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- 200g feta cheese, crumbled - 4 large eggs - 200g fresh spinach, thoroughly washed - 150g cherry tomatoes, halved - 2 tablespoons extra virgin olive oil - 1 teaspoon dried oregano - Salt and freshly ground black pepper to taste - Fresh basil leaves for garnish (optional) Using fresh ingredients makes a big difference in flavor. Fresh spinach brings a vibrant taste and helps your dish feel light. Cherry tomatoes add a sweet burst that pairs well with feta. Feta cheese should be creamy and tangy. It melts beautifully in the oven. When eggs are fresh, they taste richer and fluffier. Freshness helps you enjoy this meal to the fullest. You can swap out some ingredients if needed. Try kale instead of spinach for a different taste. Any small tomatoes will work if cherry tomatoes are not available. You can use goat cheese if you want a tangy twist. For a spicy kick, add red pepper flakes. If you prefer more protein, mix in cooked bacon or sausage. These ideas help you customize the dish based on what you have. First, preheat your oven to 375°F (190°C). This step makes sure your dish cooks well. A hot oven helps the eggs and cheese to bake just right. Grab a medium-sized baking dish. Drizzle 1 tablespoon of olive oil on the bottom. This keeps the food from sticking. Next, spread the washed spinach evenly in the dish. This gives a nice base to hold the other ingredients. Now, scatter the halved cherry tomatoes over the spinach. This adds bright color and flavor. Crumble the feta cheese on top of the tomatoes and spinach. The creamy cheese will melt and blend beautifully. Use a spoon to make four small wells in the cheese and veggies. Crack one egg into each well. Try to keep the yolks whole. Drizzle the last tablespoon of olive oil over the eggs. Then, sprinkle dried oregano, salt, and black pepper on top. Place the dish in the oven and bake it for 20-25 minutes. Watch closely! The egg whites should set, while the yolks stay soft. After baking, let the dish cool for about 5 minutes. Garnish with fresh basil if you like. Enjoy your easy, flavorful breakfast! To get perfectly baked eggs, watch the baking time. Bake for 20-25 minutes. Check when egg whites are set but yolks are still soft. If you prefer firmer yolks, bake a few minutes longer. Use a medium-sized dish to give eggs enough space. This helps cook evenly. If you have leftovers, store them in an airtight container. Keep them in the fridge for up to three days. To reheat, warm the dish in the oven at 350°F (175°C) for about 10 minutes. You can also microwave them in short bursts. Just watch for overheating. Add your favorite herbs to boost flavor. Fresh basil is great for garnish. You can also use fresh parsley or thyme. For a kick, sprinkle some red pepper flakes. A dash of paprika adds warmth, too. Don't forget to season with salt and pepper to taste. {{image_4}} You can make baked feta eggs even better by adding veggies or proteins. Try adding bell peppers, zucchini, or mushrooms for extra flavor. These add color and make the dish more filling. If you want protein, consider adding cooked sausage or bacon. Just chop them up and mix them in with the spinach and tomatoes. Feta cheese gives this dish a great taste, but you can try other cheeses too. Goat cheese works well for a tangy flavor. Mozzarella adds a mild taste and melts nicely. If you want a stronger flavor, try blue cheese or aged cheddar. Just crumble or shred the cheese and sprinkle it on top of the veggies before adding the eggs. You can cook baked feta eggs in different ways. If you don’t have an oven, try using a skillet on the stove. Heat some olive oil, add the veggies, and stir until soft. Then, add the feta and eggs. Cover the skillet and cook on low heat until the eggs are set. You can also try making this dish in an air fryer. Just set it to 350°F (175°C) and cook for about 10-15 minutes. Each method gives a unique taste and texture. To store leftovers, let them cool first. Use an airtight container for best results. Place the baked feta eggs inside the container. Seal it tightly to keep out air. This helps maintain flavor and texture for longer. You can keep your leftovers in the fridge for 3 to 4 days. Make sure to label the container with the date. If you smell anything off, throw it away. Always trust your senses when it comes to food safety. If you want to freeze your baked feta eggs, let them cool completely first. Cut them into portions for easy use later. Wrap each portion tightly in plastic wrap. Place the wrapped portions in a freezer-safe bag or container. They can stay in the freezer for up to 2 months. When ready to eat, thaw them in the fridge overnight. Reheat gently in the oven or microwave before serving. Yes, you can swap feta for other cheeses. Goat cheese adds a tangy flavor. Mozzarella gives a creamy melt. Try ricotta for a softer texture. Each cheese changes the dish slightly. Experiment to find your favorite! Look for firm whites and runny yolks. The whites should not jiggle. If you prefer firmer yolks, bake them longer. Start checking at 20 minutes. Cooking time can vary based on your oven. Baked feta eggs pair great with crusty bread. Dip the bread into the eggs. A light salad adds a fresh touch. Fresh herbs like basil or parsley enhance the dish. You can also enjoy them with roasted veggies. Yes, you can prep the dish early. Layer the ingredients in the dish. Cover it and store in the fridge. Bake it fresh when you’re ready to eat. This saves time on busy mornings. This blog post guides you through baked feta eggs, from ingredients to storage tips. Fresh ingredients are key for the best flavor. You can explore variations with veggies and proteins or try different cheeses. Remember to store leftovers properly to keep them fresh. Experiment with seasonings to enhance taste. This dish is simple, tasty, and flexible. Enjoy creating it your way!

Baked Feta Eggs

Discover the deliciousness of Baked Feta Eggs with Spinach and Cherry Tomatoes! This easy recipe combines creamy feta with fresh spinach and juicy tomatoes, topped with perfectly baked eggs for a hearty breakfast or brunch. With just a few simple ingredients, you can whip up a vibrant dish in under 30 minutes. Get ready to impress your guests or treat yourself to a delightful meal. Click to explore this mouthwatering recipe today!
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Ingredients
  

200g feta cheese, crumbled

4 large eggs

200g fresh spinach, thoroughly washed

150g cherry tomatoes, halved

2 tablespoons extra virgin olive oil

1 teaspoon dried oregano

Salt and freshly ground black pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Begin by preheating your oven to 375°F (190°C). This ensures your dish bakes evenly.

    Take a medium-sized baking dish and drizzle 1 tablespoon of olive oil evenly across the bottom to prevent sticking.

      Next, spread the washed spinach evenly over the oiled surface of the dish, creating a luscious bed for the other ingredients.

        Scatter the halved cherry tomatoes over the spinach, ensuring an even distribution for vibrant color and flavor.

          Crumble the feta cheese over the top of the spinach and tomatoes, letting the creamy cheese intersperse throughout the dish.

            With a spoon or your fingers, create four small wells in the mixture, making enough space for each egg. Carefully crack one egg into each well, taking care not to break the yolks.

              Drizzle the remaining tablespoon of olive oil over the eggs to give them a nice, rich finish. Then, sprinkle the dish generously with dried oregano, along with salt and freshly cracked black pepper to taste.

                Place the baking dish in the preheated oven and bake for 20-25 minutes. Keep an eye on them; you want the egg whites to be set while the yolks stay soft and slightly runny for that perfect texture.

                  Once baked, carefully remove the dish from the oven and allow it to cool slightly for about 5 minutes.

                    If desired, garnish with fresh basil leaves for a pop of color and added freshness before serving.

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2

                        Serving Suggestions: Enjoy this dish straight from the oven with crusty bread for dipping, or serve alongside a light salad for a complete meal.