Baked Apple Cider Donuts

$- 2 cups all-purpose flour - 1 cup apple cider - 1/2 cup granulated sugar - 1/4 cup packed brown sugar - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 2 large eggs - 1/4 cup vegetable oil - 1 teaspoon vanilla extract - 1/2 cup powdered sugar (for dusting) Gathering the right ingredients is key to making baked apple cider donuts. Start with all-purpose flour. This is the base for your donuts. Next, you'll need apple cider. It gives the donuts their sweet and tangy flavor. The two types of sugar, granulated and brown, add sweetness and depth. Baking powder and baking soda help the donuts rise. Ground cinnamon and nutmeg bring warmth and spice. Don't forget salt; it enhances all the flavors. For the wet ingredients, you'll use eggs, vegetable oil, and vanilla extract. Eggs provide structure. Oil keeps the donuts moist. Vanilla adds a lovely aroma. Lastly, the powdered sugar is for dusting. It gives the donuts that perfect finishing touch. - Donut pan - Mixing bowls - Whisk - Spatula You will need a donut pan to shape your donuts. Using a donut pan gives the classic look you want. Mixing bowls are essential for combining your ingredients. A whisk helps blend the dry and wet ingredients smoothly. A spatula helps you fold the batter without overmixing. With these tools, you're ready to create delicious baked apple cider donuts. - Calories per donut: Approximately 150 - Carbohydrate content: About 22 grams - Dietary considerations: You can make vegan and gluten-free options. Understanding the nutritional facts helps in meal planning. Each donut has around 150 calories, making them a sweet treat. They contain about 22 grams of carbs, so enjoy them in moderation. If you have dietary needs, consider vegan options. You can replace eggs with flaxseed or applesauce. For gluten-free donuts, almond flour works well. These options let everyone enjoy your baked apple cider donuts. Check the Full Recipe for more details. - Preheat the oven to 350°F (175°C). - Grease the donut pan with non-stick spray. - In a large bowl, whisk the dry ingredients. This includes flour, sugars, baking powder, baking soda, cinnamon, nutmeg, and salt. Make sure they mix well. - In another bowl, whisk the wet ingredients together. Use apple cider, eggs, oil, and vanilla. Mix until smooth. - Gently combine the wet mix with the dry mix. Stir with a spatula until just combined. Avoid overmixing to keep the donuts light. - Transfer the batter into a piping bag or a zip-top bag. Pipe the batter into the donut pan, filling each mold about two-thirds full. - Bake the donuts for 12-15 minutes. They are ready when a toothpick comes out clean. Look for a light golden color. - Let the donuts cool in the pan for about 5 minutes. After that, transfer them to a wire rack to cool completely. - For extra sweetness, roll the cooled donuts in powdered sugar before serving. Enjoy these tasty treats! For the full recipe, check out the details above. To get the best texture in your baked apple cider donuts, avoid overmixing. When you mix the wet and dry ingredients, stir gently. You want to combine them just enough to blend. Overmixing will make the donuts dense. Using room temperature ingredients is key too. Eggs and oil mix better when they are warm. This results in a smoother batter and airier donuts. Adding spices can really boost flavor. Try adding a pinch of ginger or allspice for warmth. You can also use fresh apple chunks or unsweetened apple sauce. These additions give your donuts a fun twist and extra moisture. For a fun finish, consider different toppings. You can glaze the donuts with maple syrup or yogurt. Cinnamon sugar is a great alternative to powdered sugar. Just mix sugar with cinnamon for a sweet, warm flavor. Use these tips to make your baked apple cider donuts even better! For all the details, check out the Full Recipe. {{image_4}} You can change up the flavors in your baked apple cider donuts. One fun option is pumpkin spice apple cider donuts. Just add pumpkin puree and a bit more spice to the mix. This gives a warm and cozy taste that is perfect for fall. Another great twist is maple-infused apple cider donuts. Use real maple syrup instead of some sugar. This adds a rich and sweet flavor that pairs well with apple cider. If you need a gluten-free option, use almond flour instead of all-purpose flour. This keeps the donuts light and tasty while catering to dietary needs. You can also mix in a bit of gluten-free baking powder for the right rise. For vegan substitutions, replace the eggs with flaxseed meal or applesauce. Both work well to bind the ingredients. You can also use plant-based milk in place of the apple cider for a dairy-free version. Pair these donuts with a warm drink like coffee or fresh apple cider. The flavors blend perfectly, making for a delightful snack. For special occasions, try serving them on a nice plate with a drizzle of maple syrup. You can also sprinkle extra cinnamon on top for a beautiful touch. These small ideas make your treats stand out during gatherings. To keep your donuts fresh, store them in an airtight container. This helps prevent them from drying out. Place parchment paper between layers to avoid sticking. You can also wrap each donut in plastic wrap for extra protection. To freeze your donuts, wait until they cool completely. Place them in a single layer on a baking sheet. Freeze for about an hour until firm, then transfer them to a freezer-safe bag. When you want to enjoy them, just reheat in the oven at 350°F (175°C) for 5-10 minutes. Baked apple cider donuts last about 2-3 days at room temperature. If you keep them in the fridge, they can last up to a week. Look for signs of spoilage, like a dry texture or off smell, to know when to toss them. Enjoy your treats while they're fresh! Baked apple cider donuts stay fresh for about 3-5 days. Keep them in an airtight container at room temperature. This helps maintain their soft texture. If you want them to stay fresh longer, you can refrigerate them. Just remember, refrigeration can change the texture a bit. Yes, you can prepare these donuts ahead of time. Mix the dry ingredients and the wet ingredients separately. Store them in the fridge overnight. The next day, combine them and bake. This saves time and makes mornings easier. If you don’t have apple cider, you can use apple juice or even a mix of water and a little vinegar. These options still give a nice flavor. Using flavored teas can also add a unique twist to your donuts. You can make these donuts healthier by reducing the sugar. Try using less granulated sugar and brown sugar. You can also swap out some of the all-purpose flour for whole wheat flour. This adds fiber and nutrients while still keeping them tasty. To reheat baked apple cider donuts, use the oven. Preheat it to 350°F (175°C). Place the donuts on a baking sheet for about 5-7 minutes. This warms them up nicely without drying them out. You can also use a microwave, but be careful. Heat them in short bursts to avoid making them rubbery. These apple cider donuts are simple to make and delicious. We covered the ingredients, tools, and step-by-step instructions to ensure success. You also learned some tips to perfect the texture and flavor, as well as exciting variations. Storing and reheating methods will help keep your donuts fresh and tasty. Enjoy these treats with your favorite drinks or for special moments. With this guide, you can now create yummy apple cider donuts at home. Happy baking!$

Indulge in the deliciousness of baked apple cider donuts with this simple recipe! Perfectly spiced with cinnamon and nutmeg, these fluffy treats are a delightful addition to any fall gathering or cozy brunch. Discover how easy it is to whip up a dozen of these irresistible donuts and impress your friends and family. Click through to explore the full recipe and bring the warmth of apple cider into your kitchen today!

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Ingredients

2 cups all-purpose flour

1 cup apple cider

1/2 cup granulated sugar

1/4 cup packed brown sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

2 large eggs

1/4 cup vegetable oil

1 teaspoon vanilla extract

1/2 cup powdered sugar (for dusting)

Instructions

Begin by preheating your oven to 350°F (175°C). Grease a donut pan generously with non-stick cooking spray to ensure easy removal after baking.

In a large mixing bowl, whisk together all the dry ingredients: all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Mix until everything is evenly distributed and well combined.

In a separate medium-sized bowl, whisk together the wet ingredients: apple cider, eggs, vegetable oil, and vanilla extract. Mix until you have a smooth, homogenous mixture.

Gradually add the wet ingredients to the dry mixture, stirring gently with a spatula or wooden spoon until just combined. Avoid overmixing to keep the donuts light and fluffy.

Carefully transfer the batter into a piping bag, or use a zip-top bag with a corner snipped off. Pipe the batter into the prepared donut pan, filling each mold about two-thirds full to allow for rising.

Bake the donuts in the preheated oven for 12-15 minutes. They are done when a toothpick inserted into the center of a donut comes out clean and they are lightly golden.

Once baked, remove the donuts from the oven and allow them to cool in the pan for about 5 minutes. Then, gently transfer them to a wire rack to cool completely.

After the donuts have cooled, place the powdered sugar in a shallow bowl. Roll each donut in the powdered sugar, ensuring an even coating for a sweet finish.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 donuts

- Präsentationstipps: Serve the donuts on a decorative plate, and consider adding a drizzle of maple syrup or a sprinkle of additional cinnamon for a charming touch. Enjoy warm for the best experience!