Satisfy your cravings with a delicious Balsamic Steak Gorgonzola Salad with Grilled Corn! This flavorful dish features tender flank steak, creamy Gorgonzola cheese, and sweet grilled corn, all tossed in a zesty dressing. Perfect for any meal, this easy recipe is a crowd-pleaser. Discover step-by-step instructions and tips to impress your guests. Click through to explore this delightful salad and elevate your dining experience!
1 lb flank steak
3 tablespoons balsamic vinegar
2 tablespoons olive oil (divided)
Salt and freshly ground black pepper to taste
2 cups mixed greens (a blend of arugula, spinach, and romaine)
1 cup cherry tomatoes, halved
1 cup fresh or frozen corn kernels
1/2 cup crumbled Gorgonzola cheese
1 ripe avocado, sliced
1/4 red onion, thinly sliced
1 tablespoon honey