Go Back
- Puff pastry - Apples: Granny Smith or Honeycrisp - Brie cheese - Honey - Fresh or dried rosemary - Egg for wash - Seasonings (salt and pepper) - Optional toppings (walnuts or pecans) Gathering the right ingredients is key to making these Apple Brie Puff Pastry Bites shine. Start with one sheet of thawed puff pastry. This pastry gives the bites a light, flaky texture. Next, choose your apples. I love using Granny Smith for a tart kick or Honeycrisp for sweetness. You will need six ounces of Brie cheese, cut into small squares. Brie melts beautifully and adds creaminess. A tablespoon of honey enhances the flavor, making each bite rich and sweet. For a hint of earthiness, add fresh rosemary. If you don't have fresh, dried will work too. Don't forget one egg for the wash. This egg helps the pastry turn a golden brown. Season with salt and pepper to enhance the taste. If you like crunch, consider adding optional toppings like chopped walnuts or pecans. They give extra texture and flavor to your bites. With these ingredients ready, you're set to create a delicious treat! {{ingredient_image_2}} - Preheat your oven to 400°F (200°C). This step is key for a crispy bite. - Lightly flour your work surface. Roll out your thawed puff pastry sheet. You want it smooth and a bit larger. - Cut the pastry into 3x3 inch squares. You should get about nine squares. - Place one small square of Brie cheese in the center of each pastry square. - On top of the Brie, add 2-3 slices of thin apple. Drizzle honey over the apple. Sprinkle fresh rosemary and a pinch of salt and pepper. - Gently fold the corners of each pastry square towards the center. Pinch them together to seal the filling inside. - Arrange your pastry bites on a lined baking sheet. Using parchment paper makes cleanup easy. - Brush the tops of the bites with the beaten egg. This gives a nice golden finish when baked. - (Optional) Sprinkle chopped walnuts or pecans on top for extra crunch. - Bake in the preheated oven for 15-20 minutes. Look for them to puff up and turn golden brown. - Let them cool on the baking sheet for a couple of minutes before serving. To avoid soggy bottoms, always preheat your oven. A hot oven cooks the pastry quickly. Use parchment paper on your baking sheet. This makes cleanup easy and helps with heat distribution. For a golden-brown color, brush the tops with a beaten egg. This adds shine and helps with browning. Bake until the bites puff up and turn golden. Check them after 15 minutes to avoid overcooking. For added flavor, consider spices like cinnamon or nutmeg. These pair well with apples. Fresh herbs like thyme can also brighten the dish. Choose apples wisely for the best taste. Granny Smith offers tartness, while Honeycrisp adds sweetness. Mix them for a balanced flavor. Serve these puff pastry bites warm. They pair well with honey or balsamic glaze for dipping. Add a side of fresh fruit or a light salad for a complete meal. For presentation, arrange them on a colorful platter. Garnish with extra rosemary or apple slices to impress your guests. Pro Tips Choose the Right Apple: Opt for a tart apple like Granny Smith for contrast against the rich Brie, or a sweet Honeycrisp for a more mellow flavor. Keep the Pastry Cold: Ensure your puff pastry is cold while working with it to achieve the best flaky texture once baked. Experiment with Flavors: Try adding a dash of cinnamon or nutmeg with the apple for a warm, comforting flavor profile. Serve Immediately: These bites are best served warm right out of the oven to enjoy the gooey Brie and flaky pastry. {{image_4}} You can change the cheese for a different taste. Cheddar adds a sharp flavor. Goat cheese offers a creamy texture. Both work well with apples. You can also swap the fruit. Pears give a sweet and soft bite. Figs add a rich and unique flavor. Try different combinations to find your favorite! For gluten-free options, use gluten-free puff pastry. Many brands offer great alternatives that taste similar. If you need vegan adaptations, replace the Brie with a vegan cheese. You can also use maple syrup instead of honey. These swaps keep the dish tasty while meeting dietary needs. You can choose sweet or savory flavors. Sweet bites work well with honey and apples. Savory bites can use rosemary and nuts for a different twist. Seasonal ingredients can also change the taste. In fall, try adding cranberries. In summer, fresh berries can brighten the dish. Explore these ideas for a fun twist! To store leftover Apple Brie Puff Pastry Bites, place them in an airtight container. This keeps them fresh and tasty. You can also cover them with plastic wrap. They stay good in the fridge for up to three days. If you want to enjoy them later, it’s best to reheat them before eating. To freeze these bites, first let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for about one hour, until firm. After that, transfer the bites to a freezer bag or container. Make sure to remove as much air as possible. They can last for up to three months in the freezer. When you’re ready to eat, reheat them straight from the freezer. Preheat your oven to 375°F (190°C). Place the bites on a baking sheet and bake for 15-20 minutes. This method helps keep the crispiness and flavor intact. Enjoy your tasty treats! The best way to tell if puff pastry is done is by looking at the color. It should be golden brown and puffed up. The edges should be crispy. If it's still pale, give it a few more minutes. Check the bottom as well; it should feel firm, not soggy. Baking usually takes 15 to 20 minutes at 400°F (200°C). Yes, you can use store-bought puff pastry. It saves time and effort. Many brands offer high-quality options that work well for this recipe. Just make sure to thaw it properly before using. Follow the package instructions for best results. These bites are perfect as a snack or appetizer. You can serve them with a light salad or a fruit platter. A side of honey or balsamic glaze adds extra flavor. Pair them with wine for a fancy touch. You can also offer nuts for a crunchy contrast. You learned all about making delicious apple Brie puff pastry bites. We covered essential ingredients, step-by-step instructions, and helpful tips. You now know how to bake these tasty treats that impress every guest. Don’t forget the flavor variations and storage tips for leftovers. These bites are versatile, fun, and great for any occasion. Try them out, experiment with ingredients, and enjoy every bite. Your cooking game just got an exciting boost!

Apple Brie Puff Pastry Bites

Delicious pastry bites filled with apple and Brie cheese, perfect for appetizers.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 9
Calories 150 kcal

Ingredients
  

  • 1 sheet puff pastry, thawed
  • 1 medium apple (Granny Smith or Honeycrisp), cored and thinly sliced
  • 6 ounces Brie cheese, cut into small squares
  • 1 tablespoon honey
  • 1 teaspoon fresh rosemary, finely chopped (or ½ teaspoon dried rosemary)
  • 1 egg beaten (for egg wash)
  • to taste salt and pepper
  • optional chopped walnuts or pecans for added crunch

Instructions
 

  • Begin by preheating your oven to 400°F (200°C).
  • Lightly flour your work surface and roll out the thawed puff pastry sheet to smoothen it and make it slightly larger.
  • Cut the pastry into 3x3 inch squares, yielding approximately 9 squares.
  • In the center of each pastry square, place a small square of Brie cheese.
  • On top of the Brie, layer 2-3 slices of the thinly sliced apple. Drizzle with honey and sprinkle the fresh rosemary over the layers. Don’t forget to season with a pinch of salt and pepper to enhance the flavors.
  • Gently fold the corners of each pastry square towards the center, pinching them together to enclose the filling and create a little bundle.
  • Arrange the assembled pastry bites on a baking sheet that you’ve lined with parchment paper for easy cleanup.
  • For a beautiful golden finish, brush the tops of the pastry bundles with the beaten egg using a pastry brush.
  • (Optional) Enhance the texture by sprinkling chopped walnuts or pecans on top of each bite.
  • Bake the pastry bites in your preheated oven for 15-20 minutes, or until they are puffed up and golden brown, with a flaky texture.
  • Once they are ready, let the bites cool for a couple of minutes on the baking sheet before serving.

Notes

Serve on a decorative platter with additional rosemary or apple slices for garnish.
Keyword appetizer, apple, brie, puff pastry