Apple Pie Egg Rolls

$- 2 cups apples, peeled, cored, and diced - 1/2 cup packed brown sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1 tablespoon fresh lemon juice - 1 tablespoon cornstarch - 12 egg roll wrappers - Oil for frying - Powdered sugar for dusting When I make apple pie egg rolls, I start with fresh apples. They bring a bright flavor and nice texture. I prefer a mix of tart and sweet apples for balance. Next, I add brown sugar for sweetness and richness. The cinnamon and nutmeg add warmth and depth. A splash of fresh lemon juice brightens everything up. Cornstarch helps thicken the filling, making it less runny. I use egg roll wrappers because they crisp up nicely when fried. They are easy to work with and hold the filling well. You can find these wrappers in most grocery stores. For frying, I choose vegetable or canola oil. They have a high smoke point and won’t burn easily. Finally, I always keep powdered sugar on hand. A dusting of it adds a sweet finish to the crispy rolls. These simple ingredients come together to create a fun and tasty treat. To start, combine the diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch in a medium saucepan. Stir everything well to mix the ingredients. Next, place the saucepan over medium heat. Cook the mixture, stirring often. Keep an eye on it for about 5-7 minutes. The apples will soften, and the sugar will turn syrupy. Once your apple filling cools slightly, grab an egg roll wrapper. Lay it flat on a clean surface with one corner pointing towards you. Spoon about 2 tablespoons of the cooled apple filling into the center of the wrapper. Now, fold the bottom corner of the wrapper up over the filling. Then, fold in the side corners. Roll the wrapper tightly away from you. Make sure to moisten the top corner with a bit of water to seal the egg roll well. Repeat this for all the wrappers and filling until you finish. For frying, heat about 2 inches of oil in a deep pan over medium-high heat. The oil should reach around 350°F (175°C). Gently place a few egg rolls in the hot oil. Don’t overcrowd the pan. Fry them for about 3-4 minutes. They should turn golden brown and crispy on all sides. Use a slotted spoon to take the egg rolls out of the oil. Place them on a plate lined with paper towels to drain any extra oil. Before you serve, dust the warm egg rolls with powdered sugar. Enjoy your tasty treat! To get that amazing crispiness in your apple pie egg rolls, oil choice matters. I recommend using vegetable or canola oil. These oils heat well and give a nice flavor. You should heat about 2 inches of oil in a deep pan. Use a thermometer to check the oil temperature. It should reach around 350°F (175°C). If the oil is too cold, your egg rolls will be soggy. If it's too hot, they can burn quickly. Fry a few egg rolls at a time. This stops them from sticking together and helps them cook evenly. Fry each roll for about 3-4 minutes. Look for a golden brown color before taking them out. If you want a healthier option, consider baking or using an air fryer. For baking, preheat your oven to 400°F (200°C). Place the egg rolls on a baking sheet lined with parchment paper. Brush them lightly with oil for a nice finish. Bake for about 15-20 minutes, flipping halfway through. They won’t be as crispy as fried ones but still tasty. For an air fryer, set it to 375°F (190°C). Spray the basket with cooking spray. Cook the egg rolls for about 10-12 minutes, shaking halfway through. The result is a crispy treat with less oil. Choose the method that fits your taste and health goals! {{image_4}} You can make your apple pie egg rolls even better with a few simple tweaks. Adding raisins or nuts can give your filling extra texture and flavor. Chopped walnuts or pecans add a nice crunch. Raisins add sweetness and a chewy bite. Both options blend well with the apple mix. Incorporating different spices can change the whole taste. Try adding a pinch of allspice or ginger for a warm twist. Cardamom also works well, giving a unique flavor. You can mix and match spices to suit your taste. Experimenting with flavors can make each batch special. Pair your apple pie egg rolls with ice cream or sauces for a fun treat. A scoop of vanilla ice cream on the side makes a great contrast to the warm egg rolls. Drizzling caramel or chocolate sauce on top adds extra sweetness. You can also use these egg rolls as a brunch item. Serve them with fresh fruit or a light yogurt dip. They can work as a dessert at dinner, too. Their crispy texture and sweet filling make them a hit at any meal. To keep your apple pie egg rolls fresh, store them properly. Place them in an airtight container. This helps maintain their crispness. Refrigerate them if you plan to eat them within a few days. If you want to keep them longer, freezing is a great option. Wrap each egg roll in plastic wrap, then place them in a freezer bag. This prevents freezer burn. When you are ready to eat them, thaw overnight in the fridge. Reheating is easy. For best results, use an oven. Preheat your oven to 375°F (190°C). Place the egg rolls on a baking sheet. Heat for about 10-15 minutes, until they are warm and crisp again. You can also use an air fryer for reheating. Set it to 350°F (175°C) and cook for about 5-7 minutes. In the fridge, apple pie egg rolls last about 3-4 days. Keep an eye on them to enjoy them at their best. If they start to smell odd or look soggy, it's time to toss them. Signs of spoilage include a change in color or a mushy texture. Always trust your senses. If something feels off, it’s safer to discard them. To make apple pie egg rolls less sweet, I suggest reducing the brown sugar. You can start by cutting it in half. Instead of 1/2 cup, use 1/4 cup. You can also add a bit more lemon juice. This helps balance the sweetness. Try using tart apples like Granny Smith. They add a nice, natural tartness. Yes, you can use pre-made apple filling. Look for options that are low in sugar or made with fresh ingredients. Brands like Lucky Leaf or Mott's offer good choices. Just make sure to check the label for added sugars. Using pre-made filling saves time and still tastes great. Some great dipping sauces include caramel sauce, vanilla ice cream, or whipped cream. For a twist, try a warm chocolate sauce. You can also serve with a side of cinnamon sugar. This adds a fun flavor boost. Each sauce pairs perfectly with the crispy egg rolls. In this blog post, I covered how to make delicious apple pie egg rolls. You learned about the ingredients, how to prepare the filling, and the best ways to fry them until crispy. I also shared tips for storage and answered common questions. So, get creative with variations and serving ideas. These egg rolls can be a fun treat or a sweet dessert. Enjoy making and sharing this tasty snack!$

Indulge in a tasty twist on a classic dessert with these Apple Pie Egg Rolls! Filled with sweet, spiced apples and wrapped in crispy egg roll skins, they're a delightful treat for any occasion. In just 30 minutes, you can create this mouthwatering recipe that pairs perfectly with a scoop of ice cream or caramel sauce.

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Ingredients

2 cups apples, peeled, cored, and diced into small pieces

1/2 cup packed brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon fresh lemon juice

1 tablespoon cornstarch

12 egg roll wrappers

Oil for frying (vegetable or canola recommended)

Powdered sugar for dusting

Instructions

In a medium saucepan, combine the diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.

Place the saucepan over medium heat and cook the mixture, stirring frequently, for approximately 5-7 minutes, or until the apples begin to soften and the sugar has formed a syrupy consistency.

Once the apples are softened, remove the saucepan from heat and allow the apple filling to cool slightly at room temperature.

Take one egg roll wrapper and lay it flat on a clean surface with one corner facing towards you.

Spoon about 2 tablespoons of the cooled apple filling into the center of the wrapper.

Carefully fold the bottom corner of the wrapper up over the filling, then fold in the side corners. Roll the wrapper tightly away from you to secure the filling, and moisten the top corner with a small amount of water to seal the egg roll effectively.

Repeat the rolling process with the remaining egg roll wrappers and apple filling until all are prepared.

In a deep frying pan or pot, heat about 2 inches of oil over medium-high heat until it reaches approximately 350°F (175°C).

Gently place a few egg rolls in the hot oil, taking care not to overcrowd the pan. Fry them for 3-4 minutes, or until they are golden brown and crispy on all sides.

Use a slotted spoon to carefully remove the egg rolls from the oil and place them on a plate lined with paper towels to drain any excess oil.

Before serving, dust the warm egg rolls with powdered sugar for a sweet finishing touch.

Prep Time: 15 min | Total Time: 30 min | Servings: 12

- Presentation Tips: Serve these delightful apple pie egg rolls warm, paired with a scoop of creamy vanilla ice cream or a generous drizzle of rich caramel sauce for an indulgent dessert experience.