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- 1 ½ pounds ground beef - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 cup breadcrumbs (preferably seasoned) - 1 large egg - 2 tablespoons Worcestershire sauce - 1 teaspoon dried thyme - Salt and black pepper, to taste - 1 cup beef broth (low sodium preferred) - 1 cup canned diced tomatoes (with juice) - 1 cup frozen mixed vegetables (such as peas, corn, and carrots) - 2 cups mashed potatoes (prepared, warm, and seasoned to taste) - 1 cup shredded sharp cheddar cheese To make this dish, ground beef is key. It gives the bake a hearty base. Onions and garlic add layers of flavor. Seasonings and binders, like Worcestershire sauce, really boost the taste. - Fresh herbs like parsley for garnish - Additional spices like paprika or cayenne for heat - Different types of cheese, such as mozzarella or pepper jack If you want to enhance the flavor, add fresh herbs. You can also use different spices to match your taste. For those with dietary preferences, try ground turkey or meat substitutes. - Oven-safe skillet or baking dish - Mixing bowls and utensils You’ll need an oven-safe skillet or a baking dish to bake the meal. Mixing bowls help combine ingredients easily. Use simple utensils for mixing and shaping your patties. This makes the cooking process smooth and fun. Enjoy creating this comforting dish! Prepping the meat mixture Start by gathering all your ingredients. In a large bowl, mix the ground beef, finely chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, dried thyme, salt, and black pepper. Use your hands to blend the mix well. Make sure each ingredient is evenly spread. This will help the flavors come together. Shaping patties Next, divide the meat mixture into four equal parts. Shape each part into a patty, about ¾ inch thick. It helps to keep the patties uniform. This ensures they cook evenly. Set them aside on a plate as you prepare the baking dish. Layering the dish In a large oven-safe skillet or a 9x13-inch baking dish, pour in the beef broth. Then, add the canned diced tomatoes with their juice. Stir this mixture well. It creates a flavorful base. Next, sprinkle the frozen mixed vegetables evenly over the broth and tomatoes. This adds color and nutrition. Baking times and temperatures Carefully place the hamburger patties on top of the vegetable layer. Ensure they sit snugly in the mixture. Using a spoon, spread the prepared mashed potatoes over the patties. Cover them fully to keep them moist. Lastly, sprinkle the shredded cheddar cheese over the mashed potatoes. This adds a delicious crust. Preheat your oven to 375°F (190°C) and bake the dish for 30-35 minutes. The patties should reach an internal temperature of 160°F (71°C) when done. The cheese should bubble and turn golden. Cooling and serving tips After baking, remove the dish from the oven. Let it cool for about 5 minutes before serving. This helps the layers settle. It makes serving easier. Presentation suggestions For a lovely presentation, serve the dish directly from the skillet. You can garnish it with freshly chopped parsley for a pop of color. Drizzling a bit of extra beef broth on top adds more flavor and moisture. Enjoy your warm and hearty meal! To make juicy hamburger patties, start with fresh ground beef. Choose beef with some fat. A blend of 80/20 works best. Keep the patties thick and handle them gently. Do not overwork the meat when mixing. This keeps the patties tender. For even baking, use an oven-safe skillet. It helps the dish cook evenly. Preheat your oven properly to 375°F (190°C). This ensures the dish cooks through without burning. Check the internal temperature of the patties. They should reach 160°F (71°C) for safe eating. Adding spices can boost the taste of your dish. Try garlic powder, onion powder, or smoked paprika. These spices add depth to the flavor. Fresh herbs like parsley or thyme also enhance the dish's freshness. Using homegrown ingredients adds a nice touch. Fresh vegetables can make a big difference. If you have a garden, use your homegrown tomatoes or herbs. They bring a unique flavor to the meal. Amish Hamburger Steak Bake pairs well with simple side dishes. Mashed potatoes or a fresh salad are great choices. You can also serve it with crusty bread to soak up the sauce. For drinks, try pairing it with iced tea or lemonade. A light red wine, like Pinot Noir, also complements the flavors. These drinks balance the hearty nature of the dish. {{image_4}} You can switch up the meat in this dish. Using ground turkey or chicken is a great option. These meats provide a lighter flavor and can be just as tasty. You can also mix different meats. Try combining beef with pork for a richer taste. Each variation offers a unique flavor profile. If you want a meatless bake, there are easy substitutes. Use lentils or black beans for protein. You can also use a meat substitute like tempeh or tofu. Here’s a simple ingredients list for a vegetarian option: - 1 ½ cups cooked lentils or black beans - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 cup breadcrumbs (preferably seasoned) - 1 large egg or flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) - 2 tablespoons soy sauce or tamari - 1 teaspoon dried thyme - Salt and black pepper, to taste - 1 cup vegetable broth - 1 cup canned diced tomatoes (with juice) - 1 cup frozen mixed vegetables (like peas, corn, and carrots) - 2 cups mashed potatoes (prepared, warm, and seasoned) - 1 cup shredded cheese or dairy-free cheese This vegetarian version is hearty and full of flavor. For gluten-free adaptations, use gluten-free breadcrumbs. You can also replace wheat-based broth with vegetable broth. If you want a low-carb option, skip the potatoes. Use cauliflower mash instead. This keeps the dish comforting while lowering the carbs. Each variation allows for a tasty meal tailored to your needs. To store leftovers of Amish Hamburger Steak Bake, let it cool first. After cooling, place the dish in an airtight container. You can also use a glass or plastic food storage container. This keeps the meal fresh and tasty. If you want to freeze the dish, scoop portions into freezer-safe containers. Make sure to leave some space at the top for expansion. Wrap each container tightly with plastic wrap for extra protection. When you are ready to eat, thaw the dish in the fridge overnight. Reheat in the oven or microwave until hot. In the fridge, the dish lasts about three to four days. If you notice any off smells, strange colors, or mold, it’s time to toss it out. Always trust your senses when checking for spoilage. For the full recipe, check out the section above. What can I substitute for breadcrumbs? You can use crushed crackers or oats. Both work well in this recipe. You can also try cornmeal for a gluten-free option. Each substitute adds its own texture and flavor. Can I make this recipe ahead of time? Yes, you can prepare this dish the day before. Just store it in the fridge before baking. When ready to cook, let it sit at room temperature for about 30 minutes. Then bake as per the recipe instructions. How do I know when the patties are done? Check the internal temperature with a meat thermometer. It should read 160°F (71°C) for safe eating. The patties should look brown and firm. Can I use fresh vegetables instead of frozen? Absolutely! Fresh veggies can enhance the flavor. Just chop them into small pieces, and add them in the same layer as frozen ones. You might need to adjust the cooking time for fresh veggies. What sides go well with Amish Hamburger Steak Bake? Mashed potatoes fit perfectly, but you can also serve it with bread or a salad. Green beans or corn are great side dishes too. They add color and balance the meal. Can this dish be made in a slow cooker? Yes, you can make this in a slow cooker! Just layer the ingredients as you would in the oven. Cook on low for 6-8 hours or high for 3-4 hours. This method makes the meat very tender. This article covered how to make a delicious Amish Hamburger Steak Bake. You learned about key ingredients, step-by-step instructions, and handy tips for great results. Variations offer choices for different diets, while storage tips ensure freshness. Remember, cooking can be fun and flexible. Use these ideas to customize your dish. Whether you choose beef, turkey, or plant-based options, you can create a satisfying meal. Enjoy the process and the dish you make!

Amish Hamburger Steak Bake

If you're in the mood for a hearty and comforting meal, try the Amish Hamburger Steak Bake! This delicious recipe features tender ground beef, flavorful onions, and a medley of veggies, all topped with creamy mashed potatoes and cheese. Perfect for families or a cozy night in, this dish is sure to satisfy. Ready to dive into the steps and ingredients? Click through to explore this mouthwatering recipe and bring warmth to your dinner table!
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Ingredients
  

1 ½ pounds ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 cup breadcrumbs (preferably seasoned)

1 large egg

2 tablespoons Worcestershire sauce

1 teaspoon dried thyme

Salt and black pepper, to taste

1 cup beef broth (low sodium preferred)

1 cup canned diced tomatoes (with juice)

1 cup frozen mixed vegetables (such as peas, corn, and carrots)

2 cups mashed potatoes (prepared, warm, and seasoned to taste)

1 cup shredded sharp cheddar cheese

Instructions
 

Preheat your oven to 375°F (190°C) and ensure the oven rack is positioned in the center.

    In a large mixing bowl, thoroughly combine the ground beef, finely chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, dried thyme, salt, and black pepper. Mix gently but well until everything is evenly incorporated.

      Divide the meat mixture into four equal portions and shape them into patties, about ¾ inch thick. Set the patties aside on a plate.

        In a large oven-safe skillet or a 9x13-inch baking dish, pour in the beef broth and add the diced tomatoes, including their juice. Stir well to create a base.

          Evenly distribute the frozen mixed vegetables over the broth and tomato mixture, making sure to cover the bottom.

            Carefully place the hamburger patties on top of the vegetable layer, ensuring they are nestled into the mixture for even cooking.

              Using a spoon or spatula, spread the prepared mashed potatoes evenly over the hamburger patties, ensuring they are fully covered.

                Sprinkle the shredded cheddar cheese generously over the layer of mashed potatoes, making sure to cover the surface.

                  Place the skillet or baking dish in the preheated oven and bake for 30-35 minutes, or until the patties are cooked through (internal temperature should reach 160°F or 71°C) and the cheese is bubbly and has a light golden color.

                    Once baked, remove from the oven and let it cool for about 5 minutes before serving.

                      Prep Time: 20 min | Total Time: 55 min | Servings: 4

                        - Presentation Tips: For an inviting presentation, serve directly from the skillet or baking dish, garnished with freshly chopped parsley for a touch of color. For added moisture and flavor, consider drizzling a little extra beef broth over the dish before serving.