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- 1 cup all-purpose flour - 1/2 cup granulated sugar (plus extra for rolling) - 2 teaspoons baking powder - 1/2 teaspoon salt - 1 teaspoon ground cinnamon (plus extra for rolling) - 1/4 cup unsalted butter, melted - 1/2 cup milk (preferably whole) - 1 large egg - 1 teaspoon vanilla extract To make Air Fryer Cinnamon Churro Donut Holes, you need simple ingredients. All-purpose flour is the base. It gives the donut holes their structure. Granulated sugar adds sweetness. You will need some sugar to coat the donut holes later. Baking powder helps them rise. Salt balances the flavors. Ground cinnamon gives that classic churro taste. Melted unsalted butter adds richness. Whole milk makes the dough moist. A large egg binds everything together. Lastly, vanilla extract adds a lovely aroma. With these ingredients, you can create a delicious treat that is both fun to make and eat! Mixing dry ingredients Start by taking a medium bowl. Add 1 cup of all-purpose flour. Next, add 1/2 cup of granulated sugar. Then, include 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. Whisk these dry ingredients well. This helps mix them evenly. Set this bowl aside for later use. Combining wet ingredients In another bowl, melt 1/4 cup of unsalted butter. Then, whisk in 1/2 cup of milk, 1 large egg, and 1 teaspoon of vanilla extract. Mix until smooth. This will create a tasty base for your dough. Forming the dough Slowly pour the wet mixture into the dry ingredients. Use a spatula to stir gently. Mix until just combined. Be careful not to overmix. The dough should stay slightly sticky for the best texture. Preheating the air fryer Set your air fryer to 350°F (175°C). Preheat it for about 5 minutes. This helps ensure even cooking. Rolling donut holes Lightly grease your hands with cooking spray. Scoop small dough portions and roll them into balls. Aim for golf ball-sized pieces. Handle the dough gently to keep it tender. Cooking time and temperature Place the rolled donut holes in the air fryer basket. Make sure they have space around them. If needed, cook in batches. Cook for 8-10 minutes. Check for a lovely golden brown color. Shake the basket halfway through for even cooking. Making the cinnamon sugar coating While the donut holes cook, mix 1/4 cup of granulated sugar with 1 tablespoon of ground cinnamon in a small bowl. Stir well to combine. Coating the donut holes Once cooked, remove the donut holes from the air fryer. While warm, roll each one in the cinnamon sugar mixture. Ensure they are coated on all sides. Cooling instructions Place the churro donut holes on a wire rack. Allow them to cool slightly before serving. This helps keep their delightful texture. Enjoy them warm for the best taste! - Ensuring the right dough consistency The dough should be slightly sticky but smooth. Mix the wet and dry parts gently. Overmixing can make the donut holes tough. - Best practices for cooking in batches Do not overcrowd the air fryer. Leave space around each donut hole. This lets hot air circulate and cook evenly. If you have a lot, cook them in two or three rounds. - Monitoring doneness Check the donut holes after 8 minutes. They should look golden brown. If not, give them a couple more minutes. Always shake the basket halfway through for even cooking. - Presentation ideas Serve the warm donut holes in a cute bowl. Line it with parchment paper for a nice touch. Dust with extra cinnamon sugar for fun. - Dipping sauce recommendations Pair these churro donut holes with chocolate sauce or caramel. A creamy dip makes them even more delightful. You can also serve a scoop of vanilla ice cream on the side! {{image_4}} You can add fun flavors to your churro donut holes. Try mixing in chocolate chips or nuts. This adds a tasty surprise in each bite. Chopped walnuts or pecans work great for a crunchy texture. You could also use flavored extracts. Almond or orange extract adds a unique twist. Experiment with spices too! Instead of just cinnamon, try nutmeg or cardamom. These spices give a warm and cozy flavor. You can even add a pinch of cayenne pepper for a little heat. Get creative and find your favorite mix! If you need gluten-free options, switch to a gluten-free flour blend. This keeps the texture light and fluffy. Just check that your baking powder is also gluten-free. For dairy-free alternatives, use almond milk or oat milk instead of regular milk. You can also use coconut oil in place of butter. This gives a lovely flavor while keeping it dairy-free. These swaps help everyone enjoy your churro donut holes! After making your air fryer cinnamon churro donut holes, let them cool. Place them in an airtight container. This keeps them fresh for up to three days. You can store them at room temperature. Make sure they are not stacked on top of each other. This prevents them from getting soggy. If you want to save them for later, freezing is a great option. To freeze, first, let the donut holes cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about two hours. Once frozen, transfer them to a freezer-safe bag or container. They can last for up to three months in the freezer. When you are ready to eat them, there are easy reheating suggestions. You can reheat them in the air fryer at 350°F (175°C) for about 3-5 minutes. This warms them up and keeps them crispy. Alternatively, you can use a microwave for 15-20 seconds. However, this may make them a bit softer. Enjoy your tasty treats anytime! Can I use frozen dough for this recipe? Yes, you can use frozen dough. Just let it thaw first. Make sure to follow the steps to mix and form the dough as usual. How do I know when the donut holes are done? Look for a golden brown color on the outside. You can also insert a toothpick. If it comes out clean, they are done! What can I use instead of an air fryer? You can bake these donut holes in a regular oven. Preheat your oven to 350°F (175°C) and bake for about 12-15 minutes. What if my dough is too sticky? If your dough is too sticky, sprinkle a little flour on your hands and the dough. This will help you handle it better without adding too much flour. How can I prevent the donut holes from drying out? To keep the donut holes moist, do not overcook them. Remove them as soon as they turn golden. Store them in an airtight container right after they cool. This blog post covered how to make delicious air fryer donut holes. We explored essential ingredients, preparation steps, and cooking instructions. I shared handy tips for storing and serving your treat. You can even try different flavors or adjust for dietary needs. With simple steps and easy ingredients, you can enjoy warm, sweet donut holes anytime. Now it’s time to get cooking and enjoy your tasty creation!

Air Fryer Cinnamon Churro Donut Holes

Indulge in delicious Air Fryer Cinnamon Churro Donut Holes that are easy to make and perfectly sweet! This delightful recipe combines warm, fluffy goodness with a tasty cinnamon sugar coating. In just 30 minutes, you can enjoy these guilt-free treats, great for any occasion. Click through to discover the full recipe and impress your friends and family with these mouthwatering donut holes that everyone will love!
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar (plus extra for rolling)

2 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon (plus extra for rolling)

1/4 cup unsalted butter, melted

1/2 cup milk (preferably whole)

1 large egg

1 teaspoon vanilla extract

1/4 cup granulated sugar (for rolling)

1 tablespoon ground cinnamon (for rolling)

Instructions
 

In a medium mixing bowl, combine the all-purpose flour, 1/2 cup granulated sugar, baking powder, salt, and 1 teaspoon of ground cinnamon. Whisk together thoroughly to ensure even distribution of the dry ingredients. Set this mixture aside for later use.

    In a separate bowl, whisk together the melted unsalted butter, 1/2 cup milk, large egg, and 1 teaspoon of vanilla extract until the mixture is smooth and well combined.

      Gradually pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be cautious not to overmix; the dough should remain slightly sticky for the best texture.

        Preheat your air fryer to 350°F (175°C) for about 5 minutes to ensure it reaches the optimal cooking temperature.

          Lightly grease your hands with cooking spray or a bit of oil. Scoop small portions of the dough and roll them into balls, roughly the size of golf balls. Make sure to handle the dough gently to maintain their tender texture.

            Place the rolled donut holes into the air fryer basket in a single layer. Ensure there is enough space between each piece for proper air circulation. If necessary, cook them in batches to avoid overcrowding the basket.

              Cook the donut holes in the air fryer for 8-10 minutes, monitoring them until they turn a lovely golden brown. For even cooking, shake the basket halfway through the cooking time.

                While the donut holes are in the air fryer, prepare the cinnamon sugar coating by combining the remaining 1/4 cup granulated sugar and 1 tablespoon ground cinnamon in a small bowl. Mix well to combine.

                  Once the donut holes are perfectly cooked, carefully remove them from the air fryer. While they are still warm, roll each donut hole in the cinnamon sugar mixture, ensuring they are generously coated on all sides.

                    Allow the churro donut holes to cool just slightly on a wire rack before serving, which will help maintain their delightful texture and avoid burning fingers.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donut holes

                        - Presentation Tips: Serve the warm churro donut holes in an adorable bowl lined with parchment paper for added charm. Dust with a sprinkle of extra cinnamon sugar for a festive touch. For an indulgent experience, consider including a small bowl of rich chocolate sauce or creamy caramel for dipping on the side. Enjoy!