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Mint Pickle Cucumber Cups Refreshing and Easy Recipe

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- 2 large cucumbers - 1 cup fresh mint leaves, finely chopped - 1/2 cup plain yogurt (Greek yogurt can be used for a thicker consistency) - 2 tablespoons fresh lemon juice - 1 tablespoon extra virgin olive oil - 1 teaspoon ground cumin - 1 teaspoon chili powder - 1/2 teaspoon sea salt - Freshly ground black pepper, to taste - 1/4 cup roasted peanuts, coarsely crushed (for garnish) Gather these ingredients before you start. Fresh cucumbers bring a nice crunch. Mint leaves add a bright flavor, while yogurt gives a creamy texture. The lemon juice adds a zesty touch. Extra virgin olive oil makes everything smooth. Ground cumin and chili powder give warmth and spice. Sea salt and black pepper enhance the taste. Finally, roasted peanuts add a delightful crunch on top. You can find the full recipe for these Mint Pickle Cucumber Cups above. This dish is simple and quick to make, yet it impresses with its flavor and presentation. First, wash the cucumbers under cold water. Make sure they are clean. Next, slice them in half lengthwise. Use a small spoon or a melon baller to scoop out the seeds. This will create hollow cups. Place the cucumber halves on a paper towel. This helps absorb any extra moisture. Set them aside while you prepare the filling. In a medium bowl, combine the finely chopped mint leaves and plain yogurt. Add the lemon juice, olive oil, ground cumin, chili powder, sea salt, and freshly ground black pepper. Use a whisk or spatula to mix everything well. The mixture should be smooth and creamy. Taste it and adjust the seasoning if you want. You can add more salt or chili for extra flavor. Now, take a spoon and scoop the mint yogurt mixture into each cucumber half. Fill them generously but do not overfill. Lightly pack the filling to help it hold its shape. This also makes each cup look nice and full. After filling all the cucumber cups, sprinkle the coarsely crushed roasted peanuts on top. This adds a nice crunch. It also enhances the flavors of the mint and yogurt. Arrange the filled cucumber cups on a serving platter. Chill them in the fridge for at least 20 minutes. This helps the flavors blend. Serve the cucumber cups cold for the best taste. For a great look, garnish your cucumber cups with mint sprigs and lemon slices. The green from the mint and the yellow from the lemon create a bright, fresh vibe. You can also arrange the cups on a colorful platter. This adds a fun pop and invites guests to grab one. To kick up the spice, add more chili powder to the mint filling. If you want less heat, cut the chili powder in half. You can also swap the crushed peanuts for chopped almonds or walnuts for a different crunch. Both options add a unique twist to the flavor. You need a few simple tools for this recipe. A sharp knife helps slice the cucumbers easily. A spoon or melon baller is great for scooping out the seeds. Use a mixing bowl for the mint filling and a whisk or spatula for blending. Finally, a nice serving platter will showcase your cucumber cups beautifully. {{image_4}} For a vegan option, you can swap the yogurt with a plant-based alternative. Coconut yogurt works well and brings a nice creaminess. You can also try cashew cream for a rich, nutty flavor. When it comes to herbs, feel free to mix in fresh basil or cilantro. Both add a unique twist and enhance the taste. Diced vegetables can boost the crunch in your cucumber cups. Try adding bell peppers, radishes, or carrots. These will not only add texture but also color. You can also sprinkle other nuts on top. Chopped almonds or walnuts can add a different crunch and flavor profile. Spice blends can change the taste of your mint pickle cucumber cups. Try adding smoked paprika for a smoky flavor or some cayenne for heat. If you want to explore substitutions, you can replace lemon juice with lime juice. It will give a fresh, zesty taste. Mint pickle cucumber cups stay fresh for about 2 to 3 days in the fridge. To keep them crisp, store them in an airtight container. Place a paper towel inside to absorb moisture. This helps keep the cucumbers from getting soggy. You can prep the filling a day ahead. Just keep it in the fridge in a sealed container. For best flavor, assemble the cups just before serving. This way, the cucumbers stay crunchy and fresh. I do not recommend freezing the mint filling. The texture changes and becomes watery when thawed. If you want to freeze cucumber cups, do it without the filling. Wrap them well in plastic wrap and store in a freezer-safe bag. When ready to eat, thaw in the fridge, then fill and serve. Enjoy your mint pickle cucumber cups fresh for the best taste. For the full recipe, check out the details above. To make your mint pickle cucumber cups gluten-free, focus on your ingredients. Here are tips to ensure you avoid gluten: - Yogurt: Use plain yogurt or Greek yogurt that is labeled gluten-free. - Spices: Check that your ground cumin and chili powder do not have gluten. Some spices may contain fillers with gluten, so read labels carefully. - Oils: Extra virgin olive oil is naturally gluten-free. - Peanuts: Ensure your roasted peanuts are gluten-free by checking for cross-contamination. These simple swaps will keep your dish safe for gluten-sensitive friends. Yes, you can use other herbs if you want a different flavor. Here are some great options: - Basil: This herb adds a sweet, aromatic touch. - Cilantro: This gives a fresh, zesty flavor. - Dill: Dill provides a light, grassy taste that pairs well with cucumber. Feel free to mix and match herbs to create your perfect flavor profile! For serving your cucumber cups, think about how to make them look great. Here are some ideas: - Platter: Arrange the cups on a large platter for visual impact. - Garnishes: Add fresh mint sprigs and lemon slices around the cups for color. - Pairing: These cups go well with light drinks. Try serving them with iced tea or sparkling water. This way, you create a lovely and inviting display for your guests! Cucumber cups filled with mint yogurt are fresh and fun. You learned key ingredients, step-by-step instructions, and valuable tips. Remember to customize your flavors and garnishes. These cups make a great snack or appetizer. Don’t be afraid to experiment and have fun. With the right prep and care, they’ll impress friends and family. Enjoy these tasty bites, and keep exploring new ways to make them your own!
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Looking for a fresh, simple, and delicious snack? My Mint Pickle Cucumber Cups are your answer! These bite-sized delights blend cooling cucumbers with vibrant mint and creamy yogurt. This easy recipe is perfect for warm days or when you need a light appetizer. You’ll impress your friends and family with minimal effort. Ready to dive into this refreshing treat? Let’s gather our ingredients and get started!

Ingredients

List of Ingredients

– 2 large cucumbers

– 1 cup fresh mint leaves, finely chopped

– 1/2 cup plain yogurt (Greek yogurt can be used for a thicker consistency)

– 2 tablespoons fresh lemon juice

– 1 tablespoon extra virgin olive oil

– 1 teaspoon ground cumin

– 1 teaspoon chili powder

– 1/2 teaspoon sea salt

– Freshly ground black pepper, to taste

– 1/4 cup roasted peanuts, coarsely crushed (for garnish)

Gather these ingredients before you start. Fresh cucumbers bring a nice crunch. Mint leaves add a bright flavor, while yogurt gives a creamy texture. The lemon juice adds a zesty touch. Extra virgin olive oil makes everything smooth. Ground cumin and chili powder give warmth and spice. Sea salt and black pepper enhance the taste. Finally, roasted peanuts add a delightful crunch on top.

You can find the full recipe for these Mint Pickle Cucumber Cups above. This dish is simple and quick to make, yet it impresses with its flavor and presentation.

Step-by-Step Instructions

Preparing the Cucumbers

First, wash the cucumbers under cold water. Make sure they are clean. Next, slice them in half lengthwise. Use a small spoon or a melon baller to scoop out the seeds. This will create hollow cups. Place the cucumber halves on a paper towel. This helps absorb any extra moisture. Set them aside while you prepare the filling.

Making the Mint Filling

In a medium bowl, combine the finely chopped mint leaves and plain yogurt. Add the lemon juice, olive oil, ground cumin, chili powder, sea salt, and freshly ground black pepper. Use a whisk or spatula to mix everything well. The mixture should be smooth and creamy. Taste it and adjust the seasoning if you want. You can add more salt or chili for extra flavor.

Filling the Cucumber Cups

Now, take a spoon and scoop the mint yogurt mixture into each cucumber half. Fill them generously but do not overfill. Lightly pack the filling to help it hold its shape. This also makes each cup look nice and full.

Garnishing and Serving

After filling all the cucumber cups, sprinkle the coarsely crushed roasted peanuts on top. This adds a nice crunch. It also enhances the flavors of the mint and yogurt. Arrange the filled cucumber cups on a serving platter. Chill them in the fridge for at least 20 minutes. This helps the flavors blend. Serve the cucumber cups cold for the best taste.

Tips & Tricks

Presentation Tips

For a great look, garnish your cucumber cups with mint sprigs and lemon slices. The green from the mint and the yellow from the lemon create a bright, fresh vibe. You can also arrange the cups on a colorful platter. This adds a fun pop and invites guests to grab one.

Flavor Enhancements

To kick up the spice, add more chili powder to the mint filling. If you want less heat, cut the chili powder in half. You can also swap the crushed peanuts for chopped almonds or walnuts for a different crunch. Both options add a unique twist to the flavor.

Kitchen Tools Needed

You need a few simple tools for this recipe. A sharp knife helps slice the cucumbers easily. A spoon or melon baller is great for scooping out the seeds. Use a mixing bowl for the mint filling and a whisk or spatula for blending. Finally, a nice serving platter will showcase your cucumber cups beautifully.

Variations

Vegetarian Options

For a vegan option, you can swap the yogurt with a plant-based alternative. Coconut yogurt works well and brings a nice creaminess. You can also try cashew cream for a rich, nutty flavor. When it comes to herbs, feel free to mix in fresh basil or cilantro. Both add a unique twist and enhance the taste.

Additional Ingredients

Diced vegetables can boost the crunch in your cucumber cups. Try adding bell peppers, radishes, or carrots. These will not only add texture but also color. You can also sprinkle other nuts on top. Chopped almonds or walnuts can add a different crunch and flavor profile.

Flavor Profiles

Spice blends can change the taste of your mint pickle cucumber cups. Try adding smoked paprika for a smoky flavor or some cayenne for heat. If you want to explore substitutions, you can replace lemon juice with lime juice. It will give a fresh, zesty taste.

Storage Info

Refrigeration Guidelines

Mint pickle cucumber cups stay fresh for about 2 to 3 days in the fridge. To keep them crisp, store them in an airtight container. Place a paper towel inside to absorb moisture. This helps keep the cucumbers from getting soggy.

Preparing in Advance

You can prep the filling a day ahead. Just keep it in the fridge in a sealed container. For best flavor, assemble the cups just before serving. This way, the cucumbers stay crunchy and fresh.

Freezing Tips

I do not recommend freezing the mint filling. The texture changes and becomes watery when thawed. If you want to freeze cucumber cups, do it without the filling. Wrap them well in plastic wrap and store in a freezer-safe bag. When ready to eat, thaw in the fridge, then fill and serve. Enjoy your mint pickle cucumber cups fresh for the best taste. For the full recipe, check out the details above.

FAQs

How do I make mint pickle cucumber cups gluten-free?

To make your mint pickle cucumber cups gluten-free, focus on your ingredients. Here are tips to ensure you avoid gluten:

– Yogurt: Use plain yogurt or Greek yogurt that is labeled gluten-free.

– Spices: Check that your ground cumin and chili powder do not have gluten. Some spices may contain fillers with gluten, so read labels carefully.

– Oils: Extra virgin olive oil is naturally gluten-free.

– Peanuts: Ensure your roasted peanuts are gluten-free by checking for cross-contamination.

These simple swaps will keep your dish safe for gluten-sensitive friends.

Can I use other herbs instead of mint?

Yes, you can use other herbs if you want a different flavor. Here are some great options:

– Basil: This herb adds a sweet, aromatic touch.

– Cilantro: This gives a fresh, zesty flavor.

– Dill: Dill provides a light, grassy taste that pairs well with cucumber.

Feel free to mix and match herbs to create your perfect flavor profile!

What is the best way to serve cucumber cups?

For serving your cucumber cups, think about how to make them look great. Here are some ideas:

– Platter: Arrange the cups on a large platter for visual impact.

– Garnishes: Add fresh mint sprigs and lemon slices around the cups for color.

– Pairing: These cups go well with light drinks. Try serving them with iced tea or sparkling water.

This way, you create a lovely and inviting display for your guests!

Cucumber cups filled with mint yogurt are fresh and fun. You learned key ingredients, step-by-step instructions, and valuable tips. Remember to customize your flavors and garnishes. These cups make a great snack or appetizer. Don’t be afraid to experiment and have fun. With the right prep and care, they’ll impress friends and family. Enjoy these tasty bites, and keep exploring new ways to make them your own!

- 2 large cucumbers - 1 cup fresh mint leaves, finely chopped - 1/2 cup plain yogurt (Greek yogurt can be used for a thicker consistency) - 2 tablespoons fresh lemon juice - 1 tablespoon extra virgin olive oil - 1 teaspoon ground cumin - 1 teaspoon chili powder - 1/2 teaspoon sea salt - Freshly ground black pepper, to taste - 1/4 cup roasted peanuts, coarsely crushed (for garnish) Gather these ingredients before you start. Fresh cucumbers bring a nice crunch. Mint leaves add a bright flavor, while yogurt gives a creamy texture. The lemon juice adds a zesty touch. Extra virgin olive oil makes everything smooth. Ground cumin and chili powder give warmth and spice. Sea salt and black pepper enhance the taste. Finally, roasted peanuts add a delightful crunch on top. You can find the full recipe for these Mint Pickle Cucumber Cups above. This dish is simple and quick to make, yet it impresses with its flavor and presentation. First, wash the cucumbers under cold water. Make sure they are clean. Next, slice them in half lengthwise. Use a small spoon or a melon baller to scoop out the seeds. This will create hollow cups. Place the cucumber halves on a paper towel. This helps absorb any extra moisture. Set them aside while you prepare the filling. In a medium bowl, combine the finely chopped mint leaves and plain yogurt. Add the lemon juice, olive oil, ground cumin, chili powder, sea salt, and freshly ground black pepper. Use a whisk or spatula to mix everything well. The mixture should be smooth and creamy. Taste it and adjust the seasoning if you want. You can add more salt or chili for extra flavor. Now, take a spoon and scoop the mint yogurt mixture into each cucumber half. Fill them generously but do not overfill. Lightly pack the filling to help it hold its shape. This also makes each cup look nice and full. After filling all the cucumber cups, sprinkle the coarsely crushed roasted peanuts on top. This adds a nice crunch. It also enhances the flavors of the mint and yogurt. Arrange the filled cucumber cups on a serving platter. Chill them in the fridge for at least 20 minutes. This helps the flavors blend. Serve the cucumber cups cold for the best taste. For a great look, garnish your cucumber cups with mint sprigs and lemon slices. The green from the mint and the yellow from the lemon create a bright, fresh vibe. You can also arrange the cups on a colorful platter. This adds a fun pop and invites guests to grab one. To kick up the spice, add more chili powder to the mint filling. If you want less heat, cut the chili powder in half. You can also swap the crushed peanuts for chopped almonds or walnuts for a different crunch. Both options add a unique twist to the flavor. You need a few simple tools for this recipe. A sharp knife helps slice the cucumbers easily. A spoon or melon baller is great for scooping out the seeds. Use a mixing bowl for the mint filling and a whisk or spatula for blending. Finally, a nice serving platter will showcase your cucumber cups beautifully. {{image_4}} For a vegan option, you can swap the yogurt with a plant-based alternative. Coconut yogurt works well and brings a nice creaminess. You can also try cashew cream for a rich, nutty flavor. When it comes to herbs, feel free to mix in fresh basil or cilantro. Both add a unique twist and enhance the taste. Diced vegetables can boost the crunch in your cucumber cups. Try adding bell peppers, radishes, or carrots. These will not only add texture but also color. You can also sprinkle other nuts on top. Chopped almonds or walnuts can add a different crunch and flavor profile. Spice blends can change the taste of your mint pickle cucumber cups. Try adding smoked paprika for a smoky flavor or some cayenne for heat. If you want to explore substitutions, you can replace lemon juice with lime juice. It will give a fresh, zesty taste. Mint pickle cucumber cups stay fresh for about 2 to 3 days in the fridge. To keep them crisp, store them in an airtight container. Place a paper towel inside to absorb moisture. This helps keep the cucumbers from getting soggy. You can prep the filling a day ahead. Just keep it in the fridge in a sealed container. For best flavor, assemble the cups just before serving. This way, the cucumbers stay crunchy and fresh. I do not recommend freezing the mint filling. The texture changes and becomes watery when thawed. If you want to freeze cucumber cups, do it without the filling. Wrap them well in plastic wrap and store in a freezer-safe bag. When ready to eat, thaw in the fridge, then fill and serve. Enjoy your mint pickle cucumber cups fresh for the best taste. For the full recipe, check out the details above. To make your mint pickle cucumber cups gluten-free, focus on your ingredients. Here are tips to ensure you avoid gluten: - Yogurt: Use plain yogurt or Greek yogurt that is labeled gluten-free. - Spices: Check that your ground cumin and chili powder do not have gluten. Some spices may contain fillers with gluten, so read labels carefully. - Oils: Extra virgin olive oil is naturally gluten-free. - Peanuts: Ensure your roasted peanuts are gluten-free by checking for cross-contamination. These simple swaps will keep your dish safe for gluten-sensitive friends. Yes, you can use other herbs if you want a different flavor. Here are some great options: - Basil: This herb adds a sweet, aromatic touch. - Cilantro: This gives a fresh, zesty flavor. - Dill: Dill provides a light, grassy taste that pairs well with cucumber. Feel free to mix and match herbs to create your perfect flavor profile! For serving your cucumber cups, think about how to make them look great. Here are some ideas: - Platter: Arrange the cups on a large platter for visual impact. - Garnishes: Add fresh mint sprigs and lemon slices around the cups for color. - Pairing: These cups go well with light drinks. Try serving them with iced tea or sparkling water. This way, you create a lovely and inviting display for your guests! Cucumber cups filled with mint yogurt are fresh and fun. You learned key ingredients, step-by-step instructions, and valuable tips. Remember to customize your flavors and garnishes. These cups make a great snack or appetizer. Don’t be afraid to experiment and have fun. With the right prep and care, they’ll impress friends and family. Enjoy these tasty bites, and keep exploring new ways to make them your own!

Mint Pickle Cucumber Cups

Discover a refreshing and flavorful snack with these Mint Pickle Cucumber Cups! Made with cool cucumbers, vibrant mint, and creamy yogurt, these cups are perfect for parties or a light appetizer. Easy to prepare in just 15 minutes, they offer a delightful crunch thanks to roasted peanuts. Ready to impress your guests? Click through for the full recipe and tips on presentation that will elevate your dish!
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Ingredients
  

2 large cucumbers

1 cup fresh mint leaves, finely chopped

1/2 cup plain yogurt (Greek yogurt can be used for a thicker consistency)

2 tablespoons fresh lemon juice

1 tablespoon extra virgin olive oil

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon sea salt

Freshly ground black pepper, to taste

1/4 cup roasted peanuts, coarsely crushed (for garnish)

Instructions
 

Prepare the Cucumbers: Begin by washing the cucumbers under cold water. Slice them in half lengthwise and, using a small spoon or a melon baller, carefully scoop out the seeds to create hollow cups. Place the prepared cucumber halves on a paper towel to absorb excess moisture. Set aside.

    Make the Mint Filling: In a medium mixing bowl, combine the finely chopped mint leaves, plain yogurt, lemon juice, olive oil, ground cumin, chili powder, sea salt, and freshly ground black pepper. Use a whisk or a spatula to blend the ingredients together until the mixture is smooth and well-combined. Taste and adjust the seasoning if desired.

      Fill the Cucumber Cups: Take a spoon and scoop the mint yogurt mixture into each cucumber half, filling them generously. Pack the filling in lightly to ensure it holds its shape while also enhancing the visual appeal of each cup.

        Garnish: After filling all the cucumber cups, evenly sprinkle the coarsely crushed roasted peanuts on top. This will provide a delightful crunch and enhance the flavors beautifully.

          Chill and Serve: Arrange the filled cucumber cups on a serving platter and refrigerate for a minimum of 20 minutes. This chilling time allows the flavors to meld together for a more refreshing taste. Serve the cucumber cups chilled for the best experience.

            Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6

              - Presentation Tips: For an appealing presentation, consider garnishing the platter with additional mint sprigs and lemon slices. This adds color and an aromatic touch to the dish.

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