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- 2 large sweet potatoes - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - ½ teaspoon sea salt - ½ teaspoon black pepper - ¼ teaspoon cayenne pepper (optional) To make air fryer sweet potato fries, you need just a few key ingredients. Start with two large sweet potatoes. They give the fries a natural sweetness. Next, grab two tablespoons of olive oil. This oil helps the fries crisp up nicely. For flavor, use one teaspoon each of garlic powder and smoked paprika. Garlic powder adds warmth, while smoked paprika brings a subtle smokiness. You will also need half a teaspoon each of sea salt and black pepper. These spices enhance the natural sweet taste of the potatoes. If you like extra heat, add a quarter teaspoon of cayenne pepper. This step is optional, but it can really boost the flavor! Gather these items, and you’re ready to create crispy, delicious fries. You can find the full recipe in the steps that follow! - Wash and peel sweet potatoes - Cut into uniform sticks, aiming for 1/4 inch thickness Start by washing the sweet potatoes under cold water. This removes any dirt and grit. Next, peel them using a vegetable peeler. Uniform sticks are key for even cooking. Aim for about 1/4 inch thick. This thickness helps the fries cook quickly and get crispy. - Soak cut fries in cold water for a minimum of 30 minutes - Drain and pat dry with a kitchen towel Soaking the fries is important. Place them in a bowl and cover with cold water. Let them soak for at least 30 minutes. This step helps remove excess starch. Less starch means crispier fries! After soaking, drain the fries and pat them dry with a kitchen towel. Removing moisture is essential for crispiness. - Combine with olive oil and spices - Ensure even coating on all fries In a large bowl, mix the dried fries with olive oil and spices. Use 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, ½ teaspoon of sea salt, and ½ teaspoon of black pepper. Add ¼ teaspoon of cayenne pepper if you want extra heat. Toss everything well. Make sure each fry gets a nice coat of the seasoning mix. - Preheat air fryer to 400°F (200°C) - Air fry fries in a single layer for 15-20 minutes, shaking halfway Preheat your air fryer to 400°F (200°C). This step is crucial for achieving that perfect crunch. Once heated, place the seasoned fries in the air fryer basket. Make sure to arrange them in a single layer, so they cook evenly. Air fry for 15-20 minutes. Shake the basket halfway through to ensure all sides get crispy. - Look for golden color and crispiness - Allow to cool slightly before serving The fries are ready when they turn a golden color and are crispy. If they need more time, add 2-3 minutes. Keep an eye on them to prevent burning. Once cooked, take them out and let them cool slightly. This short wait makes for a crispier bite when you serve them. To make the crispiest sweet potato fries, soak and dry them well. This step is key. Soaking removes excess starch, which helps the fries crisp up nicely. After soaking for at least 30 minutes, drain them. Pat them dry with a clean towel or paper towels to remove moisture. When placing fries in the air fryer basket, arrange them in a single layer. Avoid overcrowding the basket. If you add too many fries, they will steam instead of crisp. Fry in small batches if needed. Get creative with your spices! You can try various blends to change the flavor of your fries. For a classic taste, stick with garlic powder and smoked paprika. If you want more heat, add cayenne pepper. To adjust seasonings, taste and tweak as you go. If you love herbs, sprinkle some dried oregano or rosemary. You can also try a dash of cinnamon for a sweet twist. Dipping sauces can take your fries to the next level. Try tangy yogurt sauce or spicy sriracha mayo. Ketchup is a classic, but you can also mix it with hot sauce for extra kick. For a fun presentation, serve fries in a rustic basket lined with parchment paper. Add fresh herbs like parsley for a pop of color. This makes it more appealing when you host friends or family. Check out the Full Recipe for more details on making these delicious fries! {{image_4}} You can make sweet potato fries even more fun by adding flavors. Here are two tasty ideas: - Buffalo-style sweet potato fries: For a spicy twist, toss your fries in buffalo sauce after air frying. The heat from the sauce will give them a zesty kick. Serve with blue cheese dressing on the side. It’s a fun way to enjoy your fries! - Sweet and spicy version: Mix brown sugar and chili powder into your seasoning. This creates a sweet and spicy taste that pairs well with the natural sweetness of sweet potatoes. Go for about 1 tablespoon of brown sugar and 1 teaspoon of chili powder to start. Toss the fries with this mix before air frying. If you don’t have an air fryer, you can still enjoy sweet potato fries. Here are two simple methods: - How to bake sweet potato fries in the oven: Preheat your oven to 425°F (220°C). Spread the seasoned fries on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through. Keep an eye on them to ensure they don’t burn. - Tips for frying in oil: If you prefer frying, heat about 2 inches of oil in a deep pot. Fry the sweet potato fries in small batches for about 3-5 minutes or until golden. Be cautious with the hot oil. Drain the fries on paper towels to remove excess oil. For the full recipe, check out the earlier section! To store leftover sweet potato fries, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. This keeps them fresh and tasty. When reheating, the goal is to keep them crispy. Preheat your air fryer to 350°F (175°C). Place the fries in the basket in a single layer. Heat them for about 5-7 minutes. This way, they will regain their crunch. If you want to save sweet potato fries for a longer time, freezing is a great option. First, fully cook them in the air fryer. Let them cool completely. Then, spread them on a baking sheet in a single layer. Freeze them for about 1-2 hours until firm. After that, transfer the fries to a freezer bag. Squeeze out as much air as you can before sealing. When you are ready to cook from frozen, no need to thaw. Preheat your air fryer to 400°F (200°C). Cook the frozen fries for 15-20 minutes, shaking the basket halfway. This ensures they cook evenly and stay crispy. To make air fryer sweet potato fries, follow these steps: 1. Wash and Peel: Clean 2 large sweet potatoes and peel them. 2. Cut into Sticks: Slice them into uniform sticks, about 1/4 inch thick. 3. Soak in Water: Soak the fries in cold water for at least 30 minutes. This helps remove excess starch. 4. Dry the Fries: After soaking, drain and pat the fries dry with a towel. 5. Season: Toss them with 2 tablespoons of olive oil and spices, like garlic powder and smoked paprika. 6. Preheat Air Fryer: Set the air fryer to 400°F (200°C) for about 5 minutes. 7. Air Fry: Place the fries in a single layer and cook for 15-20 minutes, shaking halfway. 8. Check for Doneness: They should be golden and crispy. If not, add a few more minutes. Common pitfalls include not soaking long enough and overcrowding the basket. Both can lead to soggy fries. Yes, you can use frozen sweet potato fries in an air fryer. Here are the guidelines: - Do Not Thaw: Cook them straight from the freezer. Thawing can make them soggy. - Adjust Cooking Time: Cook for about 10-15 minutes at 400°F (200°C). - Shake the Basket: Shake halfway through to ensure even cooking. Always check the package for specific instructions, as cooking times can vary. Soggy fries often come from a few common causes: - Too Much Moisture: Not drying the fries well after soaking leads to sogginess. - Overcrowding: If you fill the air fryer too full, the fries won’t crisp. - Low Temperature: Cooking at a lower temperature can also cause sogginess. To avoid this, soak, dry, and spread fries in a single layer in the air fryer. Sweet potato fries pair well with many dipping sauces. Here are some popular and unique options: - Ketchup: Classic and simple, always a favorite. - Yogurt Sauce: A tangy yogurt sauce with herbs adds freshness. - Sriracha Mayo: Mix mayonnaise with sriracha for a spicy kick. - Maple Syrup: Drizzle with maple syrup for a sweet contrast. - Chipotle Aioli: Blend chipotle peppers with mayo for a smoky flavor. Feel free to experiment with your favorite sauces to enhance the flavor experience. For the full recipe, check out the link. This blog post covered how to make delicious air fryer sweet potato fries. We talked about the right ingredients, how to prepare and soak the fries, and the best cooking techniques. You can also try different spices and serving ideas to keep things fun. Remember to store leftovers properly for the best taste. Sweet potato fries can be a tasty and healthy snack, so give them a try. Enjoy your cooking and the smiles it brings!

Air Fryer Sweet Potato Fries

Get ready to enjoy crispy air fryer sweet potato fries that are quick, easy, and delicious! This simple recipe uses just a few ingredients like sweet potatoes, olive oil, and spices to create a crunchy side dish that's perfect for any meal. With tips for achieving the best texture and flavor, you'll have a tasty snack ready in no time. Click through to explore the full recipe and serve up these delightful fries today!
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Ingredients
  

2 large sweet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon sea salt

½ teaspoon black pepper

¼ teaspoon cayenne pepper (optional, for added spice)

Instructions
 

Prep the Sweet Potatoes: Start by thoroughly washing and peeling the sweet potatoes. Once cleaned, slice them into uniform sticks, aiming for about 1/4 inch thick. This ensures even cooking and perfect crispiness.

    Soak the Fries: Place the cut sweet potato fries in a large bowl and cover them with cold water. Let them soak for a minimum of 30 minutes; this step is crucial as it helps to eliminate excess starch, promoting a crispier final texture. After soaking, drain the fries and pat them dry with a clean kitchen towel or paper towels.

      Seasoning: In a large mixing bowl, combine the dried sweet potato fries with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, ½ teaspoon of sea salt, ½ teaspoon of black pepper, and ¼ teaspoon of cayenne pepper if you desire an extra kick. Toss everything together until each fry is evenly coated in the seasoning mixture.

        Preheat Air Fryer: Preheat your air fryer to 400°F (200°C). Allow it to heat for about 5 minutes; this helps achieve that desired crunch quickly.

          Air Frying: Carefully place the seasoned sweet potato fries into the air fryer basket in a single layer, being careful not to overcrowd them as this may prevent proper crisping (you might need to fry them in batches). Air fry at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through the cooking time to ensure all sides are cooked evenly.

            Check for Doneness: The sweet potato fries are ready when they turn a beautiful golden color and possess that perfect crisp. If they need more time to crisp up, simply add an additional 2-3 minutes of cooking time, keeping an eye on them to avoid burning.

              Serve: Once cooked to perfection, remove the sweet potato fries from the air fryer and allow them to cool slightly for a crispier bite before serving.

                - Prep Time: 10 min | Total Time: 30 min | Servings: 4

                  - Presentation Tips: For a visually appealing presentation, serve the sweet potato fries in a rustic basket, lined with parchment paper. Garnish with fresh herbs like parsley or cilantro for a pop of color. Pair with a tangy dipping sauce such as yogurt or sriracha mayo on the side to enhance the flavor experience.