![- 2 cups all-purpose flour - 1 cup apple cider - 1/2 cup granulated sugar - 1/4 cup brown sugar, packed - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1 large egg - 1/4 cup unsalted butter, melted - 1 teaspoon vanilla extract - Cinnamon sugar for coating To get the best results, use a kitchen scale. This helps you measure ingredients accurately. For common substitutions, you can swap the all-purpose flour for whole wheat flour. This will add a nice nutty flavor. If you don't have apple cider, you can use apple juice instead. Just remember, this may change the taste a bit. When measuring brown sugar, pack it firmly into the cup to get the right amount. This adds more sweetness to your donuts. A teaspoon of baking powder can replace baking soda if you run out. Keep these tips in mind to make your donuts great! For the full recipe, you can check the details above. To start, pour 1 cup of apple cider into a medium saucepan. Heat it over medium heat. Once it boils, reduce the heat. Let it simmer for about 10 to 15 minutes. You want it to reduce to about 1/2 cup. This step makes the flavor stronger. After simmering, take it off the heat and let it cool. Next, grab a large mixing bowl. Add the dry ingredients: 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 1/4 cup of brown sugar, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of salt. Use a whisk to mix well. Make sure there are no lumps. Proper whisking helps blend evenly and gives great texture. In a separate bowl, crack one large egg. Whisk it with 1/4 cup of melted unsalted butter, 1 teaspoon of vanilla extract, and the cooled apple cider. Mix until smooth. Then, pour this wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Do not overmix! It's okay if there are a few lumps. Overworking the batter can make the donuts tough. Now, preheat your air fryer to 350°F (175°C). This usually takes about 5 minutes. While it heats, lightly grease your donut pan or silicone molds. Spoon the batter into the donut cavities. Fill each one about three-quarters full. This allows the donuts to rise properly. Place the pan in the air fryer. Cook for 6 to 8 minutes. They should have a light golden color and spring back when pressed. After cooking, carefully take out the donuts from the pan. Let them cool slightly on a wire rack. When they are warm but not hot, roll them in a mixture of cinnamon sugar. To make this, mix 1/4 cup of granulated sugar with 1 tablespoon of ground cinnamon. Ensure the donuts are well coated. Let them cool completely before serving. This will help them set perfectly! For more details, check out the Full Recipe. To get the best results, do not overcrowd the air fryer. If you stack or pack the donuts too tightly, they won’t cook properly. The hot air needs space to move around. For even cooking, place the donuts in a single layer. This way, they will brown nicely and cook through without any soggy spots. To make fluffy and moist donuts, follow a few secrets. First, do not overmix the batter. Stir until just combined. A few lumps are okay! Second, use fresh ingredients. Old baking powder and spices can make your donuts dense. Finally, let the donuts cool on a wire rack. This allows steam to escape, keeping them light and airy. For a great look, arrange the finished donuts on a nice platter. You can sprinkle extra cinnamon sugar on top for flair. Another idea is to drizzle a simple glaze made from powdered sugar and milk over them. This adds sweetness and makes your donuts shine. The more attractive they look, the more fun they will be to eat! Check out the Full Recipe for more details on how to make these delightful treats. {{image_4}} You can spice up your donuts with different flavors. Try adding chocolate or vanilla to the mix. For chocolate, use cocoa powder. Replace some flour with it. This adds a rich, sweet taste. For vanilla, add a teaspoon of pure vanilla extract. This gives your donuts a warm, sweet aroma. Coatings make a big difference. You can roll your donuts in powdered sugar or a glaze. To make a glaze, mix powdered sugar with milk. Drizzle this over the warm donuts. You can also dip them in melted chocolate. Each coating changes the flavor and look of your treats. You can switch things up with seasonal spices. Try adding pumpkin spice for a fall twist. You can also use different apple varieties. Honeycrisp apples give a sweet bite. Granny Smith apples add a tart flavor. These changes bring out new flavors in your donuts. For the full recipe, check out the [Full Recipe]. To keep your apple cider donuts fresh, place them in an airtight container. This helps seal in moisture and flavor. You can also line the container with paper towels. This absorbs extra moisture and keeps the donuts from getting soggy. Store them at room temperature for the best taste. To freeze your donuts, let them cool completely first. Wrap each donut in plastic wrap. Then, place them in a freezer-safe bag. Try to remove as much air as possible. When you want to enjoy them, simply take one out and let it thaw at room temperature. For a warm treat, pop it in the air fryer for a few minutes. At room temperature, your apple cider donuts last about 2-3 days. If you store them in the fridge, they can last up to a week. However, the fridge may change their texture, making them less soft. For the best taste, enjoy them fresh! Check the Full Recipe for more details on making these delicious treats. You can use apple juice or white grape juice. Both will add sweetness. For a tangy twist, try lemon juice mixed with water. Each choice will change the flavor a bit. Apple juice gives a sweeter taste. Lemon juice adds a zesty note. Yes, you can bake these donuts. Preheat your oven to 350°F (175°C). Bake for about 12-15 minutes. Check for a light golden color. You might need to adjust the cooking time. Using a donut pan helps shape them well. The donuts are done when they spring back when pressed. They should be light golden brown. A toothpick inserted should come out clean. If it has wet batter, cook for a few more minutes. Yes, whole wheat flour works well. It changes the flavor and texture. Your donuts will be denser and nuttier. They may need a bit more liquid too. Start with adding a tablespoon of cider. To avoid soggy donuts, cool them on a wire rack. This lets air circulate around them. Avoid stacking donuts until they are cool. You can also store them in a paper bag. This helps absorb moisture and keeps them fresh. For the full recipe, check out the Apple Cider Donuts in the Air Fryer. You now have a complete guide to making delicious apple cider donuts. We covered all the ingredients, from flour to spices, and detailed each step, including air frying and glazing techniques. Remember, it’s all about precision and care in every stage. You can also tweak the recipe with different flavors or presentations to make it your own. With these tips, you’ll bake fresh and tasty donuts to share. Enjoy your cooking!](https://recipesstation.com/wp-content/uploads/2025/07/c157f5ba-c486-420d-a341-5f6056c96e48-250x250.webp)
Air Fryer Apple Cider Donuts
Satisfy your sweet tooth with homemade apple cider donuts in the air fryer! These easy-to-follow recipes combine the warm flavors of cinnamon and nutmeg with the deliciousness of fresh apple cider, creating the perfect treat for any occasion. In just 30 minutes, you can enjoy soft, fluffy donuts coated in cinnamon sugar. Dive into this delightful recipe now and impress your family and friends with your baking skills! Click through for the full recipe!