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- 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/4 teaspoon freshly grated nutmeg - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 3/4 cup packed brown sugar - 2 large eggs - 1 teaspoon pure vanilla extract - 1/2 cup buttermilk - 2 medium apples (Granny Smith or Honeycrisp), peeled and diced - 1/2 cup chopped walnuts (optional) - 1/4 cup granulated sugar (for topping) - 1 teaspoon ground cinnamon (for topping) You can swap all-purpose flour with whole wheat flour for more fiber. Use coconut oil instead of butter for a dairy-free option. If you lack buttermilk, mix milk with lemon juice or vinegar. Apples can be any tart variety, like Fuji or Braeburn. If you dislike walnuts, try pecans or leave them out. - Calories: 190 - Total Fat: 8g - Saturated Fat: 4g - Cholesterol: 40mg - Sodium: 180mg - Total Carbohydrates: 28g - Dietary Fiber: 1g - Sugars: 10g - Protein: 3g This bread is tasty and can fit into a balanced diet. Enjoy each slice with a touch of butter or honey for extra flavor. 1. Preheat the Oven: Start by setting your oven to 350°F (175°C). Grab a 9x5-inch loaf pan and grease it lightly. Set it aside. 2. Mix Dry Ingredients: In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/4 teaspoon of freshly grated nutmeg, and 1/2 teaspoon of salt. Once mixed, put this bowl aside. 3. Cream Butter and Sugar: In a large bowl, use a mixer to blend 1/2 cup of softened unsalted butter with 3/4 cup of packed brown sugar. Beat it on medium speed for about 3-4 minutes until it looks light and fluffy. 4. Add Eggs and Vanilla: Now, add 2 large eggs one at a time. Beat well after each addition. Pour in 1 teaspoon of pure vanilla extract and mix until combined. 5. Combine Ingredients: Gradually mix the dry ingredients into the wet mixture. Do this in three parts, alternating with 1/2 cup of buttermilk. Start with the flour and mix until just blended. Avoid overmixing to keep the bread light. 6. Fold in Apples and Nuts: Take a spatula and gently fold in 2 medium diced apples and 1/2 cup of chopped walnuts if you want some crunch. Make sure they are evenly spread in the batter. 7. Transfer to Pan: Carefully pour the batter into the loaf pan. Use a spatula to smooth the top. 8. Make the Topping: In a small bowl, mix 1/4 cup of granulated sugar with 1 teaspoon of ground cinnamon. Sprinkle this evenly over the batter in the pan. 9. Bake: Place the pan in the oven and bake for 55-65 minutes. To check if it's done, insert a toothpick in the center. It should come out clean or with a few moist crumbs. 10. Cool: Once baked, let it sit in the pan for about 10 minutes. Then, move the bread to a wire rack to cool completely before slicing. - Always use room temperature ingredients for better blending. - Mix until just combined to avoid dense bread. - Use a toothpick to check for doneness, as mentioned above. After baking, look for a golden brown crust. If the bread bounces back when touched, it's ready. Trust your toothpick test; it’s the best way to tell if your bread is perfectly baked! To keep your bread fresh, slice it only when ready to eat. Use a serrated knife for clean cuts. Store the bread in an airtight container at room temperature. If you need to keep it longer, wrap it in plastic wrap and place it in the fridge. This helps maintain moisture and flavor. Boost the taste by adding a pinch of extra cinnamon or nutmeg. Consider using different apples for varied flavors. Honeycrisp apples add sweetness, while Granny Smith offers a nice tartness. You can also mix in a handful of raisins or dried cranberries for extra sweetness and chew. If your bread is too dense, avoid overmixing the batter. Mix just until combined. If it sinks in the middle, check your oven temperature. An oven thermometer can help ensure accurate baking. If the top browns too quickly, cover it with foil during baking. This keeps the crust from burning while the inside cooks through. {{image_4}} You can change up the taste of your Apple Cinnamon Bakery Bread. Here are some fun ideas: - Spices: Try adding ginger or cardamom for a warm kick. - Fruits: Diced pears or dried cranberries can add sweetness. - Zest: A little lemon or orange zest brightens the flavor. Mix and match these options to find your perfect blend! Want to make this bread gluten-free? You can! Use these swaps: - Flour: Replace all-purpose flour with a gluten-free blend. - Baking Powder: Ensure your baking powder is gluten-free. These changes will help you enjoy this recipe without the gluten. Making this bread vegan is simple. Here are the steps: - Butter: Use coconut oil or vegan butter instead of unsalted butter. - Eggs: Replace eggs with flaxseed meal mixed with water or unsweetened applesauce. - Buttermilk: Make vegan buttermilk using almond milk and vinegar. These swaps keep your bread tasty while being plant-based! Finding fresh apple cinnamon bread is easy. Many local bakeries make their own. Look for bakeries that focus on artisanal bread. Ask if they have apple cinnamon bread. Many of these places use fresh apples. This adds great taste and texture. Support your local shops and enjoy their special recipes. You can also buy apple cinnamon bread online. Many grocery stores offer delivery. Look for retailers that sell local goods. Websites like Amazon Fresh or Instacart often have options. You can find specialty bakeries that ship nationwide. This is a great way to enjoy fresh bread without leaving home. Seasonal events are a fun way to find apple cinnamon bread. Farmers’ markets often have local bakers selling their goods. Check your town's calendar for food festivals. These events focus on fresh, quality ingredients. You can try different types of apple cinnamon bread. Plus, you support local businesses while enjoying delicious treats. Store your Apple Cinnamon Bakery Bread in an airtight container. This keeps it fresh and moist. You can also wrap it in plastic wrap or aluminum foil. For best results, place it at room temperature for up to four days. Yes, you can freeze this bread! Wrap it tightly in plastic wrap, then in foil. It can last in the freezer for up to three months. To enjoy, simply thaw it overnight in the fridge or at room temperature. Granny Smith and Honeycrisp apples are my favorites. They add a nice balance of tartness and sweetness. You can also try Fuji or Braeburn apples for a different flavor. To make this bread healthier, swap some ingredients. Use whole wheat flour instead of all-purpose flour. You can also reduce the sugar or use a natural sweetener. Adding more apples or nuts boosts nutrition too. Absolutely! Adding raisins or cranberries can enhance the flavor. Mix in about half a cup of your chosen dried fruit. This adds sweetness and a chewy texture, making your bread even more delightful. We explored how to make delicious apple cinnamon bakery bread. You found key ingredients, helpful tips, and step-by-step guides. I shared ways to enhance flavor and suggested ingredient swaps. For every slice, you now know the nutritional facts. Plus, I highlighted options for gluten-free and vegan variations. Enjoy your baking journey, and remember these simple tricks for great results!

Apple Cinnamon Bakery Bread

Indulge in the delightful flavors of Apple Cinnamon Bakery Bread with this easy-to-follow recipe! This moist and fragrant loaf combines fresh apples, warm spices, and a touch of sweetness, making it perfect for any occasion. Whether you're baking for brunch or a cozy evening treat, this bread is sure to impress. Click through to discover the full recipe and elevate your baking game today!
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon freshly grated nutmeg

1/2 teaspoon salt

1/2 cup unsalted butter, softened to room temperature

3/4 cup packed brown sugar

2 large eggs

1 teaspoon pure vanilla extract

1/2 cup buttermilk

2 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced

1/2 cup chopped walnuts (optional for added crunch)

1/4 cup granulated sugar (for topping)

1 teaspoon ground cinnamon (for topping)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a 9x5-inch loaf pan by greasing it lightly and setting it aside.

    Prepare Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, freshly grated nutmeg, and salt. Once combined, set the bowl aside for later use.

      Cream Butter and Sugar: In a large mixing bowl, use a hand mixer or a stand mixer with a paddle attachment to cream the softened butter and packed brown sugar together. Beat them on medium speed for about 3-4 minutes or until the mixture is light, fluffy, and pale in color.

        Incorporate Eggs and Vanilla: Add the eggs to the creamed mixture, one at a time, beating well after each addition. Then, pour in the pure vanilla extract and mix until everything is fully combined.

          Combine Wet and Dry Ingredients: Gradually incorporate the dry flour mixture into the wet ingredients. Do this in three additions, alternating with the buttermilk. Start with the flour and ensure you mix just until everything is combined—overmixing can lead to a denser bread.

            Fold in Apples and Nuts: Using a spatula, gently fold in the diced apples and chopped walnuts (if using) until they are evenly distributed throughout the batter.

              Transfer to Pan: Carefully pour the batter into the prepared loaf pan, using a spatula to smooth the top for an even surface.

                Make the Topping: In a small bowl, combine the granulated sugar with the remaining teaspoon of ground cinnamon. Mix them well and sprinkle this mixture evenly over the top of the batter in the loaf pan.

                  Bake: Place the loaf pan in the preheated oven and bake for 55-65 minutes. To check for doneness, insert a toothpick into the center of the bread; it should come out clean or with just a few moist crumbs attached.

                    Cool: Once baked, allow the bread to rest in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing.

                      Prep Time: 15 min | Total Time: 1 hr 15 min | Servings: 10 slices

                        - Presentation Tips: For an elevated serving experience, present warm slices with a pat of unsalted butter or a drizzle of honey on top. A light sprinkle of extra cinnamon will enhance the aroma and visual appeal of the bread.