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Garlic Chicken Puffs Flavorful and Easy Snack Recipe

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- 1 pound ground chicken - 1 cup puff pastry, thawed - 4 cloves garlic, minced - 1 small onion, finely chopped - 1/2 cup ricotta cheese - 1/4 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - 2 tablespoons fresh parsley, finely chopped - Salt and pepper to taste Garlic chicken puffs start with simple yet flavorful ingredients. Ground chicken serves as the main protein. It cooks up tender and juicy, making it perfect for these puffs. Puff pastry adds a delightful crunch. You can buy it frozen. Just thaw before using. Garlic and onion bring depth to the dish. Minced garlic adds a strong flavor, while onion gives sweetness. Together, they create a tasty base for your filling. For the cheese, I love using ricotta. It adds creaminess and richness. The grated Parmesan brings a savory kick. Mixing these cheeses with the chicken makes the filling irresistible. Seasoning is key. I use Italian seasoning for a burst of flavor. Fresh parsley adds a bright touch. Don’t forget to season with salt and pepper to elevate the taste. You can find the full recipe to guide you through making these delicious snacks. - Preheat the oven: Start by heating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly coat it with cooking spray to prevent sticking. - Cook chicken with garlic and onion: In a medium skillet, add a drizzle of olive oil over medium heat. Add minced garlic and chopped onion. Cook them until the onion is soft and smells sweet, about 3-4 minutes. Then, add the ground chicken. Cook it until there’s no pink left, breaking it apart with a spoon. Season with salt, pepper, and Italian seasoning. After it cooks, take it off the heat and let it cool for a few minutes. - Mix chicken with cheeses and parsley: In a large bowl, combine the cooled chicken mix with ricotta cheese, grated Parmesan cheese, and chopped parsley. Stir well until everything blends nicely. - Prepare and fill puff pastry: On a floured surface, roll out the thawed puff pastry. Use a knife to cut it into squares about 4x4 inches. Place a generous spoonful of the chicken filling in the center of each square. - Seal and bake the puffs: Fold each square to form a triangle. Press the edges to seal. Crimp the edges with a fork for a nice finish. Brush the tops with beaten egg for a golden color. Arrange the puffs on the baking sheet, leaving space between them. Bake for 15-20 minutes, or until they turn golden brown and puffed. These garlic chicken puffs are a delight to make and eat! For the full recipe, check out the section above. Enjoy your cooking! - Avoid overfilling the puffs: Use just enough filling. If you add too much, they may burst while baking. Aim for a tablespoon of filling for each puff. - Best practices for sealing: First, press the edges of the pastry to remove any air. Then, crimp the edges with a fork. This keeps the filling inside and makes a nice design. - Suggested seasoning additions: Try adding a pinch of smoked paprika or cayenne pepper. This gives the puffs a nice kick. Fresh herbs like thyme or basil also add great flavor. - Pairing sauces for serving: Serve your puffs with marinara sauce or garlic aioli. Both sauces enhance the garlic flavor and add moisture. - Plating suggestions: Stack the garlic chicken puffs on a bright plate. This makes them stand out. You can also arrange them in a circle for a fun look. - Garnishing with herbs: Sprinkle fresh parsley or chives on top. This adds color and freshness. It makes your dish look even more appetizing. {{image_4}} You can easily swap proteins in this recipe. Ground turkey works well if you want a leaner option. For a plant-based choice, try crumbled tofu or tempeh. Both alternatives keep the meal light but still tasty. You can add your favorite spices to enhance the flavor. Want to spice things up? Add diced jalapeños or red pepper flakes to make spicy chicken puffs. This will give your puffs a warm kick. For a different twist, try a Mediterranean flair. Mix in herbs like dill or mint, and add feta cheese for a rich taste. These options keep the dish fresh and exciting! While puff pastry is classic, phyllo dough adds a nice crunch. Just layer it well, and you’ll create a beautiful texture. If you need gluten-free options, look for gluten-free puff pastry. This way, everyone can enjoy the treat! You can find these options in most grocery stores now. After you enjoy your garlic chicken puffs, you may have some left. Store them in an airtight container in the fridge. They stay fresh for about three days. You can also freeze them for later. To freeze, place the puffs on a baking sheet first. Freeze them for one hour, then put them in a freezer bag. This way, they won't stick together. To enjoy your puffs again, reheating is key. Preheat your oven to 350°F (175°C). Place the puffs on a baking sheet. Heat them for about 10-15 minutes. This keeps them crispy. You can also use an air fryer. Set the air fryer to 350°F and reheat for about 5 minutes. This method helps keep the puffs nice and crunchy. In the fridge, garlic chicken puffs last for about three days. After that, they may spoil. Signs of spoilage include a sour smell, strange texture, or discoloration. If you see any of these, it’s best to throw them away. Always check your food before eating to stay safe. To make Garlic Chicken Puffs, gather these ingredients: - 1 pound ground chicken - 1 cup puff pastry, thawed - 4 cloves garlic, minced - 1 small onion, finely chopped - 1/2 cup ricotta cheese - 1/4 cup grated Parmesan cheese - 1 egg, beaten (for egg wash) - 2 tablespoons fresh parsley, finely chopped - 1 teaspoon Italian seasoning - Salt and pepper to taste - Cooking spray or parchment paper for baking Start by preheating your oven to 400°F (200°C). In a skillet, heat oil and cook minced garlic and onion until soft. Then, add the ground chicken and cook until no longer pink. Mix in salt, pepper, and Italian seasoning. Once cooked, let the mixture cool. In a bowl, combine this with ricotta, Parmesan, and parsley. Roll out your puff pastry into 4x4 inch squares. Fill each square with the chicken mixture, fold, seal, and crimp the edges. Brush with egg wash and bake for 15-20 minutes until golden. For the full recipe, check out the details above. Yes, you can freeze Garlic Chicken Puffs before baking. Start by preparing the puffs as usual. After sealing them, place them on a baking sheet in a single layer. Freeze them for about 1-2 hours until firm. Once frozen, transfer them to a freezer bag or container. When you want to bake them, preheat your oven. You can bake them straight from the freezer, but add about 5-10 minutes to the baking time. They will taste fresh and delicious! Garlic Chicken Puffs taste great with various dipping sauces. Here are some suggestions: - Marinara sauce for a classic Italian touch - Ranch dressing for a creamy, zesty flavor - Sweet chili sauce for a hint of sweetness - Garlic aioli for extra garlic flavor These sauces enhance the dish and keep your guests coming back for more! This blog post covered how to make delicious Garlic Chicken Puffs. We discussed key ingredients like chicken, puff pastry, and the perfect cheeses. You learned how to prepare the filling and seal the pastry for baking. I offered tips for enhancing flavors and unique variations to suit your taste. Lastly, you received advice on storage and reheating. I hope you feel confident to try this recipe. Enjoy making your own tasty Garlic Chicken Puffs!
Save It Jump to Recipe

If you crave a tasty snack that’s simple to make, you’ve found it! Garlic Chicken Puffs are packed with flavor and perfect for any occasion. With just a few easy steps, you can whip up these savory treats using ground chicken, flaky puff pastry, and rich cheeses. I’ll guide you through the process, sharing tips to make your puffs even better. Let’s get cooking and impress your friends and family!

Ingredients

Main Ingredients

– 1 pound ground chicken

– 1 cup puff pastry, thawed

– 4 cloves garlic, minced

– 1 small onion, finely chopped

Cheese Selection

– 1/2 cup ricotta cheese

– 1/4 cup grated Parmesan cheese

Seasoning and Garnishing

– 1 teaspoon Italian seasoning

– 2 tablespoons fresh parsley, finely chopped

– Salt and pepper to taste

Garlic chicken puffs start with simple yet flavorful ingredients. Ground chicken serves as the main protein. It cooks up tender and juicy, making it perfect for these puffs. Puff pastry adds a delightful crunch. You can buy it frozen. Just thaw before using.

Garlic and onion bring depth to the dish. Minced garlic adds a strong flavor, while onion gives sweetness. Together, they create a tasty base for your filling.

For the cheese, I love using ricotta. It adds creaminess and richness. The grated Parmesan brings a savory kick. Mixing these cheeses with the chicken makes the filling irresistible.

Seasoning is key. I use Italian seasoning for a burst of flavor. Fresh parsley adds a bright touch. Don’t forget to season with salt and pepper to elevate the taste.

You can find the full recipe to guide you through making these delicious snacks.

Step-by-Step Instructions

Preparation Steps

– Preheat the oven: Start by heating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly coat it with cooking spray to prevent sticking.

– Cook chicken with garlic and onion: In a medium skillet, add a drizzle of olive oil over medium heat. Add minced garlic and chopped onion. Cook them until the onion is soft and smells sweet, about 3-4 minutes. Then, add the ground chicken. Cook it until there’s no pink left, breaking it apart with a spoon. Season with salt, pepper, and Italian seasoning. After it cooks, take it off the heat and let it cool for a few minutes.

Filling Preparation

– Mix chicken with cheeses and parsley: In a large bowl, combine the cooled chicken mix with ricotta cheese, grated Parmesan cheese, and chopped parsley. Stir well until everything blends nicely.

Puff Assembly and Baking

– Prepare and fill puff pastry: On a floured surface, roll out the thawed puff pastry. Use a knife to cut it into squares about 4×4 inches. Place a generous spoonful of the chicken filling in the center of each square.

– Seal and bake the puffs: Fold each square to form a triangle. Press the edges to seal. Crimp the edges with a fork for a nice finish. Brush the tops with beaten egg for a golden color. Arrange the puffs on the baking sheet, leaving space between them. Bake for 15-20 minutes, or until they turn golden brown and puffed.

These garlic chicken puffs are a delight to make and eat! For the full recipe, check out the section above. Enjoy your cooking!

Tips & Tricks

Cooking Tips

– Avoid overfilling the puffs: Use just enough filling. If you add too much, they may burst while baking. Aim for a tablespoon of filling for each puff.

– Best practices for sealing: First, press the edges of the pastry to remove any air. Then, crimp the edges with a fork. This keeps the filling inside and makes a nice design.

Flavor Enhancements

– Suggested seasoning additions: Try adding a pinch of smoked paprika or cayenne pepper. This gives the puffs a nice kick. Fresh herbs like thyme or basil also add great flavor.

– Pairing sauces for serving: Serve your puffs with marinara sauce or garlic aioli. Both sauces enhance the garlic flavor and add moisture.

Presentation Ideas

– Plating suggestions: Stack the garlic chicken puffs on a bright plate. This makes them stand out. You can also arrange them in a circle for a fun look.

– Garnishing with herbs: Sprinkle fresh parsley or chives on top. This adds color and freshness. It makes your dish look even more appetizing.

Variations

Ingredient Substitutions

You can easily swap proteins in this recipe. Ground turkey works well if you want a leaner option. For a plant-based choice, try crumbled tofu or tempeh. Both alternatives keep the meal light but still tasty. You can add your favorite spices to enhance the flavor.

Flavor Profiles

Want to spice things up? Add diced jalapeños or red pepper flakes to make spicy chicken puffs. This will give your puffs a warm kick. For a different twist, try a Mediterranean flair. Mix in herbs like dill or mint, and add feta cheese for a rich taste. These options keep the dish fresh and exciting!

Different Pastry Choices

While puff pastry is classic, phyllo dough adds a nice crunch. Just layer it well, and you’ll create a beautiful texture. If you need gluten-free options, look for gluten-free puff pastry. This way, everyone can enjoy the treat! You can find these options in most grocery stores now.

Storage Info

Storing Leftovers

After you enjoy your garlic chicken puffs, you may have some left. Store them in an airtight container in the fridge. They stay fresh for about three days. You can also freeze them for later. To freeze, place the puffs on a baking sheet first. Freeze them for one hour, then put them in a freezer bag. This way, they won’t stick together.

Reheating Tips

To enjoy your puffs again, reheating is key. Preheat your oven to 350°F (175°C). Place the puffs on a baking sheet. Heat them for about 10-15 minutes. This keeps them crispy. You can also use an air fryer. Set the air fryer to 350°F and reheat for about 5 minutes. This method helps keep the puffs nice and crunchy.

Shelf Life

In the fridge, garlic chicken puffs last for about three days. After that, they may spoil. Signs of spoilage include a sour smell, strange texture, or discoloration. If you see any of these, it’s best to throw them away. Always check your food before eating to stay safe.

FAQs

How do I make Garlic Chicken Puffs from scratch?

To make Garlic Chicken Puffs, gather these ingredients:

– 1 pound ground chicken

– 1 cup puff pastry, thawed

– 4 cloves garlic, minced

– 1 small onion, finely chopped

– 1/2 cup ricotta cheese

– 1/4 cup grated Parmesan cheese

– 1 egg, beaten (for egg wash)

– 2 tablespoons fresh parsley, finely chopped

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

– Cooking spray or parchment paper for baking

Start by preheating your oven to 400°F (200°C). In a skillet, heat oil and cook minced garlic and onion until soft. Then, add the ground chicken and cook until no longer pink. Mix in salt, pepper, and Italian seasoning. Once cooked, let the mixture cool. In a bowl, combine this with ricotta, Parmesan, and parsley. Roll out your puff pastry into 4×4 inch squares. Fill each square with the chicken mixture, fold, seal, and crimp the edges. Brush with egg wash and bake for 15-20 minutes until golden. For the full recipe, check out the details above.

Can I freeze Garlic Chicken Puffs before baking?

Yes, you can freeze Garlic Chicken Puffs before baking. Start by preparing the puffs as usual. After sealing them, place them on a baking sheet in a single layer. Freeze them for about 1-2 hours until firm. Once frozen, transfer them to a freezer bag or container. When you want to bake them, preheat your oven. You can bake them straight from the freezer, but add about 5-10 minutes to the baking time. They will taste fresh and delicious!

What dipping sauces pair well with Garlic Chicken Puffs?

Garlic Chicken Puffs taste great with various dipping sauces. Here are some suggestions:

– Marinara sauce for a classic Italian touch

– Ranch dressing for a creamy, zesty flavor

– Sweet chili sauce for a hint of sweetness

– Garlic aioli for extra garlic flavor

These sauces enhance the dish and keep your guests coming back for more!

This blog post covered how to make delicious Garlic Chicken Puffs. We discussed key ingredients like chicken, puff pastry, and the perfect cheeses. You learned how to prepare the filling and seal the pastry for baking. I offered tips for enhancing flavors and unique variations to suit your taste. Lastly, you received advice on storage and reheating.

I hope you feel confident to try this recipe. Enjoy making your own tasty Garlic Chicken Puffs!

- 1 pound ground chicken - 1 cup puff pastry, thawed - 4 cloves garlic, minced - 1 small onion, finely chopped - 1/2 cup ricotta cheese - 1/4 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - 2 tablespoons fresh parsley, finely chopped - Salt and pepper to taste Garlic chicken puffs start with simple yet flavorful ingredients. Ground chicken serves as the main protein. It cooks up tender and juicy, making it perfect for these puffs. Puff pastry adds a delightful crunch. You can buy it frozen. Just thaw before using. Garlic and onion bring depth to the dish. Minced garlic adds a strong flavor, while onion gives sweetness. Together, they create a tasty base for your filling. For the cheese, I love using ricotta. It adds creaminess and richness. The grated Parmesan brings a savory kick. Mixing these cheeses with the chicken makes the filling irresistible. Seasoning is key. I use Italian seasoning for a burst of flavor. Fresh parsley adds a bright touch. Don’t forget to season with salt and pepper to elevate the taste. You can find the full recipe to guide you through making these delicious snacks. - Preheat the oven: Start by heating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly coat it with cooking spray to prevent sticking. - Cook chicken with garlic and onion: In a medium skillet, add a drizzle of olive oil over medium heat. Add minced garlic and chopped onion. Cook them until the onion is soft and smells sweet, about 3-4 minutes. Then, add the ground chicken. Cook it until there’s no pink left, breaking it apart with a spoon. Season with salt, pepper, and Italian seasoning. After it cooks, take it off the heat and let it cool for a few minutes. - Mix chicken with cheeses and parsley: In a large bowl, combine the cooled chicken mix with ricotta cheese, grated Parmesan cheese, and chopped parsley. Stir well until everything blends nicely. - Prepare and fill puff pastry: On a floured surface, roll out the thawed puff pastry. Use a knife to cut it into squares about 4x4 inches. Place a generous spoonful of the chicken filling in the center of each square. - Seal and bake the puffs: Fold each square to form a triangle. Press the edges to seal. Crimp the edges with a fork for a nice finish. Brush the tops with beaten egg for a golden color. Arrange the puffs on the baking sheet, leaving space between them. Bake for 15-20 minutes, or until they turn golden brown and puffed. These garlic chicken puffs are a delight to make and eat! For the full recipe, check out the section above. Enjoy your cooking! - Avoid overfilling the puffs: Use just enough filling. If you add too much, they may burst while baking. Aim for a tablespoon of filling for each puff. - Best practices for sealing: First, press the edges of the pastry to remove any air. Then, crimp the edges with a fork. This keeps the filling inside and makes a nice design. - Suggested seasoning additions: Try adding a pinch of smoked paprika or cayenne pepper. This gives the puffs a nice kick. Fresh herbs like thyme or basil also add great flavor. - Pairing sauces for serving: Serve your puffs with marinara sauce or garlic aioli. Both sauces enhance the garlic flavor and add moisture. - Plating suggestions: Stack the garlic chicken puffs on a bright plate. This makes them stand out. You can also arrange them in a circle for a fun look. - Garnishing with herbs: Sprinkle fresh parsley or chives on top. This adds color and freshness. It makes your dish look even more appetizing. {{image_4}} You can easily swap proteins in this recipe. Ground turkey works well if you want a leaner option. For a plant-based choice, try crumbled tofu or tempeh. Both alternatives keep the meal light but still tasty. You can add your favorite spices to enhance the flavor. Want to spice things up? Add diced jalapeños or red pepper flakes to make spicy chicken puffs. This will give your puffs a warm kick. For a different twist, try a Mediterranean flair. Mix in herbs like dill or mint, and add feta cheese for a rich taste. These options keep the dish fresh and exciting! While puff pastry is classic, phyllo dough adds a nice crunch. Just layer it well, and you’ll create a beautiful texture. If you need gluten-free options, look for gluten-free puff pastry. This way, everyone can enjoy the treat! You can find these options in most grocery stores now. After you enjoy your garlic chicken puffs, you may have some left. Store them in an airtight container in the fridge. They stay fresh for about three days. You can also freeze them for later. To freeze, place the puffs on a baking sheet first. Freeze them for one hour, then put them in a freezer bag. This way, they won't stick together. To enjoy your puffs again, reheating is key. Preheat your oven to 350°F (175°C). Place the puffs on a baking sheet. Heat them for about 10-15 minutes. This keeps them crispy. You can also use an air fryer. Set the air fryer to 350°F and reheat for about 5 minutes. This method helps keep the puffs nice and crunchy. In the fridge, garlic chicken puffs last for about three days. After that, they may spoil. Signs of spoilage include a sour smell, strange texture, or discoloration. If you see any of these, it’s best to throw them away. Always check your food before eating to stay safe. To make Garlic Chicken Puffs, gather these ingredients: - 1 pound ground chicken - 1 cup puff pastry, thawed - 4 cloves garlic, minced - 1 small onion, finely chopped - 1/2 cup ricotta cheese - 1/4 cup grated Parmesan cheese - 1 egg, beaten (for egg wash) - 2 tablespoons fresh parsley, finely chopped - 1 teaspoon Italian seasoning - Salt and pepper to taste - Cooking spray or parchment paper for baking Start by preheating your oven to 400°F (200°C). In a skillet, heat oil and cook minced garlic and onion until soft. Then, add the ground chicken and cook until no longer pink. Mix in salt, pepper, and Italian seasoning. Once cooked, let the mixture cool. In a bowl, combine this with ricotta, Parmesan, and parsley. Roll out your puff pastry into 4x4 inch squares. Fill each square with the chicken mixture, fold, seal, and crimp the edges. Brush with egg wash and bake for 15-20 minutes until golden. For the full recipe, check out the details above. Yes, you can freeze Garlic Chicken Puffs before baking. Start by preparing the puffs as usual. After sealing them, place them on a baking sheet in a single layer. Freeze them for about 1-2 hours until firm. Once frozen, transfer them to a freezer bag or container. When you want to bake them, preheat your oven. You can bake them straight from the freezer, but add about 5-10 minutes to the baking time. They will taste fresh and delicious! Garlic Chicken Puffs taste great with various dipping sauces. Here are some suggestions: - Marinara sauce for a classic Italian touch - Ranch dressing for a creamy, zesty flavor - Sweet chili sauce for a hint of sweetness - Garlic aioli for extra garlic flavor These sauces enhance the dish and keep your guests coming back for more! This blog post covered how to make delicious Garlic Chicken Puffs. We discussed key ingredients like chicken, puff pastry, and the perfect cheeses. You learned how to prepare the filling and seal the pastry for baking. I offered tips for enhancing flavors and unique variations to suit your taste. Lastly, you received advice on storage and reheating. I hope you feel confident to try this recipe. Enjoy making your own tasty Garlic Chicken Puffs!

- Garlic Chicken Puffs

Satisfy your snack cravings with these delicious Garlic Chicken Puffs! This easy recipe combines ground chicken, flaky puff pastry, and savory cheeses for a treat that's perfect for any occasion. With a few simple steps, you can make these flavorful puffs and impress everyone at your next gathering. Don't miss out on the full recipe and tips to take your cooking to the next level. Click through to explore these tasty snacks!
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Ingredients
  

1 pound ground chicken

1 cup puff pastry, thawed

4 cloves garlic, minced

1 small onion, finely chopped

1/2 cup ricotta cheese

1/4 cup grated Parmesan cheese

1 egg, beaten (for egg wash)

2 tablespoons fresh parsley, finely chopped

1 teaspoon Italian seasoning

Salt and pepper to taste

Cooking spray or parchment paper for baking

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly coat it with cooking spray to prevent sticking.

    Cook the Chicken: In a medium-sized skillet, heat a drizzle of olive oil over medium heat. Add the minced garlic and chopped onion, sautéing them until the onion becomes translucent and fragrant, about 3-4 minutes.

      Add the Chicken: Incorporate the ground chicken into the skillet. Cook the chicken until it is no longer pink, breaking it apart with a wooden spoon as it cooks. Season with salt, pepper, and Italian seasoning. Once fully cooked, remove the skillet from the heat and allow the mixture to cool for a few minutes.

        Mix in the Cheeses: In a large mixing bowl, combine the cooled chicken mixture with ricotta cheese, grated Parmesan cheese, and chopped parsley. Stir well until all ingredients are evenly blended and incorporated.

          Prepare the Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry. Use a sharp knife or a pastry cutter to slice the dough into squares measuring approximately 4x4 inches.

            Assemble the Puffs: Place a generous spoonful of the chicken filling in the center of each puff pastry square. Take care not to overfill the squares to ensure proper sealing.

              Fold and Seal: Gently fold each pastry square over to form a triangle with the filling inside. Press down the edges to seal tightly, then use a fork to crimp the edges for added security. Brush the tops of the puffs with the beaten egg to achieve a beautiful golden finish.

                Bake: Arrange the assembled puffs on the prepared baking sheet, ensuring there is space between each one. Bake in the preheated oven for 15-20 minutes, or until the puffs are golden brown and beautifully puffed.

                  Serve: Once baked, allow the garlic chicken puffs to cool for a few minutes on the baking sheet before serving.

                    Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 puffs

                      - Presentation Tips: Arrange the garlic chicken puffs on a decorative platter and sprinkle with fresh parsley for a vibrant touch. For an added flavor experience, serve with a side of marinara sauce for dipping. Enjoy every bite!

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