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Savory Chicken Club Lettuce Wraps Easy and Flavorful

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For these savory chicken club lettuce wraps, you need fresh and tasty ingredients. Here’s what you will use: - 2 cups cooked chicken breast, shredded - 1/2 cup cooked bacon, crumbled - 1 ripe avocado, sliced - 1 medium tomato, diced - 1/2 cup shredded cheddar cheese - 1/4 cup mayonnaise - 1 tablespoon Dijon mustard - 1 tablespoon fresh lemon juice - Salt and black pepper to taste - 12 large romaine or butter lettuce leaves - Fresh parsley, chopped (for garnish) These essentials create a strong flavor base. The chicken and bacon provide protein, while the avocado adds creaminess. You can make your wraps even better with some optional add-ins. Here are a few ideas: - Sliced cucumber for crunch - Pickles for tang - Red onion for a sharp bite - Jalapeños for heat - Fresh herbs like cilantro or basil Feel free to mix and match these add-ins. They can enhance the taste and texture of your wraps. Each wrap is not only tasty but also packs a nutritious punch. Here’s a rough breakdown per wrap: - Calories: 300-350 - Protein: 25g - Carbohydrates: 10g - Fat: 20g These wraps are low in carbs and high in protein, making them great for a healthy meal. You can enjoy them guilt-free while satisfying your hunger. For the full recipe, check out the Chicken Club Lettuce Wraps section. To make Chicken Club Lettuce Wraps, start with your ingredients. Gather 2 cups of cooked chicken breast, shredded. You can use leftover chicken or rotisserie chicken for ease. Next, crumble 1/2 cup of cooked bacon. Then, dice 1 medium tomato and slice 1 ripe avocado. You will also need 1/2 cup of shredded cheddar cheese. In a medium mixing bowl, combine the shredded chicken, crumbled bacon, diced tomato, and cheddar cheese. Stir gently to mix well. In a separate small bowl, whisk together 1/4 cup of mayonnaise, 1 tablespoon of Dijon mustard, and 1 tablespoon of fresh lemon juice. Add a pinch of salt and black pepper to taste. This dressing adds flavor and moisture to your wrap. Now, it’s time to assemble. Take 12 large romaine or butter lettuce leaves. Lay one leaf flat on a clean surface. Place about 1/4 cup of the chicken mixture in the center of the leaf. Add a few slices of avocado on top for creaminess. Next, fold the sides of the lettuce leaf over the filling. Roll it up tightly like a burrito. If you prefer, you can serve the wraps open-faced for a different look. Repeat this process until all wraps are ready. Arrange the finished wraps on a large platter. Garnish with freshly chopped parsley for color. You can also add extra slices of avocado and diced tomatoes around the wraps for a pretty presentation. Consider serving toothpicks with the wraps for easy eating. A small bowl of extra dressing on the side makes a great dipping option too. This adds a fun touch to your meal. For the full recipe, check this out: Chicken Club Lettuce Wraps 🥬. To keep your Chicken Club Lettuce Wraps fresh, store them in an airtight container. Make sure to separate the filling from the lettuce. This keeps the lettuce crisp. You can enjoy leftovers for up to three days. Just reheat the filling if needed. You can prepare the filling a day before serving. Mix the chicken, bacon, cheese, and veggies in a bowl. Cover it and store it in the fridge. When ready to serve, just cut the lettuce and assemble the wraps. This saves time on busy days. If you have dietary needs, you can easily adapt this recipe. For a lower-carb option, use turkey or tofu instead of chicken. You can also swap the mayo for Greek yogurt or avocado for a healthier twist. Always check for allergens in ingredients to stay safe. This recipe is all about making delicious food easy! For the full recipe, check out the details above. {{image_4}} You can swap the chicken for other proteins. Try turkey, shrimp, or even tofu. Each choice brings its own taste and texture. Ground beef or pork can also work well. They add a rich flavor that many love. Besides the classic mayo and mustard mix, you have many choices. A yogurt-based dressing can add a tangy twist. You could also use ranch or a spicy chipotle sauce. If you like it sweet, try a honey mustard. Each dressing changes the flavor and feel of the wrap. Add herbs or spices for an extra kick. Fresh cilantro or basil can brighten the dish. You might also sprinkle in some garlic powder or smoked paprika. For crunch, try adding sliced radishes or chopped nuts. Each boost can make your wraps even more exciting. Check out the Full Recipe for more ways to enjoy these wraps! Store any leftover chicken club lettuce wraps in an airtight container. Keep the wraps in the fridge for up to three days. If you want to keep the lettuce crisp, store the filling and lettuce separately. This way, your wraps stay fresh and crunchy. You can freeze the chicken mixture, but not the lettuce. Place the filling in a freezer-safe bag. Remove as much air as possible before sealing. This filling can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge. To keep your wraps fresh, assemble them just before serving. If you make them ahead, wrap each one tightly in plastic wrap. This helps avoid wilting. For extra flavor, prepare the dressing and store it separately. This keeps everything tasty and fresh. For the full recipe, check out the recipe section. To make Chicken Club Lettuce Wraps, start with cooked chicken. Shred two cups of chicken breast. Next, crumble half a cup of cooked bacon and dice one medium tomato. Combine these in a bowl with half a cup of shredded cheddar cheese. In another bowl, mix a quarter cup of mayonnaise, a tablespoon of Dijon mustard, and a tablespoon of fresh lemon juice. Add salt and pepper to taste. Pour this dressing over the chicken mix and stir well. Take a large lettuce leaf and place about a quarter cup of the mixture inside. Add avocado slices on top. Fold the sides and roll up. Repeat with the rest of the ingredients. This easy method ensures quick assembly and great taste. Yes, you can use other types of lettuce. While romaine and butter lettuce work best, you can try iceberg or green leaf lettuce. Each type offers a different crunch and flavor. Iceberg gives a crisp bite, while green leaf adds a tender touch. Just choose leaves that are large enough to hold the filling. The key is to pick fresh leaves for the best wraps. You can serve Chicken Club Lettuce Wraps with many sides. Fresh veggie sticks, like carrots and cucumbers, complement the wraps well. You could also add a light salad with a tangy dressing. For a fun twist, serve sweet potato fries or a fruit salad. These options balance the savory flavors of the wraps. You may also provide extra dressing for dipping. This creates a tasty and complete meal. This recipe for chicken club lettuce wraps is simple and very tasty. You start by gathering the ingredients. Here’s what you need: - 2 cups cooked chicken breast, shredded - 1/2 cup cooked bacon, crumbled - 1 ripe avocado, sliced - 1 medium tomato, diced - 1/2 cup shredded cheddar cheese - 1/4 cup mayonnaise - 1 tablespoon Dijon mustard - 1 tablespoon fresh lemon juice - Salt and black pepper to taste - 12 large romaine or butter lettuce leaves - Fresh parsley, chopped (for garnish) First, mix the chicken, bacon, tomato, and cheese in a medium bowl. Make sure you blend them well. In another bowl, whisk together the mayonnaise, mustard, lemon juice, salt, and pepper. This dressing adds great flavor. Next, pour the dressing over the chicken mixture. Toss it gently to coat everything. Now you can make the wraps! Take a lettuce leaf and put about 1/4 cup of the chicken mix in the center. Add some avocado slices on top for creaminess. Fold the sides of the lettuce leaf over the filling. Roll it up tightly, like a burrito. You can also serve the wraps open-faced if you prefer that style. Repeat this with the remaining ingredients until you have all your wraps ready. Once you finish, arrange the wraps on a platter. Garnish with fresh parsley for a nice touch. This dish is colorful and fun to eat. You can find the full recipe in the earlier sections. Enjoy your savory chicken club lettuce wraps! This blog post covers everything you need for Chicken Club Lettuce Wraps. We talked about key ingredients, step-by-step instructions, and helpful tips. You can choose protein, adjust dressings, and make ahead for easy meals. Storing leftovers can keep your wraps fresh. Remember to have fun with different flavors and options. With this guide, you can create tasty and healthy wraps your family will love. Enjoy the cooking process and feel proud of your delicious creation!
Save It Jump to Recipe

Are you ready to take your meal prep to the next level? Savory Chicken Club Lettuce Wraps are the perfect blend of flavors and fresh ingredients. They are easy to make and healthy, too! In this blog, I will walk you through everything you need to know, from the must-have ingredients to tasty variations. Grab your lettuce, and let’s dive into this deliciously fun recipe!

Ingredients

Essential Ingredients

For these savory chicken club lettuce wraps, you need fresh and tasty ingredients. Here’s what you will use:

– 2 cups cooked chicken breast, shredded

– 1/2 cup cooked bacon, crumbled

– 1 ripe avocado, sliced

– 1 medium tomato, diced

– 1/2 cup shredded cheddar cheese

– 1/4 cup mayonnaise

– 1 tablespoon Dijon mustard

– 1 tablespoon fresh lemon juice

– Salt and black pepper to taste

– 12 large romaine or butter lettuce leaves

– Fresh parsley, chopped (for garnish)

These essentials create a strong flavor base. The chicken and bacon provide protein, while the avocado adds creaminess.

Optional Add-Ins

You can make your wraps even better with some optional add-ins. Here are a few ideas:

– Sliced cucumber for crunch

– Pickles for tang

– Red onion for a sharp bite

– Jalapeños for heat

– Fresh herbs like cilantro or basil

Feel free to mix and match these add-ins. They can enhance the taste and texture of your wraps.

Nutritional Information

Each wrap is not only tasty but also packs a nutritious punch. Here’s a rough breakdown per wrap:

– Calories: 300-350

– Protein: 25g

– Carbohydrates: 10g

– Fat: 20g

These wraps are low in carbs and high in protein, making them great for a healthy meal. You can enjoy them guilt-free while satisfying your hunger. For the full recipe, check out the Chicken Club Lettuce Wraps section.

Step-by-Step Instructions

Preparation Steps

To make Chicken Club Lettuce Wraps, start with your ingredients. Gather 2 cups of cooked chicken breast, shredded. You can use leftover chicken or rotisserie chicken for ease. Next, crumble 1/2 cup of cooked bacon. Then, dice 1 medium tomato and slice 1 ripe avocado. You will also need 1/2 cup of shredded cheddar cheese.

In a medium mixing bowl, combine the shredded chicken, crumbled bacon, diced tomato, and cheddar cheese. Stir gently to mix well.

In a separate small bowl, whisk together 1/4 cup of mayonnaise, 1 tablespoon of Dijon mustard, and 1 tablespoon of fresh lemon juice. Add a pinch of salt and black pepper to taste. This dressing adds flavor and moisture to your wrap.

Assembly of the Wraps

Now, it’s time to assemble. Take 12 large romaine or butter lettuce leaves. Lay one leaf flat on a clean surface. Place about 1/4 cup of the chicken mixture in the center of the leaf. Add a few slices of avocado on top for creaminess.

Next, fold the sides of the lettuce leaf over the filling. Roll it up tightly like a burrito. If you prefer, you can serve the wraps open-faced for a different look. Repeat this process until all wraps are ready.

Serving Suggestions

Arrange the finished wraps on a large platter. Garnish with freshly chopped parsley for color. You can also add extra slices of avocado and diced tomatoes around the wraps for a pretty presentation.

Consider serving toothpicks with the wraps for easy eating. A small bowl of extra dressing on the side makes a great dipping option too. This adds a fun touch to your meal.

For the full recipe, check this out: Chicken Club Lettuce Wraps 🥬.

Tips & Tricks

Storing Leftovers

To keep your Chicken Club Lettuce Wraps fresh, store them in an airtight container. Make sure to separate the filling from the lettuce. This keeps the lettuce crisp. You can enjoy leftovers for up to three days. Just reheat the filling if needed.

Making Ahead

You can prepare the filling a day before serving. Mix the chicken, bacon, cheese, and veggies in a bowl. Cover it and store it in the fridge. When ready to serve, just cut the lettuce and assemble the wraps. This saves time on busy days.

Adjusting for Dietary Needs

If you have dietary needs, you can easily adapt this recipe. For a lower-carb option, use turkey or tofu instead of chicken. You can also swap the mayo for Greek yogurt or avocado for a healthier twist. Always check for allergens in ingredients to stay safe.

This recipe is all about making delicious food easy! For the full recipe, check out the details above.

Variations

Protein Alternatives

You can swap the chicken for other proteins. Try turkey, shrimp, or even tofu. Each choice brings its own taste and texture. Ground beef or pork can also work well. They add a rich flavor that many love.

Dressing Options

Besides the classic mayo and mustard mix, you have many choices. A yogurt-based dressing can add a tangy twist. You could also use ranch or a spicy chipotle sauce. If you like it sweet, try a honey mustard. Each dressing changes the flavor and feel of the wrap.

Additional Flavor Boosters

Add herbs or spices for an extra kick. Fresh cilantro or basil can brighten the dish. You might also sprinkle in some garlic powder or smoked paprika. For crunch, try adding sliced radishes or chopped nuts. Each boost can make your wraps even more exciting.

Check out the Full Recipe for more ways to enjoy these wraps!

Storage Info

Refrigeration Tips

Store any leftover chicken club lettuce wraps in an airtight container. Keep the wraps in the fridge for up to three days. If you want to keep the lettuce crisp, store the filling and lettuce separately. This way, your wraps stay fresh and crunchy.

Freezing Instructions

You can freeze the chicken mixture, but not the lettuce. Place the filling in a freezer-safe bag. Remove as much air as possible before sealing. This filling can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge.

Best Practices for Keeping Fresh

To keep your wraps fresh, assemble them just before serving. If you make them ahead, wrap each one tightly in plastic wrap. This helps avoid wilting. For extra flavor, prepare the dressing and store it separately. This keeps everything tasty and fresh.

For the full recipe, check out the recipe section.

FAQs

How to make Chicken Club Lettuce Wraps?

To make Chicken Club Lettuce Wraps, start with cooked chicken. Shred two cups of chicken breast. Next, crumble half a cup of cooked bacon and dice one medium tomato. Combine these in a bowl with half a cup of shredded cheddar cheese. In another bowl, mix a quarter cup of mayonnaise, a tablespoon of Dijon mustard, and a tablespoon of fresh lemon juice. Add salt and pepper to taste. Pour this dressing over the chicken mix and stir well. Take a large lettuce leaf and place about a quarter cup of the mixture inside. Add avocado slices on top. Fold the sides and roll up. Repeat with the rest of the ingredients. This easy method ensures quick assembly and great taste.

Can I use other types of lettuce?

Yes, you can use other types of lettuce. While romaine and butter lettuce work best, you can try iceberg or green leaf lettuce. Each type offers a different crunch and flavor. Iceberg gives a crisp bite, while green leaf adds a tender touch. Just choose leaves that are large enough to hold the filling. The key is to pick fresh leaves for the best wraps.

What can I serve with Chicken Club Lettuce Wraps?

You can serve Chicken Club Lettuce Wraps with many sides. Fresh veggie sticks, like carrots and cucumbers, complement the wraps well. You could also add a light salad with a tangy dressing. For a fun twist, serve sweet potato fries or a fruit salad. These options balance the savory flavors of the wraps. You may also provide extra dressing for dipping. This creates a tasty and complete meal.

Full Recipe

Detailed Chicken Club Lettuce Wraps Recipe

This recipe for chicken club lettuce wraps is simple and very tasty. You start by gathering the ingredients. Here’s what you need:

– 2 cups cooked chicken breast, shredded

– 1/2 cup cooked bacon, crumbled

– 1 ripe avocado, sliced

– 1 medium tomato, diced

– 1/2 cup shredded cheddar cheese

– 1/4 cup mayonnaise

– 1 tablespoon Dijon mustard

– 1 tablespoon fresh lemon juice

– Salt and black pepper to taste

– 12 large romaine or butter lettuce leaves

– Fresh parsley, chopped (for garnish)

First, mix the chicken, bacon, tomato, and cheese in a medium bowl. Make sure you blend them well. In another bowl, whisk together the mayonnaise, mustard, lemon juice, salt, and pepper. This dressing adds great flavor.

Next, pour the dressing over the chicken mixture. Toss it gently to coat everything. Now you can make the wraps! Take a lettuce leaf and put about 1/4 cup of the chicken mix in the center. Add some avocado slices on top for creaminess.

Fold the sides of the lettuce leaf over the filling. Roll it up tightly, like a burrito. You can also serve the wraps open-faced if you prefer that style. Repeat this with the remaining ingredients until you have all your wraps ready.

Once you finish, arrange the wraps on a platter. Garnish with fresh parsley for a nice touch. This dish is colorful and fun to eat. You can find the full recipe in the earlier sections. Enjoy your savory chicken club lettuce wraps!

This blog post covers everything you need for Chicken Club Lettuce Wraps. We talked about key ingredients, step-by-step instructions, and helpful tips. You can choose protein, adjust dressings, and make ahead for easy meals. Storing leftovers can keep your wraps fresh. Remember to have fun with different flavors and options. With this guide, you can create tasty and healthy wraps your family will love. Enjoy the cooking process and feel proud of your delicious creation!

For these savory chicken club lettuce wraps, you need fresh and tasty ingredients. Here’s what you will use: - 2 cups cooked chicken breast, shredded - 1/2 cup cooked bacon, crumbled - 1 ripe avocado, sliced - 1 medium tomato, diced - 1/2 cup shredded cheddar cheese - 1/4 cup mayonnaise - 1 tablespoon Dijon mustard - 1 tablespoon fresh lemon juice - Salt and black pepper to taste - 12 large romaine or butter lettuce leaves - Fresh parsley, chopped (for garnish) These essentials create a strong flavor base. The chicken and bacon provide protein, while the avocado adds creaminess. You can make your wraps even better with some optional add-ins. Here are a few ideas: - Sliced cucumber for crunch - Pickles for tang - Red onion for a sharp bite - Jalapeños for heat - Fresh herbs like cilantro or basil Feel free to mix and match these add-ins. They can enhance the taste and texture of your wraps. Each wrap is not only tasty but also packs a nutritious punch. Here’s a rough breakdown per wrap: - Calories: 300-350 - Protein: 25g - Carbohydrates: 10g - Fat: 20g These wraps are low in carbs and high in protein, making them great for a healthy meal. You can enjoy them guilt-free while satisfying your hunger. For the full recipe, check out the Chicken Club Lettuce Wraps section. To make Chicken Club Lettuce Wraps, start with your ingredients. Gather 2 cups of cooked chicken breast, shredded. You can use leftover chicken or rotisserie chicken for ease. Next, crumble 1/2 cup of cooked bacon. Then, dice 1 medium tomato and slice 1 ripe avocado. You will also need 1/2 cup of shredded cheddar cheese. In a medium mixing bowl, combine the shredded chicken, crumbled bacon, diced tomato, and cheddar cheese. Stir gently to mix well. In a separate small bowl, whisk together 1/4 cup of mayonnaise, 1 tablespoon of Dijon mustard, and 1 tablespoon of fresh lemon juice. Add a pinch of salt and black pepper to taste. This dressing adds flavor and moisture to your wrap. Now, it’s time to assemble. Take 12 large romaine or butter lettuce leaves. Lay one leaf flat on a clean surface. Place about 1/4 cup of the chicken mixture in the center of the leaf. Add a few slices of avocado on top for creaminess. Next, fold the sides of the lettuce leaf over the filling. Roll it up tightly like a burrito. If you prefer, you can serve the wraps open-faced for a different look. Repeat this process until all wraps are ready. Arrange the finished wraps on a large platter. Garnish with freshly chopped parsley for color. You can also add extra slices of avocado and diced tomatoes around the wraps for a pretty presentation. Consider serving toothpicks with the wraps for easy eating. A small bowl of extra dressing on the side makes a great dipping option too. This adds a fun touch to your meal. For the full recipe, check this out: Chicken Club Lettuce Wraps 🥬. To keep your Chicken Club Lettuce Wraps fresh, store them in an airtight container. Make sure to separate the filling from the lettuce. This keeps the lettuce crisp. You can enjoy leftovers for up to three days. Just reheat the filling if needed. You can prepare the filling a day before serving. Mix the chicken, bacon, cheese, and veggies in a bowl. Cover it and store it in the fridge. When ready to serve, just cut the lettuce and assemble the wraps. This saves time on busy days. If you have dietary needs, you can easily adapt this recipe. For a lower-carb option, use turkey or tofu instead of chicken. You can also swap the mayo for Greek yogurt or avocado for a healthier twist. Always check for allergens in ingredients to stay safe. This recipe is all about making delicious food easy! For the full recipe, check out the details above. {{image_4}} You can swap the chicken for other proteins. Try turkey, shrimp, or even tofu. Each choice brings its own taste and texture. Ground beef or pork can also work well. They add a rich flavor that many love. Besides the classic mayo and mustard mix, you have many choices. A yogurt-based dressing can add a tangy twist. You could also use ranch or a spicy chipotle sauce. If you like it sweet, try a honey mustard. Each dressing changes the flavor and feel of the wrap. Add herbs or spices for an extra kick. Fresh cilantro or basil can brighten the dish. You might also sprinkle in some garlic powder or smoked paprika. For crunch, try adding sliced radishes or chopped nuts. Each boost can make your wraps even more exciting. Check out the Full Recipe for more ways to enjoy these wraps! Store any leftover chicken club lettuce wraps in an airtight container. Keep the wraps in the fridge for up to three days. If you want to keep the lettuce crisp, store the filling and lettuce separately. This way, your wraps stay fresh and crunchy. You can freeze the chicken mixture, but not the lettuce. Place the filling in a freezer-safe bag. Remove as much air as possible before sealing. This filling can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge. To keep your wraps fresh, assemble them just before serving. If you make them ahead, wrap each one tightly in plastic wrap. This helps avoid wilting. For extra flavor, prepare the dressing and store it separately. This keeps everything tasty and fresh. For the full recipe, check out the recipe section. To make Chicken Club Lettuce Wraps, start with cooked chicken. Shred two cups of chicken breast. Next, crumble half a cup of cooked bacon and dice one medium tomato. Combine these in a bowl with half a cup of shredded cheddar cheese. In another bowl, mix a quarter cup of mayonnaise, a tablespoon of Dijon mustard, and a tablespoon of fresh lemon juice. Add salt and pepper to taste. Pour this dressing over the chicken mix and stir well. Take a large lettuce leaf and place about a quarter cup of the mixture inside. Add avocado slices on top. Fold the sides and roll up. Repeat with the rest of the ingredients. This easy method ensures quick assembly and great taste. Yes, you can use other types of lettuce. While romaine and butter lettuce work best, you can try iceberg or green leaf lettuce. Each type offers a different crunch and flavor. Iceberg gives a crisp bite, while green leaf adds a tender touch. Just choose leaves that are large enough to hold the filling. The key is to pick fresh leaves for the best wraps. You can serve Chicken Club Lettuce Wraps with many sides. Fresh veggie sticks, like carrots and cucumbers, complement the wraps well. You could also add a light salad with a tangy dressing. For a fun twist, serve sweet potato fries or a fruit salad. These options balance the savory flavors of the wraps. You may also provide extra dressing for dipping. This creates a tasty and complete meal. This recipe for chicken club lettuce wraps is simple and very tasty. You start by gathering the ingredients. Here’s what you need: - 2 cups cooked chicken breast, shredded - 1/2 cup cooked bacon, crumbled - 1 ripe avocado, sliced - 1 medium tomato, diced - 1/2 cup shredded cheddar cheese - 1/4 cup mayonnaise - 1 tablespoon Dijon mustard - 1 tablespoon fresh lemon juice - Salt and black pepper to taste - 12 large romaine or butter lettuce leaves - Fresh parsley, chopped (for garnish) First, mix the chicken, bacon, tomato, and cheese in a medium bowl. Make sure you blend them well. In another bowl, whisk together the mayonnaise, mustard, lemon juice, salt, and pepper. This dressing adds great flavor. Next, pour the dressing over the chicken mixture. Toss it gently to coat everything. Now you can make the wraps! Take a lettuce leaf and put about 1/4 cup of the chicken mix in the center. Add some avocado slices on top for creaminess. Fold the sides of the lettuce leaf over the filling. Roll it up tightly, like a burrito. You can also serve the wraps open-faced if you prefer that style. Repeat this with the remaining ingredients until you have all your wraps ready. Once you finish, arrange the wraps on a platter. Garnish with fresh parsley for a nice touch. This dish is colorful and fun to eat. You can find the full recipe in the earlier sections. Enjoy your savory chicken club lettuce wraps! This blog post covers everything you need for Chicken Club Lettuce Wraps. We talked about key ingredients, step-by-step instructions, and helpful tips. You can choose protein, adjust dressings, and make ahead for easy meals. Storing leftovers can keep your wraps fresh. Remember to have fun with different flavors and options. With this guide, you can create tasty and healthy wraps your family will love. Enjoy the cooking process and feel proud of your delicious creation!

Chicken Club Lettuce Wraps

Elevate your meal prep with these Savory Chicken Club Lettuce Wraps, the ultimate flavorful and easy dish! Combining shredded chicken, crispy bacon, creamy avocado, and fresh veggies, these wraps are perfect for a healthy lifestyle. Plus, they’re customizable with delicious add-ins! Dive into this fun recipe and discover simple steps to make these tasty wraps at home. Click to explore the full recipe and enjoy a delightful culinary adventure!
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Ingredients
  

2 cups cooked chicken breast, shredded

1/2 cup cooked bacon, crumbled

1 ripe avocado, sliced

1 medium tomato, diced

1/2 cup shredded cheddar cheese

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon fresh lemon juice

Salt and black pepper to taste

12 large romaine or butter lettuce leaves

Fresh parsley, chopped (for garnish)

Instructions
 

In a medium mixing bowl, combine the shredded chicken, crumbled bacon, diced tomato, and shredded cheddar cheese. Stir gently until well mixed.

    In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, and a pinch of salt and pepper until smooth. This will serve as your dressing.

      Drizzle the dressing over the chicken mixture and gently toss everything together until all components are evenly coated with the dressing.

        Take one lettuce leaf and place approximately 1/4 cup of the chicken mixture in the center of the leaf.

          Add a few slices of avocado on top of the chicken mixture for added creaminess and flavor.

            Fold the sides of the lettuce leaf over the filling and roll it up tightly, similar to a burrito construction. Alternatively, you may serve the wraps as open-faced for a different presentation.

              Continue the process with the remaining ingredients until all wraps are assembled.

                Once all wraps are arranged, place them on a serving platter and garnish with freshly chopped parsley for a vibrant touch.

                  Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

                    - Presentation Tips: Serve the lettuce wraps on a large platter, artfully arranging extra slices of avocado and diced tomatoes around for visual appeal. You may also provide toothpicks for easy handling or a small bowl of extra dressing on the side for dipping, enhancing the overall dining experience.

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