DisclaimerTerms Of UseGDPR PolicyCookie Policy

recipesstation

Peppermint Christmas Fudge Flavorful Holiday Treat

by
To make the best peppermint fudge, you need simple yet key ingredients. Here’s what you will need: - 2 cups semi-sweet chocolate chips - 1 cup sweetened condensed milk - 1/2 cup white chocolate chips - 1 teaspoon peppermint extract - 1/2 cup crushed peppermint candies (plus extra for topping) - 1/4 teaspoon salt - 1 tablespoon unsalted butter These ingredients combine to create a rich and creamy fudge. The semi-sweet chocolate gives it a deep flavor, while the white chocolate adds a nice contrast. Peppermint extract brings the holiday spirit into each bite. You can make your fudge even more special with some extras. Here are a few ideas: - Whole peppermint candies for garnish - A drizzle of melted chocolate on top - A sprinkle of crushed nuts for crunch - Swirls of colored candy melts for a festive look These toppings add fun textures and flavors. They also make your fudge look more festive, perfect for holiday gatherings. Using high-quality ingredients matters. When you choose good chocolate, your fudge becomes richer and creamier. Sweetened condensed milk adds the right sweetness and texture. Fresh peppermint candies give bursts of minty flavor. Always check your ingredients' freshness. This ensures that every bite of your fudge tastes amazing. Quality matters, especially during the holidays when you want to impress your guests. {{ingredient_image_2}} Start by preparing your baking dish. Use an 8x8 inch square dish. Line it with parchment paper. Leave some paper hanging over the edges. This makes it easy to lift out the fudge later. Set this dish aside while you work on the fudge. Next, grab a medium saucepan. On low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir this mix continuously. You want everything to melt smoothly. Make sure it does not boil. Once it melts fully, remove the saucepan from the heat. Now, add the peppermint extract and salt. Stir well to blend these flavors perfectly. Now, it’s time to add some fun! Gently fold in the crushed peppermint candies. Mix them throughout the melted chocolate. This adds delightful bursts of minty flavor. Pour half of this mixture into your lined baking dish. Use a spatula to spread it evenly. In another bowl, melt the white chocolate chips. Microwave them in 30-second bursts. Stir between each round until smooth. Carefully pour this white chocolate over the first fudge layer. Spread it out evenly. Next, add the remaining semi-sweet fudge mixture on top. Smooth it out gently with your spatula. Finally, sprinkle extra crushed peppermint candies on top. This adds a festive crunch! Now, place the dish in the fridge. Let it chill for at least two hours. This helps the fudge set perfectly. Once set, use the parchment paper to lift it out. Cut it into squares and enjoy your delicious holiday treat! To get that creamy fudge texture, keep the heat low when melting. Stir the chocolate slowly until it blends well with the sweetened condensed milk. This step is key to avoiding any graininess. Once melted, let it cool a bit before adding the peppermint extract. This helps keep the flavors bright and fresh. Remember, folding in the crushed peppermint candies gently is crucial. You want them to mix in without breaking too much. If you have fudge left over, store it in an airtight container. Use parchment paper to separate the layers. This helps keep the fudge from sticking together. You can keep it at room temperature for about a week. If you want it to last longer, refrigerate it. Just remember to let it sit at room temp for a few minutes before serving. This way, it softens up nicely. A few mistakes can ruin your fudge. One common error is overheating the chocolate. This can make it seize or burn. Always melt it slowly. Another mistake is not using enough peppermint candies. You want those bursts of flavor in every bite. Lastly, don’t skip the chilling time. Letting the fudge set properly is key to a clean cut. If you rush this step, your fudge may crumble instead of slice. Pro Tips Use High-Quality Chocolate: The quality of chocolate you use will greatly affect the taste of your fudge. Opt for premium semi-sweet and white chocolate chips for the best flavor. Crush Peppermints Efficiently: To easily crush peppermint candies, place them in a zip-top bag and use a rolling pin to break them into small pieces, ensuring they are fine enough to mix well into the fudge. Experiment with Add-ins: Feel free to customize your fudge by adding nuts, dried fruits, or different flavored extracts. Just remember to keep the total volume consistent. Store Properly: Keep your fudge in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness. Just make sure to separate layers with parchment paper to prevent sticking. {{image_4}} For dark chocolate lovers, this fudge is a must-try. You can swap semi-sweet chocolate chips for dark chocolate chips. Use the same amount, about 2 cups. Dark chocolate brings a rich flavor that pairs well with the peppermint. The result is a deeper taste that feels more indulgent. If you want a fun twist, try white chocolate swirl fudge. First, make the base fudge with semi-sweet chocolate. Then, melt 1 cup of white chocolate chips. Swirl it into the top layer of fudge before it sets. This method gives a beautiful marbled look. Plus, it adds a creamy sweetness that contrasts nicely with the peppermint. For a nutty version, add 1/2 cup of chopped nuts. Pecans or walnuts work well. Mix them in right before pouring the fudge into the pan. The nuts add crunch and depth to each bite. You can also sprinkle nuts on top for extra flair. These variations allow you to get creative and personalize your fudge for the holidays! To keep your peppermint Christmas fudge fresh, store it in an airtight container. I suggest using a container with a tight seal. This helps prevent moisture from getting in and keeps the fudge soft. Place parchment paper between layers if you stack the fudge. This prevents them from sticking together. Store the fudge in a cool, dry place, away from heat and light. If you want to save some fudge for later, freezing works great. Cut the fudge into squares first. Wrap each square in plastic wrap tightly. Then, place the wrapped squares in a freezer-safe bag or container. This keeps them fresh for up to three months. When you’re ready to enjoy, thaw the fudge in the fridge overnight. You can also let it sit at room temperature for about 30 minutes before serving. When serving peppermint fudge, present it on a nice platter. A festive look adds to the holiday spirit. Add a sprinkle of powdered sugar or whole peppermint candies on top for a fun touch. This makes the fudge look extra special. Cut the fudge into smaller squares for easy sharing. Your guests will love this sweet treat, and it will look great on your holiday table! The best way to melt chocolate is using low heat. I like to use a double boiler or a microwave. If you use a microwave, melt it in short bursts. Start with 30 seconds, then stir and check. Repeat until the chocolate is smooth. Stirring helps prevent burning. Yes, you can use different chocolate chips! Feel free to swap semi-sweet chips for dark chocolate or milk chocolate. Each type gives a unique taste. White chocolate is great for layers too. Just make sure to adjust the sweetness if needed. Peppermint fudge can last for up to two weeks. Store it in an airtight container at room temperature. For longer storage, keep it in the fridge. If you freeze it, it can last up to two months. Just make sure to wrap it well to avoid freezer burn. Creating peppermint Christmas fudge involves choosing quality ingredients and following clear steps. Remember to prepare your dish well and cook the mixture just right. With tips on texture and storage, you can enjoy your fudge longer. Explore variations like dark chocolate or nutty options to suit your taste. In the end, making fudge is fun and rewarding. Get creative, and enjoy sharing your sweet treats!

WANT TO SAVE THIS RECIPE?

Are you ready to make a festive treat that brings holiday cheer? This Peppermint Christmas Fudge is rich, creamy, and packed with refreshing flavor! Whether you’re sharing it with family or keeping it all to yourself, this fudge is a definite crowd-pleaser. In this guide, I’ll share the best ingredients, step-by-step instructions, and tips to create the perfect holiday delight. Let’s dive into this sweet adventure together!

Why I Love This Recipe

  1. Festive Flavor: This fudge perfectly captures the essence of the holiday season with its delightful peppermint and chocolate combination.
  2. Simple Ingredients: With just a handful of easy-to-find ingredients, this recipe is approachable for any home cook.
  3. Quick Preparation: In just 15 minutes of prep time, you can have a delicious treat ready to chill.
  4. Perfect for Sharing: With 16 squares, this fudge is great for holiday parties, gifting, or simply enjoying with family.

Ingredients

Main Ingredients for Peppermint Christmas Fudge

To make the best peppermint fudge, you need simple yet key ingredients. Here’s what you will need:

– 2 cups semi-sweet chocolate chips

– 1 cup sweetened condensed milk

– 1/2 cup white chocolate chips

– 1 teaspoon peppermint extract

– 1/2 cup crushed peppermint candies (plus extra for topping)

– 1/4 teaspoon salt

– 1 tablespoon unsalted butter

These ingredients combine to create a rich and creamy fudge. The semi-sweet chocolate gives it a deep flavor, while the white chocolate adds a nice contrast. Peppermint extract brings the holiday spirit into each bite.

Optional Toppings and Add-ins

You can make your fudge even more special with some extras. Here are a few ideas:

– Whole peppermint candies for garnish

– A drizzle of melted chocolate on top

– A sprinkle of crushed nuts for crunch

– Swirls of colored candy melts for a festive look

These toppings add fun textures and flavors. They also make your fudge look more festive, perfect for holiday gatherings.

Importance of Quality Ingredients

Using high-quality ingredients matters. When you choose good chocolate, your fudge becomes richer and creamier. Sweetened condensed milk adds the right sweetness and texture. Fresh peppermint candies give bursts of minty flavor.

Always check your ingredients’ freshness. This ensures that every bite of your fudge tastes amazing. Quality matters, especially during the holidays when you want to impress your guests.

Step-by-Step Instructions

Preparing the Baking Dish

Start by preparing your baking dish. Use an 8×8 inch square dish. Line it with parchment paper. Leave some paper hanging over the edges. This makes it easy to lift out the fudge later. Set this dish aside while you work on the fudge.

Cooking the Fudge Mixture

Next, grab a medium saucepan. On low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir this mix continuously. You want everything to melt smoothly. Make sure it does not boil. Once it melts fully, remove the saucepan from the heat. Now, add the peppermint extract and salt. Stir well to blend these flavors perfectly.

Creating Fudge Layers

Now, it’s time to add some fun! Gently fold in the crushed peppermint candies. Mix them throughout the melted chocolate. This adds delightful bursts of minty flavor. Pour half of this mixture into your lined baking dish. Use a spatula to spread it evenly.

In another bowl, melt the white chocolate chips. Microwave them in 30-second bursts. Stir between each round until smooth. Carefully pour this white chocolate over the first fudge layer. Spread it out evenly. Next, add the remaining semi-sweet fudge mixture on top. Smooth it out gently with your spatula. Finally, sprinkle extra crushed peppermint candies on top. This adds a festive crunch!

Now, place the dish in the fridge. Let it chill for at least two hours. This helps the fudge set perfectly. Once set, use the parchment paper to lift it out. Cut it into squares and enjoy your delicious holiday treat!

Tips & Tricks

Achieving the Perfect Texture

To get that creamy fudge texture, keep the heat low when melting. Stir the chocolate slowly until it blends well with the sweetened condensed milk. This step is key to avoiding any graininess. Once melted, let it cool a bit before adding the peppermint extract. This helps keep the flavors bright and fresh. Remember, folding in the crushed peppermint candies gently is crucial. You want them to mix in without breaking too much.

How to Store Leftover Fudge

If you have fudge left over, store it in an airtight container. Use parchment paper to separate the layers. This helps keep the fudge from sticking together. You can keep it at room temperature for about a week. If you want it to last longer, refrigerate it. Just remember to let it sit at room temp for a few minutes before serving. This way, it softens up nicely.

Common Mistakes to Avoid

A few mistakes can ruin your fudge. One common error is overheating the chocolate. This can make it seize or burn. Always melt it slowly. Another mistake is not using enough peppermint candies. You want those bursts of flavor in every bite. Lastly, don’t skip the chilling time. Letting the fudge set properly is key to a clean cut. If you rush this step, your fudge may crumble instead of slice.

Pro Tips

  1. Use High-Quality Chocolate: The quality of chocolate you use will greatly affect the taste of your fudge. Opt for premium semi-sweet and white chocolate chips for the best flavor.
  2. Crush Peppermints Efficiently: To easily crush peppermint candies, place them in a zip-top bag and use a rolling pin to break them into small pieces, ensuring they are fine enough to mix well into the fudge.
  3. Experiment with Add-ins: Feel free to customize your fudge by adding nuts, dried fruits, or different flavored extracts. Just remember to keep the total volume consistent.
  4. Store Properly: Keep your fudge in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness. Just make sure to separate layers with parchment paper to prevent sticking.

Variations

Dark Chocolate Peppermint Fudge

For dark chocolate lovers, this fudge is a must-try. You can swap semi-sweet chocolate chips for dark chocolate chips. Use the same amount, about 2 cups. Dark chocolate brings a rich flavor that pairs well with the peppermint. The result is a deeper taste that feels more indulgent.

White Chocolate Swirl Fudge

If you want a fun twist, try white chocolate swirl fudge. First, make the base fudge with semi-sweet chocolate. Then, melt 1 cup of white chocolate chips. Swirl it into the top layer of fudge before it sets. This method gives a beautiful marbled look. Plus, it adds a creamy sweetness that contrasts nicely with the peppermint.

Nutty Peppermint Fudge Options

For a nutty version, add 1/2 cup of chopped nuts. Pecans or walnuts work well. Mix them in right before pouring the fudge into the pan. The nuts add crunch and depth to each bite. You can also sprinkle nuts on top for extra flair. These variations allow you to get creative and personalize your fudge for the holidays!

Storage Info

Optimal Storage Conditions

To keep your peppermint Christmas fudge fresh, store it in an airtight container. I suggest using a container with a tight seal. This helps prevent moisture from getting in and keeps the fudge soft. Place parchment paper between layers if you stack the fudge. This prevents them from sticking together. Store the fudge in a cool, dry place, away from heat and light.

Freezing Fudge for Longer Shelf Life

If you want to save some fudge for later, freezing works great. Cut the fudge into squares first. Wrap each square in plastic wrap tightly. Then, place the wrapped squares in a freezer-safe bag or container. This keeps them fresh for up to three months. When you’re ready to enjoy, thaw the fudge in the fridge overnight. You can also let it sit at room temperature for about 30 minutes before serving.

Best Practices for Serving

When serving peppermint fudge, present it on a nice platter. A festive look adds to the holiday spirit. Add a sprinkle of powdered sugar or whole peppermint candies on top for a fun touch. This makes the fudge look extra special. Cut the fudge into smaller squares for easy sharing. Your guests will love this sweet treat, and it will look great on your holiday table!

FAQs

What is the best way to melt chocolate for fudge?

The best way to melt chocolate is using low heat. I like to use a double boiler or a microwave. If you use a microwave, melt it in short bursts. Start with 30 seconds, then stir and check. Repeat until the chocolate is smooth. Stirring helps prevent burning.

Can I use different types of chocolate chips?

Yes, you can use different chocolate chips! Feel free to swap semi-sweet chips for dark chocolate or milk chocolate. Each type gives a unique taste. White chocolate is great for layers too. Just make sure to adjust the sweetness if needed.

How long does peppermint fudge last?

Peppermint fudge can last for up to two weeks. Store it in an airtight container at room temperature. For longer storage, keep it in the fridge. If you freeze it, it can last up to two months. Just make sure to wrap it well to avoid freezer burn.

Creating peppermint Christmas fudge involves choosing quality ingredients and following clear steps. Remember to prepare your dish well and cook the mixture just right. With tips on texture and storage, you can enjoy your fudge longer. Explore variations like dark chocolate or nutty options to suit your taste.

In the end, making fudge is fun and rewarding. Get creative, and enjoy sharing your sweet treat

To make the best peppermint fudge, you need simple yet key ingredients. Here’s what you will need: - 2 cups semi-sweet chocolate chips - 1 cup sweetened condensed milk - 1/2 cup white chocolate chips - 1 teaspoon peppermint extract - 1/2 cup crushed peppermint candies (plus extra for topping) - 1/4 teaspoon salt - 1 tablespoon unsalted butter These ingredients combine to create a rich and creamy fudge. The semi-sweet chocolate gives it a deep flavor, while the white chocolate adds a nice contrast. Peppermint extract brings the holiday spirit into each bite. You can make your fudge even more special with some extras. Here are a few ideas: - Whole peppermint candies for garnish - A drizzle of melted chocolate on top - A sprinkle of crushed nuts for crunch - Swirls of colored candy melts for a festive look These toppings add fun textures and flavors. They also make your fudge look more festive, perfect for holiday gatherings. Using high-quality ingredients matters. When you choose good chocolate, your fudge becomes richer and creamier. Sweetened condensed milk adds the right sweetness and texture. Fresh peppermint candies give bursts of minty flavor. Always check your ingredients' freshness. This ensures that every bite of your fudge tastes amazing. Quality matters, especially during the holidays when you want to impress your guests. {{ingredient_image_2}} Start by preparing your baking dish. Use an 8x8 inch square dish. Line it with parchment paper. Leave some paper hanging over the edges. This makes it easy to lift out the fudge later. Set this dish aside while you work on the fudge. Next, grab a medium saucepan. On low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir this mix continuously. You want everything to melt smoothly. Make sure it does not boil. Once it melts fully, remove the saucepan from the heat. Now, add the peppermint extract and salt. Stir well to blend these flavors perfectly. Now, it’s time to add some fun! Gently fold in the crushed peppermint candies. Mix them throughout the melted chocolate. This adds delightful bursts of minty flavor. Pour half of this mixture into your lined baking dish. Use a spatula to spread it evenly. In another bowl, melt the white chocolate chips. Microwave them in 30-second bursts. Stir between each round until smooth. Carefully pour this white chocolate over the first fudge layer. Spread it out evenly. Next, add the remaining semi-sweet fudge mixture on top. Smooth it out gently with your spatula. Finally, sprinkle extra crushed peppermint candies on top. This adds a festive crunch! Now, place the dish in the fridge. Let it chill for at least two hours. This helps the fudge set perfectly. Once set, use the parchment paper to lift it out. Cut it into squares and enjoy your delicious holiday treat! To get that creamy fudge texture, keep the heat low when melting. Stir the chocolate slowly until it blends well with the sweetened condensed milk. This step is key to avoiding any graininess. Once melted, let it cool a bit before adding the peppermint extract. This helps keep the flavors bright and fresh. Remember, folding in the crushed peppermint candies gently is crucial. You want them to mix in without breaking too much. If you have fudge left over, store it in an airtight container. Use parchment paper to separate the layers. This helps keep the fudge from sticking together. You can keep it at room temperature for about a week. If you want it to last longer, refrigerate it. Just remember to let it sit at room temp for a few minutes before serving. This way, it softens up nicely. A few mistakes can ruin your fudge. One common error is overheating the chocolate. This can make it seize or burn. Always melt it slowly. Another mistake is not using enough peppermint candies. You want those bursts of flavor in every bite. Lastly, don’t skip the chilling time. Letting the fudge set properly is key to a clean cut. If you rush this step, your fudge may crumble instead of slice. Pro Tips Use High-Quality Chocolate: The quality of chocolate you use will greatly affect the taste of your fudge. Opt for premium semi-sweet and white chocolate chips for the best flavor. Crush Peppermints Efficiently: To easily crush peppermint candies, place them in a zip-top bag and use a rolling pin to break them into small pieces, ensuring they are fine enough to mix well into the fudge. Experiment with Add-ins: Feel free to customize your fudge by adding nuts, dried fruits, or different flavored extracts. Just remember to keep the total volume consistent. Store Properly: Keep your fudge in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness. Just make sure to separate layers with parchment paper to prevent sticking. {{image_4}} For dark chocolate lovers, this fudge is a must-try. You can swap semi-sweet chocolate chips for dark chocolate chips. Use the same amount, about 2 cups. Dark chocolate brings a rich flavor that pairs well with the peppermint. The result is a deeper taste that feels more indulgent. If you want a fun twist, try white chocolate swirl fudge. First, make the base fudge with semi-sweet chocolate. Then, melt 1 cup of white chocolate chips. Swirl it into the top layer of fudge before it sets. This method gives a beautiful marbled look. Plus, it adds a creamy sweetness that contrasts nicely with the peppermint. For a nutty version, add 1/2 cup of chopped nuts. Pecans or walnuts work well. Mix them in right before pouring the fudge into the pan. The nuts add crunch and depth to each bite. You can also sprinkle nuts on top for extra flair. These variations allow you to get creative and personalize your fudge for the holidays! To keep your peppermint Christmas fudge fresh, store it in an airtight container. I suggest using a container with a tight seal. This helps prevent moisture from getting in and keeps the fudge soft. Place parchment paper between layers if you stack the fudge. This prevents them from sticking together. Store the fudge in a cool, dry place, away from heat and light. If you want to save some fudge for later, freezing works great. Cut the fudge into squares first. Wrap each square in plastic wrap tightly. Then, place the wrapped squares in a freezer-safe bag or container. This keeps them fresh for up to three months. When you’re ready to enjoy, thaw the fudge in the fridge overnight. You can also let it sit at room temperature for about 30 minutes before serving. When serving peppermint fudge, present it on a nice platter. A festive look adds to the holiday spirit. Add a sprinkle of powdered sugar or whole peppermint candies on top for a fun touch. This makes the fudge look extra special. Cut the fudge into smaller squares for easy sharing. Your guests will love this sweet treat, and it will look great on your holiday table! The best way to melt chocolate is using low heat. I like to use a double boiler or a microwave. If you use a microwave, melt it in short bursts. Start with 30 seconds, then stir and check. Repeat until the chocolate is smooth. Stirring helps prevent burning. Yes, you can use different chocolate chips! Feel free to swap semi-sweet chips for dark chocolate or milk chocolate. Each type gives a unique taste. White chocolate is great for layers too. Just make sure to adjust the sweetness if needed. Peppermint fudge can last for up to two weeks. Store it in an airtight container at room temperature. For longer storage, keep it in the fridge. If you freeze it, it can last up to two months. Just make sure to wrap it well to avoid freezer burn. Creating peppermint Christmas fudge involves choosing quality ingredients and following clear steps. Remember to prepare your dish well and cook the mixture just right. With tips on texture and storage, you can enjoy your fudge longer. Explore variations like dark chocolate or nutty options to suit your taste. In the end, making fudge is fun and rewarding. Get creative, and enjoy sharing your sweet treats!

Peppermint Christmas Fudge

A festive and delicious fudge made with semi-sweet and white chocolate, infused with peppermint and topped with crushed peppermint candies.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 16
Calories 100 kcal

Ingredients
  

  • 2 cups semi-sweet chocolate chips
  • 1 cup sweetened condensed milk
  • 1/2 cup white chocolate chips
  • 1 teaspoon peppermint extract
  • 1/2 cup crushed peppermint candies (plus extra for topping)
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter

Instructions
 

  • Begin by preparing an 8x8 inch square baking dish. Line the dish with parchment paper, allowing some overhang on the sides for easy lifting later. Set this aside while you prepare the fudge.
  • In a medium saucepan, over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously as the mixture heats, ensuring it melts into a smooth consistency without reaching a boil.
  • Once fully melted, remove the saucepan from heat. Carefully stir in the peppermint extract and salt until well combined, ensuring an even distribution of flavors.
  • Gently fold in the crushed peppermint candies, making sure they are evenly mixed throughout the chocolate mixture for delightful bursts of flavor in every bite.
  • Pour half of this luscious fudge mixture into the prepared baking dish. Use a spatula to spread it evenly across the bottom of the dish.
  • In a separate bowl, melt the white chocolate chips. Microwave them in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
  • Carefully pour the melted white chocolate over the first layer of fudge and spread it out evenly to create a beautiful contrast.
  • Top this white chocolate layer with the remaining semi-sweet fudge mixture. Smooth the surface gently with a spatula for a neat finish.
  • Sprinkle additional crushed peppermint candies on top, adding a festive touch and an extra crunch.
  • Place the dish in the refrigerator and let the fudge chill for a minimum of 2 hours, allowing it to set completely.
  • Once set, use the parchment overhang to lift the fudge out of the dish. Cut into uniform squares and serve, delighting your guests with this seasonal treat.

Notes

Consider serving the fudge on a festive platter, garnished with whole peppermint candies or a sprinkle of powdered sugar for an elegant touch.
Keyword Christmas, dessert, fudge, peppermint

WANT TO SAVE THIS RECIPE?

Leave a Comment

Recipe Rating