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Maple Pecan Granola Crunchy and Nutritious Snack

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- 2 cups rolled oats - 1 cup pecans, coarsely chopped - 1/2 cup pumpkin seeds (pepitas) - 1/2 cup unsweetened shredded coconut These main ingredients form the base of your granola. Rolled oats offer a chewy texture and provide fiber. Pecans add a lovely crunch and rich flavor. Pumpkin seeds bring a nice nutty taste and extra nutrition. Unsweetened shredded coconut gives a hint of sweetness and a tropical twist. - 1/2 cup pure maple syrup - 1/4 cup coconut oil, melted and slightly cooled - 1 teaspoon pure vanilla extract Sweeteners and oils bring balance to the granola. Pure maple syrup sweetens while adding depth. Coconut oil keeps your granola crispy and helps it clump. Pure vanilla extract enhances the overall flavor, making each bite delightful. - 1/2 teaspoon ground cinnamon - 1/4 teaspoon fine sea salt - Optional add-ins (e.g., dried fruits) Spices and seasoning elevate the taste of your granola. Ground cinnamon adds warmth and comfort. Fine sea salt enhances the sweetness of the maple syrup. You can also add dried fruits to make your granola more exciting. Try cranberries or raisins for a sweet surprise. For the complete recipe, check out the Full Recipe section. Enjoy making this crunchy, nutritious snack! First, preheat your oven to 350°F (175°C). This heat will help the granola get that nice crunch. Next, gather your dry ingredients. In a big bowl, mix together: - 2 cups rolled oats - 1 cup pecans, coarsely chopped - 1/2 cup pumpkin seeds (pepitas) - 1/2 cup unsweetened shredded coconut - 1/2 teaspoon ground cinnamon - 1/4 teaspoon fine sea salt Make sure to stir well. You want all the dry bits to blend nicely. Now, it’s time to whip up the wet mix. In a separate bowl, whisk together: - 1/2 cup pure maple syrup - 1/4 cup coconut oil, melted and slightly cooled - 1 teaspoon pure vanilla extract Whisk until it looks smooth. This mixture will sweeten and flavor your granola. Pour the wet mix over the dry ingredients. Use a spatula to fold everything together. Make sure each oat and nut gets coated. Then, spread the granola mixture onto a baking sheet lined with parchment paper. Lay it out in an even layer. This helps it bake evenly. Place your baking sheet in the oven. Bake for about 25-30 minutes. Halfway through, stir the granola. This step is key to getting it golden and toasty. Look for a nice brown color and a sweet smell to know it’s ready. After baking, take it out and let it cool. Cooling is very important for that perfect crunchy texture. Once cool, add in 1/2 cup of dried cranberries or your favorite dried fruit. This adds a nice touch of sweetness. For the full recipe, check out the detailed instructions above. To get that ideal crunch in your maple pecan granola, cooling it properly is key. After baking, let the granola cool completely on the baking sheet. This step allows it to harden and form that perfect texture. If you move it too soon, it can become soft. For storage, use an airtight container. This keeps your granola fresh for longer. It’s best to store it in a cool, dry place. If you keep it sealed, it can last up to two weeks. You can easily adjust the sweetness to fit your taste. If you prefer a sweeter granola, add more maple syrup. If you want it less sweet, reduce the amount you use. Switching nuts or seeds is another fun way to make the recipe your own. You might try almonds or walnuts in place of pecans. You could also use sunflower seeds instead of pumpkin seeds. The options are endless! Pair your granola with yogurt and fresh fruits for a tasty breakfast. Just scoop some granola on top of creamy yogurt and add your favorite fruits. You can also enjoy granola as a snack throughout the day. It’s great on its own or mixed into trail mix. You can even sprinkle it over oatmeal for added crunch. If you want the full recipe, you can find it detailed earlier in the article. {{image_4}} You can change the taste of your maple pecan granola easily. Adding chocolate or cocoa powder gives it a sweet twist. Just mix in a few tablespoons of cocoa with your dry ingredients. You can even add chocolate chips after baking for a fun treat. Substituting different seeds or nuts is another great option. Try sunflower seeds, almonds, or walnuts. Each nut or seed brings its unique taste and texture. Get creative and find your favorite mix! Making this granola fit your diet is simple. For gluten-free options, use certified gluten-free oats. They will keep the crunch and flavor without gluten. If you want a vegan adaptation, replace the honey with extra maple syrup. This keeps it sweet without using any animal products. Enjoy your snack without worry! Seasonal dried fruits or spices can add a lovely touch. In the fall, try adding chopped apples or pumpkin spice. In the summer, dried mango or coconut flakes work well. Using fresh spices like cinnamon or nutmeg can also elevate your granola. These flavors keep your granola exciting all year long. Experiment with what you love and make it your own! To keep your Maple Pecan Granola fresh, use an airtight container. This helps lock in flavor and crunch. Glass jars or plastic containers work well. Avoid leaving granola in its original bag, as it may lose its texture. For long-term storage, consider placing granola in the fridge. The cool air keeps it fresh longer. Just make sure your container seals tightly to prevent moisture. How long does it last? When stored properly, your granola can last up to two weeks. After that, it starts to lose its taste and crunch. Look for signs of spoilage. If you notice a strange smell, or if the granola feels stale, it’s time to toss it. Fresh granola has a sweet aroma and a crisp texture. Granola is not just a snack! You can use it in many ways. Sprinkle it on yogurt or oatmeal for added crunch. It also makes a great topping for desserts. Use it on ice cream or as a layer in parfaits. If you want to get creative, add it to cookie dough for a fun twist. Maple pecan granola is packed with good food. Each ingredient offers great health benefits. - Rolled oats: They give you fiber. Fiber helps with digestion and keeps you full. - Pecans: These nuts are a source of healthy fats and protein. They help your heart. - Pumpkin seeds: Full of zinc and magnesium, they boost your immune system. - Dried fruits: If you add cranberries or raisins, they add vitamins and natural sweetness. This granola is a tasty way to get fiber and protein in your diet. You can enjoy it as a snack or breakfast. Yes, you can make granola without coconut. If you do not like coconut, here are some options: - Use more nuts: You can add extra pecans or even almonds instead. - Try seeds: Sunflower seeds or chia seeds work well too. You can also replace coconut oil with another oil. Use light olive oil or avocado oil for a different taste. Making clusters is easy with a few tips. You want your granola to stick together. - Add more sweetener: A bit of extra maple syrup helps bind the oats and nuts. - Press the mixture: When you spread it on the baking sheet, press it down. This helps create larger clusters. Baking it at the right temperature is key. Bake it slowly at 350°F until it's golden brown. Stir halfway to keep it even. This will give you crunchy, clumpy granola. For the full recipe, check out the Maple Pecan Granola Delight. This recipe for maple pecan granola covers all the bases. You learned about the key ingredients, from oats to spices. The step-by-step guide helps you prepare easily. You also got tips for a perfect crunch and ways to customize your granola. Remember, you can store it long-term if you keep it in an airtight container. Enjoy your granola with yogurt or as a snack. The possibilities are endless, so get creative with your flavors!
Save It Jump to Recipe

Looking for a snack that’s both tasty and healthy? Let me introduce you to Maple Pecan Granola! This crunchy delight is packed with wholesome ingredients like rolled oats, pecans, and pure maple syrup. It’s perfect for breakfast, as a snack, or even a sweet treat. In this article, I’ll share step-by-step instructions, storage tips, and customization ideas to make your granola experience deliciously unique. Let’s dive in!

Ingredients

Main Ingredients

– 2 cups rolled oats

– 1 cup pecans, coarsely chopped

– 1/2 cup pumpkin seeds (pepitas)

– 1/2 cup unsweetened shredded coconut

These main ingredients form the base of your granola. Rolled oats offer a chewy texture and provide fiber. Pecans add a lovely crunch and rich flavor. Pumpkin seeds bring a nice nutty taste and extra nutrition. Unsweetened shredded coconut gives a hint of sweetness and a tropical twist.

Sweeteners and Oils

– 1/2 cup pure maple syrup

– 1/4 cup coconut oil, melted and slightly cooled

– 1 teaspoon pure vanilla extract

Sweeteners and oils bring balance to the granola. Pure maple syrup sweetens while adding depth. Coconut oil keeps your granola crispy and helps it clump. Pure vanilla extract enhances the overall flavor, making each bite delightful.

Spices and Seasoning

– 1/2 teaspoon ground cinnamon

– 1/4 teaspoon fine sea salt

– Optional add-ins (e.g., dried fruits)

Spices and seasoning elevate the taste of your granola. Ground cinnamon adds warmth and comfort. Fine sea salt enhances the sweetness of the maple syrup. You can also add dried fruits to make your granola more exciting. Try cranberries or raisins for a sweet surprise.

For the complete recipe, check out the Full Recipe section. Enjoy making this crunchy, nutritious snack!

Step-by-Step Instructions

Preparing Ingredients

First, preheat your oven to 350°F (175°C). This heat will help the granola get that nice crunch. Next, gather your dry ingredients. In a big bowl, mix together:

– 2 cups rolled oats

– 1 cup pecans, coarsely chopped

– 1/2 cup pumpkin seeds (pepitas)

– 1/2 cup unsweetened shredded coconut

– 1/2 teaspoon ground cinnamon

– 1/4 teaspoon fine sea salt

Make sure to stir well. You want all the dry bits to blend nicely.

Combining Wet Ingredients

Now, it’s time to whip up the wet mix. In a separate bowl, whisk together:

– 1/2 cup pure maple syrup

– 1/4 cup coconut oil, melted and slightly cooled

– 1 teaspoon pure vanilla extract

Whisk until it looks smooth. This mixture will sweeten and flavor your granola.

Baking Process

Pour the wet mix over the dry ingredients. Use a spatula to fold everything together. Make sure each oat and nut gets coated. Then, spread the granola mixture onto a baking sheet lined with parchment paper. Lay it out in an even layer. This helps it bake evenly.

Place your baking sheet in the oven. Bake for about 25-30 minutes. Halfway through, stir the granola. This step is key to getting it golden and toasty. Look for a nice brown color and a sweet smell to know it’s ready.

After baking, take it out and let it cool. Cooling is very important for that perfect crunchy texture. Once cool, add in 1/2 cup of dried cranberries or your favorite dried fruit. This adds a nice touch of sweetness.

For the full recipe, check out the detailed instructions above.

Tips & Tricks

Achieving Perfect Crunch

To get that ideal crunch in your maple pecan granola, cooling it properly is key. After baking, let the granola cool completely on the baking sheet. This step allows it to harden and form that perfect texture. If you move it too soon, it can become soft.

For storage, use an airtight container. This keeps your granola fresh for longer. It’s best to store it in a cool, dry place. If you keep it sealed, it can last up to two weeks.

Customization Ideas

You can easily adjust the sweetness to fit your taste. If you prefer a sweeter granola, add more maple syrup. If you want it less sweet, reduce the amount you use.

Switching nuts or seeds is another fun way to make the recipe your own. You might try almonds or walnuts in place of pecans. You could also use sunflower seeds instead of pumpkin seeds. The options are endless!

Serving Suggestions

Pair your granola with yogurt and fresh fruits for a tasty breakfast. Just scoop some granola on top of creamy yogurt and add your favorite fruits.

You can also enjoy granola as a snack throughout the day. It’s great on its own or mixed into trail mix. You can even sprinkle it over oatmeal for added crunch.

If you want the full recipe, you can find it detailed earlier in the article.

Variations

Flavor Modifications

You can change the taste of your maple pecan granola easily. Adding chocolate or cocoa powder gives it a sweet twist. Just mix in a few tablespoons of cocoa with your dry ingredients. You can even add chocolate chips after baking for a fun treat.

Substituting different seeds or nuts is another great option. Try sunflower seeds, almonds, or walnuts. Each nut or seed brings its unique taste and texture. Get creative and find your favorite mix!

Dietary Adaptations

Making this granola fit your diet is simple. For gluten-free options, use certified gluten-free oats. They will keep the crunch and flavor without gluten.

If you want a vegan adaptation, replace the honey with extra maple syrup. This keeps it sweet without using any animal products. Enjoy your snack without worry!

Seasonal Additions

Seasonal dried fruits or spices can add a lovely touch. In the fall, try adding chopped apples or pumpkin spice. In the summer, dried mango or coconut flakes work well.

Using fresh spices like cinnamon or nutmeg can also elevate your granola. These flavors keep your granola exciting all year long. Experiment with what you love and make it your own!

Storage Info

Best Storage Practices

To keep your Maple Pecan Granola fresh, use an airtight container. This helps lock in flavor and crunch. Glass jars or plastic containers work well. Avoid leaving granola in its original bag, as it may lose its texture.

For long-term storage, consider placing granola in the fridge. The cool air keeps it fresh longer. Just make sure your container seals tightly to prevent moisture.

Shelf Life

How long does it last? When stored properly, your granola can last up to two weeks. After that, it starts to lose its taste and crunch.

Look for signs of spoilage. If you notice a strange smell, or if the granola feels stale, it’s time to toss it. Fresh granola has a sweet aroma and a crisp texture.

Reusing or Repurposing Granola

Granola is not just a snack! You can use it in many ways. Sprinkle it on yogurt or oatmeal for added crunch.

It also makes a great topping for desserts. Use it on ice cream or as a layer in parfaits. If you want to get creative, add it to cookie dough for a fun twist.

FAQs

What Makes Maple Pecan Granola Healthy?

Maple pecan granola is packed with good food. Each ingredient offers great health benefits.

– Rolled oats: They give you fiber. Fiber helps with digestion and keeps you full.

– Pecans: These nuts are a source of healthy fats and protein. They help your heart.

– Pumpkin seeds: Full of zinc and magnesium, they boost your immune system.

– Dried fruits: If you add cranberries or raisins, they add vitamins and natural sweetness.

This granola is a tasty way to get fiber and protein in your diet. You can enjoy it as a snack or breakfast.

Can I Make Granola Without Coconut?

Yes, you can make granola without coconut. If you do not like coconut, here are some options:

– Use more nuts: You can add extra pecans or even almonds instead.

– Try seeds: Sunflower seeds or chia seeds work well too.

You can also replace coconut oil with another oil. Use light olive oil or avocado oil for a different taste.

How to Make Maple Pecan Granola Clusters?

Making clusters is easy with a few tips. You want your granola to stick together.

– Add more sweetener: A bit of extra maple syrup helps bind the oats and nuts.

– Press the mixture: When you spread it on the baking sheet, press it down. This helps create larger clusters.

Baking it at the right temperature is key. Bake it slowly at 350°F until it’s golden brown. Stir halfway to keep it even. This will give you crunchy, clumpy granola.

For the full recipe, check out the Maple Pecan Granola Delight.

This recipe for maple pecan granola covers all the bases. You learned about the key ingredients, from oats to spices. The step-by-step guide helps you prepare easily. You also got tips for a perfect crunch and ways to customize your granola. Remember, you can store it long-term if you keep it in an airtight container. Enjoy your granola with yogurt or as a snack. The possibilities are endless, so get creative with your flavors!

- 2 cups rolled oats - 1 cup pecans, coarsely chopped - 1/2 cup pumpkin seeds (pepitas) - 1/2 cup unsweetened shredded coconut These main ingredients form the base of your granola. Rolled oats offer a chewy texture and provide fiber. Pecans add a lovely crunch and rich flavor. Pumpkin seeds bring a nice nutty taste and extra nutrition. Unsweetened shredded coconut gives a hint of sweetness and a tropical twist. - 1/2 cup pure maple syrup - 1/4 cup coconut oil, melted and slightly cooled - 1 teaspoon pure vanilla extract Sweeteners and oils bring balance to the granola. Pure maple syrup sweetens while adding depth. Coconut oil keeps your granola crispy and helps it clump. Pure vanilla extract enhances the overall flavor, making each bite delightful. - 1/2 teaspoon ground cinnamon - 1/4 teaspoon fine sea salt - Optional add-ins (e.g., dried fruits) Spices and seasoning elevate the taste of your granola. Ground cinnamon adds warmth and comfort. Fine sea salt enhances the sweetness of the maple syrup. You can also add dried fruits to make your granola more exciting. Try cranberries or raisins for a sweet surprise. For the complete recipe, check out the Full Recipe section. Enjoy making this crunchy, nutritious snack! First, preheat your oven to 350°F (175°C). This heat will help the granola get that nice crunch. Next, gather your dry ingredients. In a big bowl, mix together: - 2 cups rolled oats - 1 cup pecans, coarsely chopped - 1/2 cup pumpkin seeds (pepitas) - 1/2 cup unsweetened shredded coconut - 1/2 teaspoon ground cinnamon - 1/4 teaspoon fine sea salt Make sure to stir well. You want all the dry bits to blend nicely. Now, it’s time to whip up the wet mix. In a separate bowl, whisk together: - 1/2 cup pure maple syrup - 1/4 cup coconut oil, melted and slightly cooled - 1 teaspoon pure vanilla extract Whisk until it looks smooth. This mixture will sweeten and flavor your granola. Pour the wet mix over the dry ingredients. Use a spatula to fold everything together. Make sure each oat and nut gets coated. Then, spread the granola mixture onto a baking sheet lined with parchment paper. Lay it out in an even layer. This helps it bake evenly. Place your baking sheet in the oven. Bake for about 25-30 minutes. Halfway through, stir the granola. This step is key to getting it golden and toasty. Look for a nice brown color and a sweet smell to know it’s ready. After baking, take it out and let it cool. Cooling is very important for that perfect crunchy texture. Once cool, add in 1/2 cup of dried cranberries or your favorite dried fruit. This adds a nice touch of sweetness. For the full recipe, check out the detailed instructions above. To get that ideal crunch in your maple pecan granola, cooling it properly is key. After baking, let the granola cool completely on the baking sheet. This step allows it to harden and form that perfect texture. If you move it too soon, it can become soft. For storage, use an airtight container. This keeps your granola fresh for longer. It’s best to store it in a cool, dry place. If you keep it sealed, it can last up to two weeks. You can easily adjust the sweetness to fit your taste. If you prefer a sweeter granola, add more maple syrup. If you want it less sweet, reduce the amount you use. Switching nuts or seeds is another fun way to make the recipe your own. You might try almonds or walnuts in place of pecans. You could also use sunflower seeds instead of pumpkin seeds. The options are endless! Pair your granola with yogurt and fresh fruits for a tasty breakfast. Just scoop some granola on top of creamy yogurt and add your favorite fruits. You can also enjoy granola as a snack throughout the day. It’s great on its own or mixed into trail mix. You can even sprinkle it over oatmeal for added crunch. If you want the full recipe, you can find it detailed earlier in the article. {{image_4}} You can change the taste of your maple pecan granola easily. Adding chocolate or cocoa powder gives it a sweet twist. Just mix in a few tablespoons of cocoa with your dry ingredients. You can even add chocolate chips after baking for a fun treat. Substituting different seeds or nuts is another great option. Try sunflower seeds, almonds, or walnuts. Each nut or seed brings its unique taste and texture. Get creative and find your favorite mix! Making this granola fit your diet is simple. For gluten-free options, use certified gluten-free oats. They will keep the crunch and flavor without gluten. If you want a vegan adaptation, replace the honey with extra maple syrup. This keeps it sweet without using any animal products. Enjoy your snack without worry! Seasonal dried fruits or spices can add a lovely touch. In the fall, try adding chopped apples or pumpkin spice. In the summer, dried mango or coconut flakes work well. Using fresh spices like cinnamon or nutmeg can also elevate your granola. These flavors keep your granola exciting all year long. Experiment with what you love and make it your own! To keep your Maple Pecan Granola fresh, use an airtight container. This helps lock in flavor and crunch. Glass jars or plastic containers work well. Avoid leaving granola in its original bag, as it may lose its texture. For long-term storage, consider placing granola in the fridge. The cool air keeps it fresh longer. Just make sure your container seals tightly to prevent moisture. How long does it last? When stored properly, your granola can last up to two weeks. After that, it starts to lose its taste and crunch. Look for signs of spoilage. If you notice a strange smell, or if the granola feels stale, it’s time to toss it. Fresh granola has a sweet aroma and a crisp texture. Granola is not just a snack! You can use it in many ways. Sprinkle it on yogurt or oatmeal for added crunch. It also makes a great topping for desserts. Use it on ice cream or as a layer in parfaits. If you want to get creative, add it to cookie dough for a fun twist. Maple pecan granola is packed with good food. Each ingredient offers great health benefits. - Rolled oats: They give you fiber. Fiber helps with digestion and keeps you full. - Pecans: These nuts are a source of healthy fats and protein. They help your heart. - Pumpkin seeds: Full of zinc and magnesium, they boost your immune system. - Dried fruits: If you add cranberries or raisins, they add vitamins and natural sweetness. This granola is a tasty way to get fiber and protein in your diet. You can enjoy it as a snack or breakfast. Yes, you can make granola without coconut. If you do not like coconut, here are some options: - Use more nuts: You can add extra pecans or even almonds instead. - Try seeds: Sunflower seeds or chia seeds work well too. You can also replace coconut oil with another oil. Use light olive oil or avocado oil for a different taste. Making clusters is easy with a few tips. You want your granola to stick together. - Add more sweetener: A bit of extra maple syrup helps bind the oats and nuts. - Press the mixture: When you spread it on the baking sheet, press it down. This helps create larger clusters. Baking it at the right temperature is key. Bake it slowly at 350°F until it's golden brown. Stir halfway to keep it even. This will give you crunchy, clumpy granola. For the full recipe, check out the Maple Pecan Granola Delight. This recipe for maple pecan granola covers all the bases. You learned about the key ingredients, from oats to spices. The step-by-step guide helps you prepare easily. You also got tips for a perfect crunch and ways to customize your granola. Remember, you can store it long-term if you keep it in an airtight container. Enjoy your granola with yogurt or as a snack. The possibilities are endless, so get creative with your flavors!

Maple Pecan Granola

Savor the taste of homemade Maple Pecan Granola Delight with this easy recipe! Packed with wholesome ingredients like oats, pecans, and pumpkin seeds, this delightful granola is perfect for breakfast or a snack. In just 40 minutes, you can enjoy a crunchy, flavorful treat that pairs beautifully with yogurt and fresh fruit. Click through to discover the full recipe and elevate your snack game today!
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Ingredients
  

2 cups rolled oats

1 cup pecans, coarsely chopped

1/2 cup pumpkin seeds (pepitas)

1/2 cup unsweetened shredded coconut

1/2 cup pure maple syrup

1/4 cup coconut oil, melted and slightly cooled

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon fine sea salt

1/2 cup dried cranberries (or your favorite dried fruits)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Line a large baking sheet with parchment paper for easy cleanup and to prevent sticking.

    In a spacious mixing bowl, combine the rolled oats, coarsely chopped pecans, pumpkin seeds, unsweetened shredded coconut, ground cinnamon, and fine sea salt. Mix thoroughly to ensure all dry ingredients are evenly distributed.

      In a separate bowl, whisk together the melted coconut oil, pure maple syrup, and pure vanilla extract until the mixture is smooth and cohesive.

        Pour the wet mixture over the dry ingredients, using a spatula to gently fold and stir until every component is thoroughly coated.

          Once mixed, transfer the granola mixture to the prepared baking sheet, spreading it into an even layer for uniform cooking.

            Place the baking sheet in the preheated oven and bake for approximately 25-30 minutes. Halfway through, stir the granola to ensure it toasts evenly and does not burn. Look for a golden brown hue and a delightful fragrant aroma to indicate it’s done.

              After baking, remove the granola from the oven and allow it to cool completely on the baking sheet; this step is crucial for achieving that perfect crunchy texture. Once cooled, gently stir in the dried cranberries, allowing them to integrate throughout the mix.

                Transfer the cooled granola to an airtight container and store it in a cool, dry place to maintain freshness.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8

                    - Presentation Tips: For a delightful serving suggestion, place the granola in a bowl and top it with creamy yogurt, along with your choice of fresh fruit for a vibrant breakfast or snack option. For a touch of extra sweetness, a light drizzle of pure maple syrup enhances the experience wonderfully. Enjoy!

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