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For Baked Crunchy Hot Honey Chicken, you will need: - 1.5 lbs boneless, skinless chicken thighs - 1 cup all-purpose flour - 1 cup panko breadcrumbs - 2 tablespoons cornstarch - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon salt - 1/2 teaspoon freshly ground black pepper - 2 large eggs - 1/4 cup hot honey (store-bought or homemade) - 2 tablespoons olive oil - Fresh parsley, finely chopped, for garnish To make this dish, gather these kitchen tools: - Large mixing bowl - Small bowl for eggs - Whisk for mixing - Baking sheet - Parchment paper or cooking spray - Pastry brush or your hands for drizzling If you need to swap some items, here are a few ideas: - Chicken thighs can be replaced with chicken breasts for a leaner option. - Panko breadcrumbs can be swapped for regular breadcrumbs if needed. - Hot honey can be made by mixing honey with a bit of hot sauce, or you can use regular honey with a pinch of chili powder. - Olive oil can be replaced with melted butter for a richer flavor. These substitutions can help you adapt the recipe to your tastes or what you have on hand. For the full recipe, check out the detailed instructions. Start by preheating your oven to 400°F (200°C). This step is key for even cooking. While the oven heats, prepare a baking sheet. Line it with parchment paper or lightly grease it. This will help prevent the chicken from sticking. Grab a large mixing bowl. In this bowl, combine the following: - 1 cup all-purpose flour - 2 tablespoons cornstarch - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon salt - 1/2 teaspoon freshly ground black pepper Whisk these ingredients together until they are mixed well. Set this bowl aside for now. Next, set up your breading station. In a small bowl, crack open two large eggs. Beat them until blended. In another bowl, pour in 1 cup of panko breadcrumbs. Now, take each chicken thigh. First, dredge it in the flour mixture. Make sure to shake off any excess flour. Next, dip the floured chicken into the beaten eggs. Let any extra egg drip off. Finally, roll the chicken in the panko breadcrumbs. Press gently to ensure a good coating. Place each coated chicken thigh on your prepared baking sheet. Now you can drizzle the hot honey and olive oil over each piece of chicken. Use a pastry brush or your hands to spread it evenly. This adds a great flavor and helps with crispiness. For the complete recipe, check the Full Recipe section. To get that perfect crunch, use panko breadcrumbs. They are lighter and crispier than regular breadcrumbs. Mix cornstarch with flour for extra crunch. Make sure to coat the chicken well. Press the panko onto the chicken firmly. This helps the coating stick during baking. For even cooking, cut the chicken thighs into similar sizes. This way, all pieces cook at the same rate. Place the chicken on a baking sheet with space between each piece. This allows hot air to circulate around them. Flip the chicken halfway through baking for a golden finish. Serve your hot honey chicken with creamy coleslaw or crispy fries. A side of mashed potatoes adds comfort. Drizzle extra hot honey on top before serving for added flavor. Don’t forget to sprinkle fresh parsley for color. Enjoy this dish with friends and family for a fun meal! For the full recipe, check out the details above. {{image_4}} You can spice things up with different hot honey options. Look for brands that add chili flakes or jalapeños for a kick. If you want to make your own, mix honey with cayenne or sriracha. This way, you can control the heat level. Try to find a balance that suits your taste. Feel free to swap out some ingredients for a new twist. Use whole wheat flour instead of all-purpose flour for a nutty flavor. For breadcrumbs, try crushed cornflakes or even crushed nuts. You can also add herbs like thyme or rosemary to the flour mix. Each change adds a unique taste to your dish. Baked Crunchy Hot Honey Chicken pairs well with many sides. Serve it with creamy coleslaw for a crunchy contrast. You could also try crispy fries or sweet potato wedges. For a lighter option, a fresh green salad with a tangy vinaigrette works great too. These pairings will enhance your meal and make it even more enjoyable. After enjoying your baked crunchy hot honey chicken, let it cool down. Place any leftovers in an airtight container. Store them in the fridge for up to four days. Keeping the chicken sealed helps maintain its crunch and flavor. To reheat your chicken, avoid the microwave if you can. Instead, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and heat for about 10-15 minutes. This method helps keep the chicken crispy. If using a microwave, heat it in short bursts. This may not keep the crunch but will warm it up. You can freeze baked crunchy hot honey chicken for longer storage. Wrap each piece in plastic wrap, then place them in a freezer bag. This helps protect the chicken from freezer burn. It can last up to three months in the freezer. To enjoy, thaw it overnight in the fridge before reheating. For the best flavor, use it within a month. For the full recipe, check out the detailed instructions above! Yes, you can use chicken breasts instead of thighs. Thighs are juicy and tender. They hold more flavor, but breasts work too. Just adjust the cooking time. Breasts may need less time to cook. Aim for an internal temperature of 165°F (74°C). If you don't have hot honey, use regular honey. Mix it with a bit of hot sauce. This gives a sweet and spicy kick. You can also use maple syrup with chili flakes. This mix keeps the flavor profile close. To keep the chicken crispy when reheated, use the oven. Preheat it to 375°F (190°C). Place the chicken on a baking sheet. Heat for about 10 to 15 minutes. This helps keep it crunchy on the outside. Avoid the microwave, as it can make it soggy. We explored how to make a delicious crispy chicken dish. We covered essential ingredients and tools, along with useful substitutions. I shared step-by-step instructions to help you prepare, coat, and bread the chicken perfectly. Tips and tricks showed how to get a crunchy texture and the best cooking practices. We also talked about fun variations and storage methods. In closing, I hope you feel ready to make this tasty meal at home. Enjoy experimenting in your kitchen!

- Baked Crunchy Hot Honey Chicken

Craving a spicy and sweet delight? Discover my Baked Crunchy Hot Honey Chicken, a mouth-watering dish that delivers the perfect crunch and a fiery flavor. With easy-to-follow steps and helpful tips, you’ll learn how to create this irresistible treat at home. Serve it with your favorite sides for an unforgettable meal. Click through to explore the full recipe and get cooking today! Your taste buds will thank you!
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs

1 cup all-purpose flour

1 cup panko breadcrumbs

2 tablespoons cornstarch

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 large eggs

1/4 cup hot honey (store-bought or homemade)

2 tablespoons olive oil

Fresh parsley, finely chopped, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray to prevent sticking.

    Prepare the Chicken Coating: In a large mixing bowl, combine the all-purpose flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and black pepper. Whisk these dry ingredients together until thoroughly mixed, then set the bowl aside.

      Breading Station Setup: In a separate small bowl, crack and beat the eggs until well blended. Place the panko breadcrumbs in another bowl, ready for the chicken to adhere to.

        Coat the Chicken: Take each chicken thigh and first dredge it in the flour mixture, ensuring to shake off any excess flour. Next, dip the floured chicken into the beaten eggs, allowing any extra egg to drip off. Finally, roll the chicken in panko breadcrumbs, pressing gently to create an even coating. Place each coated chicken thigh on the prepared baking sheet.

          Add Hot Honey and Olive Oil: Drizzle the hot honey and olive oil over each piece of chicken. For even coverage, you can use a pastry brush or your hands to spread the mixture evenly over the chicken.

            Bake the Chicken: Place the baking sheet in the preheated oven and bake the chicken for approximately 25-30 minutes. Check for doneness when the chicken is golden brown and reaches an internal temperature of 165°F (74°C).

              Let Rest and Drizzle: After baking, remove the chicken from the oven and allow it to rest for a few minutes. For added sweetness, drizzle a little extra hot honey over the top before serving.

                Garnish & Serve: Garnish with freshly chopped parsley for a pop of color and added freshness. Serve the chicken while hot, paired with your favorite dipping sauce or side dishes.

                  Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings

                    - Presentation Tips: To enhance visual appeal, arrange the chicken pieces on a serving platter, drizzle additional hot honey over the top, and sprinkle with parsley. Complement the dish with a side of creamy coleslaw or crispy fries for a complete and satisfying meal!