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- 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon ground cinnamon - ½ teaspoon salt - ½ cup granulated sugar - ½ cup packed brown sugar - 1 large egg - ¾ cup milk (or your choice of plant-based milk) - 1 teaspoon vanilla extract - 1 ½ cups apples, peeled, cored, and finely chopped (about 2 medium apples) - ¼ cup raisins (optional) - ½ cup powdered sugar (for glaze) - 2 tablespoons milk (for glaze) To make baked apple fritters, gather these simple ingredients. The all-purpose flour provides structure. Baking powder helps them rise. Ground cinnamon adds warmth, while salt balances the sweetness. Granulated and brown sugars bring flavor and moisture. The egg binds everything together. Milk makes the batter smooth and creamy. Vanilla extract gives a lovely aroma. Apples add freshness and sweetness. If you like, toss in raisins for extra texture. Lastly, the glaze needs powdered sugar and milk for that sweet finish. {{ingredient_image_2}} First, set your oven to 375°F (190°C). This helps the fritters cook evenly. While the oven heats, take a baking sheet and line it with parchment paper. This paper keeps the fritters from sticking. You want them to slide right off when they are done. In a large bowl, add 2 cups of all-purpose flour. Then, mix in 1 tablespoon of baking powder, 1 teaspoon of ground cinnamon, and ½ teaspoon of salt. Next, add ½ cup of granulated sugar and ½ cup of packed brown sugar. Use a whisk to blend everything well. This step helps the fritters rise and gives them a sweet flavor. In another bowl, crack 1 large egg and beat it until it’s frothy. Add ¾ cup of milk and 1 teaspoon of vanilla extract. Stir these ingredients together until they are fully mixed. The egg and milk add moisture, while vanilla gives a lovely taste. Pour the wet mixture into the bowl with the dry ingredients. Use a spatula or a wooden spoon to stir gently. Mix until everything is just combined; be careful not to overmix. Overmixing can make the fritters tough. Now, fold in 1 ½ cups of finely chopped apples. If you like, add ¼ cup of raisins for extra sweetness. Using a spoon or ice cream scoop, drop dollops of batter onto your prepared baking sheet. Keep space between each fritter so they have room to spread. Bake these fritters in the oven for 15-20 minutes. They should turn lightly golden on top. A toothpick should come out clean when you test them. While the fritters bake, make the glaze. In a small bowl, mix ½ cup of powdered sugar with 2 tablespoons of milk. Whisk this until smooth. If you want it thicker, add more sugar. If you want it thinner, add a bit more milk. Once the fritters are done, let them cool on the baking sheet for a few minutes. Then, move them to a wire rack. Drizzle the glaze over the warm fritters just before serving. This helps the glaze soak into the fritters. For a pretty touch, serve them on a nice platter. You can dust them with more powdered sugar and add a sprinkle of cinnamon. Thin apple slices make a great garnish too! To make the best fritter batter, mix well but don’t overdo it. Stir just enough to combine the wet and dry ingredients. If you overmix, the fritters will end up tough. A few lumps are okay! It’s all about keeping that light texture. Use apples that are crisp and sweet. I like Granny Smith or Honeycrisp for their great flavor. Other good choices are Fuji and Gala. They add sweetness and a nice bite. Be sure to chop them finely so they blend well in the batter. You can play with the glaze to make it special. Try adding a pinch of cinnamon or nutmeg for warmth. If you want a citrus twist, add lemon or orange zest. You can also use maple syrup instead of milk for a richer flavor. Avoid baking your fritters too long. They should be golden brown but not dark. Keep an eye on them after 15 minutes. Also, make sure to space them well on the baking sheet. This helps them cook evenly and puff up nicely. Pro Tips Use Fresh Apples: For the best flavor and texture, opt for fresh, crisp apples like Honeycrisp or Granny Smith. Their natural sweetness and tartness will enhance your fritters. Don't Overmix: Mix the batter just until combined to keep your fritters light and fluffy. Overmixing can lead to dense fritters. Experiment with Spices: Feel free to add a pinch of nutmeg or allspice to the batter for an extra layer of warmth and flavor. Serve Warm: These fritters are best enjoyed warm. Drizzle the glaze just before serving to ensure it seeps into the fritters and enhances their sweetness. {{image_4}} You can make baked apple fritters more exciting by adding spices. Consider mixing in a pinch of nutmeg or ginger. These spices pair well with apples and add warmth to your fritters. You can also try adding a bit of lemon zest for a fresh kick. This simple change can brighten the flavor and make your fritters unique. Besides apples, you can use other fruits. Pears work well and give a juicy twist. Chopped peaches or berries can also be a fun substitute. If you want a mix, try combining apples and berries for extra flavor. Just remember to adjust the cooking time if you use softer fruits. They may need less time in the oven. If you need a gluten-free option, you can use gluten-free flour blends instead of all-purpose flour. Look for blends that mimic the texture of regular flour. You can also reduce sugar by using natural sweeteners like honey or maple syrup. For a dairy-free version, choose plant-based milk. These simple swaps keep the taste good while making the fritters healthier. To keep your baked apple fritters fresh, place them in an airtight container. This helps maintain their soft texture and keeps them from drying out. You can store them at room temperature for up to two days. If you want to keep them longer, place them in the fridge. They will last for about a week, but they may lose some of their fluffiness. When you want to enjoy your fritters again, you can reheat them easily. Preheat your oven to 350°F (175°C). Place the fritters on a baking sheet and warm them for about 5 to 8 minutes. This will help restore their crisp texture. You can also microwave them for 10-15 seconds if you’re in a hurry, but they may not be as crispy. Freezing is a great way to save baked apple fritters for future snacks. Allow them to cool completely first. Then, wrap each fritter in plastic wrap or foil. Place them in a freezer bag, removing as much air as possible. They can be frozen for up to three months. To eat them, simply thaw overnight in the fridge and reheat as described. To make baked apple fritters vegan, swap the egg with a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for about five minutes until it thickens. Use plant-based milk, like almond or oat milk, instead of regular milk. This change keeps the fritters soft and tasty. Yes, you can use other flours. Whole wheat flour adds a nutty flavor and more fiber. Gluten-free blends work well too. Just make sure the flour you choose can rise well with baking powder. Adjust the liquid if needed. The best apples for fritters are tart and firm. Granny Smith apples are a great choice. They add a nice tang and hold their shape when baked. Honeycrisp or Fuji also work well if you prefer sweeter fritters. To keep your fritters fluffy, do not overmix the batter. Stir until just combined. Also, make sure your baking powder is fresh. This helps the fritters rise. Finally, bake them until they are golden and a toothpick comes out clean. Yes, you can make the glaze ahead of time. Store it in the fridge in a sealed container. When ready to use, just whisk it again. If it's too thick, add a little milk to reach your desired consistency. This blog post gave you a complete guide to making delicious apple fritters. From gathering ingredients to baking and glazing, each step is easy to follow. You learned tips to perfect your batter, choose the best apples, and try fun variations. With proper storage and reheating tips, these fritters stay fresh. Remember, baking is all about having fun and experimenting. Enjoy your time in the kitchen, and share your tasty results!

Baked Apple Fritters

Delicious baked fritters made with apples and a sweet glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 0.5 cup granulated sugar
  • 0.5 cup packed brown sugar
  • 1 large egg
  • 0.75 cup milk (or plant-based milk)
  • 1 teaspoon vanilla extract
  • 1.5 cups apples, peeled, cored, and finely chopped
  • 0.25 cup raisins (optional)
  • 0.5 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)

Instructions
 

  • Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
  • In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, salt, granulated sugar, and packed brown sugar until everything is evenly blended.
  • In another bowl, beat the egg until it's frothy. Then, add the milk and vanilla extract to the egg, mixing until well combined.
  • Pour the wet mixture into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined; be cautious not to overmix as this could make the fritters dense.
  • Carefully fold in the finely chopped apples and optional raisins, ensuring they are distributed evenly throughout the batter.
  • Using a spoon or an ice cream scoop, drop generous dollops of the batter onto the prepared baking sheet, ensuring to space them a few inches apart for even baking.
  • Bake in the preheated oven for about 15-20 minutes, or until the fritters are lightly golden on top and a toothpick inserted into the center comes out clean.
  • While the fritters are baking, prepare the glaze by combining the powdered sugar and 2 tablespoons of milk in a small bowl. Whisk until smooth; adjust the thickness by adding more powdered sugar or milk to your preference.
  • Once the fritters are finished, remove them from the oven and allow them to cool for a few minutes on the baking sheet before transferring them to a wire rack.
  • Drizzle the glaze generously over the warm fritters just before serving to allow it to seep into the warm dough.

Notes

Serve warm with a dusting of powdered sugar and optional apple slices.
Keyword apple, baked, dessert, fritters