Apple Cider Donut Cake

$- 2 cups apple cider - 1 cup all-purpose flour - 1 cup whole wheat flour - ¾ cup granulated sugar - ½ cup brown sugar, packed Apple cider is the star here. It gives the cake its rich, warm flavor. I love using fresh cider when I can find it. All-purpose flour and whole wheat flour provide a great texture. The mix of granulated and brown sugar adds sweetness and depth. Brown sugar helps keep the cake moist. - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ¾ cup unsweetened applesauce - ½ cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract Ground cinnamon and nutmeg bring that cozy, fall vibe. They make the cake smell amazing while it bakes. Unsweetened applesauce keeps the cake moist and adds a bit of fruit flavor. Vegetable oil adds richness. The eggs bind everything together, while vanilla gives a nice boost to the flavor. With these ingredients, you will create a cake that is soft, sweet, and full of apple goodness. Each bite feels like a warm hug. 1. Preparing the Oven and Pan: First, preheat your oven to 350°F (175°C). This step warms up the oven for even baking. Next, get a 9-inch Bundt pan or tube pan. Lightly grease it with cooking spray or butter. This helps the cake come out easily later. 2. Reducing Apple Cider: In a medium saucepan, pour in 2 cups of apple cider. Heat it over medium heat until it boils. Once it boils, lower the heat and let it simmer. Cook for 15-20 minutes, until it reduces to about 1 cup. This step makes the flavor rich and sweet. After that, take it off the heat and let it cool a bit. 1. Dry Ingredients Preparation: In a large mixing bowl, take 1 cup all-purpose flour and 1 cup whole wheat flour. Add 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt. Whisk these ingredients together until they mix well. This gives your cake a nice rise and flavor. 2. Wet Ingredients Incorporation: In another large bowl, mix ¾ cup granulated sugar and ½ cup packed brown sugar. Add ¾ cup unsweetened applesauce, ½ cup vegetable oil, and 2 large eggs. Also, whisk in 1 teaspoon vanilla extract. Make sure everything is smooth and well blended. This mixture will keep your cake moist and sweet. 1. Combining Wet and Dry Mixtures: Slowly pour the cooled apple cider into your wet mixture. Stir gently as you pour to mix everything. Next, take the dry ingredients and fold them into the wet mixture using a spatula. Mix just until combined. Avoid overmixing to keep your cake tender and fluffy. 2. Pouring Batter into the Pan and Baking Tips: Pour the batter into the prepared Bundt pan. Use a spatula to smooth the top. This helps the cake bake evenly. Now, place the pan in the oven. Bake for 30-35 minutes. Check if it’s done by inserting a toothpick in the center. If it comes out clean, your cake is ready! Reducing the apple cider is key. It concentrates the sweet and tangy flavors. Start by boiling 2 cups of cider until it reduces to about 1 cup. This step adds depth to your cake. The right spices make a big difference. Use ground cinnamon and nutmeg. They enhance the warm flavors and bring comfort to each bite. A little goes a long way, so measure carefully. Mixing is where many cooks go wrong. Avoid overmixing your batter. This can make your cake tough instead of soft. Mix just until the dry and wet ingredients are combined. To keep your cake moist, use unsweetened applesauce and vegetable oil. They add moisture without making the cake too dense. Also, don’t skip the cooling step. Let the cake cool in the pan for 10 minutes before flipping it. Presentation can elevate your cake. Slice it into wedges and place them on a decorative platter. A garnish of thin apple slices adds a nice touch. A light dusting of powdered sugar also looks beautiful. For the best pairing, serve your cake with a warm drink. Apple cider or hot tea complements the flavors well. Enjoy it with a scoop of vanilla ice cream for a special treat! {{image_4}} You can easily change up your apple cider donut cake for fun. Here are two tasty ideas: - Adding Nuts or Chocolate Chips: You can mix in ½ cup of chopped nuts, like walnuts or pecans, for crunch. Or add ½ cup of chocolate chips for sweetness. These flavors will blend well with the spices and cider. - Incorporating Different Fruits: Try mixing in fruits like diced pears or cranberries. They add a surprising twist and a fresh taste. Just make sure to keep the fruit pieces small. This helps them cook evenly. Making this cake fit different diets is simple. Here are two popular options: - Gluten-Free Options: Swap the all-purpose flour with a gluten-free blend. Make sure it has xanthan gum to help the cake hold together. This way, you can still enjoy the cake without gluten. - Vegan Substitutes: To make the cake vegan, replace eggs with flax eggs. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg. Use a plant-based oil instead of vegetable oil and make sure your applesauce is unsweetened. This keeps the cake moist and delicious. These variations let you enjoy the cake in many ways, so feel free to get creative! To keep your apple cider donut cake fresh, store it in an airtight container. This helps to lock in moisture and prevent it from drying out. If you don't have a container, wrap the cake tightly in plastic wrap. Place it at room temperature for up to three days. If you want to store it longer, the fridge is a good option, but be aware it may dry out a bit. - Use an airtight container for best results. - Wrap tightly in plastic wrap if no container is available. - Store at room temperature for up to three days. - Refrigerate for longer storage, but expect slight dryness. To freeze the cake, first, allow it to cool completely. After cooling, slice the cake into individual pieces. Wrap each piece tightly in plastic wrap. Then, place the wrapped pieces in a freezer-safe bag. Remove as much air as possible before sealing. This way, you can enjoy your cake later without losing flavor. - Cool the cake completely before freezing. - Slice it into pieces for easy access. - Wrap each piece in plastic wrap. - Store in a freezer-safe bag, removing excess air. When you’re ready to enjoy the cake, take out a piece and let it thaw in the fridge overnight. For a quicker thaw, leave it out at room temperature for about an hour. Reheat in the oven for a few minutes to regain that fresh-baked taste. - Thaw in the fridge overnight for best flavor. - For quick thawing, leave it at room temperature for an hour. - Reheat in the oven for a few minutes to restore freshness. How can I tell when the cake is done baking? To check if your cake is done, insert a toothpick into the center. If it comes out clean, the cake is ready. The top should look golden and slightly springy. Can I use store-bought apple cider? Yes, you can use store-bought apple cider. It saves time and still adds great flavor. Just make sure to pick a brand that tastes good to you. What to do if the cake is too dry? If your cake turns out dry, check your oven's temperature. It may have been too hot. Next time, try adding a little extra applesauce or oil to the batter. This adds moisture and helps soften the cake. How to avoid a dense cake? To keep your cake light, mix the batter gently. Don’t overmix when you combine wet and dry ingredients. Overmixing can lead to a tough texture. What drinks pair well with apple cider donut cake? Hot apple cider is a perfect match. You can also serve it with coffee or tea. A glass of cold milk is great too. Each drink complements the cake's sweet and spicy flavors. Can I add frosting or glaze to this cake? You can add a light glaze if you like. A simple mix of powdered sugar and milk works well. Just drizzle it over the top for a sweet touch without overpowering the cake. In this post, we explored the essential ingredients for apple cider donut cake. You learned about key components, from apple cider to flour types. I shared tips for mixing and baking to ensure your cake turns out great. We also discussed flavor variations and storage methods. Remember, this cake is both fun to make and enjoy. With a little practice, you can create a dessert that impresses everyone. Enjoy each slice and share it with friends!$

Indulge your sweet tooth with this delicious apple cider donut cake! Packed with rich flavors and fragrant spices, this cake is perfect for any occasion. Learn how to bring the taste of fall to your table with simple ingredients and easy-to-follow steps. Whether you're an experienced baker or a beginner, this recipe will guide you to cake perfection. Click through now to explore this delightful recipe and elevate your baking game!

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Ingredients

2 cups apple cider

1 cup all-purpose flour

1 cup whole wheat flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

¾ cup granulated sugar

½ cup brown sugar, packed

¾ cup unsweetened applesauce

½ cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

½ cup granulated sugar (for topping)

1 tablespoon ground cinnamon (for topping)

Instructions

Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Lightly grease a 9-inch Bundt pan or tube pan with cooking spray or butter and set aside to ensure an easy release.

Reduce the Cider: In a medium saucepan, pour in the apple cider and bring it to a boil over medium heat. Once boiling, reduce the heat to a simmer and allow it to cook for 15-20 minutes, or until the cider has reduced to about 1 cup. Remove from heat and allow it to cool slightly.

Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until evenly mixed.

Mix Wet Ingredients: In another large bowl, combine the granulated sugar, brown sugar, and applesauce. Whisk in the vegetable oil, eggs, ground cinnamon, and vanilla extract until the mixture is smooth and well blended.

Incorporate Cider: Gradually pour the cooled, reduced apple cider into the wet mixture, stirring continuously to ensure it is fully incorporated.

Combine Wet and Dry Ingredients: Slowly fold the dry ingredient mixture into the wet mixture with a spatula, mixing just until combined. Take care not to overmix, as this will keep your cake tender.

Prepare for Baking: Pour the batter into the prepared Bundt pan, smoothing the top gently with a spatula to create an even surface.

Bake: Place the Bundt pan in the preheated oven and bake for 30-35 minutes. The cake is done when a toothpick inserted into the center comes out clean.

Make the Cinnamon-Sugar Topping: While the cake is baking, in a small bowl, mix together the remaining ½ cup granulated sugar and 1 tablespoon of ground cinnamon to create the topping.

Cool the Cake: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Carefully invert the cake onto a wire rack to cool completely, maintaining its shape.

Finish with Topping: After the cake has cooled, brush the top of the cake with melted butter and generously sprinkle the cinnamon-sugar mixture over it, ensuring an even coverage for a delightful sweetness.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 10-12

- Optional Presentation Tips: Slice the cake into wedges and serve on a decorative platter. Garnish with thin apple slices or a dusting of powdered sugar for added elegance. Enjoy your delightful and fragrant apple cider donut cake!