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For 20-Minute One-Pan Spinach Gnocchi, gather these ingredients: - 1 package (16 oz) gnocchi (store-bought) - 2 cups fresh spinach, roughly chopped - 1 cup cherry tomatoes, halved - 1 cup vegetable broth - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 teaspoon red pepper flakes - 1/2 cup grated Parmesan cheese - Salt and black pepper to taste - Fresh basil leaves for garnish Fresh ingredients make a big difference. They boost flavor and nutrition. Fresh spinach adds bright color and a healthy touch. Cherry tomatoes bring sweetness and juiciness. Always choose the freshest items you can find. This makes your meal taste better. You can swap some ingredients if needed. Use frozen spinach if fresh isn’t available. Canned tomatoes can replace cherry tomatoes. For a vegan option, use nutritional yeast instead of Parmesan. Vegetable broth can be replaced with water. These swaps keep the dish tasty and fun. First, gather all your ingredients. You need gnocchi, fresh spinach, cherry tomatoes, vegetable broth, olive oil, garlic, red pepper flakes, Parmesan cheese, salt, and pepper. Chop the spinach and halve the cherry tomatoes. This makes cooking easier and faster. Use a large skillet for this dish. Heat the olive oil over medium heat. Add minced garlic and red pepper flakes. Sauté for about 30 seconds until the garlic smells good. Then, add the cherry tomatoes. Cook them for 3-4 minutes. You want them to soften and blister slightly. Next, pour in the vegetable broth. Bring it to a gentle simmer. Add the gnocchi, stirring well. Cook for 2-3 minutes until they float to the top. This shows they are done. Lower the heat and fold in the chopped spinach. Stir for another 1-2 minutes until the spinach wilts. Finally, sprinkle in the grated Parmesan cheese. Mix it until it melts into a creamy sauce. Taste and add salt and pepper as needed. Let it rest for a minute before serving. Watch for the gnocchi to float. This means they are cooked. The spinach should look bright green and wilted. The sauce should be creamy and cling to the gnocchi. If it looks thick and rich, you’re ready to serve. Enjoy this quick meal that looks great and tastes even better! For the full recipe, check out the full recipe link. To make your gnocchi burst with flavor, focus on fresh ingredients. Using fresh spinach and ripe cherry tomatoes makes a big difference. Sautéing garlic until it's golden brings out its best taste. Don’t skimp on the red pepper flakes; they add a nice kick. Always taste and adjust your seasoning for a balanced dish. A little extra Parmesan on top? Yes, please! This recipe is quick, but you can save even more time. Chop your spinach and tomatoes in advance. You can also pre-mince the garlic. Keep these in your fridge for easy access. Use store-bought gnocchi to skip the long cooking time. Prepare your ingredients while the skillet heats up. Multitasking makes this dish a breeze! For a creamy sauce, add the Parmesan cheese slowly. Mix it in well as it melts. If the sauce is too thick, add a splash of broth. Stir until it's smooth and creamy. Letting the dish sit for a minute off the heat helps the flavors meld. This trick gives you a perfect creamy texture every time. For the complete recipe, check out the Full Recipe. {{image_4}} You can make your 20-Minute One-Pan Spinach Gnocchi even heartier by adding protein. Chicken works great. Just cut it into bite-sized pieces. Cook it in the pan until golden brown before you add the garlic. Shrimp is another option. Toss them in after the tomatoes, cooking until they turn pink. If you prefer a plant-based option, use tofu. Cube the tofu and sauté it until crispy, then add it to the skillet with the spinach. This dish is easy to adapt for different diets. For a vegetarian version, stick with the original recipe. Just skip the meat and focus on the fresh veggies. If you need it gluten-free, choose gnocchi made from gluten-free flour. Many brands offer this option, and they taste great. Check the package for details to ensure it fits your needs. To boost flavor, don't shy away from herbs and spices. Fresh basil adds a nice touch. You can also try parsley or thyme for a different taste. If you like heat, add more red pepper flakes or try a splash of hot sauce. A squeeze of lemon juice at the end brightens the dish. It enhances the flavors of the spinach and tomatoes. These little changes make a big difference in taste. Explore these variations to make the dish your own! For the full recipe, check the complete guide. After enjoying your meal, cool any leftovers. Place them in a clean, airtight container. Store in the fridge for up to three days. This way, you keep the gnocchi fresh and tasty. To reheat, use a skillet on low heat. Add a splash of vegetable broth. Stir gently as it warms. This keeps the gnocchi creamy and prevents sticking. You can also use a microwave. Just cover the dish and heat in short bursts, stirring in between. You can freeze leftovers for later. Place cooled gnocchi in freezer-safe bags. Make sure to remove as much air as possible. They can last up to two months. When ready to eat, thaw in the fridge overnight. Reheat as mentioned above for best flavor. This meal is quick and easy. You can make it again with the full recipe anytime you want! This dish takes just 20 minutes to make. You’ll spend about 5 minutes prepping the ingredients. The cooking time fills the rest. It’s a quick meal for busy days or weeknights. You can have a tasty meal ready in no time. Yes, you can use frozen gnocchi. Just add the frozen gnocchi directly to the skillet. They will cook in the same way. The cooking time might be just a bit longer. Make sure to stir gently as they cook. This keeps them from sticking together. This gnocchi dish pairs well with many sides. Here are some ideas: - A fresh green salad with vinaigrette. - Garlic bread or crusty bread for dipping. - Roasted vegetables to add color and crunch. - A light soup like tomato or vegetable for warmth. These sides complement the flavors of the gnocchi well. You can mix and match based on what you have. Enjoying this meal with friends and family makes it even better. For the full recipe, check out the earlier section! This post covered how to make a simple, tasty one-pan spinach gnocchi dish. We explored key ingredients, cooking steps, and tips for great flavor. Remember, fresh ingredients make a big difference. Don’t forget to try different proteins and variations to fit your taste. Proper storage ensures your meal stays fresh for later. With these tips, you can enjoy a delicious meal any time. Now, get cooking and make something great today!

20-Minute One-Pan Spinach Gnocchi

Craving a quick and delicious dinner? Discover how to make 20-Minute One-Pan Spinach Gnocchi that’s as easy as it is flavorful. In just one pan, you’ll whip up a comforting meal using fresh ingredients like spinach, cherry tomatoes, and creamy Parmesan. Perfect for busy nights, this recipe features handy tips and tasty variations to satisfy everyone! Click through for the full recipe and start cooking today!
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Ingredients
  

1 package (16 oz) gnocchi (store-bought, typically found in the pasta section)

2 cups fresh spinach, roughly chopped

1 cup cherry tomatoes, halved

1 cup vegetable broth

2 tablespoons extra virgin olive oil

3 cloves garlic, minced

1 teaspoon red pepper flakes (adjust according to your spice preference)

1/2 cup grated Parmesan cheese (plus extra for serving)

Salt and black pepper to taste

Fresh basil leaves for garnish (optional but recommended)

Instructions
 

In a large skillet, heat the extra virgin olive oil over medium heat until shimmering. Add the minced garlic and red pepper flakes, sautéing for about 30 seconds until the garlic is fragrant and lightly golden.

    Introduce the halved cherry tomatoes to the skillet. Cook for 3-4 minutes, stirring occasionally. The goal is for the tomatoes to soften and slightly blister.

      Carefully pour in the vegetable broth and bring the mixture to a gentle simmer. Add the gnocchi, stirring gently to ensure the gnocchi are evenly coated in the broth. Cook for 2-3 minutes, or until the gnocchi begin to float to the surface, indicating they are cooked through.

        Once the gnocchi have floated, reduce the heat to low and fold in the roughly chopped spinach. Stir continuously for about 1-2 minutes, allowing the spinach to wilt and combine with the other ingredients.

          Sprinkle the grated Parmesan cheese into the skillet, mixing thoroughly until it melts and melds into a creamy sauce. Taste and season with salt and black pepper as needed.

            Remove the skillet from heat and let it rest for a minute to allow the sauce to thicken slightly and cling to the gnocchi.

              Serve the dish hot, garnishing each portion with additional grated Parmesan cheese and a sprinkle of fresh basil leaves for a burst of color and flavor.

                Prep Time, Total Time, Servings: 5 minutes | 20 minutes | Serves 4

                  - Presentation Tips: For a rustic presentation, serve directly from the pan. Alternatively, plate individual servings in shallow bowls, drizzle each with a touch of olive oil, and garnish with fresh basil leaves for an inviting and colorful touch.