Baked Sweet Potato Wedges

$- 2 large sweet potatoes, thoroughly washed and scrubbed - 3 tablespoons extra virgin olive oil - 1 teaspoon smoked paprika for a rich flavor - 1 teaspoon garlic powder for depth - 1 teaspoon onion powder for sweetness - ½ teaspoon sea salt, or to taste - ¼ teaspoon freshly cracked black pepper - Fresh parsley, finely chopped (for garnish) Sweet potatoes are the star of this dish. They are bright, sweet, and packed with nutrients. Use firm, unblemished sweet potatoes for the best results. The olive oil will help the spices stick and create a crispy texture when baked. For seasonings, I love using smoked paprika. It adds a warm, smoky flavor. Garlic powder gives a nice punch, and onion powder brings in sweetness. Sea salt and black pepper round it all out. Don’t forget the fresh parsley! It adds a pop of color and freshness. You can skip it if you want, but I highly recommend it. For the full recipe, check out the detailed instructions to create these crispy, flavorful snacks! First, preheat your oven to 425°F (220°C). This temperature is key to getting crispy sweet potato wedges. A hot oven helps to cook the wedges evenly and gives them a nice crunch. Make sure your oven is fully preheated before you put in the wedges to ensure the best results. Next, wash the sweet potatoes well. Scrub them to remove any dirt. This step is important for clean and tasty wedges. After washing, cut the sweet potatoes into wedges about 1-inch thick. Uniform size helps them cook evenly. If some wedges are thicker, they may not cook at the same rate as thinner ones. Now, let’s mix the seasoning. In a large bowl, combine 3 tablespoons of olive oil, 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon of sea salt, and ¼ teaspoon of black pepper. Whisk these ingredients until they blend well. This mix adds great flavor! When you add the sweet potato wedges to the seasoning, toss them gently. Make sure each wedge is coated evenly. This ensures every bite is packed with flavor. Line a baking sheet with parchment paper. This helps with easy cleanup. Spread the sweet potato wedges in a single layer on the sheet. Make sure they do not touch or overlap. This will help them crisp up nicely. Bake the wedges in the oven for 25-30 minutes. Halfway through, flip the wedges over. This helps them brown and get crispy on all sides. When they are done baking, let them cool for a few minutes. This helps them firm up before you serve them. Enjoy these crispy and flavorful snacks! If you want to try more, check out the Full Recipe for additional tips. To get sweet potato wedges crispy, start with dry potatoes. After washing, pat them dry. This helps them crisp up in the oven. Cut your sweet potatoes into uniform wedges. Aim for 1-inch thickness. This ensures they cook at the same rate. Overcrowding the baking sheet is a common mistake. Each wedge needs space to breathe. If they touch, they will steam instead of crisp. Flip the wedges halfway through baking. This helps both sides brown evenly. You can play with flavors using different spices. Try adding cayenne for heat or Italian herbs for a twist. Mix in some cumin for an earthy taste. You might also love adding rosemary for a fresh touch. Don’t hesitate to blend flavors. Sweet potatoes go well with maple and cinnamon, too. For dips, you can't go wrong with garlic aioli or ranch. Both add creamy goodness that pairs well. If you want something spicy, try a sriracha mayo. To make a simple homemade sauce, mix Greek yogurt with lemon juice, garlic, and herbs. It’s fresh and tasty. For more ideas, check out the Full Recipe! {{image_4}} You can add cheese for a creamy twist. I love using parmesan or cheddar. Both cheeses melt nicely and add flavor. When you add cheese, reduce the cooking time by a few minutes. Keep an eye on them to avoid burning the cheese. Sprinkle the cheese on the wedges during the last five minutes of baking. This gives it time to melt and become bubbly. For a kick, try adding cayenne or chili powder. Just a little can boost the heat. Start with half a teaspoon, then taste. Adjust the spice level to your liking. Pair the heat with a hint of sweetness from the sweet potatoes. This balance makes the flavor pop. Serve with a cooling dip, like yogurt, to balance the spice. Using herbs can elevate your wedges. Fresh or dried herbs like rosemary or thyme work well. Toss the wedges with herbs before baking for a fragrant touch. Pair these wedges with grilled chicken or fish for a gourmet meal. You can even sprinkle some herbs on top after baking for extra flavor. For more ideas, check the Full Recipe. To keep your sweet potato wedges fresh, follow these best practices: - Let the wedges cool completely after baking. - Place the wedges in an airtight container. - Line the bottom with paper towels to absorb moisture. For best results, use glass or BPA-free plastic containers. These options help maintain crispness and flavor. When it comes to reheating, the oven works best. Here’s how you can do it: - Preheat your oven to 400°F (200°C). - Spread the wedges in a single layer on a baking sheet. - Bake for about 10-15 minutes. This helps restore crispiness. You can also use a microwave, but the texture may suffer. If you choose this method: - Place wedges on a microwave-safe plate. - Heat in short bursts of 30 seconds. Check often to avoid sogginess. By following these tips, you’ll enjoy your baked sweet potato wedges just as much the next day. For the complete recipe, check out the Full Recipe. Yes, you can use other potatoes. Regular russet potatoes work well. They will have a different taste but still be delicious. Yukon Gold potatoes are also a good choice. They are creamy and have a nice flavor. Just remember to adjust cooking times since different potatoes may cook faster or slower. You will know the wedges are done when they are golden brown and crispy. A fork should easily pierce them. If they feel soft inside, that is a good sign. The edges should be crispy to the touch. If you want them extra crispy, leave them in the oven for a few more minutes. Yes, you can make these wedges ahead of time. Prepare them as normal and let them cool. Then, store them in an airtight container. When you're ready to eat, reheat them in the oven. This keeps them crispy. Just set the oven to 400°F (200°C) for about 10 minutes. These wedges pair well with many dishes. Try serving them with grilled chicken or fish. They also go great with burgers or sandwiches. For a light meal, add a salad. Dipping sauces like garlic aioli or spicy ketchup enhance the flavor too. You can find the full recipe to explore more serving ideas! Baked sweet potato wedges are a delight. You learned about the best ingredients, from sweet potatoes to seasonings. I shared step-by-step tips to prepare and bake them perfectly. You now have secrets to achieve crispy texture and tasty variations. Remember to store leftovers correctly and reheating tips for best results. Enjoy these wedges with simple dips or as part of a meal. Experiment and find your favorite flavors. With this guide, your sweet potato wedges will always be a hit!$

Enjoy the perfect side dish with these crispy baked sweet potato wedges! Made with simple ingredients like olive oil, smoked paprika, and garlic powder, they're easy to whip up and packed with flavor. Bake them to golden perfection for a deliciously healthy snack or side. Ready to tantalize your taste buds? Click through to explore the full recipe and enjoy a tasty and nutritious treat everyone will love!

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Ingredients

2 large sweet potatoes, thoroughly washed and scrubbed

3 tablespoons extra virgin olive oil

1 teaspoon smoked paprika for a rich flavor

1 teaspoon garlic powder for depth

1 teaspoon onion powder for sweetness

½ teaspoon sea salt, or to taste

¼ teaspoon freshly cracked black pepper

Fresh parsley, finely chopped (for garnish)

Instructions

Begin by preheating your oven to 425°F (220°C) to ensure it reaches the perfect temperature for baking.

Carefully cut the washed sweet potatoes into wedges about 1-inch thick. This uniform size helps them cook evenly.

In a large mixing bowl, whisk together the olive oil, smoked paprika, garlic powder, onion powder, sea salt, and black pepper until the mixture is well combined.

Place the sweet potato wedges into the bowl with the seasoning mixture. Toss gently but thoroughly until each wedge is evenly coated with the flavorful blend.

Line a baking sheet with parchment paper for easy cleanup, then spread the seasoned sweet potato wedges in a single layer. Make sure the wedges do not overlap; this promotes even crispiness.

Bake the sweet potato wedges in the preheated oven for 25-30 minutes. About halfway through, flip the wedges to ensure they become golden brown and crispy on all sides.

Once they are done baking, carefully remove the baking sheet from the oven and allow the wedges to cool for a few minutes. This helps them firm up further.

Transfer the wedges to a serving platter. Just before serving, sprinkle fresh parsley on top for a burst of color and freshness.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

- Presentation Tips: For a charming and rustic presentation, serve the wedges in a woven basket lined with parchment paper. Pair them with a dipping sauce such as garlic aioli or a spicy yogurt dip to elevate the experience!