Make snacking fun and healthy with these crispy baked veggie spring rolls! Packed with fresh ingredients like cabbage, carrots, and bell peppers, this recipe is easy to follow and perfect for any occasion. Whether you're hosting a gathering or looking for a tasty treat, these spring rolls will impress everyone. Click through for the full recipe and discover how simple it is to create these delicious bites at home!
1 cup finely shredded cabbage
1 cup finely shredded carrots
1 bell pepper, thinly sliced (any color for visual variety)
1 cup fresh bean sprouts
2 green onions, finely chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon soy sauce (or tamari for a gluten-free option)
1 tablespoon toasted sesame oil
12 rice paper wrappers
Cooking spray or olive oil for light brushing
Salt and black pepper to taste