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To make this Apple Cider Donut Bundt Cake, you will need: - 2 cups apple cider - 1 cup granulated sugar - 1/2 cup brown sugar, packed - 1/2 cup vegetable oil - 3 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1/2 cup unsweetened applesauce - 1/4 cup granulated sugar (for coating) - 1 teaspoon ground cinnamon (for coating) You can add a few items for extra flavor: - 1/2 cup chopped walnuts or pecans for crunch - 1/2 cup raisins for sweetness - 1/4 cup maple syrup for a richer taste If you need to accommodate certain diets, consider these swaps: - Use coconut oil instead of vegetable oil for a healthier fat. - Replace granulated sugar with coconut sugar for a lower glycemic index. - For gluten-free needs, swap all-purpose flour with a gluten-free blend. Start by preheating your oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan well. Make sure to coat all the little crevices. This helps the cake come out clean after baking. In a small saucepan, bring the apple cider to a boil over medium heat. Once it bubbles, turn the heat to low. Let it simmer until it reduces to about 1 cup. This usually takes 10-15 minutes. After it reduces, take it off the heat and let it cool a bit. In a large bowl, mix the granulated sugar, brown sugar, and vegetable oil. Whisk until smooth. Then, add the eggs and vanilla extract. Mix again until it’s well blended. Next, stir in the cooled apple cider and applesauce until everything is combined. In another bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Gradually add the dry mix to the wet mix. Stir gently until just combined. It’s okay if there are a few lumps. Pour the batter into your prepared Bundt pan. Use a spatula to smooth the top. Place it in the preheated oven and bake for 45-50 minutes. To check if it's done, insert a toothpick into the center. It should come out clean with no batter on it. After baking, let the cake cool in the pan for about 15 minutes. Then, carefully invert it onto a wire rack to cool completely. While it cools, mix 1/4 cup granulated sugar with 1 teaspoon ground cinnamon in a small bowl. Once the cake is cool, roll it in the cinnamon-sugar mixture or sprinkle it on top for a festive finish. To get the best texture in your Apple Cider Donut Bundt Cake, follow these simple steps: - Use fresh apple cider. This gives a strong flavor and moisture. - Measure flour correctly. Spoon flour into the cup and level it off. - Mix gently. Stir just until combined. Some lumps are fine! - Bake at the right temperature. Ensure your oven is preheated to 350°F. - Check doneness. Use a toothpick; it should come out clean when the cake is done. Preventing your cake from sticking is key. Here’s how: - Grease the pan well. Use butter or cooking spray. - Flour the pan. After greasing, dust it with flour. This creates a barrier. - Cool before inverting. Let it sit for 15 minutes before flipping it out. - Use a thin knife. Run it around the edges to help release the cake. For the best taste, consider these serving ideas: - Serve warm. This enhances the flavor and texture. - Garnish with apples. Thinly slice apples and place them on the side. - Add a dusting of powdered sugar. This gives a lovely finish and sweetness. - Pair with coffee or tea. A warm drink complements the cake perfectly. - Store leftovers properly. Keep it in an airtight container to maintain freshness. {{image_4}} You can make this cake gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Make sure it contains xanthan gum for good texture. This change allows everyone to enjoy the cake without worry. Want to mix things up? Add a splash of maple syrup for a sweet twist. You could also try using different spices like ginger or cardamom. For an autumn touch, mix in some chopped cranberries. Each option adds a new layer of flavor to your cake. Add-ins can bring extra fun to your Bundt cake. Chopped walnuts or pecans give a nice crunch. Dried apples can boost the apple flavor. Even chocolate chips can make it extra sweet. Be sure to fold these gently into the batter to keep the cake light and fluffy. To keep your Apple Cider Donut Bundt Cake fresh, store it in an airtight container. This will help maintain its moisture and flavor. If you have slices left, wrap them in plastic wrap first. Keep the cake at room temperature for up to three days. For longer storage, consider refrigeration, but this may change the cake's texture. If you want to save some cake for later, freezing is a great option. First, let the cake cool completely. Then, wrap it tightly in plastic wrap, followed by aluminum foil. This double wrapping prevents freezer burn. You can freeze the cake for up to three months. When you're ready to enjoy it, just thaw it in the fridge overnight. To reheat your cake, slice it first for even warming. Place the slices in a microwave-safe dish. Heat in short bursts of 10 to 15 seconds until warm. You can also use the oven to reheat the whole cake. Preheat your oven to 350°F (175°C), and warm the wrapped cake for about 15 minutes. This will revive the flavors and softness, making it taste freshly baked! Yes, you can use fresh apple juice. It will add a nice flavor. Just make sure to reduce it like you do with apple cider. This step helps concentrate the flavors and gives the cake a richer taste. Absolutely! This cake keeps well for a few days. You can bake it one day and serve it the next. Just store it in an airtight container. It will stay moist and tasty. Serve this cake on a wooden board for a rustic look. You can slice it and add thin apple slices for color. A dusting of powdered sugar also looks nice. It’s perfect for fall gatherings or cozy family meals. Yes, you can add nuts or chocolate chips! Walnuts or pecans work well. Just fold them in gently. If you like chocolate, mini chocolate chips will add sweetness. Adjust the amount to suit your taste. This article covers all you need to know about making a great Bundt cake. We explored key ingredients, handy steps, and ways to enhance your cake. I shared tips for perfect texture and tricks to prevent sticking. Variations let you customize to your taste. Lastly, I provided storage tips to keep your cake fresh. Enjoy your baking and feel free to experiment! With these insights, your Bundt cake will impress everyone. Happy baking!

Apple Cider Donut Bundt Cake

Satisfy your sweet tooth with this delightful Apple Cider Donut Bundt Cake! Bursting with the flavors of fall, this moist and flavorful cake is perfect for any occasion. Made with apple cider, cinnamon, and nutmeg, it's sure to impress your family and friends. Follow our easy recipe and enjoy a slice of this heavenly cake. Click through to discover all the steps and tips to make your own amazing Apple Cider Donut Bundt Cake today!
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Ingredients
  

2 cups apple cider

1 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup vegetable oil

3 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1/2 cup unsweetened applesauce

1/4 cup granulated sugar (for coating)

1 teaspoon ground cinnamon (for coating)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Generously grease and flour a 10-cup Bundt pan, ensuring all crevices are coated to prevent sticking.

    In a small saucepan, bring the apple cider to a boil over medium heat. Once boiling, reduce the heat to low and let it simmer until the liquid is reduced to about 1 cup, typically taking 10-15 minutes. After reducing, remove it from heat and allow it to cool slightly.

      In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Whisk them together thoroughly until you achieve a smooth and homogenous mixture.

        Add the eggs and the vanilla extract to your sugar mixture. Mix until the ingredients are well blended and smooth.

          Gently stir in the cooled apple cider and the applesauce, ensuring everything is evenly incorporated.

            In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; some lumps are okay!

              Pour the batter into the prepared Bundt pan, using a spatula to smooth the top evenly.

                Place the Bundt pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean with no batter attached.

                  After baking, let the cake cool in the pan for about 15 minutes. Then, carefully invert it onto a wire rack to cool completely.

                    While the cake cools, prepare the coating by mixing 1/4 cup granulated sugar with 1 teaspoon ground cinnamon in a small bowl.

                      Once the cake is fully cooled, gently roll the outer layer of the cake in the cinnamon-sugar mixture, or alternatively, you can sprinkle it generously over the top for a festive finish.

                        Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 10-12

                          - Presentation Tips: For an appealing presentation, serve slices of the Bundt cake on a rustic wooden board. Garnish with thinly sliced apples and a light dusting of powdered sugar for a delightful autumn flair.