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Korean BBQ Meatballs with Spicy Mayo Easy Recipe

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- 1 lb ground beef - 1/2 cup panko breadcrumbs - 1/4 cup green onions, finely chopped - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon ginger, freshly grated - 1 teaspoon sugar - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (adjust to taste) - 1/2 cup mayonnaise - 1 tablespoon sriracha (or more for additional heat) - 1 teaspoon lime juice - Salt, to taste - Red pepper flakes, sesame seeds for garnish The main ingredients for the meatballs are simple yet flavorful. Ground beef forms the base. I like to add panko breadcrumbs for a light texture. The green onions and garlic bring a fresh punch. Soy sauce adds saltiness, while sesame oil gives a nice nutty flavor. Ginger warms everything up. For the spicy mayo, I mix mayonnaise with sriracha for heat. Lime juice adds a zesty kick. A pinch of salt balances all the flavors. If you want extra spice, add red pepper flakes. You can also sprinkle sesame seeds on top for a nice crunch. If you want the full flavors, check out the Full Recipe for everything you need. - Preheat your oven to 400°F (200°C). - Line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easy. - In a large bowl, add the ground beef. - Next, add the panko breadcrumbs and finely chopped green onions. - Stir in the minced garlic, soy sauce, sesame oil, grated ginger, sugar, black pepper, and red pepper flakes. - Use your hands or a spoon to mix everything well. You want it to be fully combined and stick together nicely. - Take a small amount of the mixture and roll it into a ball about 1 inch wide. - Place each meatball on the lined baking sheet, leaving space between them. - Bake in the preheated oven for 15-20 minutes. They should turn golden brown and reach an internal temperature of 160°F (71°C). - While the meatballs bake, you can prepare the spicy mayo. For the full recipe, check out the complete instructions above. To get the best texture for your meatballs, mix well. Use your hands for even blending. This helps the ingredients stick together. If the mix feels too dry, add a little more soy sauce. If it’s too wet, add more panko breadcrumbs. Aim for a firm yet soft mixture. This makes the meatballs moist inside and crispy outside. Baking these meatballs is simple. After shaping them, place them on the baking sheet. Make sure they have space to breathe. Bake them at 400°F (200°C) for 15-20 minutes. To check for doneness, use a meat thermometer. The inside should reach 160°F (71°C). The meatballs should look golden brown. If they aren't brown enough, broil them for a minute or two. This adds a nice crunch. Spicy mayo is easy to make. Start with mayonnaise in a bowl. Add sriracha for heat and mix well. If you want it spicier, add more sriracha. You can also try adding a pinch of cayenne pepper. Squeeze in lime juice for a tangy kick. Taste it and adjust the salt as needed. This sauce adds a great flavor to your meatballs and brings everything together. For the full recipe, check out the complete instructions above. {{image_4}} You can switch things up by using ground turkey or chicken instead of beef. Both options create a lighter meatball. Ground turkey keeps a nice flavor and works well with the spices. Ground chicken has a softer texture, making it easy to bite. Adjust cooking time if you use these meats. They may cook faster than beef. While the spicy mayo is fantastic, you can try other sauces. A sweet soy glaze adds a nice touch of sweetness. A sesame ginger sauce brings a fresh flavor that complements the meatballs. For a tangy twist, use a zesty lime dressing. Each sauce can change the dish's vibe and enhance your meal. Pair these meatballs with steamed rice or fresh veggies for a balanced plate. You can also serve them as appetizers at gatherings. Try adding a side of pickled vegetables for a crunchy contrast. Another great idea is to set up a meatball slider bar. Use mini buns and let everyone build their own sliders. These options make your meal fun and interactive. For more details, check out the Full Recipe. To keep your Korean BBQ meatballs fresh, store them in an airtight container. Make sure they cool down first. Place a paper towel at the bottom of the container to absorb moisture. This helps prevent sogginess. Store them in the fridge for up to three days. If you have spicy mayo left, keep it in a separate container. It will stay fresh in the fridge for about a week. When it's time to eat your leftovers, you want to keep them tasty. The best way to reheat meatballs is in the oven. Preheat your oven to 350°F (175°C). Place the meatballs on a baking sheet. Heat for about 10-15 minutes until warmed through. This method keeps the meatballs juicy and prevents them from drying out. You can also use a microwave, but be careful not to overcook them. Heat in short bursts and check often. If you want to save your meatballs for later, freezing works great. Place cooled meatballs in a freezer-safe bag. Try to remove as much air as possible before sealing. You can freeze them for up to three months. When you’re ready to eat, thaw them in the fridge overnight. Reheat them in the oven or microwave as mentioned above. Enjoy your delicious meal anytime! For the full recipe, check out the earlier section. You can increase the heat in your meatballs by adding more red pepper flakes. Start with one teaspoon and adjust to your taste. For extra heat, add more sriracha to the spicy mayo. You can also use fresh chili peppers in the meatball mix. Yes, you can prepare these meatballs in advance. Make the meatballs and refrigerate them for up to 24 hours. You can also freeze them before baking. When you're ready, bake straight from the freezer. Just add a few extra minutes to the cooking time. These meatballs pair well with several sides. Consider serving them with steamed rice or a fresh salad. You can also serve pickled vegetables for a nice crunch. For drinks, sweet tea or light beer complements the flavors well. In this blog, we explored making tasty Korean BBQ meatballs and their spicy mayo. You learned about the main ingredients like ground beef, panko breadcrumbs, and green onions. We covered step-by-step instructions for mixing and baking them to perfection. You also found tips for texture and storage advice. These meatballs are quick to make and fun to try. Experiment with variations or serve them with your favorite sides. Enjoy your cooking journey!
Save It Jump to Recipe

Are you ready to spice up your dinner? These Korean BBQ Meatballs with Spicy Mayo are easy, fun, and packed with flavor! I’ll guide you through each step, from mixing the perfect meatball blend to creating a creamy, zesty sauce. Whether you’re hosting friends or just want a delicious weeknight meal, this recipe has got you covered. Let’s dive in and make something amazing together!

Ingredients

Main Ingredients for Meatballs

– 1 lb ground beef

– 1/2 cup panko breadcrumbs

– 1/4 cup green onions, finely chopped

– 2 cloves garlic, minced

– 2 tablespoons soy sauce

– 1 tablespoon sesame oil

– 1 tablespoon ginger, freshly grated

– 1 teaspoon sugar

– 1/2 teaspoon black pepper

– 1/4 teaspoon red pepper flakes (adjust to taste)

Ingredients for Spicy Mayo

– 1/2 cup mayonnaise

– 1 tablespoon sriracha (or more for additional heat)

– 1 teaspoon lime juice

– Salt, to taste

Optional Ingredients

– Red pepper flakes, sesame seeds for garnish

The main ingredients for the meatballs are simple yet flavorful. Ground beef forms the base. I like to add panko breadcrumbs for a light texture. The green onions and garlic bring a fresh punch. Soy sauce adds saltiness, while sesame oil gives a nice nutty flavor. Ginger warms everything up.

For the spicy mayo, I mix mayonnaise with sriracha for heat. Lime juice adds a zesty kick. A pinch of salt balances all the flavors. If you want extra spice, add red pepper flakes. You can also sprinkle sesame seeds on top for a nice crunch.

If you want the full flavors, check out the Full Recipe for everything you need.

Step-by-Step Instructions

Preheat Oven and Prepare Baking Sheet

– Preheat your oven to 400°F (200°C).

– Line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easy.

Combine and Mix Ingredients

– In a large bowl, add the ground beef.

– Next, add the panko breadcrumbs and finely chopped green onions.

– Stir in the minced garlic, soy sauce, sesame oil, grated ginger, sugar, black pepper, and red pepper flakes.

– Use your hands or a spoon to mix everything well. You want it to be fully combined and stick together nicely.

Shape and Bake Meatballs

– Take a small amount of the mixture and roll it into a ball about 1 inch wide.

– Place each meatball on the lined baking sheet, leaving space between them.

– Bake in the preheated oven for 15-20 minutes. They should turn golden brown and reach an internal temperature of 160°F (71°C).

– While the meatballs bake, you can prepare the spicy mayo.

For the full recipe, check out the complete instructions above.

Tips & Tricks

Achieving the Perfect Texture

To get the best texture for your meatballs, mix well. Use your hands for even blending. This helps the ingredients stick together. If the mix feels too dry, add a little more soy sauce. If it’s too wet, add more panko breadcrumbs. Aim for a firm yet soft mixture. This makes the meatballs moist inside and crispy outside.

Baking Tips

Baking these meatballs is simple. After shaping them, place them on the baking sheet. Make sure they have space to breathe. Bake them at 400°F (200°C) for 15-20 minutes. To check for doneness, use a meat thermometer. The inside should reach 160°F (71°C). The meatballs should look golden brown. If they aren’t brown enough, broil them for a minute or two. This adds a nice crunch.

Making the Spicy Mayo

Spicy mayo is easy to make. Start with mayonnaise in a bowl. Add sriracha for heat and mix well. If you want it spicier, add more sriracha. You can also try adding a pinch of cayenne pepper. Squeeze in lime juice for a tangy kick. Taste it and adjust the salt as needed. This sauce adds a great flavor to your meatballs and brings everything together. For the full recipe, check out the complete instructions above.

- 1 lb ground beef - 1/2 cup panko breadcrumbs - 1/4 cup green onions, finely chopped - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon ginger, freshly grated - 1 teaspoon sugar - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (adjust to taste) - 1/2 cup mayonnaise - 1 tablespoon sriracha (or more for additional heat) - 1 teaspoon lime juice - Salt, to taste - Red pepper flakes, sesame seeds for garnish The main ingredients for the meatballs are simple yet flavorful. Ground beef forms the base. I like to add panko breadcrumbs for a light texture. The green onions and garlic bring a fresh punch. Soy sauce adds saltiness, while sesame oil gives a nice nutty flavor. Ginger warms everything up. For the spicy mayo, I mix mayonnaise with sriracha for heat. Lime juice adds a zesty kick. A pinch of salt balances all the flavors. If you want extra spice, add red pepper flakes. You can also sprinkle sesame seeds on top for a nice crunch. If you want the full flavors, check out the Full Recipe for everything you need. - Preheat your oven to 400°F (200°C). - Line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easy. - In a large bowl, add the ground beef. - Next, add the panko breadcrumbs and finely chopped green onions. - Stir in the minced garlic, soy sauce, sesame oil, grated ginger, sugar, black pepper, and red pepper flakes. - Use your hands or a spoon to mix everything well. You want it to be fully combined and stick together nicely. - Take a small amount of the mixture and roll it into a ball about 1 inch wide. - Place each meatball on the lined baking sheet, leaving space between them. - Bake in the preheated oven for 15-20 minutes. They should turn golden brown and reach an internal temperature of 160°F (71°C). - While the meatballs bake, you can prepare the spicy mayo. For the full recipe, check out the complete instructions above. To get the best texture for your meatballs, mix well. Use your hands for even blending. This helps the ingredients stick together. If the mix feels too dry, add a little more soy sauce. If it’s too wet, add more panko breadcrumbs. Aim for a firm yet soft mixture. This makes the meatballs moist inside and crispy outside. Baking these meatballs is simple. After shaping them, place them on the baking sheet. Make sure they have space to breathe. Bake them at 400°F (200°C) for 15-20 minutes. To check for doneness, use a meat thermometer. The inside should reach 160°F (71°C). The meatballs should look golden brown. If they aren't brown enough, broil them for a minute or two. This adds a nice crunch. Spicy mayo is easy to make. Start with mayonnaise in a bowl. Add sriracha for heat and mix well. If you want it spicier, add more sriracha. You can also try adding a pinch of cayenne pepper. Squeeze in lime juice for a tangy kick. Taste it and adjust the salt as needed. This sauce adds a great flavor to your meatballs and brings everything together. For the full recipe, check out the complete instructions above. {{image_4}} You can switch things up by using ground turkey or chicken instead of beef. Both options create a lighter meatball. Ground turkey keeps a nice flavor and works well with the spices. Ground chicken has a softer texture, making it easy to bite. Adjust cooking time if you use these meats. They may cook faster than beef. While the spicy mayo is fantastic, you can try other sauces. A sweet soy glaze adds a nice touch of sweetness. A sesame ginger sauce brings a fresh flavor that complements the meatballs. For a tangy twist, use a zesty lime dressing. Each sauce can change the dish's vibe and enhance your meal. Pair these meatballs with steamed rice or fresh veggies for a balanced plate. You can also serve them as appetizers at gatherings. Try adding a side of pickled vegetables for a crunchy contrast. Another great idea is to set up a meatball slider bar. Use mini buns and let everyone build their own sliders. These options make your meal fun and interactive. For more details, check out the Full Recipe. To keep your Korean BBQ meatballs fresh, store them in an airtight container. Make sure they cool down first. Place a paper towel at the bottom of the container to absorb moisture. This helps prevent sogginess. Store them in the fridge for up to three days. If you have spicy mayo left, keep it in a separate container. It will stay fresh in the fridge for about a week. When it's time to eat your leftovers, you want to keep them tasty. The best way to reheat meatballs is in the oven. Preheat your oven to 350°F (175°C). Place the meatballs on a baking sheet. Heat for about 10-15 minutes until warmed through. This method keeps the meatballs juicy and prevents them from drying out. You can also use a microwave, but be careful not to overcook them. Heat in short bursts and check often. If you want to save your meatballs for later, freezing works great. Place cooled meatballs in a freezer-safe bag. Try to remove as much air as possible before sealing. You can freeze them for up to three months. When you’re ready to eat, thaw them in the fridge overnight. Reheat them in the oven or microwave as mentioned above. Enjoy your delicious meal anytime! For the full recipe, check out the earlier section. You can increase the heat in your meatballs by adding more red pepper flakes. Start with one teaspoon and adjust to your taste. For extra heat, add more sriracha to the spicy mayo. You can also use fresh chili peppers in the meatball mix. Yes, you can prepare these meatballs in advance. Make the meatballs and refrigerate them for up to 24 hours. You can also freeze them before baking. When you're ready, bake straight from the freezer. Just add a few extra minutes to the cooking time. These meatballs pair well with several sides. Consider serving them with steamed rice or a fresh salad. You can also serve pickled vegetables for a nice crunch. For drinks, sweet tea or light beer complements the flavors well. In this blog, we explored making tasty Korean BBQ meatballs and their spicy mayo. You learned about the main ingredients like ground beef, panko breadcrumbs, and green onions. We covered step-by-step instructions for mixing and baking them to perfection. You also found tips for texture and storage advice. These meatballs are quick to make and fun to try. Experiment with variations or serve them with your favorite sides. Enjoy your cooking journey!

Variations

Meatball Variations

You can switch things up by using ground turkey or chicken instead of beef. Both options create a lighter meatball. Ground turkey keeps a nice flavor and works well with the spices. Ground chicken has a softer texture, making it easy to bite. Adjust cooking time if you use these meats. They may cook faster than beef.

Sauce Alternatives

While the spicy mayo is fantastic, you can try other sauces. A sweet soy glaze adds a nice touch of sweetness. A sesame ginger sauce brings a fresh flavor that complements the meatballs. For a tangy twist, use a zesty lime dressing. Each sauce can change the dish’s vibe and enhance your meal.

Serving Suggestions

Pair these meatballs with steamed rice or fresh veggies for a balanced plate. You can also serve them as appetizers at gatherings. Try adding a side of pickled vegetables for a crunchy contrast. Another great idea is to set up a meatball slider bar. Use mini buns and let everyone build their own sliders. These options make your meal fun and interactive. For more details, check out the Full Recipe.

Storage Info

Storing Leftovers

To keep your Korean BBQ meatballs fresh, store them in an airtight container. Make sure they cool down first. Place a paper towel at the bottom of the container to absorb moisture. This helps prevent sogginess. Store them in the fridge for up to three days. If you have spicy mayo left, keep it in a separate container. It will stay fresh in the fridge for about a week.

Reheating Tips

When it’s time to eat your leftovers, you want to keep them tasty. The best way to reheat meatballs is in the oven. Preheat your oven to 350°F (175°C). Place the meatballs on a baking sheet. Heat for about 10-15 minutes until warmed through. This method keeps the meatballs juicy and prevents them from drying out. You can also use a microwave, but be careful not to overcook them. Heat in short bursts and check often.

Freezing Information

If you want to save your meatballs for later, freezing works great. Place cooled meatballs in a freezer-safe bag. Try to remove as much air as possible before sealing. You can freeze them for up to three months. When you’re ready to eat, thaw them in the fridge overnight. Reheat them in the oven or microwave as mentioned above. Enjoy your delicious meal anytime! For the full recipe, check out the earlier section.

FAQs

How can I make Korean BBQ Meatballs spicier?

You can increase the heat in your meatballs by adding more red pepper flakes. Start with one teaspoon and adjust to your taste. For extra heat, add more sriracha to the spicy mayo. You can also use fresh chili peppers in the meatball mix.

Can I make these meatballs ahead of time?

Yes, you can prepare these meatballs in advance. Make the meatballs and refrigerate them for up to 24 hours. You can also freeze them before baking. When you’re ready, bake straight from the freezer. Just add a few extra minutes to the cooking time.

What can I serve with Korean BBQ Meatballs?

These meatballs pair well with several sides. Consider serving them with steamed rice or a fresh salad. You can also serve pickled vegetables for a nice crunch. For drinks, sweet tea or light beer complements the flavors well.

In this blog, we explored making tasty Korean BBQ meatballs and their spicy mayo. You learned about the main ingredients like ground beef, panko breadcrumbs, and green onions. We covered step-by-step instructions for mixing and baking them to perfection. You also found tips for texture and storage advice.

These meatballs are quick to make and fun to try. Experiment with variations or serve them with your favorite sides. Enjoy your cooking journey!

- 1 lb ground beef - 1/2 cup panko breadcrumbs - 1/4 cup green onions, finely chopped - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon ginger, freshly grated - 1 teaspoon sugar - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (adjust to taste) - 1/2 cup mayonnaise - 1 tablespoon sriracha (or more for additional heat) - 1 teaspoon lime juice - Salt, to taste - Red pepper flakes, sesame seeds for garnish The main ingredients for the meatballs are simple yet flavorful. Ground beef forms the base. I like to add panko breadcrumbs for a light texture. The green onions and garlic bring a fresh punch. Soy sauce adds saltiness, while sesame oil gives a nice nutty flavor. Ginger warms everything up. For the spicy mayo, I mix mayonnaise with sriracha for heat. Lime juice adds a zesty kick. A pinch of salt balances all the flavors. If you want extra spice, add red pepper flakes. You can also sprinkle sesame seeds on top for a nice crunch. If you want the full flavors, check out the Full Recipe for everything you need. - Preheat your oven to 400°F (200°C). - Line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easy. - In a large bowl, add the ground beef. - Next, add the panko breadcrumbs and finely chopped green onions. - Stir in the minced garlic, soy sauce, sesame oil, grated ginger, sugar, black pepper, and red pepper flakes. - Use your hands or a spoon to mix everything well. You want it to be fully combined and stick together nicely. - Take a small amount of the mixture and roll it into a ball about 1 inch wide. - Place each meatball on the lined baking sheet, leaving space between them. - Bake in the preheated oven for 15-20 minutes. They should turn golden brown and reach an internal temperature of 160°F (71°C). - While the meatballs bake, you can prepare the spicy mayo. For the full recipe, check out the complete instructions above. To get the best texture for your meatballs, mix well. Use your hands for even blending. This helps the ingredients stick together. If the mix feels too dry, add a little more soy sauce. If it’s too wet, add more panko breadcrumbs. Aim for a firm yet soft mixture. This makes the meatballs moist inside and crispy outside. Baking these meatballs is simple. After shaping them, place them on the baking sheet. Make sure they have space to breathe. Bake them at 400°F (200°C) for 15-20 minutes. To check for doneness, use a meat thermometer. The inside should reach 160°F (71°C). The meatballs should look golden brown. If they aren't brown enough, broil them for a minute or two. This adds a nice crunch. Spicy mayo is easy to make. Start with mayonnaise in a bowl. Add sriracha for heat and mix well. If you want it spicier, add more sriracha. You can also try adding a pinch of cayenne pepper. Squeeze in lime juice for a tangy kick. Taste it and adjust the salt as needed. This sauce adds a great flavor to your meatballs and brings everything together. For the full recipe, check out the complete instructions above. {{image_4}} You can switch things up by using ground turkey or chicken instead of beef. Both options create a lighter meatball. Ground turkey keeps a nice flavor and works well with the spices. Ground chicken has a softer texture, making it easy to bite. Adjust cooking time if you use these meats. They may cook faster than beef. While the spicy mayo is fantastic, you can try other sauces. A sweet soy glaze adds a nice touch of sweetness. A sesame ginger sauce brings a fresh flavor that complements the meatballs. For a tangy twist, use a zesty lime dressing. Each sauce can change the dish's vibe and enhance your meal. Pair these meatballs with steamed rice or fresh veggies for a balanced plate. You can also serve them as appetizers at gatherings. Try adding a side of pickled vegetables for a crunchy contrast. Another great idea is to set up a meatball slider bar. Use mini buns and let everyone build their own sliders. These options make your meal fun and interactive. For more details, check out the Full Recipe. To keep your Korean BBQ meatballs fresh, store them in an airtight container. Make sure they cool down first. Place a paper towel at the bottom of the container to absorb moisture. This helps prevent sogginess. Store them in the fridge for up to three days. If you have spicy mayo left, keep it in a separate container. It will stay fresh in the fridge for about a week. When it's time to eat your leftovers, you want to keep them tasty. The best way to reheat meatballs is in the oven. Preheat your oven to 350°F (175°C). Place the meatballs on a baking sheet. Heat for about 10-15 minutes until warmed through. This method keeps the meatballs juicy and prevents them from drying out. You can also use a microwave, but be careful not to overcook them. Heat in short bursts and check often. If you want to save your meatballs for later, freezing works great. Place cooled meatballs in a freezer-safe bag. Try to remove as much air as possible before sealing. You can freeze them for up to three months. When you’re ready to eat, thaw them in the fridge overnight. Reheat them in the oven or microwave as mentioned above. Enjoy your delicious meal anytime! For the full recipe, check out the earlier section. You can increase the heat in your meatballs by adding more red pepper flakes. Start with one teaspoon and adjust to your taste. For extra heat, add more sriracha to the spicy mayo. You can also use fresh chili peppers in the meatball mix. Yes, you can prepare these meatballs in advance. Make the meatballs and refrigerate them for up to 24 hours. You can also freeze them before baking. When you're ready, bake straight from the freezer. Just add a few extra minutes to the cooking time. These meatballs pair well with several sides. Consider serving them with steamed rice or a fresh salad. You can also serve pickled vegetables for a nice crunch. For drinks, sweet tea or light beer complements the flavors well. In this blog, we explored making tasty Korean BBQ meatballs and their spicy mayo. You learned about the main ingredients like ground beef, panko breadcrumbs, and green onions. We covered step-by-step instructions for mixing and baking them to perfection. You also found tips for texture and storage advice. These meatballs are quick to make and fun to try. Experiment with variations or serve them with your favorite sides. Enjoy your cooking journey!

- Korean BBQ Meatballs with Spicy Mayo

Looking for a deliciously spicy dinner idea? Try these Korean BBQ Meatballs with Spicy Mayo! This easy recipe walks you through creating flavorful meatballs made with ground beef, panko, and fresh herbs, paired with a creamy, zesty sauce that adds the perfect kick. Perfect for weeknight meals or gatherings, these meatballs are sure to impress! Click to discover the full recipe and start cooking something amazing today!
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Ingredients
  

1 lb ground beef

1/2 cup panko breadcrumbs

1/4 cup green onions, finely chopped

2 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon ginger, freshly grated

1 teaspoon sugar

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (adjust to taste)

2 tablespoons sesame seeds (for garnish)

For Spicy Mayo:

1/2 cup mayonnaise

1 tablespoon sriracha (or more for additional heat)

1 teaspoon lime juice

Salt, to taste

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.

    Combine Meatball Ingredients: In a generously sized mixing bowl, combine the ground beef, panko breadcrumbs, finely chopped green onions, minced garlic, soy sauce, sesame oil, grated ginger, sugar, black pepper, and red pepper flakes. Mix the ingredients thoroughly with your hands or a spoon until well blended and cohesive.

      Shape the Meatballs: With your hands, take portions of the mixture and roll them into meatballs approximately 1 inch in diameter. Place each meatball evenly spaced on the prepared baking sheet to ensure even cooking.

        Bake the Meatballs: Place the baking sheet in the preheated oven and bake the meatballs for 15-20 minutes, or until they are cooked through and exhibit a golden-brown color on the outside. You can check for doneness by ensuring the internal temperature reaches at least 160°F (71°C).

          Prepare the Spicy Mayo: While the meatballs are baking, prepare the spicy mayo. In a small mixing bowl, combine mayonnaise, sriracha, lime juice, and a pinch of salt. Mix until the ingredients are smooth and uniform. Taste the mixture and adjust the sriracha for desired spiciness.

            Garnish the Meatballs: Once the meatballs are out of the oven, while they are still hot, sprinkle sesame seeds over the top, allowing them to stick to the surface.

              Serve: Serve the warm meatballs alongside the spicy mayo for dipping. Arrange the meatballs attractively on a serving platter, inviting everyone to dig in.

                - Prep Time: 15 min | Total Time: 35 min | Servings: 4

                  - Presentation Tips: For a beautiful presentation, arrange the meatballs on a large serving platter and drizzle a bit of spicy mayo over them. Serve the extra mayo in a small bowl for dipping alongside the platter. For an extra pop of color, garnish with additional finely chopped green onions and a sprinkle of sesame seeds.

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