Cheddar Bay Ground Beef Cobbler Sure to Delight You

Looking for a comforting dish that’s easy to make and packed with flavor? Try my Cheddar Bay Ground Beef Cobbler! This dish combines savory ground beef with cheese and a fluffy biscuit topping. It’s a perfect meal for busy weeknights or family gatherings. Follow along for simple steps and tips. You’ll impress everyone with this delightful twist on a classic cobbler! Let’s dive into this tasty adventure!

Ingredients

List of Ingredients

– 1 lb ground beef

– 1 small onion, diced

– 2 cloves garlic, minced

– 1 cup mixed vegetables (carrots, peas, corn)

– 1 cup beef broth

– 1 tablespoon Worcestershire sauce

– 1 teaspoon smoked paprika

– Salt and pepper, to taste

– 1 cup cheddar cheese, shredded (divided)

– 2 cups biscuit mix

– 2 teaspoons garlic powder

– 1 teaspoon dried parsley

– 1 cup milk

– 1/4 cup melted butter

Gathering the right ingredients is key to making Cheddar Bay Ground Beef Cobbler. First, you need 1 pound of ground beef. It adds that rich flavor. You will also want a small onion, diced. This brings a sweet base to the dish. Fresh garlic is a must, so grab 2 cloves and mince them up.

Next, include 1 cup of mixed vegetables. Think about carrots, peas, and corn. These add color and texture. You will also need 1 cup of beef broth. This keeps the filling moist and tasty. Worcestershire sauce adds depth, so don’t skip the tablespoon of it.

For a smoky touch, include 1 teaspoon of smoked paprika. Season with salt and pepper to your taste. Cheese lovers rejoice! You’ll need 1 cup of shredded cheddar cheese, divided.

Now, for the biscuit topping, use 2 cups of biscuit mix. Mix in 2 teaspoons of garlic powder and 1 teaspoon of dried parsley for extra flavor. You’ll also need 1 cup of milk and 1/4 cup of melted butter to make the batter rich and luscious.

With these ingredients, you are ready to create a dish that will delight your family and friends. For the full recipe, check the section above.

Step-by-Step Instructions

Prepping the Oven and Ingredients

– Preheat the oven to 400°F (200°C).

– Gather all ingredients and tools needed.

Before starting, make sure you have everything ready. This will help your cooking go smoothly.

Cooking the Beef

– Brown the ground beef in a skillet.

– Add diced onion and minced garlic.

In a large skillet, cook the ground beef over medium heat. Use a spatula to break it apart. Cook until it’s brown, about 5-7 minutes. Next, stir in the diced onion and minced garlic. Cook for about 3 minutes until the onion turns soft and clear.

Combining Filling Ingredients

– Add mixed veggies, broth, Worcestershire sauce, and spices.

– Simmer and incorporate cheddar cheese.

Now, mix in the veggies, broth, Worcestershire sauce, smoked paprika, salt, and pepper. Bring this mix to a gentle simmer. Let it cook for about 5 minutes. This warms everything up nicely. Now, take it off the heat and stir in half a cup of cheddar cheese until it melts into the mix.

Making the Biscuit Topping

– Mix biscuit ingredients in a separate bowl.

– Combine milk and melted butter for batter.

In another bowl, combine the biscuit mix, garlic powder, and dried parsley. Next, pour in the milk and melted butter. Stir until just combined to form a soft batter.

Assembly and Baking

– Pour filling into the baking dish.

– Add biscuit batter to the top and bake.

Take a greased 9×13-inch baking dish and pour in the beef and veggie filling. Spread it out evenly. Then, drop spoonfuls of the biscuit batter over the filling. Make sure it covers most of it.

Final Touches

– Add remaining cheddar cheese after baking.

– Allow to cool and serve warm.

Place the dish in the preheated oven. Bake for 20-25 minutes until the biscuit topping is golden brown. Once out of the oven, sprinkle the rest of the cheddar cheese on top. Put it back in the oven for 5 more minutes until the cheese melts and bubbles. Let it cool for a few minutes before serving. Enjoy this comfort dish warm, and feel free to add a salad or sour cream on top for extra flavor. For the full recipe, check out the details above!

Tips & Tricks

Cooking Tips

To make your Cheddar Bay ground beef cobbler even better, start with lean ground beef. This choice cuts down on extra fat and keeps the dish lighter. You can also switch up the veggies. Use what you like! Carrots, peas, or even bell peppers all work well in this recipe.

Cheese Options

Cheddar cheese gives a nice, rich flavor, but feel free to swap in other cheeses. Try mozzarella for a milder taste or pepper jack for a kick! If you want fewer calories, low-fat cheese is a great choice. It melts well and still adds good flavor.

Biscuit Batter Adjustments

To make your biscuits fluffier, mix the batter gently. Overmixing can lead to tough biscuits. For the best coverage, drop spoonfuls of batter evenly over the filling. This ensures every bite has a good mix of beef and biscuit. Follow these tips to elevate your cobbler to the next level. For the complete recipe, check out the Full Recipe.

Variations

Dietary Modifications

You can easily adjust this recipe to fit your diet. For a gluten-free option, use a gluten-free biscuit mix. This swap keeps the same texture and taste that we love. If you want a vegetarian meal, simply replace the ground beef with a plant-based crumble. It absorbs flavors just like beef, making it a great choice.

Flavor Enhancers

To boost the flavor, try adding some spices. A pinch of cayenne can bring heat and excitement to your dish. If you like fresh tastes, add herbs like thyme or basil. Chopped parsley also brightens up the flavors and looks great on top.

Cuisine Inspired Variations

Feeling creative? You can give this dish a twist inspired by other cuisines. For an Italian flair, add marinara sauce and sprinkle mozzarella cheese on top. It will melt beautifully and blend with the beef. For a Southwest kick, mix in black beans and jalapeños. This adds a spicy, zesty flavor that will surprise your taste buds.

With these variations, you can make Cheddar Bay Ground Beef Cobbler your own. Each option offers a new way to enjoy this classic dish. For the complete recipe, check out the [Full Recipe].

Storage Info

Short-Term Storage

To store leftovers of Cheddar Bay Ground Beef Cobbler, let it cool first. Place the cobbler in a container with a tight lid. Use glass or plastic containers that seal well. This helps keep the dish fresh. You can store it in the refrigerator for about 3 to 4 days.

Freezing Instructions

If you want to save it for later, freezing is a great option. First, let the cobbler cool completely. Then, cut it into portions. Wrap each piece tightly in plastic wrap. Place the wrapped pieces in a freezer-safe bag or container. This will keep your cobbler fresh for up to 3 months. When you are ready to enjoy it, take it out of the freezer. Thaw it in the fridge overnight.

Reheating Methods

For quick reheating, you can use the microwave. Place a portion on a microwave-safe plate. Cover it with a damp paper towel to keep it moist. Heat it for 1 to 2 minutes, checking it often.

If you want to keep the topping crisp, use the oven. Preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish. Cover it loosely with foil to prevent burning. Heat for about 15 to 20 minutes. This way, your cobbler stays warm and tasty.

For the full recipe, check the detailed instructions above.

FAQs

What is Cheddar Bay Cobbler?

Cheddar Bay Cobbler is a comforting dish that blends savory ground beef with a cheesy biscuit topping. The dish takes inspiration from the famous Cheddar Bay Biscuits served at Red Lobster. You get a warm, hearty filling made from ground beef, veggies, and cheese, all topped with fluffy biscuit dough. It’s a true crowd-pleaser, perfect for family dinners or gatherings.

Can I make Cheddar Bay Ground Beef Cobbler ahead of time?

Yes, you can prepare this dish in advance. Cook the ground beef and assemble the cobbler, but don’t bake it right away. Cover the dish and place it in the fridge. When you’re ready to eat, bake it as directed. This way, you save time and still enjoy a fresh, hot meal.

Is it possible to make this recipe vegan?

Absolutely! To make this recipe vegan, swap the ground beef for a plant-based substitute. You can use lentils or veggie crumbles. Replace the milk with a plant milk like almond or soy. Use vegan cheese instead of cheddar for that gooey topping. With these swaps, you can still enjoy a delicious cobbler.

How can I make this dish spicier?

If you want to add heat, try adding chopped jalapeños to the beef mixture. You can also stir in cayenne pepper or hot sauce while cooking. For an extra kick, sprinkle red pepper flakes on top of the biscuit layer before baking. Spice it up to fit your taste!

What to serve with Cheddar Bay Ground Beef Cobbler?

This cobbler pairs well with simple sides. A fresh green salad adds a nice crunch. You can also serve it with coleslaw for a tangy bite. For a creamier touch, add a dollop of sour cream on top of each serving. These sides balance the rich flavors of the cobbler nicely.

This blog post covered how to make Cheddar Bay Ground Beef Cobbler, from ingredients to storage tips. You learned to prepare a tasty filling and a fluffy biscuit topping. You can also adapt this dish to fit different diets and spice levels.

Cooking this recipe is fun and satisfying. Enjoy making it your own, and share it with friends and family. Happy cooking!

- Cheddar Bay Ground Beef Cobbler

Indulge in the deliciousness of Cheddar Bay Ground Beef Cobbler, a comforting dish that's perfect for busy weeknights or family gatherings! This recipe pairs savory ground beef with a cheesy biscuit topping, making it a delightful twist on a classic. With easy steps and simple ingredients, you can impress your loved ones with this mouthwatering meal. Click through to explore the full recipe and elevate your dinner game!

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Ingredients

  

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

1 cup mixed vegetables (carrots, peas, corn)

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon smoked paprika

Salt and pepper, to taste

1 cup cheddar cheese, shredded (divided)

2 cups biscuit mix

2 teaspoons garlic powder

1 teaspoon dried parsley

1 cup milk

1/4 cup melted butter

Instructions

 

Preheat the Oven: Set your oven to 400°F (200°C) to ensure it's hot and ready for baking.

Cook the Ground Beef: In a large skillet over medium heat, add the ground beef. Use a spatula to break it apart as it cooks, browning it for about 5-7 minutes until no pink remains.

Add Aromatics: Once the beef is browned, stir in the diced onion and minced garlic. Sauté for about 3 minutes, or until the onion is translucent and fragrant.

Mix in Veggies and Season: Add the mixed vegetables, beef broth, Worcestershire sauce, smoked paprika, and a pinch of salt and pepper. Bring this mixture to a simmer and cook for an additional 5 minutes until everything is heated through.

Cheesy Delight: Remove the skillet from heat and stir in 1/2 cup of the shredded cheddar cheese until it melts into the mixture, ensuring a rich, cheesy flavor.

Prepare the Biscuit Topping: In a separate mixing bowl, combine the biscuit mix, garlic powder, and dried parsley. Pour in the milk and melted butter, stirring until just combined to form a soft batter.

Assemble the Cobbler: Pour the beef and vegetable mixture into a greased 9x13-inch baking dish, spreading it evenly. Drop spoonfuls of the biscuit batter over the surface, ensuring it covers most of the filling.

Bake: Place the assembled dish in the preheated oven and bake for 20-25 minutes, or until the biscuit topping is golden brown and fully cooked.

Final Touch: After removing from the oven, sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top of the hot cobbler. Return it to the oven for another 5 minutes until the cheese is melted and bubbling.

Serve: Allow the cobbler to cool for a few minutes before serving. This dish is best enjoyed warm, ensuring each portion includes both the savory beef filling and the cheesy biscuit topping.

Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 6-8

- Serving Suggestions: For added freshness, serve alongside a simple green salad or with a dollop of sour cream on top of each serving. Garnish with fresh parsley for a pop of color!