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To make S'mores Cookie Bars, you need a few key items. Gather these ingredients for a tasty treat: - 1 cup unsalted butter, softened to room temperature - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs, preferably at room temperature - 2 teaspoons pure vanilla extract - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - 1 cup graham cracker crumbs Each ingredient plays a vital role. The butter offers richness and moisture. Brown sugar gives a deep flavor and chewiness. Granulated sugar adds sweetness and helps with browning. Eggs bind everything together. Vanilla extract enhances the cookie's overall taste. All-purpose flour provides structure, while baking soda helps them rise. Salt balances the sweetness. Chocolate chips and mini marshmallows are the stars, creating that classic s'mores flavor. Lastly, graham cracker crumbs add crunch and that unmistakable s'mores taste. This recipe makes it easy to enjoy a campfire favorite right at home. For the full recipe, check the detailed instructions provided earlier. To start, gather all your ingredients. You will need: - 1 cup unsalted butter, softened to room temperature - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs, preferably at room temperature - 2 teaspoons pure vanilla extract - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - 1 cup graham cracker crumbs Make sure to measure everything correctly. This helps the bars turn out just right. In a large bowl, combine the softened butter, brown sugar, and granulated sugar. Beat them together with an electric mixer. Mix on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes. Next, add the eggs one at a time. Mix well after each egg. Then, stir in the vanilla extract until it is fully mixed in. In another bowl, whisk together the flour, baking soda, and salt. Slowly add this dry mix to the wet ingredients. Stir until just combined. Do not overmix; this keeps the bars tender. Now, fold in the chocolate chips and graham cracker crumbs. Make sure they are spread evenly throughout the dough. Spread half of the cookie dough in the bottom of a greased 9x13 inch baking pan. Press it down gently. Next, sprinkle the mini marshmallows evenly over this layer. Spoon the rest of the dough on top of the marshmallows. Use your hands or a spatula to spread it out, covering the marshmallows as much as you can. Place the pan in a preheated oven at 350°F (175°C). Bake for 25-30 minutes. The edges should be golden brown, and the center should feel set when pressed lightly. After baking, let the bars cool in the pan for about 10 minutes. Then slice them into squares. For the best taste, serve them warm. Enjoy the gooey marshmallow goodness! To get the best texture, use room temperature butter. This helps the sugar mix well. Cream the butter and sugars until fluffy. This step adds air, making your bars light. Don't overmix the batter. Mix until just combined to keep them soft. Overbaking can ruin your cookie bars. Keep a close watch on the time. Bake until the edges turn golden brown. The center should feel set but not hard. After baking, let them cool in the pan. This helps keep the bars chewy and moist. You can add a twist to your S'mores Cookie Bars. Try using dark chocolate or white chocolate chips. Add nuts for crunch, like chopped walnuts or pecans. You can also sprinkle a bit of sea salt on top for a tasty contrast. For more flavor, mix in a dash of cinnamon or espresso powder. These small changes can make your treat even more special. Explore these options to find your favorite flavor! {{image_4}} You can make these cookie bars gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Look for a blend that works well for baking. This swap keeps the texture nice and soft. You can also use gluten-free graham cracker crumbs. This way, you can enjoy S'mores Cookie Bars without worry. Mix-ins change the flavor and texture. Try adding nuts like walnuts or pecans for crunch. You can also use different chocolates. Dark chocolate chips or white chocolate chips add a unique taste. For a fun twist, add butterscotch chips or peanut butter chips. Mix and match to find your favorite combos. To make these cookie bars vegan, swap out the eggs. Use flax eggs instead. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. Instead of butter, use a plant-based margarine or coconut oil. Choose dairy-free chocolate chips. These simple changes keep the taste great while being plant-based. For the full recipe, check out the detailed steps in the earlier section. To keep your S'mores Cookie Bars fresh, store them in an airtight container. This will help keep them moist and tasty. Place a layer of wax paper or parchment paper between layers if you stack them. It prevents sticking and preserves that gooey texture. You can freeze the cookie bars if you have extras. Cut them into squares and wrap each piece tightly in plastic wrap. Place the wrapped pieces in a freezer bag. They will stay good for about three months. When ready to eat, thaw them at room temperature or warm them in the microwave. To maintain their flavor, store the cookie bars at room temperature for up to five days. Keep them away from direct sunlight or heat. Avoid refrigerating them, as this can make the bars dry and hard. Enjoy your sweet treat while it’s still soft and delicious! For the full recipe, check back to make these delightful bars. S'mores cookie bars can last up to five days when stored properly. Keep them in an airtight container at room temperature. If you want them to last longer, you can freeze them for up to three months. Just make sure to wrap them well in plastic wrap or foil before freezing. Yes, you can use various types of chocolate. Dark chocolate, milk chocolate, or even white chocolate can work well. Each type brings a unique flavor to the bars. Feel free to mix and match chocolate types to find your perfect taste. If you don't have graham crackers, use digestive biscuits or vanilla wafers. You can also crush other cookies to create a similar texture. Just keep in mind that the flavor might change a bit, but it will still be delicious! Yes, you can make S'mores cookie bars ahead of time. Bake them, cool them, and store them in an airtight container. You can also freeze them after baking. Just remember to thaw them before serving for the best taste. For the full recipe, check out the complete instructions! This blog gave you a clear guide to making S'mores Cookie Bars. You learned about the key ingredients and step-by-step instructions. I shared tips for perfect texture, avoiding overbaking, and adding fun flavors. You can also try gluten-free or vegan versions. Remember to store them right to keep them fresh. Enjoy these tasty treats with your friends or family. With simple steps, you can create a delicious dessert that everyone will love.

S'mores Cookie Bars

Indulge in the perfect sweet treat with these S'mores Cookie Bars! This easy recipe combines the deliciousness of chocolate, graham crackers, and gooey marshmallows, making it a crowd-pleaser for any occasion. With simple ingredients and straightforward steps, you’ll create a dessert that’s soft, chewy, and utterly satisfying. Click through to explore the full recipe and surprise your loved ones with this delightful dessert today!
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Ingredients
  

1 cup unsalted butter, softened to room temperature

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs, preferably at room temperature

2 teaspoons pure vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1 cup graham cracker crumbs

Instructions
 

Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it lightly with butter or lining it with parchment paper, making it easier to lift the bars out later.

    In a large mixing bowl, combine the softened butter, packed brown sugar, and granulated sugar. Using an electric mixer, beat the mixture on medium speed until it becomes light and fluffy, about 2-3 minutes.

      Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until evenly incorporated.

        In a separate mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well blended. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined; avoid overmixing to keep the bars tender.

          Carefully fold in the chocolate chips and graham cracker crumbs, ensuring they are evenly distributed throughout the cookie dough.

            Spread half of the cookie dough evenly across the bottom of the prepared baking pan, pressing it down lightly. Next, evenly sprinkle the mini marshmallows over this layer, creating a delightful base.

              Spoon the remaining cookie dough on top of the marshmallows. Using your hands or a spatula, gently spread and flatten the dough to cover the marshmallows as much as possible.

                Place the baking pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center feels set when gently pressed. Avoid overbaking to maintain a soft and chewy texture.

                  Once baked, allow the cookie bars to cool in the pan for about 10 minutes before slicing them into squares. For an irresistible treat, serve warm to enjoy that gooey marshmallow goodness.

                    Prep Time: 15 mins | Total Time: 45 mins | Servings: 12-15

                      - Presentation Tips: To elevate your presentation, serve the cookie bars warm with a drizzle of melted chocolate on top, and scatter additional mini marshmallows for an extra sweet touch that adds to the s'mores experience.