Apple Pie Egg Rolls

$- 2 large apples (preferably Granny Smith or Honeycrisp), peeled and diced - 1 tablespoon fresh lemon juice - 1/4 cup packed brown sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1 tablespoon cornstarch - 12 egg roll wrappers - Oil for frying (vegetable or canola) - Powdered sugar for dusting (optional) - Vanilla ice cream for serving (optional) To create the best Apple Pie Egg Rolls, gather fresh ingredients first. I always prefer Granny Smith or Honeycrisp apples. They taste great and keep their shape when cooked. Next, lemon juice adds a nice zing and keeps apples bright. Brown sugar gives sweetness, while cinnamon and nutmeg add warmth and spice. Cornstarch helps thicken the filling. This keeps it from leaking out while frying. For the wraps, use egg roll wrappers that are easy to find at most stores. You will also need oil for frying. Vegetable or canola oil works best. Finally, consider optional toppings. A light dusting of powdered sugar adds charm. Pairing with vanilla ice cream creates a delightful contrast. The warm egg rolls and cold ice cream work wonders together. These ingredients come together to make a crispy and delicious treat! To start, mix the diced apples in a bowl with lemon juice, brown sugar, cinnamon, nutmeg, and cornstarch. This mix brings out the best flavor. The lemon juice keeps the apples from browning and adds a nice zing. Stir well to coat each apple piece evenly. This step is key for tasty bites. To avoid a mess, use a spoon to scoop the filling gently. You want all the apples covered, but not spilling over. Now it’s time to fill the egg rolls. Take one wrapper and place a generous spoonful of the apple filling in the center. Don’t add too much; you want it to roll up without bursting. Fold the bottom corner over the filling first. Next, fold in the sides tightly. Then, roll it away from you until it’s a tight roll. To seal it, use a little water on the edge. This helps it stay closed while frying. Repeat this with the rest of your wrappers and filling. For frying, heat oil in a large skillet over medium-high heat. You want the oil to shimmer before adding the egg rolls. Fry them in batches so the pan isn’t crowded. This helps them cook evenly. Fry each side for about 3-4 minutes, or until they turn golden brown and crispy. Use a slotted spoon to take them out and place them on paper towels. This helps remove excess oil and keeps them crunchy. If you want, dust them lightly with powdered sugar for extra sweetness. Enjoy while warm! To make the best apple pie egg rolls, avoid overfilling. If you add too much filling, the rolls may burst while frying. Use a generous spoonful, but not too much. When rolling, start from the bottom. Fold in the sides tightly and roll towards the top. Use a little water to seal the edge well. For even cooking, heat your oil to the right temperature. If it's too low, the rolls will soak up oil. If it's too high, they will burn before cooking through. Aim for medium-high heat. Fry in batches so the pan does not get crowded. This helps each roll cook evenly. Apple pie egg rolls taste great with dips. Caramel sauce or hot fudge pairs perfectly. You can also serve them with a scoop of vanilla ice cream. It adds a nice contrast to the warm egg rolls. For a pretty touch, sprinkle cinnamon on top. To store leftovers, place them in an airtight container. Keep them in the fridge for up to three days. When you want to enjoy them again, reheat in the oven. Set it to 350°F (175°C) for about 10 minutes. This helps keep the rolls crispy. Avoid using the microwave, as it can make them soggy. {{image_4}} You can use many fruits in your apple pie egg rolls. Pears, peaches, or berries work great too. Mixing apples with these fruits adds unique flavors. You can also try spices like ginger or cardamom for a twist. If you want gluten-free options, use rice paper or gluten-free wrappers. For low-sugar versions, swap brown sugar with a sweetener like stevia or monk fruit. This way, you keep the sweetness without the extra sugar. You can bake your apple pie egg rolls if you prefer a healthier option. Preheat your oven to 400°F. Place the egg rolls on a baking sheet lined with parchment paper. Brush them lightly with oil for a crisp finish. Bake for 15 to 20 minutes, flipping halfway through. They will be golden and crunchy. Fried egg rolls are crispier with a more indulgent flavor. The hot oil creates a wonderful crunch. While baked rolls are lighter, fried ones offer a richer taste. Both methods give you a tasty treat. Get creative with toppings for your egg rolls. Drizzle caramel or chocolate sauce on top for extra sweetness. A sprinkle of cinnamon adds a nice touch. You can also serve them with ice cream, whipped cream, or yogurt. Try adding a scoop of vanilla ice cream beside the warm egg rolls. The hot and cold contrast is delightful. For a fun twist, try adding crushed nuts or coconut flakes on top. These personal touches make your dish unique and special. This recipe makes crispy and delicious apple pie egg rolls. Here’s what you need: - 2 large apples (preferably Granny Smith or Honeycrisp), peeled and diced - 1 tablespoon fresh lemon juice - 1/4 cup packed brown sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1 tablespoon cornstarch - 12 egg roll wrappers - Oil for frying (vegetable or canola) - Powdered sugar for dusting (optional) - Vanilla ice cream for serving (optional) Instructions: 1. In a medium bowl, mix diced apples with lemon juice, brown sugar, cinnamon, nutmeg, and cornstarch. Stir well to coat all apple pieces evenly. 2. Take one egg roll wrapper. Place a spoonful of apple filling in the center. Don’t overfill, or it may burst while frying. 3. To seal it, fold the bottom corner over the filling. Fold in the sides tightly. Roll it away from you until it forms a tight roll. Use a dab of water to seal the edge securely. Repeat for the rest. 4. Heat oil in a large skillet over medium-high heat. Once it shimmers, add the egg rolls in batches. Fry them until golden brown and crispy, about 3-4 minutes on each side. 5. Use a slotted spoon to remove the egg rolls. Place them on paper towels to absorb excess oil. This keeps them crispy. 6. If you like, dust warm egg rolls with powdered sugar. Serve them hot with a scoop of vanilla ice cream. The warm filling and cold ice cream make a great mix! [Click here to print or save the recipe for later!](#) Each apple pie egg roll has about 200 calories. They have sugars from the apples and brown sugar. If you want a healthier version, try using less sugar or a sugar substitute. You can also use whole-wheat wrappers for more fiber. Use Granny Smith or Honeycrisp apples for the best taste. They give a nice mix of sweet and tart. Granny Smith apples stay firm when cooked, while Honeycrisp adds extra sweetness. Both varieties hold up well in the filling and create a great texture. Yes, you can prep the filling a day ahead. Store it in the fridge to keep it fresh. You can also roll the egg rolls and keep them covered in the fridge. Just fry them right before you serve to keep them crispy. Look for a golden brown color on the egg rolls. This usually takes about 3-4 minutes per side. The egg rolls should feel crispy and firm. If they are soft, they need more time in the oil. In this blog post, we explored how to make delicious apple pie egg rolls. We covered the right ingredients, step-by-step instructions, and helpful tips to get the best results. I shared variations, storage tips, and serving ideas to make your dish even better. With these guidelines, you can enjoy a tasty treat that everyone will love. Get ready to impress your friends and family with your cooking skills!$

Discover the perfect dessert fusion with these delicious apple pie egg rolls! Packed with the sweet flavors of apples, cinnamon, and a hint of nutmeg, they’re a fun twist on classic apple pie. Learn how to wrap and fry these crispy treats and serve them warm with a scoop of vanilla ice cream. Ready to impress your guests? Click through for the full recipe and tips, and bring this delightful dessert to life in your kitchen!

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Ingredients

2 large apples (preferably Granny Smith or Honeycrisp), peeled and diced

1 tablespoon fresh lemon juice

1/4 cup packed brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon cornstarch

12 egg roll wrappers

Oil for frying (vegetable or canola)

Powdered sugar for dusting (optional)

Vanilla ice cream for serving (optional)

Instructions

In a medium mixing bowl, combine the diced apples with the lemon juice, brown sugar, cinnamon, nutmeg, and cornstarch. Stir until all the apple pieces are thoroughly coated with the mixture, ensuring they are well combined for even flavor distribution.

Take one egg roll wrapper and place a generous spoonful of the apple filling in the center. Make sure not to overfill to prevent bursting during frying.

To seal the egg roll, fold the bottom corner of the wrapper over the filling, then fold in the sides tightly. Continue to roll it away from you until it forms a compact roll. Use a dab of water to seal the edge securely. Repeat the process with the remaining egg roll wrappers and apple filling.

Heat a generous amount of oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully add the egg rolls in batches (do not overcrowd the pan) and fry them until they are golden brown and crispy, which should take about 3-4 minutes on each side.

Using a slotted spoon, remove the cooked egg rolls and place them on paper towels to absorb any excess oil, ensuring they remain crispy.

If desired, lightly dust the warm egg rolls with powdered sugar for an extra touch of sweetness. Serve immediately alongside a scoop of vanilla ice cream for a delightful contrast of warm and cold.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6

- Presentation Tips: Arrange the egg rolls on a platter and serve with a small bowl of caramel or hot fudge sauce for dipping, along with the vanilla ice cream. Garnish with a sprinkle of cinnamon for an added touch!