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- 1 large loaf of French or Italian bread - 4 tablespoons unsalted butter, softened to room temperature - 3 cloves garlic, finely minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1 teaspoon garlic powder - ¼ cup freshly grated Parmesan cheese - Salt and freshly cracked pepper to taste - Optional: Fresh parsley, chopped, for garnish The key to great garlic bread lies in the ingredients. I always choose a fresh loaf of French or Italian bread. It has the right texture and holds up well to rich flavors. Softened unsalted butter is a must. It blends well with garlic and herbs. Minced garlic adds a strong, bold taste. I use fresh garlic for the best flavor. For seasonings, dried oregano and basil give that classic Italian touch. Garlic powder boosts the garlic flavor without being overpowering. Freshly grated Parmesan cheese adds a savory, cheesy goodness. Salt and pepper heighten all these flavors. If you want to make it look pretty, chop some fresh parsley to sprinkle on top. It adds a nice touch and fresh flavor. By using these ingredients, you ensure a tasty and delightful garlic bread that everyone will love. - Slice the loaf of bread in half lengthwise. - Score the cut sides with a crisscross pattern. Slicing the bread helps it toast evenly. The crisscross pattern allows the garlic butter to seep into the bread. This step adds flavor and keeps each slice moist. - Combine softened butter, minced garlic, and seasonings. - Mix until smooth and well combined. Start with softened butter to make mixing easy. Add minced garlic, dried oregano, dried basil, and garlic powder for flavor. Mix until the butter and spices blend well. This mixture should be creamy and easy to spread. - Spread garlic butter mixture evenly on bread. - Preheat air fryer to 350°F (175°C). - Air fry for 5-7 minutes, optional flip for extra crispiness. Spread the garlic butter mixture generously on the bread. Make sure to fill the scored lines. Preheating the air fryer helps cook the bread evenly. After five to seven minutes, the edges will turn golden brown. For an extra crispy touch, flip the bread and air fry for two more minutes. Enjoy the warm, buttery goodness! Softened butter is key for rich taste. It helps mix well with minced garlic. The garlic should be finely minced. This way, it spreads evenly and gives strong flavor. Mixing until smooth makes the garlic butter easy to spread. You want the butter to cling to every piece of bread. Set your air fryer to 350°F (175°C). This temperature ensures the bread cooks evenly. Preheating for about 3 minutes is also important. It helps the bread get that perfect crisp. Make sure not to overcrowd the basket. Bread needs space for air to circulate. If you pile it up, the bread will not cook right. How you serve the bread matters. Place it on a wooden board for a rustic look. Drizzle a bit of olive oil on top for shine. Fresh parsley adds a splash of color and taste. You can also slice it into pieces for easy serving. This makes it easy for guests to grab a slice. A beautiful presentation makes the bread even more appetizing. {{image_4}} You can customize your Air Fryer Parmesan Herb Garlic Bread with different cheeses. Try adding mozzarella for a gooey texture. Cheddar can give a sharp taste that pairs well with garlic. Feel free to get creative with toppings, too. Sliced tomatoes add freshness, and olives bring a briny kick. These add-ins enhance flavor and make each bite unique. Herbs play a big role in flavor. You can swap dried herbs for fresh ones. Fresh oregano and basil have bright tastes that can boost the dish. You can also mix in spices like red pepper flakes. This adds heat and makes the bread more exciting. Experimenting with herbs and spices lets you find your favorite flavor profile. The type of bread you use can change the whole dish. Sourdough adds a tangy flavor, while ciabatta gives a nice crust. Each option offers a different texture and taste. If you need gluten-free options, use gluten-free bread. It allows those with dietary restrictions to enjoy this dish too. Explore various bread types to find the one you love best. To keep your garlic bread fresh, store it in the refrigerator. Place it in an airtight container. This will help keep the bread soft and tasty. If you don’t have a container, wrap the bread tightly in foil or plastic wrap. Remember to use it within three days for the best flavor. The best way to reheat garlic bread is in the air fryer. Set the air fryer to 350°F (175°C) and heat for about 3-5 minutes. This method keeps the bread crispy. If you don’t have an air fryer, you can use an oven. Preheat the oven to 350°F (175°C) and bake for 5-7 minutes. A microwave is also an option, but it may make the bread soft instead of crispy. To freeze garlic bread, wrap the slices in plastic wrap or foil. Place them in a freezer-safe bag. Make sure to remove as much air as possible. Garlic bread can stay fresh for up to three months in the freezer. When you are ready to eat, thaw the slices in the refrigerator overnight. Reheat them in the air fryer or oven for the best results. Making this garlic bread is quick and easy. The prep time is just 10 minutes. The cooking time is about 5-7 minutes. So, you can enjoy warm bread in only 15 minutes! Yes, you can use margarine if you prefer. It may change the taste slightly. However, butter gives a rich flavor that many love. If you use margarine, choose one that is spreadable for best results. Absolutely! You can bake this garlic bread in a regular oven. Preheat your oven to 375°F (190°C). Place the bread on a baking sheet. Bake for about 10-12 minutes until golden and crisp. This method works well for a similar taste and texture. In this post, I shared how to make delicious Air Fryer Parmesan Herb Garlic Bread. We covered the key ingredients, step-by-step instructions, and tips for perfect flavor. You learned about variations to try and how to store leftovers. This tasty garlic bread is easy to make and versatile. Use this guide to create your own version. Enjoy the warm, crispy result with your favorite meals!

Air Fryer Parmesan Herb Garlic Bread

Indulge in the ultimate Air Fryer Parmesan Herb Garlic Bread that’s bursting with flavor and easy to make! This simple recipe combines the richness of garlic and Parmesan, making it a perfect side for any meal. With just a few ingredients and quick prep, you can enjoy golden, crispy deliciousness in minutes. Click to explore the full recipe and elevate your dining experience with this mouthwatering treat!
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Ingredients
  

1 large loaf of French or Italian bread

4 tablespoons unsalted butter, softened to room temperature

3 cloves garlic, finely minced

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon garlic powder

¼ cup freshly grated Parmesan cheese

Salt and freshly cracked pepper to taste

Optional: Fresh parsley, chopped, for garnish

Instructions
 

Begin by slicing the loaf of bread in half lengthwise. Using a sharp knife, carefully score the cut sides with a crisscross pattern. This technique will allow the flavors to penetrate deeper into the bread.

    In a medium mixing bowl, combine the softened butter, minced garlic, dried oregano, dried basil, garlic powder, grated Parmesan cheese, and a pinch of salt and pepper. Use a spatula or fork to mix the ingredients until the mixture is smooth and well combined.

      Take the garlic butter mixture and generously spread it evenly over the cut sides of the bread. Make sure to work it into the scored lines for maximum flavor in every bite.

        Preheat your air fryer to 350°F (175°C) for approximately 3 minutes. This step ensures even cooking.

          Once preheated, place the prepared bread halves in the air fryer basket, cut-side facing up. Ensure they fit without overlapping or folding, allowing for even air circulation.

            Air fry the bread for about 5-7 minutes, or until the edges turn a delightful golden brown and the butter has melted beautifully into the bread.

              Optional: For an extra crispiness, you can carefully flip the bread halves over and air fry for an additional 2 minutes on the other side.

                Once done, remove the bread from the air fryer and allow it to cool slightly on a cutting board. Slice into individual pieces for serving. If desired, garnish with freshly chopped parsley for a pop of color and extra flavor.

                  Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 6-8 slices

                    - Presentation Tips: Serve your garlic bread warm on a rustic wooden board, optionally drizzling a bit of olive oil over the top and garnishing with more fresh parsley for an appealing touch.