If you’re craving a delicious treat that combines the classic taste of s’mores with the comfort of cookies, you’re in the right place! I’m excited to share my simple recipe for S’mores Cookie Bars. With just a few easy steps, you’ll have a sweet delight that’s perfect for sharing or enjoying solo. Let’s dive into this gooey, chocolatey goodness that will quickly become a family favorite!
Ingredients
To make S’mores Cookie Bars, you need a few key items. Gather these ingredients for a tasty treat:
– 1 cup unsalted butter, softened to room temperature
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 2 large eggs, preferably at room temperature
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup mini marshmallows
– 1 cup graham cracker crumbs
Each ingredient plays a vital role. The butter offers richness and moisture. Brown sugar gives a deep flavor and chewiness. Granulated sugar adds sweetness and helps with browning. Eggs bind everything together.
Vanilla extract enhances the cookie’s overall taste. All-purpose flour provides structure, while baking soda helps them rise. Salt balances the sweetness. Chocolate chips and mini marshmallows are the stars, creating that classic s’mores flavor.
Lastly, graham cracker crumbs add crunch and that unmistakable s’mores taste. This recipe makes it easy to enjoy a campfire favorite right at home. For the full recipe, check the detailed instructions provided earlier.
Step-by-Step Instructions
Preparation of ingredients
To start, gather all your ingredients. You will need:
– 1 cup unsalted butter, softened to room temperature
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 2 large eggs, preferably at room temperature
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup mini marshmallows
– 1 cup graham cracker crumbs
Make sure to measure everything correctly. This helps the bars turn out just right.
Mixing the batter
In a large bowl, combine the softened butter, brown sugar, and granulated sugar. Beat them together with an electric mixer. Mix on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes.
Next, add the eggs one at a time. Mix well after each egg. Then, stir in the vanilla extract until it is fully mixed in.
In another bowl, whisk together the flour, baking soda, and salt. Slowly add this dry mix to the wet ingredients. Stir until just combined. Do not overmix; this keeps the bars tender.
Now, fold in the chocolate chips and graham cracker crumbs. Make sure they are spread evenly throughout the dough.
Baking and cooling process
Spread half of the cookie dough in the bottom of a greased 9×13 inch baking pan. Press it down gently. Next, sprinkle the mini marshmallows evenly over this layer.
Spoon the rest of the dough on top of the marshmallows. Use your hands or a spatula to spread it out, covering the marshmallows as much as you can.
Place the pan in a preheated oven at 350°F (175°C). Bake for 25-30 minutes. The edges should be golden brown, and the center should feel set when pressed lightly.
After baking, let the bars cool in the pan for about 10 minutes. Then slice them into squares. For the best taste, serve them warm. Enjoy the gooey marshmallow goodness!
Tips & Tricks
Perfecting the texture
To get the best texture, use room temperature butter. This helps the sugar mix well. Cream the butter and sugars until fluffy. This step adds air, making your bars light. Don’t overmix the batter. Mix until just combined to keep them soft.
How to avoid overbaking
Overbaking can ruin your cookie bars. Keep a close watch on the time. Bake until the edges turn golden brown. The center should feel set but not hard. After baking, let them cool in the pan. This helps keep the bars chewy and moist.
Creative ways to enhance flavor
You can add a twist to your S’mores Cookie Bars. Try using dark chocolate or white chocolate chips. Add nuts for crunch, like chopped walnuts or pecans. You can also sprinkle a bit of sea salt on top for a tasty contrast. For more flavor, mix in a dash of cinnamon or espresso powder. These small changes can make your treat even more special. Explore these options to find your favorite flavor!
Variations
Gluten-free adaptations
You can make these cookie bars gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Look for a blend that works well for baking. This swap keeps the texture nice and soft. You can also use gluten-free graham cracker crumbs. This way, you can enjoy S’mores Cookie Bars without worry.
Alternative mix-ins
Mix-ins change the flavor and texture. Try adding nuts like walnuts or pecans for crunch. You can also use different chocolates. Dark chocolate chips or white chocolate chips add a unique taste. For a fun twist, add butterscotch chips or peanut butter chips. Mix and match to find your favorite combos.
Vegan substitutions
To make these cookie bars vegan, swap out the eggs. Use flax eggs instead. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. Instead of butter, use a plant-based margarine or coconut oil. Choose dairy-free chocolate chips. These simple changes keep the taste great while being plant-based.
For the full recipe, check out the detailed steps in the earlier section.
Storage Info
Best practices for storing leftovers
To keep your S’mores Cookie Bars fresh, store them in an airtight container. This will help keep them moist and tasty. Place a layer of wax paper or parchment paper between layers if you stack them. It prevents sticking and preserves that gooey texture.
Freezing recommendations
You can freeze the cookie bars if you have extras. Cut them into squares and wrap each piece tightly in plastic wrap. Place the wrapped pieces in a freezer bag. They will stay good for about three months. When ready to eat, thaw them at room temperature or warm them in the microwave.
How to keep them fresh
To maintain their flavor, store the cookie bars at room temperature for up to five days. Keep them away from direct sunlight or heat. Avoid refrigerating them, as this can make the bars dry and hard. Enjoy your sweet treat while it’s still soft and delicious! For the full recipe, check back to make these delightful bars.
FAQs
How long can S’mores Cookie Bars last?
S’mores cookie bars can last up to five days when stored properly. Keep them in an airtight container at room temperature. If you want them to last longer, you can freeze them for up to three months. Just make sure to wrap them well in plastic wrap or foil before freezing.
Can I use different types of chocolate?
Yes, you can use various types of chocolate. Dark chocolate, milk chocolate, or even white chocolate can work well. Each type brings a unique flavor to the bars. Feel free to mix and match chocolate types to find your perfect taste.
What can I substitute for graham crackers?
If you don’t have graham crackers, use digestive biscuits or vanilla wafers. You can also crush other cookies to create a similar texture. Just keep in mind that the flavor might change a bit, but it will still be delicious!
Is it possible to make these in advance?
Yes, you can make S’mores cookie bars ahead of time. Bake them, cool them, and store them in an airtight container. You can also freeze them after baking. Just remember to thaw them before serving for the best taste. For the full recipe, check out the complete instructions!
This blog gave you a clear guide to making S’mores Cookie Bars. You learned about the key ingredients and step-by-step instructions. I shared tips for perfect texture, avoiding overbaking, and adding fun flavors. You can also try gluten-free or vegan versions. Remember to store them right to keep them fresh. Enjoy these tasty treats with your friends or family. With simple steps, you can create a delicious dessert that everyone will love.
