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To make these tasty air fryer zucchini chips, gather the following items: - 2 medium zucchinis, sliced into thin rounds (approximately 1/4 inch thick) - 1 cup breadcrumbs (panko recommended for an extra crunch) - 1/2 cup finely grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and freshly ground black pepper, to taste - 2 large eggs, beaten - Olive oil spray These ingredients work together to create crispy and flavorful chips. The zucchini gives a fresh taste, while the breadcrumbs and cheese add crunch and richness. You can adjust the flavor with these optional seasonings: - Red pepper flakes for heat - Italian seasoning for an herbaceous twist - Lemon zest for brightness Feel free to mix and match these seasonings. This way, you can customize your chips to fit your taste. If you don't have an ingredient on hand, here are some easy swaps: - Use almond flour instead of breadcrumbs for a gluten-free option. - Swap Parmesan cheese with nutritional yeast for a vegan version. - Try using egg substitutes like flax eggs if you want to avoid eggs. These substitutions can make the recipe fit your diet while still keeping it delicious. For more details and a complete guide, check the Full Recipe. Start with fresh zucchinis. I like two medium ones for this recipe. Slice them into thin rounds, about 1/4 inch thick. This size helps them cook evenly. After slicing, use a paper towel to pat them dry. Removing excess moisture is key to getting that perfect crunch. Next, you’ll need a few simple ingredients for the coating. In a bowl, mix together: - 1 cup breadcrumbs (panko works best for crunch) - 1/2 cup finely grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste In another bowl, beat two large eggs. Dip each zucchini slice into the egg, coating it well. Let the excess egg drip off. Then, place the slice into the breadcrumb mixture. Press gently to ensure a good coating on both sides. Before you start cooking, preheat your air fryer to 375°F (190°C) for about 5 minutes. This step helps get your chips crispy. Lay the coated zucchini slices in the air fryer basket in a single layer, avoiding overcrowding. You may need to cook them in batches. Lightly spray the tops with olive oil spray. This extra touch helps them crisp up nicely. Cook the zucchini chips for 10-12 minutes. Flip them halfway through to ensure even cooking. Keep an eye on them to avoid burning. Once golden brown and crispy, remove them from the air fryer. Let them cool for a few minutes before serving. For a full recipe, check out the details provided above. To make your zucchini chips super crunchy, start with dry slices. After slicing, pat the zucchini rounds with a paper towel. This step removes extra moisture. Less moisture means more crunch! You can also use panko breadcrumbs instead of regular ones. Panko gives a better crunch. A light spray of olive oil helps, too. It enhances the crispiness while cooking. Air fryers work best with space. Place zucchini chips in a single layer. If they touch, they can steam instead of fry. This will make them soggy. Cook in batches if your air fryer is small. Give each batch enough room to breathe and crisp up. Seasoning is key for tasty zucchini chips. While the basic mix is great, feel free to get creative. Add cayenne for heat or lemon zest for brightness. Fresh herbs like basil or oregano can also add flavor. Taste your seasoning mix before using it. Adjust it to fit your taste. Enjoy experimenting with different spices! For the full recipe, check out the Crispy Air Fryer Zucchini Chips 🥒 section of this article. {{image_4}} To make cheesy zucchini chips, add more cheese to your mix. Use a mix of Parmesan and cheddar for a rich flavor. You can even sprinkle some cheese on top during the last few minutes of cooking. This gives them a melty, gooey finish. Remember, cheese adds fat but also great taste! If you love heat, spice up your chips! Add cayenne pepper or red pepper flakes to the breadcrumb mix. You can also try a dash of hot sauce in the egg wash. This gives your chips a nice kick. Just be sure to taste as you go, so they aren’t too spicy for you. For a lighter version, skip the breadcrumbs and use a dusting of nutritional yeast. It adds a cheesy flavor without extra carbs. You can also opt for a sprinkle of your favorite herbs, like oregano or thyme. This keeps the dish fresh and tasty while being lower in calories. These options let you enjoy a guilt-free snack! For the full recipe and more ideas, check out the Full Recipe. After you make your zucchini chips, let them cool completely. This step is key. Place them in an airtight container. If you stack them, add parchment paper between layers. This helps keep them crispy. Store the container in a cool, dry place. They should stay fresh for up to 3 days. To enjoy your leftover zucchini chips, reheating is simple. Preheat your air fryer to 350°F (175°C). Place the chips in a single layer in the basket. Heat them for about 3-5 minutes. This will bring back their crunch. You can also use an oven. Set it to 350°F (175°C) and heat the chips for 5-7 minutes. If you want to save some zucchini chips for later, freezing works well. Lay the cooled chips in a single layer on a baking sheet. Freeze them for 1-2 hours until solid. Then, put them in a freezer bag. Remove as much air as possible. They can last up to 3 months. To thaw, simply leave them in the fridge overnight. Reheat them as mentioned above for the best crunch. For the full recipe, check back to see how to make these tasty snacks! Yes, air fryer zucchini chips are a healthy snack. They have less fat than fried snacks. Zucchini is low in calories and full of vitamins. By using an air fryer, you cut down on oil. The crunch comes from baking, not frying. This method keeps the nutrients intact. Plus, you can control the seasonings. Use herbs and spices for flavor without extra calories. Absolutely! Many vegetables work well in the air fryer. You can try carrots, sweet potatoes, or even kale. Just make sure to slice them thinly for even cooking. Each veggie has its own cooking time. Keep an eye on them to avoid burning. Experiment with different seasonings to find your favorite combo! Zucchini chips are done when they turn golden brown. They should feel crispy to the touch. Cooking time is usually 10 to 12 minutes. Flip them halfway to ensure even crisping. If you find any chips that seem soft, give them more time. Keep checking to avoid overcooking. Enjoy that crunchiness! You now have all you need to make tasty air fryer zucchini chips. We covered key ingredients, step-by-step instructions, and tips for the best results. Variations let you add your own twist, from spicy to cheesy options. Storing and reheating methods keep your chips fresh longer. These chips are a fun and healthy treat. Enjoy making them and share your tasty creations!

Air Fryer Zucchini Chips

Satisfy your snack cravings with these Crispy Air Fryer Zucchini Chips! This easy recipe combines fresh zucchini, panko breading, and flavorful seasonings for a deliciously crunchy treat. Perfect as a side or snack, these chips are quick to make in your air fryer. Explore this fun and healthy recipe and enjoy your guilt-free munching. Click now to discover how to whip up this tasty snack at home!
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Ingredients
  

2 medium zucchinis, sliced into thin rounds (approximately 1/4 inch thick)

1 cup breadcrumbs (panko recommended for an extra crunch)

1/2 cup finely grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

2 large eggs, beaten

Olive oil spray

Instructions
 

Begin by slicing the zucchinis into thin, uniform rounds, about 1/4 inch thick. Use a paper towel to gently pat them dry, which helps remove excess moisture and enhances crispiness during cooking.

    In a medium mixing bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until all ingredients are thoroughly mixed.

      In a separate bowl, beat the two large eggs until well combined and set aside.

        Preheat your air fryer to a temperature of 375°F (190°C) for about 5 minutes, allowing it to reach the optimal cooking temperature.

          Take each zucchini slice and first dip it into the beaten eggs, making sure each round is completely coated. Allow any excess egg to drip off back into the bowl.

            After the egg bath, transfer the slice to the breadcrumb mixture, pressing gently to ensure an even coating of crumbs on both sides of the zucchini.

              Arrange the coated zucchini chips in the air fryer basket, ensuring they are in a single layer without overcrowding. Depending on the size of your air fryer, you may need to cook them in batches.

                Lightly spray the tops of the zucchini chips with olive oil spray to boost their crispiness during cooking.

                  Air fry the zucchini chips for 10-12 minutes, flipping them halfway through the cooking process. Cook until they achieve a golden-brown and crispy texture; monitor them closely to avoid burning.

                    Once the chips are cooked, carefully remove them from the air fryer and let them cool for a few minutes before serving.

                      Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings

                        - Presentation Tips: Serve the crispy zucchini chips on a vibrant platter with a small bowl of marinara or ranch dipping sauce for an irresistible accompaniment. For a touch of elegance, garnish with freshly chopped herbs, like parsley or basil, to add a pop of color and freshness to the dish!