a special touch to the dish. Quinoa is a great source of protein. It is also gluten-free, making it a healthy choice. The cherry tomatoes bring vitamins A and C, which help your immune system. Cucumbers add hydration since they have lots of water. Bell peppers add crunch and vitamins, too. Red onions contain antioxidants that may support heart health. Kalamata olives offer healthy fats and a unique flavor. Feta cheese adds creaminess and calcium, which is key for strong bones. Fresh herbs like parsley and mint boost the salad’s flavor while adding nutrients. Olive oil is heart-healthy and gives the salad richness. Lemon juice brightens the dish, making it refreshing. If you don't have quinoa, you can swap it for bulgur or couscous. Both will provide a similar texture. Use vegetable broth for added flavor, but water works too. If you can't find Kalamata olives, black olives are a good substitute. For a dairy-free version, skip the feta or try a plant-based cheese. Feel free to play with the veggies. Zucchini, carrots, or even arugula can be great add-ins. If you want more protein, consider adding chickpeas or grilled chicken. This salad is versatile, so adjust it to fit your taste. For the full recipe, check out Mediterranean Quinoa Delight. To start, you want to cook the quinoa right. Use a medium saucepan for this. Pour in 2 cups of vegetable broth or water. Bring it to a rolling boil over medium heat. Once it bubbles, add 1 cup of rinsed quinoa. Turn the heat down low, then cover the pot. Let it simmer for about 15 minutes. The liquid will soak up, and quinoa will become fluffy. After that, remove it from the heat. Let it sit, covered, for 5 more minutes. Fluff it with a fork and let it cool. Next, grab a large mixing bowl. Add the fun colors and flavors. Use 1 cup of halved cherry tomatoes, 1 diced cucumber, and 1 diced bell pepper. You can choose any vibrant color for the bell pepper. Then chop 1/2 red onion finely. Toss in 1/2 cup of halved Kalamata olives. If you like cheese, add 1/2 cup of crumbled feta. Finally, sprinkle in 1/4 cup of finely chopped parsley and mint. Mix these ingredients gently. Make sure they are evenly spread. In a small bowl, it's time to make the dressing. Whisk together 3 tablespoons of extra virgin olive oil and 2 tablespoons of fresh lemon juice. Add 1 teaspoon of dried oregano for flavor. Don’t forget a pinch of salt and pepper. Whisk it well until it blends nicely. This will bring great taste to your salad. Now, let’s bring it all together. Once the quinoa cools, add it to the bowl of vegetables. Drizzle the dressing over the top. Gently toss everything together. You want each piece coated well. It should look colorful and inviting. Taste your salad to see if it needs more salt or pepper. For the best flavor, let it rest for 10-15 minutes before serving. This allows the flavors to mix well. You can serve it chilled or at room temperature. For a beautiful touch, use a large serving bowl. Garnish with extra fresh herbs and whole Kalamata olives. This makes it look even more appetizing. You can find the full recipe for Mediterranean Quinoa Salad Fresh and Healthy Delight above. To cook quinoa just right, start with clean grains. Rinse your quinoa in cold water to remove its natural coating, called saponin. This step helps reduce bitterness. Use two cups of vegetable broth or water for every cup of quinoa. Bring the liquid to a boil, then stir in the quinoa. Lower the heat, cover the pot, and let it simmer for about 15 minutes. Once the liquid is gone, remove it from heat and let it sit. Fluff it with a fork after five minutes. This method gives you light, fluffy quinoa. To enhance the flavor of your Mediterranean quinoa salad, think fresh herbs and spices. Use fresh parsley and mint for a bright touch. Drizzle extra virgin olive oil and fresh lemon juice for a zesty kick. Add dried oregano for an earthy note. You can also try a splash of balsamic vinegar for depth. Want a little heat? Add a pinch of red pepper flakes to the dressing. Taste as you go to find your perfect balance. When serving your salad, use a colorful bowl to catch the eye. Layer the salad with care to show off the vibrant ingredients. Garnish with extra herbs and whole Kalamata olives for a beautiful finish. You can also serve it in individual bowls for a more personal touch. For a fun twist, add lemon wedges on the side for an extra burst of flavor. This makes your Mediterranean quinoa salad look as good as it tastes. Check out the Full Recipe for more details on this delicious dish! {{image_4}} To make a vegan version of this salad, simply skip the feta cheese. This keeps the dish light and fresh. You can add more veggies like zucchini or carrot for extra color and crunch. Toss in some avocado for creaminess. This adds healthy fats and makes the salad even more filling. For a protein boost, chickpeas are a great choice. They blend well and add texture. Just rinse and drain a can, then mix them in. If you prefer chicken, grill some pieces and slice them thin. Add them to the salad for a hearty meal. Both options keep the dish delicious and satisfying. Feel free to get creative with your add-ins. Nuts like almonds or walnuts bring a nice crunch. Seeds, such as sunflower or pumpkin seeds, add a nutty flavor. You can also try different vegetables. Roasted bell peppers or artichokes can add depth. The more you mix, the more unique your salad becomes. You can find the full recipe for Mediterranean Quinoa Salad above. To keep your Mediterranean quinoa salad fresh, store it in an airtight container. This will help keep out air and moisture. You can use glass or plastic containers. Make sure the salad is completely cool before sealing it. This prevents condensation from forming. You can enjoy this salad cold or at room temperature. If you prefer it warm, gently heat it in a pan on low. Stir it often to avoid burning. If you want to serve it chilled, let it sit in the fridge for about 30 minutes before serving. This allows the flavors to meld nicely. When stored properly, your salad will last about 3 to 5 days in the fridge. Always check for any signs of spoilage before eating. If the salad smells off or looks strange, it's best to toss it. Enjoy your Mediterranean quinoa salad fresh for the best taste! For the full recipe, check out the detailed instructions above. Mediterranean Quinoa Salad lasts about 3 to 5 days in the fridge. Store it in an airtight container to keep it fresh. After a few days, the veggies may lose some crunch, but the flavors will still be great. Yes, you can make Mediterranean Quinoa Salad in advance. It tastes even better after sitting for a while. Just mix all the ingredients and chill it in the fridge. This salad is perfect for meal prep or potlucks. Absolutely! You can use grains like couscous, farro, or bulgur instead of quinoa. Each grain brings a different texture and flavor. Just adjust the cooking time based on the grain you choose. You can use many dressings for your salad. A balsamic vinaigrette or tahini dressing works well. Try a yogurt-based dressing for a creamy twist. Feel free to mix and match to suit your taste! This blog post shared how to make a tasty Mediterranean quinoa salad. We covered key ingredients and their health benefits. I provided steps to cook and dress your salad. You also learned tips for cooking quinoa and making it look great. Experiment with variations by adding protein or creative mix-ins. With proper storage, your salad will last days. Enjoy making this healthy dish easy and fun! Remember, the best meals come from your kitchen!
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Looking for a fresh and healthy dish that’s easy to make? The Mediterranean Quinoa Salad is your answer! Packed with vibrant flavors and wholesome ingredients, this salad offers a perfect blend of nutrients in every bite. Whether you’re a seasoned cook or just starting out, I’ll guide you through each step. This recipe is not just a meal; it’s a delightful experience you don’t want to miss! Let’s dive in!

Ingredients

Key Ingredients for Mediterranean Quinoa Salad

To make a delightful Mediterranean quinoa salad, you need these key ingredients:

– 1 cup quinoa, thoroughly rinsed

– 2 cups vegetable broth or water

– 1 cup cherry tomatoes, halved

– 1 medium cucumber, diced

– 1 bell pepper (any vibrant color), diced

– 1/2 red onion, finely chopped

– 1/2 cup Kalamata olives, pitted and halved

– 1/2 cup feta cheese, crumbled (omit for a dairy-free version)

– 1/4 cup fresh parsley, finely chopped

– 1/4 cup fresh mint, finely chopped

– 3 tablespoons extra virgin olive oil

– 2 tablespoons fresh lemon juice

– 1 teaspoon dried oregano

– Salt and freshly ground black pepper, to taste

These ingredients blend well and create a fresh taste. Each item adds a special touch to the dish.

Nutritional Benefits of Each Ingredient

Quinoa is a great source of protein. It is also gluten-free, making it a healthy choice. The cherry tomatoes bring vitamins A and C, which help your immune system. Cucumbers add hydration since they have lots of water. Bell peppers add crunch and vitamins, too. Red onions contain antioxidants that may support heart health.

Kalamata olives offer healthy fats and a unique flavor. Feta cheese adds creaminess and calcium, which is key for strong bones. Fresh herbs like parsley and mint boost the salad’s flavor while adding nutrients. Olive oil is heart-healthy and gives the salad richness. Lemon juice brightens the dish, making it refreshing.

Ingredient Substitutions and Alternatives

If you don’t have quinoa, you can swap it for bulgur or couscous. Both will provide a similar texture. Use vegetable broth for added flavor, but water works too. If you can’t find Kalamata olives, black olives are a good substitute. For a dairy-free version, skip the feta or try a plant-based cheese.

Feel free to play with the veggies. Zucchini, carrots, or even arugula can be great add-ins. If you want more protein, consider adding chickpeas or grilled chicken. This salad is versatile, so adjust it to fit your taste.

For the full recipe, check out Mediterranean Quinoa Delight.

Step-by-Step Instructions

Cooking the Quinoa

To start, you want to cook the quinoa right. Use a medium saucepan for this. Pour in 2 cups of vegetable broth or water. Bring it to a rolling boil over medium heat. Once it bubbles, add 1 cup of rinsed quinoa. Turn the heat down low, then cover the pot. Let it simmer for about 15 minutes. The liquid will soak up, and quinoa will become fluffy. After that, remove it from the heat. Let it sit, covered, for 5 more minutes. Fluff it with a fork and let it cool.

Preparing the Vegetables

Next, grab a large mixing bowl. Add the fun colors and flavors. Use 1 cup of halved cherry tomatoes, 1 diced cucumber, and 1 diced bell pepper. You can choose any vibrant color for the bell pepper. Then chop 1/2 red onion finely. Toss in 1/2 cup of halved Kalamata olives. If you like cheese, add 1/2 cup of crumbled feta. Finally, sprinkle in 1/4 cup of finely chopped parsley and mint. Mix these ingredients gently. Make sure they are evenly spread.

Making the Dressing

In a small bowl, it’s time to make the dressing. Whisk together 3 tablespoons of extra virgin olive oil and 2 tablespoons of fresh lemon juice. Add 1 teaspoon of dried oregano for flavor. Don’t forget a pinch of salt and pepper. Whisk it well until it blends nicely. This will bring great taste to your salad.

Combining all Ingredients

Now, let’s bring it all together. Once the quinoa cools, add it to the bowl of vegetables. Drizzle the dressing over the top. Gently toss everything together. You want each piece coated well. It should look colorful and inviting.

Serving Suggestions

Taste your salad to see if it needs more salt or pepper. For the best flavor, let it rest for 10-15 minutes before serving. This allows the flavors to mix well. You can serve it chilled or at room temperature. For a beautiful touch, use a large serving bowl. Garnish with extra fresh herbs and whole Kalamata olives. This makes it look even more appetizing.

You can find the full recipe for Mediterranean Quinoa Salad Fresh and Healthy Delight above.

Tips & Tricks

How to Perfectly Cook Quinoa

To cook quinoa just right, start with clean grains. Rinse your quinoa in cold water to remove its natural coating, called saponin. This step helps reduce bitterness. Use two cups of vegetable broth or water for every cup of quinoa. Bring the liquid to a boil, then stir in the quinoa. Lower the heat, cover the pot, and let it simmer for about 15 minutes. Once the liquid is gone, remove it from heat and let it sit. Fluff it with a fork after five minutes. This method gives you light, fluffy quinoa.

Flavor Enhancements for Your Salad

To enhance the flavor of your Mediterranean quinoa salad, think fresh herbs and spices. Use fresh parsley and mint for a bright touch. Drizzle extra virgin olive oil and fresh lemon juice for a zesty kick. Add dried oregano for an earthy note. You can also try a splash of balsamic vinegar for depth. Want a little heat? Add a pinch of red pepper flakes to the dressing. Taste as you go to find your perfect balance.

Presentation Ideas for Serving

When serving your salad, use a colorful bowl to catch the eye. Layer the salad with care to show off the vibrant ingredients. Garnish with extra herbs and whole Kalamata olives for a beautiful finish. You can also serve it in individual bowls for a more personal touch. For a fun twist, add lemon wedges on the side for an extra burst of flavor. This makes your Mediterranean quinoa salad look as good as it tastes. Check out the Full Recipe for more details on this delicious dish!

Variations

Vegan Mediterranean Quinoa Salad

To make a vegan version of this salad, simply skip the feta cheese. This keeps the dish light and fresh. You can add more veggies like zucchini or carrot for extra color and crunch. Toss in some avocado for creaminess. This adds healthy fats and makes the salad even more filling.

Adding Protein: Chickpeas or Grilled Chicken

For a protein boost, chickpeas are a great choice. They blend well and add texture. Just rinse and drain a can, then mix them in. If you prefer chicken, grill some pieces and slice them thin. Add them to the salad for a hearty meal. Both options keep the dish delicious and satisfying.

Creative Add-ins: Nuts, Seeds, or Other Vegetables

Feel free to get creative with your add-ins. Nuts like almonds or walnuts bring a nice crunch. Seeds, such as sunflower or pumpkin seeds, add a nutty flavor. You can also try different vegetables. Roasted bell peppers or artichokes can add depth. The more you mix, the more unique your salad becomes.

You can find the full recipe for Mediterranean Quinoa Salad above.

Storage Info

How to Store Leftovers Properly

To keep your Mediterranean quinoa salad fresh, store it in an airtight container. This will help keep out air and moisture. You can use glass or plastic containers. Make sure the salad is completely cool before sealing it. This prevents condensation from forming.

Reheating or Serving Chilled

You can enjoy this salad cold or at room temperature. If you prefer it warm, gently heat it in a pan on low. Stir it often to avoid burning. If you want to serve it chilled, let it sit in the fridge for about 30 minutes before serving. This allows the flavors to meld nicely.

Shelf Life of Mediterranean Quinoa Salad

When stored properly, your salad will last about 3 to 5 days in the fridge. Always check for any signs of spoilage before eating. If the salad smells off or looks strange, it’s best to toss it. Enjoy your Mediterranean quinoa salad fresh for the best taste! For the full recipe, check out the detailed instructions above.

FAQs

How long does Mediterranean Quinoa Salad last in the fridge?

Mediterranean Quinoa Salad lasts about 3 to 5 days in the fridge. Store it in an airtight container to keep it fresh. After a few days, the veggies may lose some crunch, but the flavors will still be great.

Can I make Mediterranean Quinoa Salad in advance?

Yes, you can make Mediterranean Quinoa Salad in advance. It tastes even better after sitting for a while. Just mix all the ingredients and chill it in the fridge. This salad is perfect for meal prep or potlucks.

Can I substitute quinoa with other grains?

Absolutely! You can use grains like couscous, farro, or bulgur instead of quinoa. Each grain brings a different texture and flavor. Just adjust the cooking time based on the grain you choose.

What other dressings can I use?

You can use many dressings for your salad. A balsamic vinaigrette or tahini dressing works well. Try a yogurt-based dressing for a creamy twist. Feel free to mix and match to suit your taste!

This blog post shared how to make a tasty Mediterranean quinoa salad. We covered key ingredients and their health benefits. I provided steps to cook and dress your salad. You also learned tips for cooking quinoa and making it look great.

Experiment with variations by adding protein or creative mix-ins. With proper storage, your salad will last days. Enjoy making this healthy dish easy and fun! Remember, the best meals come from your kitchen!

To make a delightful Mediterranean quinoa salad, you need these key ingredients: - 1 cup quinoa, thoroughly rinsed - 2 cups vegetable broth or water - 1 cup cherry tomatoes, halved - 1 medium cucumber, diced - 1 bell pepper (any vibrant color), diced - 1/2 red onion, finely chopped - 1/2 cup Kalamata olives, pitted and halved - 1/2 cup feta cheese, crumbled (omit for a dairy-free version) - 1/4 cup fresh parsley, finely chopped - 1/4 cup fresh mint, finely chopped - 3 tablespoons extra virgin olive oil - 2 tablespoons fresh lemon juice - 1 teaspoon dried oregano - Salt and freshly ground black pepper, to taste These ingredients blend well and create a fresh taste. Each item adds a special touch to the dish. Quinoa is a great source of protein. It is also gluten-free, making it a healthy choice. The cherry tomatoes bring vitamins A and C, which help your immune system. Cucumbers add hydration since they have lots of water. Bell peppers add crunch and vitamins, too. Red onions contain antioxidants that may support heart health. Kalamata olives offer healthy fats and a unique flavor. Feta cheese adds creaminess and calcium, which is key for strong bones. Fresh herbs like parsley and mint boost the salad’s flavor while adding nutrients. Olive oil is heart-healthy and gives the salad richness. Lemon juice brightens the dish, making it refreshing. If you don't have quinoa, you can swap it for bulgur or couscous. Both will provide a similar texture. Use vegetable broth for added flavor, but water works too. If you can't find Kalamata olives, black olives are a good substitute. For a dairy-free version, skip the feta or try a plant-based cheese. Feel free to play with the veggies. Zucchini, carrots, or even arugula can be great add-ins. If you want more protein, consider adding chickpeas or grilled chicken. This salad is versatile, so adjust it to fit your taste. For the full recipe, check out Mediterranean Quinoa Delight. To start, you want to cook the quinoa right. Use a medium saucepan for this. Pour in 2 cups of vegetable broth or water. Bring it to a rolling boil over medium heat. Once it bubbles, add 1 cup of rinsed quinoa. Turn the heat down low, then cover the pot. Let it simmer for about 15 minutes. The liquid will soak up, and quinoa will become fluffy. After that, remove it from the heat. Let it sit, covered, for 5 more minutes. Fluff it with a fork and let it cool. Next, grab a large mixing bowl. Add the fun colors and flavors. Use 1 cup of halved cherry tomatoes, 1 diced cucumber, and 1 diced bell pepper. You can choose any vibrant color for the bell pepper. Then chop 1/2 red onion finely. Toss in 1/2 cup of halved Kalamata olives. If you like cheese, add 1/2 cup of crumbled feta. Finally, sprinkle in 1/4 cup of finely chopped parsley and mint. Mix these ingredients gently. Make sure they are evenly spread. In a small bowl, it's time to make the dressing. Whisk together 3 tablespoons of extra virgin olive oil and 2 tablespoons of fresh lemon juice. Add 1 teaspoon of dried oregano for flavor. Don’t forget a pinch of salt and pepper. Whisk it well until it blends nicely. This will bring great taste to your salad. Now, let’s bring it all together. Once the quinoa cools, add it to the bowl of vegetables. Drizzle the dressing over the top. Gently toss everything together. You want each piece coated well. It should look colorful and inviting. Taste your salad to see if it needs more salt or pepper. For the best flavor, let it rest for 10-15 minutes before serving. This allows the flavors to mix well. You can serve it chilled or at room temperature. For a beautiful touch, use a large serving bowl. Garnish with extra fresh herbs and whole Kalamata olives. This makes it look even more appetizing. You can find the full recipe for Mediterranean Quinoa Salad Fresh and Healthy Delight above. To cook quinoa just right, start with clean grains. Rinse your quinoa in cold water to remove its natural coating, called saponin. This step helps reduce bitterness. Use two cups of vegetable broth or water for every cup of quinoa. Bring the liquid to a boil, then stir in the quinoa. Lower the heat, cover the pot, and let it simmer for about 15 minutes. Once the liquid is gone, remove it from heat and let it sit. Fluff it with a fork after five minutes. This method gives you light, fluffy quinoa. To enhance the flavor of your Mediterranean quinoa salad, think fresh herbs and spices. Use fresh parsley and mint for a bright touch. Drizzle extra virgin olive oil and fresh lemon juice for a zesty kick. Add dried oregano for an earthy note. You can also try a splash of balsamic vinegar for depth. Want a little heat? Add a pinch of red pepper flakes to the dressing. Taste as you go to find your perfect balance. When serving your salad, use a colorful bowl to catch the eye. Layer the salad with care to show off the vibrant ingredients. Garnish with extra herbs and whole Kalamata olives for a beautiful finish. You can also serve it in individual bowls for a more personal touch. For a fun twist, add lemon wedges on the side for an extra burst of flavor. This makes your Mediterranean quinoa salad look as good as it tastes. Check out the Full Recipe for more details on this delicious dish! {{image_4}} To make a vegan version of this salad, simply skip the feta cheese. This keeps the dish light and fresh. You can add more veggies like zucchini or carrot for extra color and crunch. Toss in some avocado for creaminess. This adds healthy fats and makes the salad even more filling. For a protein boost, chickpeas are a great choice. They blend well and add texture. Just rinse and drain a can, then mix them in. If you prefer chicken, grill some pieces and slice them thin. Add them to the salad for a hearty meal. Both options keep the dish delicious and satisfying. Feel free to get creative with your add-ins. Nuts like almonds or walnuts bring a nice crunch. Seeds, such as sunflower or pumpkin seeds, add a nutty flavor. You can also try different vegetables. Roasted bell peppers or artichokes can add depth. The more you mix, the more unique your salad becomes. You can find the full recipe for Mediterranean Quinoa Salad above. To keep your Mediterranean quinoa salad fresh, store it in an airtight container. This will help keep out air and moisture. You can use glass or plastic containers. Make sure the salad is completely cool before sealing it. This prevents condensation from forming. You can enjoy this salad cold or at room temperature. If you prefer it warm, gently heat it in a pan on low. Stir it often to avoid burning. If you want to serve it chilled, let it sit in the fridge for about 30 minutes before serving. This allows the flavors to meld nicely. When stored properly, your salad will last about 3 to 5 days in the fridge. Always check for any signs of spoilage before eating. If the salad smells off or looks strange, it's best to toss it. Enjoy your Mediterranean quinoa salad fresh for the best taste! For the full recipe, check out the detailed instructions above. Mediterranean Quinoa Salad lasts about 3 to 5 days in the fridge. Store it in an airtight container to keep it fresh. After a few days, the veggies may lose some crunch, but the flavors will still be great. Yes, you can make Mediterranean Quinoa Salad in advance. It tastes even better after sitting for a while. Just mix all the ingredients and chill it in the fridge. This salad is perfect for meal prep or potlucks. Absolutely! You can use grains like couscous, farro, or bulgur instead of quinoa. Each grain brings a different texture and flavor. Just adjust the cooking time based on the grain you choose. You can use many dressings for your salad. A balsamic vinaigrette or tahini dressing works well. Try a yogurt-based dressing for a creamy twist. Feel free to mix and match to suit your taste! This blog post shared how to make a tasty Mediterranean quinoa salad. We covered key ingredients and their health benefits. I provided steps to cook and dress your salad. You also learned tips for cooking quinoa and making it look great. Experiment with variations by adding protein or creative mix-ins. With proper storage, your salad will last days. Enjoy making this healthy dish easy and fun! Remember, the best meals come from your kitchen!

Mediterranean Quinoa Salad

Discover the vibrant flavors of Mediterranean Quinoa Delight! This refreshing salad combines fluffy quinoa with fresh veggies, Kalamata olives, and feta cheese, all tossed in a zesty lemon dressing. Perfect for a healthy meal or side dish, this easy recipe is not only delicious but also packed with nutrients. Ready to impress at your next gathering? Click through to explore the full recipe and elevate your dining experience!
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Ingredients
  

1 cup quinoa, thoroughly rinsed

2 cups vegetable broth or water

1 cup cherry tomatoes, halved

1 medium cucumber, diced

1 bell pepper (any vibrant color), diced

1/2 red onion, finely chopped

1/2 cup Kalamata olives, pitted and halved

1/2 cup feta cheese, crumbled (omit for a dairy-free version)

1/4 cup fresh parsley, finely chopped

1/4 cup fresh mint, finely chopped

3 tablespoons extra virgin olive oil

2 tablespoons fresh lemon juice

1 teaspoon dried oregano

Salt and freshly ground black pepper, to taste

Instructions
 

In a medium saucepan, pour in the vegetable broth or water and bring it to a rolling boil over medium heat. Once boiling, add the rinsed quinoa. Reduce the heat to low, cover the pot, and let it simmer for about 15 minutes or until all the liquid is absorbed. Once done, remove from the heat and let it sit, still covered, for an additional 5 minutes. Afterward, use a fork to fluff the quinoa and allow it to cool to room temperature.

    In a large mixing bowl, add the halved cherry tomatoes, diced cucumber, diced bell pepper, finely chopped red onion, halved Kalamata olives, crumbled feta cheese (if using), chopped parsley, and chopped mint. Gently mix these ingredients together, ensuring even distribution.

      In a separate small bowl, whisk together the extra virgin olive oil, fresh lemon juice, dried oregano, and a pinch of salt and freshly ground black pepper. Whisk until the mixture is well combined and slightly emulsified.

        Once the quinoa has cooled, add it to the large bowl with the mixed vegetables. Drizzle the prepped dressing over the top and gently toss everything together with care, ensuring the quinoa is evenly coated and all ingredients are beautifully combined.

          Taste the salad and adjust the seasoning with additional salt and pepper if desired.

            For the best flavor, let the salad rest for about 10-15 minutes before serving. It can be enjoyed chilled or at room temperature, making it a versatile dish perfect for any occasion.

              - Presentation Tips: Serve in a large, colorful serving bowl. Garnish with an extra sprinkle of chopped fresh herbs and a few whole Kalamata olives on top for an eye-catching finish.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

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